| Literature DB >> 35428224 |
Jinyoung Shin1, Dong Wook Shin2, Jungkwon Lee2,3, JiHye Hwang4, Ji Eun Lee5, BeLong Cho5, Yun-Mi Song6.
Abstract
BACKGROUND: Stomach cancer is one the most common neoplasms with high mortality. However, fear of cancer recurrence (FCR) in stomach cancer survivors has been scarcely evaluated. Thus, the aim of this study was to evaluate FCR and factors related to FCR in Korean stomach cancer survivors.Entities:
Keywords: Fear; Recurrence; Stomach neoplasms; Survivor
Mesh:
Year: 2022 PMID: 35428224 PMCID: PMC9013039 DOI: 10.1186/s12885-022-09507-2
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.638
Distribution of sociodemographic and clinical characteristics according to the level of Fear of Cancer Recurrence Inventory in Korean stomach cancer survivors
| Variables | Total | Non- Clinical FCRI | Clinical FCRIa | |
|---|---|---|---|---|
| Number of subjects | 363 | 221(60.9) | 142(39.1) | |
| FCRI score | ||||
| Total score (range: 0 – 168) | 58.3 ± 24.3 | 45.5 ± 17.2 | 78.1 ± 20.0 | < 0.001 |
| Subscale score | ||||
| Triggers (range: 0 – 32) | 13.1 ± 7.1 | 9.8 ± 5.7 | 18.2 ± 6.0 | < 0.001 |
| Severity (range: 0 – 36) | 11.5 ± 7.2 | 6.7 ± 3.6 | 18.9 ± 4.6 | < 0.001 |
| Psychological distress (range: 0 – 16) | 4.2 ± 4.0 | 2.4 ± 2.9 | 7.1 ± 3.8 | < 0.001 |
| Functioning impairments (range: 0 – 24) | 4.8 ± 5.4 | 3.4 ± 4.6 | 7.0 ± 5.7 | < 0.001 |
| Insight (range: 0 – 12) | 1.3 ± 2.1 | 0.5 ± 1.0 | 2.7 ± 2.5 | < 0.001 |
| Reassurance (range: 0 – 12) | 4.8 ± 3.3 | 4.4 ± 3.4 | 5.4 ± 3.1 | 0.008 |
| Coping strategies (range: 0 – 36) | 18.6 ± 7.6 | 18.4 ± 8.1 | 18.9 ± 6.9 | 0.508 |
| Age at survey, years | 56.9 ± 9.6 | 58.1 ± 9.3 | 55.1 ± 9.9 | 0.252 |
| Age at cancer diagnosis, years | 49.6 ± 9.7 | 50.7 ± 9.4 | 47.7 ± 10.1 | 0.250 |
| Sex | 0.067 | |||
| Male | 193(53.2) | 126(65.3) | 67(34.7) | |
| Female | 170(46.8) | 95(55.9) | 75(44.1) | |
| Household income (won/month) | 0.344 | |||
| ≥ 4,000,000 | 167 (46.0) | 94(56.3) | 73(43.7) | |
| 2,000,000–3,999,999 | 108 (29.8) | 72(66.7) | 36(33.3) | |
| < 2,000,000 | 88 (24.2) | 55(62.5) | 33(37.5) | |
| Achieved education level | 0.429 | |||
| 0–9 years | 65 (17.9) | 41(63.1) | 24(36.9) | |
| 10–12 years | 141 (38.8) | 91(64.5) | 50(35.5) | |
| ≥ 13 years | 157 (43.3) | 89(56.7) | 68(43.3) | |
| Marital status | 0.488 | |||
| Married/with partner | 317 (87.3) | 190(59.9) | 127(40.1) | |
| Unmarried/without partner | 46 (12.7) | 31(67.4) | 15(32.6) | |
| Religion | 0.740 | |||
| Yes | 247 (68.0) | 151(61.1) | 96(38.9) | |
| No | 116 (32.0) | 70(60.3) | 46(39.7) | |
| Carlson Comorbidity Indexb | 0.521 | |||
| 0 | 315 (86.8) | 193(61.1) | 123(38.9) | |
| 1 | 35 (9.6) | 19(57.6) | 14(42..4) | |
| ≥ 2 | 13 (3.6) | 9(64.3) | 5(35.7) | |
| Time since cancer diagnosis, years | 7.3 ± 3.2 | 7.4 ± 3.1 | 7.3 ± 3.3 | 0.817 |
| Cancer stage | 0.386 | |||
| I | 242 (66.7) | 146(60.3) | 96(39.7) | |
