| Literature DB >> 35419976 |
Rocio Enriquez1, Robert Ssekubugu2, Anthony Ndyanabo2, Gaetano Marrone1, Bruna Gigante3, Larry W Chang2,4,5, Steven J Reynolds2,4,5,6, Fred Nalugoda2, Anna Mia Ekstrom1,7, Nelson K Sewankambo2,8, David M Serwadda2,9, Helena Nordenstedt1,10.
Abstract
INTRODUCTION: Cardiovascular disease is one of the leading causes of mortality for people living with HIV, but limited population-based data are available from sub-Saharan Africa. This study aimed to determine the prevalence of key cardiovascular disease risk factors, 10-year risk of cardiovascular disease and type 2 diabetes mellitus through risk scores by HIV status, as well as investigate factors associated with hyperglycaemia, hypertension and dyslipidaemia in South-Central Uganda.Entities:
Keywords: Africa and LMIC; HIV epidemiology; cardiovascular diseases; dyslipidemias; risk factors
Mesh:
Substances:
Year: 2022 PMID: 35419976 PMCID: PMC9008150 DOI: 10.1002/jia2.25901
Source DB: PubMed Journal: J Int AIDS Soc ISSN: 1758-2652 Impact factor: 5.396
Figure 1Participant selection for study.
Participant characteristics by sex and HIV status
| Females | Males | Total | ||||
|---|---|---|---|---|---|---|
| Characteristic | HIV+ No. (%) | HIV– No. (%) | HIV+ No. (%) | HIV– No. (%) | HIV+ No. (%) | HIV– No. (%) |
| Age |
|
|
|
|
|
|
| Age, mean (SD in years) | 41 (4) | 41 (4) | 41 (4) | 41 (4) | 41 (4) | 41 (4) |
| 35–39 | 252 (40%) | 270 (44%) | 135 (38%) | 136 (38%) | 387 (39%) | 406 (42%) |
| 40–44 | 234 (37%) | 224 (36%) | 128 (36%) | 124 (35%) | 362 (37%) | 348 (36%) |
| 45–49 | 144 (23%) | 125 (20%) | 97 (27%) | 99 (28%) | 241 (24%) | 224 (23%) |
| Residence location |
|
|
|
|
|
|
| Rural | 310 (49%) | 342 (55%) | 196 (54%) | 195 (54%) | 506 (51%) | 537 (55%) |
| Semi‐urban | 320 (51%) | 277 (45%) | 164 (46%) | 164 (46%) | 484 (49%) | 441 (45%) |
| Education |
|
|
|
|
|
|
| No education | 49 (8%) | 35 (6%) | 17 (5%) | 17 (5%) | 66 (7%) | 52 (5%) |
| <5 Years of study | 160 (25%) | 119 (19%) | 83 (23%) | 80 (22%) | 243 (25%) | 199 (20%) |
| ≥5 Years of study | 421 (67%) | 464 (75%) | 260 (72%) | 262 (73%) | 681 (69%) | 726 (74%) |
| Occupation |
|
|
|
|
|
|
| Agricultural focused | 379 (60%) | 392 (63%) | 166 (46%) | 152 (42%) | 545 (55%) | 544 (56%) |
| Non‐agricultural focused | 251 (40%) | 227 (37%) | 192 (53%) | 207 (58%) | 443 (45%) | 434 (44%) |
| Marital status |
|
|
|
|
|
|
| Single | 353 (56%) | 196 (32%) | 96 (27%) | 73 (20%) | 449 (45%) | 269 (28%) |
| Married | 277 (44%) | 423 (69%) | 264 (73%) | 286 (80%) | 541 (55%) | 709 (72%) |
| Religion |
|
|
|
|
|
|
| None | 2 (<1%) | 6 (<1%) | 0 (0%) | 2 (<1%) | 2 (<1%) | 8 (<1%) |
