| Literature DB >> 35411052 |
Pedro A B Pereira1,2, Drupad K Trivedi3, Justin Silverman4,5, Ilhan Cem Duru6, Lars Paulin6, Petri Auvinen6, Filip Scheperjans7.
Abstract
We aimed to investigate the link between serum metabolites, gut bacterial community composition, and clinical variables in Parkinson's disease (PD) and healthy control subjects (HC). A total of 124 subjects were part of the study (63 PD patients and 61 HC subjects). 139 metabolite features were found to be predictive between the PD and Control groups. No associations were found between metabolite features and within-PD clinical variables. The results suggest alterations in serum metabolite profiles in PD, and the results of correlation analysis between metabolite features and microbiota suggest that several bacterial taxa are associated with altered lipid and energy metabolism in PD.Entities:
Year: 2022 PMID: 35411052 PMCID: PMC9001728 DOI: 10.1038/s41531-022-00300-3
Source DB: PubMed Journal: NPJ Parkinsons Dis ISSN: 2373-8057
Confusion matrices.
| Predicted control | Predicted PD | ||
|---|---|---|---|
| GC-MS CCR = 81% | Actual control | 83% | 17% |
| Actual PD | 20% | 80% | |
| LC-MS Positive Mode CCR = 77% | Actual control | 75% | 25% |
| Actual PD | 21% | 79% | |
| LC-MS Negative Mode CCR = 72% | Actual control | 72% | 28% |
| Actual PD | 28% | 72% |
Confusion matrices for (a) LC-MS positive mode data, (b) LC-MS negative mode data, (c) GC-MS data. For each data, confusion matrix shows an average of 100 models tested by resampling. Each time 60% data were used as training set and 40% were used as test set. Average correct classification rate (CCR) is represented for each of the data. Upon permutation of class labels, LC-MS positive mode CCR dropped to 49%, LC-MS negative mode CCR dropped to 47% and GC-MS CCR dropped to 47%.
Key predictive metabolite features.
| Peak number | Putative ID | Metabolite feature class | Avg P/C foldchange |
|---|---|---|---|
| 349 | GalCer(d18:1/23:0);GlcCer(d18:1/23:0) | Sphingolipid | 2.314 |
| 458 | 20:2-Glc-Campesterol | Sterol lipid | 2.035 |
| 1303 | MGDG(20:5(5Z,8Z,11Z,14Z,17Z)/18:3(9Z,12Z,15Z)) | Glycerolipid | 2.024 |
| 264 | 6-Keto-decanoylcarnitine | Fatty acyls | 1.979 |
| 199 | Palmitoleic acid | Fatty acyls | 1.958 |
| 793 | Tetrahydroaldosterone-3-glucuronide | Steroid and derivatives | 1.731 |
| 856 | FAHFA(18:1(9Z)/13-O-18:0) | Fatty acyls | 1.722 |
| 447 | Veranisatin C | Prenol lipids | 1.661 |
| 1160 | 5-Methyltetrahydropteroyltri-L-glutamate | Steroid and derivatives | 1.624 |
| 151 | PE(18:4(6Z,9Z,12Z,15Z)/18:1(9Z)) | Glycerophospholipid | 1.604 |
| 1005 | Unknown 2 | Unknown | 1.586 |
| 299 | Neoabietic acid | Isoprenoids | 1.567 |
| 429 | PC(16:0/18:1(6Z));PC(16:0/18:1(6E)) | Glycerophospholipid | 1.488 |