| II | 67 (18.5) | 45(67.2) | 22(32.8) | |
| III | 54 (14.9) | 30(55.6) | 24(44.4) | |
| Treatment modality | 0.367 | |||
| Only surgery | 224 (61.7) | 137(61.2) | 87(38.8) | |
| Surgery + Chemotherapy | 60 (16.5) | 34(56.7) | 26(43.3) | |
| Surgery + Chemotherapy + Radiotherapy | 79 (21.8) | 50(63.3) | 29(36.7) | |
| Cancer diagnosis of family member | 0.395 | |||
| Spouse | 14 (3.9) | 7(0.5) | 7(0.5) | |
| 1st degree relatives | 153 (42.1) | 90(58.8) | 63(41.2) | |
| None | 189 (52.1) | 120(63.5) | 69(36.5) | |
Data were presented as mean value ± standard deviation or number (row percentage)
aThe score of FCRI short form (FCRI severity subscale) was ≥ 13
†P values were obtained by t-test or chi-square test
bThe Carlson Comorbidity Index was calculated after excluding age and cancer
Association of the level of Fear of Cancer Recurrence Inventory with health-related quality of life and psychosocial factors in Korean stomach cancer survivors
| Overall | Non-clinical FCRI ( | Clinical FCRIa | Association | |||
|---|---|---|---|---|---|---|
| Measurement tools | range | Mean ± SD | Mean ± SD | Mean ± SD | Beta coefficientsb | |
| Communication unsatisfactiond | 3–15 | 4.3 ± 1.8 | 4.1 ± 1.8 | 4.6 ± 1.8 | 0.092 | 0.057 |
| Care coordinationd | 1–5 | 1.7 ± 0.9 | 1.6 ± 0.8 | 1.9 ± 0.9 | 0.080 | 0.295 |
| Functional social support, meanc | 1–8 | 3.0 ± 1.0 | 3.2 ± 1.7 | 2.5 ± 1.5 | -0.190 | |
| Confidant support, total | 5–25 | 15.0 ± 3.9 | 16.0 ± 3.6 | 13.4 ± 3.8 | -0.164 | |
| Affective support, total | 3–15 | 11.2 ± 2.9 | 12.3 ± 2.5 | 9.8 ± 2.7 | -0.201 | |
| EQ_VASc | 0–100 | 68.9 ± 16.4 | 70.8 ± 15.7 | 66.6 ± 16.6 | -0.126 | 0.019 |
| EORTC QLQ-C30 | ||||||
| Global health status/QOLc | 0–100 | 66.1 ± 17.3 | 67.9 ± 16.7 | 63.6 ± 17.4 | -0.159 | 0.003 |
| Functional scalesc | ||||||
| Physical functioning | 0–100 | 81.7 ± 15.3 | 84.1 ± 14.4 | 78.0 ± 15.2 | -0.175 | |
| Role functioning | 0–100 | 86.9 ± 18.7 | 89.5 ± 16.7 | 83.2 ± 21.0 | -0.154 | 0.004 |
| Emotional functioning | 0–100 | 79.4 ± 18.4 | 84.5 ± 15.7 | 70.9 ± 19.2 | -0.356 | |
| Cognitive functioning | 0–100 | 76.8 ± 17.8 | 79.4 ± 16.4 | 72.1 ± 18.3 | -0.204 | |
| Social functioning | 0–100 | 80.2 ± 22.8 | 84.7 ± 18.4 | 72.7 ± 26.1 | -0.272 | |
| Symptom scalesd | ||||||
| Fatigue | 0–100 | 34.9 ± 23.4 | 29.9 ± 21.9 | 43.0 ± 23.4 | 0.243 | |
| Nausea and vomiting | 0–100 | 12.8 ± 17.0 | 10.6 ± 17.1 | 16.8 ± 17.8 | 0.150 | 0.004 |
| Pain | 0–100 | 14.2 ± 18.7 | 11.4 ± 17.9 | 18.6 ± 19.4 | 0.183 | |
| Dyspnea | 0–100 | 16.0 ± 21.7 | 13.0 ± 19.7 | 20.4 ± 23.1 | 0.154 | 0.004 |
| Insomnia | 0–100 | 27.3 ± 31.6 | 23.9 ± 31.4 | 32.2 ± 30.6 | 0.135 | 0.011 |
| Appetite loss | 0–100 | 13.9 ± 21.5 | 11.9 ± 21.2 | 17.1 ± 22.4 | 0.107 | 0.047 |
| Constipation | 0–100 | 17.5 ± 23.1 | 16.3 ± 22.2 | 19.7 ± 24.8 | 0.060 | 0.264 |
| Diarrhea | 0–100 | 31.8 ± 26.4 | 28.7 ± 25.1 | 36.9 ± 27.7 | 0.121 | 0.020 |