| Catholic | 429 (68%) | 410 (66%) | 258 (72%) | 234 (65%) | 687 (69%) | 644 (66%) |
| Protestant | 138 (22%) | 122 (20%) | 73 (20%) | 76 (21%) | 211 (21%) | 198 (20%) |
| Muslim | 61 (10%) | 81 (13%) | 29 (8%) | 47 (13%) | 90 (9%) | 128 (13%) |
| Alcohol consumption |
|
|
|
|
|
|
| No | 400 (64%) | 363 (59%) | 130 (36%) | 118 (33%) | 530 (54%) | 481 (49%) |
| Infrequent (last drink >1 month) | 39 (6%) | 57 (9%) | 28 (8%) | 20 (6%) | 67 (7%) | 77 (8%) |
| Frequent (last drink ≤1 month) | 189 (30%) | 199 (32%) | 202 (56%) | 220 (61%) | 391 (40%) | 419 (43%) |
| Smoking status |
|
|
|
|
|
|
| Non‐smoker | 613 (97%) | 591 (96%) | 292 (81%) | 290 (81%) | 905 (91%) | 881 (90%) |
| Smoker | 17 (3%) | 28 (5%) | 68 (19%) | 69 (19%) | 85 (9%) | 97 (10%) |
| Duration of smoking |
|
|
|
|
|
|
| 1–10 Years | 10 (59%) | 23 (82%) | 34 (50%) | 38 (55%) | 44 (52%) | 61 (63%) |
| 11–20 Years | 6 (35%) | 5 (18%) | 25 (37%) | 18 (26%) | 31 (36%) | 23 (24%) |
| 21+ Years | 1 (6%) | 0 (0%) | 9 (13%) | 13 (19%) | 10 (12%) | 13 (13%) |
| Physical activity |
|
|
|
|
|
|
| Physically active (>30 minutes) | 609 (97%) | 603 (98%) | 342 (95%) | 345 (96%) | 951 (96%) | 948 (97%) |
| Physically inactive (≤30 minutes) | 20 (3%) | 15 (2%) | 17 (5%) | 13 (4%) | 37 (4%) | 28 (3%) |
| Daily fruit and vegetable consumption |
|
|
|
|
|
|
| Consumption, median servings | 1.4 | 1.1 | 1 | 0.9 | 1.3 | 1.1 |
| Below average (<1.14 servings) | 209 (33%) | 264 (43%) | 202 (56%) | 218 (61%) | 411 (42%) | 482 (49%) |
| Above average (≥1.14 servings) | 421 (67%) | 355 (58%) | 158 (44%) | 141 (39%) | 579 (58%) | 496 (51%) |
Abbreviation: SD, standard deviation.
Information on those who reported to be unemployed (two HIV+ males) not included in the table but included in the denominator shown.
Prevalence of cardiovascular risk factors by sex and HIV status
| Females | Males | Total | |||||
|---|---|---|---|---|---|---|---|
| Risk factor | HIV+No. (%) | HIV–No. (%) | HIV+No. (%) | HIV–No. (%) | HIV+No. (%) | HIV–No. (%) |
|
| Anthropometric measurements | |||||||
| BMI |
|
|
|
|
|
| <0.001 |
| Underweight (<18.5 kg/m2) | 44 (7%) | 28 (5%) | 38 (11%) | 37 (10%) | 82 (8%) | 65 (7%) | |
| Normal (≥18.5 to <25 kg/m2) | 384 (61%) | 309 (50%) | 289 (81%) | 253 (71%) | 673 (68%) | 562 (58%) | |
| Overweight (≥25 to <30 kg/m2) | 145 (23%) | 170 (27%) | 27 (8%) | 62 (17%) | 172 (17%) | 232 (24%) | |
| Obese (≥30 kg/m2) | 56 (9%) | 112 (18%) | 3 (<1%) | 5 (1%) | 59 (6%) | 117 (12%) | |
| Waist circumference |
|
|
|
|
|
| <0.001 |
| Not at risk (males: <95 cm and females: <81 cm) | 365 (58%) | 295 (48%) | 352 (98%) | 338 (94%) | 717 (73%) | 633 (65%) | |