| 501 | Galbanic acid | Prenol lipids | 1.485 |
| 368 | Deca-4,6,8-triyne-1,1,2,3-tetraol | Artificial chemical | 1.403 |
| 280 | Citrulline | Carboxylic acid and derivatives | 1.377 |
| 191 | Sphinganine-phosphate | Sphingolipid | 1.356 |
| 398 | Unknown 1 | Unknown | 1.354 |
| 75 | N-stearoyl tyrosine | Carboxylic acid and derivatives | 1.346 |
| 32 | (-)-Jolkinol B | Chemical | 1.336 |
| 320 | 11-cis-Dehydroretinal;all-trans-Dehydroretinal | Prenol lipids | 1.319 |
| 144 | 1alpha,24,25,28-tetrahydroxyergocalciferol | Vitamin D2 derivative | 1.290 |
| 204 | Glycerol | Sugar alchohol | 1.289 |
| 362 | PC(22:4(7Z,10Z,13Z,16Z)/0:0) | Glycerophospholipid | 1.274 |
| 70 | (3S,5R,6S,7E,9x)-7-Megastigmene-3,6,9-triol 9-glucoside | Fatty acyl glycoside | 1.263 |
| 369 | PE-Cer(d15:2(4E,6E)/22:0(2OH)) | Glycerophospholipid | 1.255 |
| 415 | Estrone, 16alpha-hydroxy- | Steroid and derivatives | 1.253 |
| 1201 | PC(P-16:0/18:4(6Z,9Z,12Z,15Z)) | Glycerophospholipid | 1.248 |
| 1137 | PE(16:0/P-18:1(11Z)) | Glycerophospholipid | 1.247 |
| 461 | Sphingosine-1-phosphate;Sphingosine 1-phosphate | Phosphosphingolipids | 1.245 |
| 386 | Heptadecane, n- | Alkane | 1.242 |
| 1474 | PI-Cer(t20:0/22:0(2OH)) | Glycerophospholipid | 1.242 |
| 170 | PA(P-18:0/17:2(9Z,12Z)) | Glycerophospholipid | 1.230 |
| 36 | PG(16:1(9Z)/22:4(7Z,10Z,13Z,16Z)) | Glycerophospholipid | 1.229 |
| 792 | PS(19:0/0:0) | Glycerophospholipid | 1.219 |
| 439 | PI(16:0/20:1(11Z)) | Glycerophospholipid | 1.209 |
| 370 | 3-octadecylenic acid | Fatty acyls | 1.201 |
| 518 | PC(18:4(6Z,9Z,12Z,15Z)/18:1(11Z)) | Glycerophospholipid | 1.195 |
| 67 | 4-O-alpha-Cadinylangolensin | Flavonoids | 1.186 |
| 430 | PC(P-20:0/18:3(6Z,9Z,12Z)) | Glycerophospholipid | 1.185 |
| 406 | SM(d16:1/22:0) | Sphingolipid | 1.171 |
| 393 | Propionylcarnitine | Fatty acyls | 1.164 |
| 420 | PC(16:1(9Z)/0:0);PC(16:1(9E)/0:0) | Glycerophospholipid | 1.163 |
| 47 | PE(18:4(6Z,9Z,12Z,15Z)/15:1(9Z)) | Glycerophospholipid | 1.129 |
| 463 | PC(P-16:0/20:3(8Z,11Z,14Z)) | Glycerophospholipid | 1.100 |
| 243 | PS(20:3(8Z,11Z,14Z)/0:0) | Glycerophospholipid | 1.097 |
| 414 | PA(O-16:0/21:0) | Glycerophospholipid | 1.097 |
| 423 | PC(P-20:0/18:2(9Z,12Z)) | Glycerophospholipid | 1.072 |
| 497 | SM(d17:1/24:1) | Sphingolipid | 1.056 |
| 1339 | PE(20:2(11Z,14Z)/22:5(4Z,7Z,10Z,13Z,16Z)) | Glycerophospholipid | 1.056 |
| 509 | PI(O-16:0/13:0) | Glycerophospholipid | 1.049 |
| 511 | PC(18:3(9Z,12Z,15Z)/0:0) | Glycerophospholipid | 1.045 |
| 21 | 2-amino-2-deoxy-glucose | Glucose derivative | 1.043 |
| 500 | Butyrylcarnitine | Fatty acyls | 1.042 |
| 502 | PE(P-18:0/20:5(5Z,8Z,11Z,14Z,17Z)) | Glycerophospholipid | 1.038 |
| 160 | Methionine, N-formyl- | Amino acid derivative | 1.036 |