| Financial difficulties | 0–100 | 18.4 ± 24.7 | 15.5 ± 22.4 | 23.0 ± 27.6 | 0.167 | |
| Fatigue severity scaled | 1–7 | 2.8 ± 1.7 | 2.4 ± 1.5 | 3.4 ± 1.8 | 0.333 | |
| Sleep problemsd | 1–4 | 2.0 ± 1.1 | 1.9 ± 1.1 | 2.1 ± 1.1 | 0.299 | |
| Anxietyd | 0–18 | 4.7 ± 3.3 | 3.5 ± 2.5 | 6.5 ± 3.5 | 0.443 | |
| Depressiond | 0–18 | 8.0 ± 3.6 | 7.4 ± 3.5 | 8.9 ± 3.6 | 0.207 | |
Data were presented as mean value ± standard deviation
aThe score of FCRI short form (FCRI severity subscale) was ≥ 13
bEstimated using linear regression analysis after adjusting for age, sex, cancer stage, Carlson’s Comorbidity Index, and time since cancer diagnosis. In the analysis, each health-related quality of life and psychosocial factor was put as a dependent variable and the level of FCRI was put as an independent variable.
Significant correlation below Bonferroni cut-off (p < 0.002) are in bold
cHigher score means better health status
dLower score means better health status
Associationa of the level of Fear of Cancer Recurrence Inventory with health promotion and disease prevention behaviors in Korean stomach cancer survivors
| Health promotion and disease prevention behaviors | Odd ratio (95% confidence intervals) | ||
|---|---|---|---|
| Non-clinical | Clinical | ||
| Secondary primary cancer screening | |||
| Colonoscopy | 1 | 1.437(0.765,2.699) | 0.259 |
| Mammography (female) | 1 | 1.109(0.515,2.386) | 0.792 |
| Pap smear (female) | 1 | 0.682(0.320,1.455) | 0.322 |
| Bone mineral density measurement | |||
| Total subjects | 1 | 0.904(0.409,1.997) | 0.803 |
| Postmenopausal women and elderly men (≥ 70 years) | 1 | 0.994(0.425,2.325) | 0.990 |
| Quitting smoking after cancer diagnosis | 1 | 1.892(0.210,5.763) | 0.262 |
| Quitting drinking after cancer diagnosis | 1 | 1.230(0.783,1.933) | 0.369 |
| Regular exercise (≥ once/week and ≥ 30 min/day) | 1 | 1.727(0.764,3.906) | 0.190 |
| Supplementary drug intake (≥ 2 weeks after cancer diagnosis) | |||
| Vitamins | 1 | 1.077(0.658,1.764) | 0.769 |
| Calcium | 1 | 0.443(0.110,1.776) | 0.250 |
| Iron | 1 | 2.031(0.552,7.482) | 0.287 |
| Dietary pattern changes after cancer diagnosis | |||
| Increased organic food intake | 1 | 0.641(0.335,1.224) | 0.178 |
| Increased fruit intake | 1 | 1.429(0.904,2.259) | 0.127 |
| Increased vegetables intake | 1 | 1.274(0.810,2.003) | 0.294 |
| Reduced pork or beef intake | 1 | 1.077(0.682,1.701) | 0.750 |
| Reduced processed meat intake | 1 | 0.786(0.419,1.475) | 0.454 |
| Reduced salty food intake | 1 | 1.251(0.752,2.079) | 0.388 |
aOdds ratios and 95% confidence intervals were estimated using multiple logistic regression analysis after adjusting for age, sex, cancer stage, Carlson’s Comorbidity Index, and time since diagnosis. In the analytic model, each health promotion and disease prevention behavior was put as a dependent variable and level of FCRI was put as an independent variable