| Increased risk (males: ≥95 to ≤102 cm and females: ≥81 to ≤88 cm) | 145 (23%) | 149 (24%) | 5 (1%) | 14 (4%) | 150 (15%) | 163 (17%) | |
| Substantially increased risk (males: ≥103 cm and females: ≥89 cm) | 119 (19%) | 171 (28%) | 2 (1%) | 6 (2%) | 121 (12%) | 177 (18%) | |
| Waist‐to‐hip ratio |
|
|
|
|
|
| 0.36 |
| Not at risk (males: <0.90 and females: <0.85) | 330 (52%) | 308 (50%) | 247 (69%) | 279 (78%) | 577 (58%) | 587 (60%) | |
| Substantially increased risk (males: ≥0.90 and females: ≥0.85) | 299 (48%) | 306 (50%) | 112 (31%) | 78 (22%) | 411 (42%) | 384 (40%) | |
| Blood pressure measurements | |||||||
| Hypertension |
|
|
|
|
|
| 0.06 |
| Normal (<120/80 mmHg) | 294 (47%) | 265 (43%) | 156 (44%) | 134 (38%) | 450 (46%) | 399 (41%) | |
|
Pre‐hypertension (≥120/80 mmHg to <140/90 mmHg) | 226 (36%) | 233 (38%) | 149 (42%) | 158 (44%) | 375 (38%) | 391 (40%) | |
| Hypertension (≥140/90 mmHg or on medication) | 102 (16%) | 116 (19%) | 50 (14%) | 64 (18%) | 152 (16%) | 180 (19%) | |
| Laboratory measurements | |||||||
| Random plasma glucose |
|
|
|
|
|
| 0.67 |
| Normal (<7.8 mmol/l) | 613 (97%) | 605 (98%) | 354 (98%) | 353 (98%) | 967 (98%) | 958 (98%) | |
| Hyperglycaemia (≥7.8 mmol/l or on medication) | 17 (3%) | 14 (2%) | 6 (2%) | 6 (2%) | 23 (2%) | 20 (2%) | |
| Diabetes (>11.1 mmol/l or on medication) | 9 (1%) | 8 (1%) | 1 (<1%) | 1 (<1%) | 10 (<1%) | 9 (<1%) | 0.84 |
| Kidney function |
|
|
|
|
|
| |
| Creatinine, mean (μmol/l) | 65.78 | 63.70 | 76.21 | 76.03 | 69.57 | 68.22 | 0.07 |
| Estimated glomerular filtration rate | 0.10 | ||||||
| Normal (≥90 ml/min/1.73 m2) | 480 (76%) | 508 (82%) | 327 (91%) | 324 (90%) | 807 (82%) | 832 (85%) | |
| Mildly decreased (≤89 to ≥60 ml/min/1.73 m2) | 145 (23%) | 107 (17%) | 32 (9%) | 33 (9%) | 177 (18%) | 140 (14%) | |
| Moderately severely decreased (≤ 59 to ≥15 ml/min/1.73 m2) | 5 (<1%) | 4 (<1%) | 1 (<1%) | 2 (<1%) | 26(<1%) | 6 (<1%) | |
| Lipid profile |
|
|
|
|
|
| |
| Total cholesterol | 0.66 | ||||||
| Normal (≤5 mmol/l) | 533 (85%) | 518 (84%) | 308 (86%) | 306 (85%) | 872 (88%) | 855 (87%) | |
| High (>5 mmol/l) | 97 (15%) | 101 (16%) | 52 (14%) | 53 (15%) | 118 (12%) | 123 (13%) | |
| LDL | 0.40 | ||||||
| Normal (≤3 mmol/l) | 540 (86%) | 514 (83%) | 327 (91%) | 311 (87%) | 867 (88%) | 825 (84%) | |
| High (>3 mmol/l) | 90 (14%) | 105 (17%) | 33 (9%) | 48 (13%) | 123 (12%) | 153 (16%) | |
| HDL | <0.001 | ||||||
| Normal (≥1.03 mmol/l in males and ≥1.29 mmol/l in females) | 228 (36%) | 120 (19%) | 225 (63%) | 155 (43%) | 453 (46%) | 275 (28%) | |
| Low (males: <1.03 mmol/l and females: <1.29 mmol/l) | 402 (64%) | 499 (81%) | 135 (38%) | 204 (57%) | 537 (54%) | 703 (72%) | |
| Triglycerides | 0.47 | ||||||