| 499 | 3-Deoxyvitamin D3 | Sterol lipid | 1.021 |
| 161 | Maltotriose | Oligosaccharides | 1.014 |
| 1338 | PG(P-20:0/20:1(11Z)) | Glycerophospholipid | 0.999 |
| 314 | Proline | Carboxylic acid and derivatives | 0.997 |
| 92 | Alanine, beta- | Carboxylic acid and derivatives | 0.996 |
| 459 | PC(P-18:0/20:5(5Z,8Z,11Z,14Z,17Z)) | Glycerophospholipid | 0.984 |
| 170 | Lactic acid, 3-imidazole- | Azoles | 0.975 |
| 467 | PE-Cer(d15:1(4E)/18:0) | Glycerophospholipid | 0.974 |
| 1434 | PI(15:0/22:0) | Glycerophospholipid | 0.959 |
| 348 | Cysteine, N-acetyl- | Drug | 0.955 |
| 68 | 3-Methyl-2-oxopentanoic-acid | Neurotoxin | 0.954 |
| 385 | Proline | Carboxylic acid and derivatives | 0.950 |
| 295 | Proline, 4-hydroxy-, trans- | Carboxylic acid and derivatives | 0.928 |
| 485 | SM(d18:1/21:0) | Sphingolipid | 0.928 |
| 1283 | PE(20:4(8Z,11Z,14Z,17Z)/20:4(8Z,11Z,14Z,17Z)) | Glycerophospholipid | 0.925 |
| 1391 | PS(19:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) | Glycerophospholipid | 0.915 |
| 137 | Tridecane, n- | Alkane | 0.913 |
| 29 | Glucose, 2-amino-2-deoxy- | Glucose derivative | 0.912 |
| 498 | SM(d18:2/21:0) | Sphingolipid | 0.903 |
| 343 | Glycine, 2-phenyl- | Carboxylic acid and derivatives | 0.899 |
| 159 | Serine | Amino acid | 0.898 |
| 367 | PC(14:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) | Glycerophospholipid | 0.896 |
| 65 | Dodecane | Alkane | 0.896 |
| 420 | Tartronic acid | Dicarboxylic acid | 0.893 |
| 11 | Dodecane | Alkane | 0.892 |
| 109 | Hydantoin, 5-methyl- | Allantoin metabolite | 0.892 |
| 47 | n-tricosane | Alkane | 0.888 |
| 845 | 2-methylbacteriohopane-32,33,34,35-tetrol | Prenol lipids | 0.886 |
| 247 | Proline, 4-hydroxy-, trans- | Carboxylic acid and derivatives | 0.885 |
| 474 | Acevaltrate | Carboxylic acid | 0.885 |
| 227 | Pentadecane, n- | Alkane | 0.883 |
| 355 | Glyceric acid | Sugar acids and derivatives | 0.876 |
| 126 | Methionine | Amino acid | 0.871 |
| 267 | Aniline, 3,4-dimethyl- | Xylidine isomer | 0.864 |
| 364 | Decane, n- | Alkane | 0.859 |
| 490 | PA(O-20:0/13:0) | Glycerophospholipid | 0.857 |
| 443 | GlcCer(d18:1(8Z)/21:0(2OH[R]));GlcCer(d18:1(8E)/21:0(2OH[R])) | Sphingolipid | 0.854 |
| 278 | 3-demethylubiquinone-9 | Prenol lipids | 0.852 |
| 323 | 3,3-Dibromo-2-n-hexylacrylic acid | Fatty acyls | 0.852 |
| 327 | Anandamide (20:5, n-3) | Fatty acid amide | 0.845 |
| 384 | Tetradecane, n- | Alkane | 0.845 |
| 134 | Unknown 4 | Unknown | 0.843 |
| 307 | Urea | Organic acids and derivatives | 0.842 |
| 387 | Benzaldehyde | Benzoids | 0.827 |
| 229 | 3,4-dimethyl-5-carboxyethyl-2-furanpentanoic acid | Furanoic fatty acids | 0.826 |
| 50 | Pyroglutamic acid | Carboxylic acid and derivatives | 0.816 |
| 433 | 25-hydroxy-1alpha-hydroxymethyl-23,23,24,24-tetradehydrocholecalciferol | Vitamin D metabolite | 0.815 |
