| Literature DB >> 35416683 |
Andrea Di Cesare1, Francesco Riva2, Noemi Colinas1,3, Giulia Borgomaneiro1, Sara Borin2, Pedro J Cabello-Yeves4, Claudia Canale5, Nicholas Cedraro6, Barbara Citterio7, Elena Crotti2, Gianmarco Mangiaterra6, Francesca Mapelli2, Vincenzo Mondino8, Carla Vignaroli7, Walter Quaranta1,7, Gianluca Corno1, Diego Fontaneto1, Ester M Eckert1.
Abstract
This study shows that Escherichia coli can be temporarily enriched in zooplankton under natural conditions and that these bacteria can belong to different phylogroups and sequence types (STs), including environmental, clinical, and animal isolates. We isolated 10 E. coli strains and sequenced the genomes of two of them. Phylogenetically, the two isolates were closer to strains isolated from poultry meat than to freshwater E. coli, albeit their genomes were smaller than those of the poultry isolates. After isolation and fluorescent protein tagging of strains ED1 and ED157, we show that Daphnia sp. can take up these strains and release them alive again, thus becoming a temporary host for E. coli. In a chemostat experiment, we show that this association does not prolong bacterial long-term survival, but at low abundances it also does not significantly reduce bacterial numbers. We demonstrate that E. coli does not belong to the core microbiota of Daphnia, suffers from competition by the natural Daphnia microbiota, but can profit from its carapax to survive in water. All in all, this study suggests that the association of E. coli with Daphnia is only temporary, but the cells are viable therein, and this might allow encounters with other bacteria for genetic exchange and potential genomic adaptation to the freshwater environment. IMPORTANCE The contamination of freshwater with feces-derived bacteria is a major concern regarding drinking water acquisition and recreational activities. Ecological interactions promoting their persistence are still very scarcely studied. This study, which analyses the survival of E. coli in the presence of zooplankton, is thus of ecological and water safety relevance.Entities:
Keywords: Daphnia; Escherichia coli; fecal indicator bacteria; freshwater; lake; zooplankton
Mesh:
Substances:
Year: 2022 PMID: 35416683 PMCID: PMC9088391 DOI: 10.1128/aem.02522-21
Source DB: PubMed Journal: Appl Environ Microbiol ISSN: 0099-2240 Impact factor: 5.005
FIG 1(A) Boxplots of the abundance of E. coli-specific uidA gene copies in DNA isolated from animals and other substrates that include sediments, stones, and water from 10- and 40-m depths from Lake Maggiore. For each plot, the thick horizontal line represents the median value, the box includes 50% of the data from the first to the third quartile, the whiskers extend to the minimum and maximum data within the 1.5 interquartile range, and the dots represent single outlier data points outside that range. (B) Occurrence of E. coli in various zooplankton species; a gray dot indicates that E. coli was found in the microbiome of at least one sample. Images and phylogeny of animals are shown as references and have been modified based on previous data (34).
FIG 2(A) Cluster dendrogram showing dissimilarity of ERIC profiles of the different E. coli strains isolated from D. obtusa, and their phylogroups according to the ERIC profile. Gray-shaded strains also presented data for their phenotype in the pathogenicity assay (N = none, M = medium, W = weak) and for their sequence type according to multi-locus sequence typing. (B) Pie charts summarizing the isolation sources of deposited E. coli strains of the same sequence type as the strains from daphnids; numbers at the middle of pie charts denote numbers of strains deposited for each sequence type.
FIG 3Phylogenetic tree of E. coli genomes included in Table 1. The tree was constructed using the MICROSCOPE tool with a neighbor-joining algorithm on Mash genomic distances. Scale bar represents 0.003 substitutions per nucleotide position.
Escherichia coli genomes included in the study, their lengths, their isolation sources, and the references where they were first reported
| Strain | Accession no. | Total length (bp) | Isolation source | Reference |
|---|---|---|---|---|
| ED1 |
| 5,159,712 |
|
|
| ED157 |
| 5,273,211 |
| This study |
| C4_38 |
| 5,511,727 | Poultry meat |
|
| C2_45 |
| 5,623,389 | Poultry meat |
|
| E5895 |
| 4,825,729 | Water |
|
| E6003 |
| 4,771,985 | Water |
|
FIG 4Experimental setup of all experiments involving E. coli and Daphnia obtusa association. (A to D) Setup of each experiment, with each panel corresponding to the same-titled subsection within Materials and Methods. (A) Localization of E. coli on Daphnia. (B) Release of E. coli after gut passage. (C) Persistence of E. coli with Daphnia. (D) Coexistence experiment. Experiments in panels A, B, and D were conducted in batches, while experiment C was conducted in a chemostat.
FIG 5E. coli density in the treatments where only water was transferred (Control) and in treatments where animals (Daphnia) were transferred to sterile water after feeding on E. coli strains ED1-gfp (dark gray) or ED157-gfp (light gray). For each plot, the thick horizontal line represents the median value, the box includes 50% of the data from the first to the third quartile, the whiskers extend to the minimum and maximum data within the 1.5 interquartile range, and the gray dots represent single outlier data points outside that range. Original data points for each treatment are superimposed on the plots as black dots.
FIG 6Cell density of tagged E. coli in chemostat experiment over time. Gradient values of the dots and lines indicate the starting numbers of Daphnia obtusa added to the vessels. y axis is log-scaled.
FIG 7E. coli cell density over time in a batch experiment with the addition of Daphnia obtusa (Alive daphnids), no daphnids (Strains only), pieces of Daphnia carapax (Carapax) and gut pieces (Gut). Dark gray shows ED1 strains and light gray shows ED157 strains labeled with fluorescent proteins.
Statistical output from the generalized linear model made for the coexistence experiment to evaluate the dependence of E. coli abundance on the treatment (alive, carapax, gut, and strains only), strain (ED1 and ED157), and sampling date (May 24 and 26)
| Parameter | Chi-square value | df | Significance | |
|---|---|---|---|---|
| Treatment | 52.2 | 3 | <0.0001 | *** |
| Strain | 1.2 | 1 | 0.2830 | n.s. |
| Date | 4.8 | 1 | 0.0284 | * |
This is a type 2 analysis of variance table with Wald chi-square tests for predictors.
df, degrees of freedom.
***, P < 0.001; *, P < 0.05; not significant (n.s.), P > 0.05.
Significance of differences in pairwise comparisons between the four treatments as determined by a Tukey’s post hoc test
| Treatment group | Carapax | Gut | Strains only |
|---|---|---|---|
| Alive | *** | *** | *** |
| Carapax | * | n.s. | |
| Gut | * | *** |
***, P < 0.001; *, P < 0.05; not significant (n.s.), P > 0.05.