| Normal (<1.7 mmol/l) | 504 (80%) | 504 (81%) | 256 (71%) | 260 (72%) | 760 (77%) | 764 (78%) | |
| High (≥1.7 mmol/l) | 126 (20%) | 115 (19%) | 104 (29%) | 99 (28%) | 230 (23%) | 214 (22%) | |
Abbreviations: BMI, body mass index; HDL, high‐density lipoprotein; LDL, low‐density lipoprotein.
p‐Values presented in table are either calculated using chi‐squared test, t‐test or Fisher's exact test and only calculated to assess the difference by HIV status.
Includes those who were found to have hypertension or reported taking medication for hypertension. All 51 who reported to be taking hypertension medication were also found to have hypertension based on blood pressure medication.
Includes 12 participants reported to be on medication. The denominator used under diabetes is that of the entire population and not those who were found to have hyperglycaemia.
Information on kidney failure (<15 ml/min/1.73 m2) category not presented as no cases fell into this category.
Figure 2Prevalence of CVD risk factors by population of interest: (a) females, HIV+, (b) females, HIV–, (c) males, HIV+ and (d) males HIV–.
Figure 3Distribution of BMI (a) and waist circumference (b) by sex and HIV status.
Figure 4Distribution of lipid profiles by sex and HIV status.
Risk scores by sex and HIV status
| Females | Males | Total | |||||
|---|---|---|---|---|---|---|---|
| HIV+ No. (%) | HIV– No. (%) | HIV+ No. (%) | HIV– No. (%) | HIV+ No. (%) | HIV– No. (%) |
| |
| Non‐Lab Framingham |
|
|
|
|
|
| 0.46 |
| Low risk (<10) | 612 (99%) | 607 (99%) | 336 (96%) | 327 (93%) | 948 (98%) | 934 (97%) | |
| Intermediate risk (10–20) | 8 (1%) | 6 (1%) | 15 (4%) | 26 (7%) | 23 (2%) | 32 (3%) | |
| High risk (>20) | 1 (<1%) | 0 (0%) | 0 (0%) | 1 (<1%) | 1 (<1%) | 1 (<1%) | |
| Lab Framingham |
|
|
|
|
|
| 0.17 |
| Low risk (<10) | 611 (99%) | 604 (99%) | 344 (97%) | 325 (93%) | 955 (98%) | 935 (96%) | |
| Intermediate risk (10–20) | 10 (2%) | 9 (1%) | 10 (3%) | 22 (6%) | 20 (2%) | 31 (3%) | |
| High risk (>20) | 1 (<1%) | 0 (0%) | 0 (0%) | 3 (1%) | 1 (<1%) | 3 (<1%) | |
| Adapted FINDRISC |
|
|
|
|
|
| 0.06 |
| Low (1 in 100) | 501 (80%) | 458 (75%) | 343 (96%) | 329 (92%) | 844 (86%) | 787 (81%) | |
| Slightly elevated (1 in 25) | 104 (17%) | 122 (20%) | 11 (3%) | 25 (7%) | 115 (12%) | 147 (15%) | |
| Moderate (1 in 6) | 17 (3%) | 26 (4%) | 2 (<1%) | 2 (<1%) | 19 (2%) | 28 (3%) | |
| High (1 in 3) | 6 (1%) | 7 (1%) | 0 (0%) | 0 (0%) | 6 (<1%) | 7 (<1%) | |
| Very high (1 in 2) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | 0 (0%) | |
Abbreviation: FINDRISC, Finnish Diabetes Risk Score.
p‐Values only calculated to assess the difference by HIV status.