| 379 | Galactose, 2-amino-2-deoxy-, D- | Glucose derivative | 0.800 |
| 1072 | OKHdiA-PS | Chemical | 0.797 |
| 360 | Heptadecane, n- | Alkane | 0.769 |
| 226 | Norvaline, DL- | Carboxylic acid and derivatives | 0.765 |
| 130 | 7,3’-Dihydroxy-4’-methoxy-8-methylflavan | Flavonoids | 0.752 |
| 188 | Unknown 3 | Unknown | 0.751 |
| 418 | Sorbitan stearate | Sorbitol derivative | 0.738 |
| 363 | 3-carboxy-4-methyl-5-pentyl-2-furanpropanoic acid | Furanoic fatty acids | 0.703 |
| 287 | Fuconic acid | Chemical | 0.690 |
| 361 | 3,4-dimethyl-5-carboxyethyl-2-furanhexanoic acid | Furanoic fatty acids | 0.690 |
| 399 | PE(O-20:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) | Glycerophospholipid | 0.688 |
| 880 | DG(15:0/18:4(6Z,9Z,12Z,15Z)/0:0) | Fatty acyls | 0.684 |
| 390 | Fuconic acid | Chemical | 0.669 |
| 153 | Withaperuvin B | Steroid and derivatives | 0.655 |
| 1044 | OHOHA-PS | Chemical | 0.640 |
| 9 | OHOHA-PS | Chemical | 0.638 |
| 337 | C17 sphingosine-1-phosphocholine | Sphingolipid | 0.637 |
| 201 | Butenylcarnitine | Fatty acyls | 0.636 |
| 274 | (20S,24R)-20-fluoro-1alpha,24-dihydroxy-26,27-cyclovitamin D3 | Chemical | 0.634 |
| 311 | Sphingofungin A | Antifungal | 0.633 |
| 295 | Glycoursodeoxycholic acid | Steroid and derivatives | 0.610 |
| 177 | Glutarylcarnitine | Fatty acyls | 0.595 |
| 204 | 2,3-epoxyphylloquinone | Vitamin K derivative | 0.572 |
| 348 | Fuconic acid | Chemical | 0.560 |
| 276 | SM(d18:0/24:0) | Sphingolipid | 0.542 |
| 263 | Epigallocatechin 3-O-caffeate | Epigallocatechins | 0.536 |
| 115 | Hydroxybutyrylcarnitine | Fatty acyls | 0.522 |
| 5 | Palmitoleamide | Fatty amide | 0.519 |
| 365 | N-trans-Feruloyloctopamine | Cinnamic acids and derivatives | 0.515 |
| 313 | iodovulone I | Chemical | 0.485 |
| 321 | N2,N2-Dimethylguanosine | Purine nucleosides | 0.353 |
| 20 | Rubraflavone D | Flvonoids | 0.348 |
| 24 | Cycloheterophyllin | Pyranoflavonoids | 0.333 |
| 331 | cholesterol sulfate | Steroid and derivatives | 0.328 |
| 13 | Leukotriene D5 | Organooxygen compounds | 0.208 |
| 407 | PE(20:2(11Z,14Z)/0:0) | Glycerophospholipid | 0.105 |
Key predictive metabolite features between PD and Controls, organized in descending order of effect size. These top 10% metabolite features were selected after ranking them for their predictive power to distinguish between PD and HC. See ‘Methods’ section for details. The m/z features annotated as ‘Unknown’ had no accurate mass match or spectra match when compared to the library during database search. Mass spectra for these can be found in the Supplementary files as ”Supplementary Figure—Unknown X spectra”, with X corresponding to the respective unknown features 1, 2, 3, and 4 in the table.
Results from pathway analysis.
| Analytical Platform | Pathway name | Metabolite overlap | Pathway size | Adjusted |
|---|---|---|---|---|
| LC-MS (pos mode) | Carnitine shuttle | 18 | 27 | 0.00934 |
| Vitamin E metabolism | 18 | 34 | 0.01417 | |
| Glycosphingolipid metabolism | 15 | 28 | 0.01585 | |
| N-Glycan Degradation | 5 | 6 | 0.01624 | |
| Porphyrin metabolism | 13 | 25 | 0.0209 | |
| Glycerophospholipid metabolism | 15 | 31 | 0.02649 | |
| Saturated fatty acids beta-oxidation | 8 | 15 | 0.03312 | |
| Linoleate metabolism | 9 | 18 | 0.03892 | |
| Squalene and cholesterol biosynthesis | 17 | 39 | 0.04848 | |
| LC-MS (neg mode) | De novo fatty acid biosynthesis | 13 | 18 | 0.00192 |
| Fatty acid activation | 12 | 17 | 0.00209 | |
| Hexose phosphorylation | 6 | 7 | 0.00292 | |
| Glycosphingolipid metabolism | 10 | 16 | 0.00384 | |
| Caffeine metabolism | 6 | 10 | 0.01308 | |
| Phosphatidylinositol phosphate metabolism | 4 | 6 | 0.02081 | |
| Fructose and mannose metabolism | 4 | 6 | 0.02081 | |
| Fatty Acid Metabolism | 4 | 6 | 0.02081 | |
| Starch and Sucrose Metabolism | 3 | 4 | 0.03001 | |
| Glycerophospholipid metabolism | 10 | 22 | 0.03784 | |
| GC-MS | Aminoacyl-tRNA biosynthesis | 6 | 48 | 0.00011601 |
| Pantothenate and CoA biosynthesis | 3 | 19 | 0.0037957 | |
| Valine, leucine and isoleucine biosynthesis | 2 | 8 | 0.007673 | |
| Phenylalanine metabolism | 2 | 10 | 0.012069 |
Results from pathway analysis for LC-MS and GC-MS data. Metabolite overlap shows the number of metabolites that overlap on the total metabolites on pathway indicated by pathway size. The p-values were adjusted for multiple comparisons as implemented within the Mummichog algorithm, as a penalisation process that takes into account the Cumulative Distribution Function (CDF) and the Expression Analysis Systematic Explorer (EASE).
Mobile phases and gradient elution profile.
| Time (min) | Mobile Phase A (95:5 H2O:MeOH with 0.1% Formic acid) composition | Mobile Phase B (95:5 MeOH:H2O with 0.1% Formic acid) composition |
|---|---|---|
| 0 | 100 | 0 |
| 1 | 95 | 5 |
| 12 | 5 | 95 |
| 20 | 5 | 95 |
| 22 | 95 | 5 |
| 25 | 95 | 5 |
Fig. 1Network of within-PD correlations.
Network of within-PD correlations between bacterial genera and metabolite classes. Supplementary Tables 1 and 2 contain correlations with bins composed of more than one genus (or higher taxon), which were unclassified at genus level, but these bins were removed from Figs. 1 and 2 to aid in visualization and to focus on the identified genera. Edge thickness represents the strength of the correlation. Blue edges represent positive correlations, and Orange edges represent negative correlations. Green nodes represent metabolite classes and may contain more than one metabolite feature (hence why there may be multiple edges between two nodes), and Cyan nodes represent bacterial genera. Check Table 6 at the end of this article for the key to the abbreviations used in Figs. 1 and 2.
Fig. 2Network of within-Controls’ correlations.
Network of within-Controls’ correlations between bacterial genera and metabolite classes. Supplementary Tables 1 and 2 contain correlations with bins composed of more than one genus (or higher taxon) which were unclassified at genus level, but these bins were removed from Figs. 1 and 2 to aid in visualization and to focus on the identified genera. Edge thickness represents the strength of the correlation. Blue edges represent positive correlations, and Orange edges represent negative correlations. Green nodes represent metabolite classes and may contain more than one metabolite feature (hence why there may be multiple edges between two nodes), and Cyan nodes represent bacterial genera. Check Table 6 at the end of this article for the key to the abbreviations used in Figs. 1 and 2.