Non‐lab Framingham Scores were calculated using data on sex, age, systolic blood pressure, current treatment for hypertension smoking status, diabetes and BMI. Final risk score indicates the likelihood of developing coronary heart disease in the next 10 years.
Lab‐based Framingham Scores were calculated using data on sex, age, systolic blood pressure, current treatment for hypertension smoking status, diabetes, total cholesterol and HDL. Final risk score indicates the likelihood of developing coronary heart disease in the next 10 years.
Final score calculation excludes three pts as the question inquiring whether extending family members have diabetes was not included in the study questionnaire. Therefore, the total number of possible points equalled to 35 instead of 38 in the standard FINDRISC score calculator.
One in 100 will on average develop diabetes in the next 10 years.
Factors associated with hyperglycaemia, hypertension, high triglycerides and low HDL
| Hyperglycaemia | Hypertension | |||
|---|---|---|---|---|
| Univariable | Multivariable | Univariable | Multivariable | |
| OR (95% CI) | OR (95% CI) | OR (95% CI) | OR (95% CI) | |
| HIV status | ||||
| HIV– | Ref. | Ref. |
| Ref. |
| HIV+ | 1.14 (0.62–2.09) | 1.19 (0.64–2.19) |
| 0.87 (0.68–1.12) |
| Sex | ||||
| Female | Ref. | – | Ref. | – |
| Male | 0.67 (0.34–1.31) | – | 0.89 (0.70–1.14) | – |
| Age | ||||
| 35–39 | Ref. | – |
|
|
| 40–44 | 0.85 (0.41–1.77) | – |
|
|
| 45–49 | 1.31 (0.63–2.73) | – |
|
|
| Residence location | ||||
| Rural | Ref. | – |
| Ref. |
| Semi‐urban | 1.19 (0.65–2.17) | – |
|
|
| Education | ||||
| No education | 0.85 (0.20–3.61) | – | 0.63 (0.35–1.12) | – |
| <5 years of study | 1.49 (0.77–2.91) | – | 0.94 (0.71–1.25) | – |
| ≥5 years of study | Ref. | – | Ref. | – |
| Occupation | ||||
| Agricultural focused |
| 0.74 (0.54–1.01) | 1.00 (0.90–1.14) | – |
| Non‐agricultural focused |
| Ref. | Ref. | – |
| Smoking status | ||||
| Non‐smoker | Ref. | – |
| Ref. |
| Current smoker | 1.01 (0.36–2.85) | – |
| 0.59 (0.35–1.10) |
| Physical activity | ||||
| Physically active (>30 minutes) | Ref. | – | Ref. | – |
| Physically inactive (≤30 minutes) | 0.69 (0.09–5.10) | – | 1.15 (0.61–2.18) | – |
| Daily fruit and vegetable consumption | ||||
| Below average (<1.14 servings) | 0.78 (0.42–1.45) | – | 1.14 (0.90–1.44) | – |
| Above average (≥1.14 servings) | Ref. | – | Ref. | – |
| BMI | ||||
| Underweight (<18.5 kg/m2) | 0.33 (0.04–2.46) | – |
| 0.85 (0.49–1.48) |
| Normal (≥18.5 to <25 kg/m2) | Ref. | – |
| Ref. |
| Overweight (≥25 to <30 kg/m2) | 1.23 (0.58–2.58) | – |
|
|
| Obese (≥30 kg/m2) | 2.00 (0.85–4.71) | – |