Key to Figures 1 and 2.
| Metabolite class key | Metabolite feature class | Metabolite class key | Metabolite feature class |
|---|---|---|---|
| AA | Amino acid | GL | Glycerolipid |
| AC | Acylcarnitines | GuD | Glucose derivative |
| AF | Antifungal | GPL | Glycerophospholipid |
| Al | Alkane | H | Hexoses |
| Ar | Arylamine | NT | Neurotoxin |
| ArC | Artificial chemical | OAAD | Organic acids and derivatives |
| Az | Azoles | OOC | Organooxygen compounds |
| C | Chemical | OS | Oligosaccharides |
| CA | Carboxylic acid | PF | Pyranoflavonoids |
| CAAD | Carboxylic acid and derivatives | PL | Prenol lipids |
| DA | Dicarboxylic acid | PN | Purine nucleosides |
| DODM | Drug or drug metabolite | PSL | Phosphosphingolipids |
| DOVA2 | Derivative of Vitamin A2 | SAD | Steroid and derivatives |
| EC | Epigallocatechins | SD | Sorbitol derivative |
| F | Flavonoids | SHC | Saturated hydrocarbon |
| FA | Fatty acyls | SL | Sphingolipid |
| FAA | Fatty acid amide | StL | Sterol lipid |
| FAG | Fatty acyl glycoside | TAD | Tyrosine and derivatives |
| FFA | Furanoic fatty acids | VDM | Vitamin D metabolite |
| GD | Galactose derivative | VKD | Vitamin K derivative |
Selected results.
| Metabolite Peak ID | Metabolite MSI 3 ID | Class | p2.5 | post. mean corr. | p97.5 | Taxon Diff Abund Direction Consensus | |
|---|---|---|---|---|---|---|---|
| (Aho et al. 2019/Boertien et al. 2020) | |||||||
| Bacterial Genus: | |||||||
| Prevotella | X7253 | Proline | Carboxylic acid and derivatives | −0.5146 | −0.3307 | −0.1186 | Decreased in PD/same |
| Prevotella | X7287 | Tartronic acid | Dicarboxylic acid | −0.5025 | −0.3148 | −0.1066 | Decreased in PD/same |
| Prevotella | X7206 | N-formyl-methionine | Carboxylic acid and derivatives | −0.4957 | −0.3063 | −0.0929 | Decreased in PD/same |
| Roseburia | X499 | 3-Deoxyvitamin D3 | Sterol lipid | −0.5249 | −0.3348 | −0.1159 | Decreased in PD/same |
| Roseburia | X423 | PC(P-20:0/18:2(9Z,12Z)) | Glycerophospholipid | 0.1034 | 0.3070 | 0.4970 | Decreased in PD/same |
| Roseburia | X370 | 3-octadecylenic acid | Fatty acyls | 0.1231 | 0.3300 | 0.5208 | Decreased in PD/same |
| Lactobacillus | X6092 | 3,4-dimethyl-5-carboxyethyl-2-furanpentanoic acid | Furanoic fatty acids | −0.5270 | −0.3246 | −0.0991 | Increased in PD/mostly increased in PD |
| Lactobacillus | X7038 | PE(20:2(11Z,14Z)/22:5(4Z,7Z,10Z,13Z,16Z)) | Glycerophospholipid | 0.0916 | 0.3260 | 0.5291 | Increased in PD/mostly increased in PD |
| Akkermansia | X7038 | PE(20:2(11Z,14Z)/22:5(4Z,7Z,10Z,13Z,16Z)) | Glycerophospholipid | −0.5454 | −0.3572 | −0.1350 | NA/increased in PD |
| Akkermansia | X6564 | PS(19:0/0:0) | Glycerophospholipid | 0.1056 | 0.3305 | 0.5304 | NA/increased in PD |
| Bifidobacterium | X7163 | 2-amino-2-deoxy-glucose | Hexoses | −0.5043 | −0.3109 | −0.0854 | Increased in PD/mostly increased in PD |
| Bacterial Family: | |||||||
|
| |||||||
| Bifidobacteriaceae | X7145 | PI-Cer(t20:0/22:0(2OH)) | Glycerophospholipid | 0.0948 | 0.3069 | 0.4977 | Increased in PD/mostly increased in PD |
| Pasteurellaceae | X6860 | PE(16:0/P-18:1(11Z)) | Glycerophospholipid | 0.1106 | 0.3521 | 0.5620 | Decreased in PD/NA |
| Lactobacillaceae | X32 | (−)-Jolkinol B | Chemical | −0.5073 | −0.3027 | −0.0664 | Increased in PD/mostly increased in PD |
| Lactobacillaceae | X7038 | PE(20:2(11Z,14Z)/22:5(4Z,7Z,10Z,13Z,16Z)) | Glycerophospholipid | 0.0823 | 0.3074 | 0.5096 | Increased in PD/mostly increased in PD |
| Verrucomicrobiaceae | X7038 | PE(20:2(11Z,14Z)/22:5(4Z,7Z,10Z,13Z,16Z)) | Glycerophospholipid | −0.5430 | −0.3579 | −0.1496 | NA/increased in PD |
| Verrucomicrobiaceae | X6564 | PS(19:0/0:0) | Glycerophospholipid | 0.1288 | 0.3413 | 0.5297 | NA/increased in PD |
| Erysipelotrichaceae | X7253 | Proline | Carboxylic acid or derivative | 0.1616 | 0.3715 | 0.5648 | NA/mostly increased in PD |
| Bifidobacteriaceae | X7163 | 2-amino-2-deoxy-glucose | Hexoses | −0.5127 | −0.3171 | −0.1049 | Increased in PD/mostly increased in PD |
| Lactobacillaceae | X7183 | Beta-alanine | Carboxylic acid | −0.5079 | −0.3062 | −0.0822 | Increased in PD/mostly increased in PD |
| Lactobacillaceae | X7081 | PS(19:0/22:6(4Z,7Z,10Z,13Z,16Z,19Z)) | Glycerophospholipid | 0.1223 | 0.3725 | 0.5795 | Increased in PD/mostly increased in PD |
| Enterobacteriaceae | X485 | SM(d18:1/21:0) | Sphingolipid | 0.1140 | 0.3280 | 0.5281 | NA/mostly increased in PD |
| Enterobacteriaceae | X430 | PC(P-20:0/18:3(6Z,9Z,12Z)) | Glycerophospholipid | 0.1292 | 0.3299 | 0.5325 | NA/mostly increased in PD |
| Bacterial Phylum: | |||||||
|
| |||||||
| Verrucomicrobia | X7038 | PE(20:2(11Z,14Z)/22:5(4Z,7Z,10Z,13Z,16Z)) | Glycerophospolipid | −0.5306 | −0.3414 | −0.1231 | NA/increased in PD |
| Verrucomicrobia | X6564 | PS(19:0/0:0) | Glycerophospolipid | 0.1064 | 0.3345 | 0.5302 | NA/increased in PD |
Selected results based on taxa previously reported in the literature at genus, family, and phylum levels. The last column presents a consensus on direction of effect based on previous reports: before the slash (/), we report the result obtained in Aho et al.[14] using the same bacterial data as in the present study; after the slash, we report the consensus reported by Boertien et al.[3] (see that study for details). NA means that no result for that taxon is available in that study[14].
Fig. 3Network of selected within-PD correlations.
Network of within-PD correlations between bacterial genera and metabolite classes using selected results (Table 4). Edge thickness represents the strength of the correlation. Blue edges represent positive correlations, and Orange edges represent negative correlations. Green nodes represent metabolite classes, and Cyan nodes represent bacterial taxa.