|
|
| Waist circumference | ||||
| Not at risk (males: <95 cm and females: <81 cm) |
| Ref. |
| Ref. |
| Increased risk (males: ≥95 to ≤102 cm and females: ≥81 to ≤88 cm) |
| 1.58 (0.69–3.63) |
| 0.95 (0.65–1.37) |
| Substantially increased risk (males: ≥103 cm and females: ≥89 cm) |
| 1.99 (0.88–4.51) |
| 1.14 (0.71–1.84) |
| Waist‐to‐hip ratio | ||||
| Not at risk (males: <0.90 and females: <0.85) |
| Ref. |
| Ref. |
| Substantially increased risk (males: ≥0.90 and females: ≥0.85) |
| 1.41 (0.70–2.84) |
| 1.05 (0.79–1.38) |
| HIV status | ||||
| HIV– | Ref. | Ref. |
| Ref. |
| HIV+ | 1.08 (0.87–1.33) | 1.21 (0.96–1.51) |
|
|
| Sex | ||||
| Female |
| Ref. |
| Ref. |
| Male |
|
|
|
|
| Age | ||||
| 35–39 |
| Ref. | Ref. | – |
| 40–44 |
| 1.07 (0.82–1.38) | 0.96 (0.78–1.18) | – |
| 45–49 |
|
| 0.92 (0.73–1.17) | – |
| Residence location | ||||
| Rural | Ref. | – | Ref. | – |
| Semi‐urban | 1.10 (0.89–1.36) | – | 0.90 (0.75–1.08) | – |
| Education | ||||
| No education | 0.88 (0.56–1.39) | – |
|
|
| <5 years of study | 0.84 (0.64–1.09) | – |
| 1.21 (0.95–1.53) |
| ≥5 years of study | Ref. | – | Ref. | Ref. |
| Occupation | ||||
| Agricultural focused |
| 0.97 (0.86–1.09) |
|
|
| Non‐agricultural focused |
| Ref. |
|
|
| Smoking status | ||||
| Non‐smoker | Ref. | – |
| Ref. |
| Current smoker | 1.14 (0.80–1.63) | – |
| 0.76 (0.54–1.07) |
| Physical activity | ||||
| Physically active (>30 minutes) | Ref. | – | Ref. | – |
| Physically inactive (≤30 minutes) | 1.03 (0.57–1.85) | – | 0.82 (0.50–1.36) | – |
| Daily fruit and vegetable consumption | ||||
| Below average (<1.14 servings) | 1.07 (0.86–1.32) | – |
| 0.91 (0.75–1.12) |
| Above average (≥1.14 servings) | Ref. | – |
| Ref. |
| BMI | ||||
| Underweight (<18.5 kg/m2) |
| 1.46 (0.96–2.24) |
|
|
| Normal (≥18.5 to <25 kg/m2) |
| Ref. |
| Ref. |
| Overweight (≥25 to <30 kg/m2) |
| 1.45 (1.04–2.03) |
| 1.31 (0.96–1.77) |
| Obese (≥30 kg/m2) |
|
|
| 1.13 (0.66–1.96) |
| Waist circumference | ||||
| Not at risk (males: <95 cm and females: <81 cm) |
| Ref. |
| Ref. |
| Increased risk (males: ≥95 to ≤102 cm and females: ≥81 to ≤88 cm) |
|
|
| 0.83 (0.59–1.15) |
| Substantially increased risk (males: ≥103 cm and females: ≥89 cm) |
|
|
| 1.28 (0.78–2.09) |
| Waist‐to‐hip ratio | ||||
| Not at risk (males: <0.90 and females: <0.85) |
| Ref. |
| Ref. |
| Substantially increased risk (males: ≥0.90 and females: ≥0.85) |
|
|
|
|
Variables that were found to be significant, <.20 in univariable and <.05 in multivariable, are marked in bold. Abbreviation: BMI, body mass index.
Significance p‐levels:
p <0.05.
p <0.01.
p <0.001.