| Literature DB >> 35409968 |
Sujarwoto Sujarwoto1, Holipah Holipah2, Asri Maharani3.
Abstract
Lack of knowledge often leads to nonchalant attitudes and improper practices that expose people to greater risks during a pandemic. Therefore, improving the general public's knowledge, attitudes, and practices (KAP) concerning coronavirus disease (COVID-19) can play a pivotal role in reducing the risks, especially in a country such as Indonesia with its scarcity of health resources for testing and tracing. Using the case of Malang District, this study set out to evaluate KAP regarding COVID-19 and its risk factors immediately after the Malang health authorities implemented various preventive measures. A population-based survey involving 3425 individuals was carried out between 1 May and 20 May 2020. Our findings revealed that less than half of the respondents demonstrated accurate knowledge (25.3%), positive attitudes (36.6%), or frequent best practices (48.8%) with regard to COVID-19 prevention. The results of logistic regression analyses showed that more accurate knowledge was associated with more positive attitudes and more frequent best practices (OR = 1.603, p-value < 0.001; OR = 1.585, p-value < 0.001, respectively). More positive attitudes were also associated with more frequent best practices (OR = 1.126, p-value < 0.001). The level of KAP varied according to sociodemographic characteristics, access to the services of community health workers, and mobile health technology for COVID-19 screening. Some global health proposals to improve health behaviors among the general public in the context of the scarcity of health resource settings are suggested based on the study findings.Entities:
Keywords: COVID-19; Indonesia; KAP; cross-sectional study; district; scarce health resources
Mesh:
Year: 2022 PMID: 35409968 PMCID: PMC8998605 DOI: 10.3390/ijerph19074287
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Questionnaires on KAP regarding COVID-19 prevention.
| No | Knowledge about COVID-19 | Coding and Cut-Off Levels |
|---|---|---|
| 1 | Is COVID-19 a dangerous disease? | Correct answer = 1, wrong answer or don’t know = 0. A cut-off level of ≥4 was chosen to indicate a respondent with a precise understanding of COVID-19 [ |
| 2 | Does it affect only humans? | |
| 3 | Does it transmit from humans to animals? | |
| 4 | Does it transmit from animals to humans? | |
| 5 | Is it transmitted by animal products (e.g., milk, meat)? | |
| 6 | Is it transmitted in well-cooked products? | |
|
| ||
| 1 | It is crucial to report a suspected case to health authorities | Disagree = 0, undecided = 1, agree = 2. A cut-off level of ≥11 was set to indicate a respondent with positive attitudes towards the prevention of COVID-19 [ |
| 2 | It is important to use a face mask in crowded places | |
| 3 | It is important to wash hands and face after being outside | |
| 4 | COVID-19 is a preventable disease | |
| 5 | It can be treated at home | |
| 6 | Health education can play an important role in COVID-19 prevention | |
|
| ||
| 1 | Do you use tissues or handkerchiefs when you cough/sneeze? | Yes = 1, no = 0, sometimes = 0 for questions 1–6. For question 7, yes = 0, sometimes = 0, no = 1. A cut-off level of ≥6 was set to indicate frequent best practices [ |
| 2 | Do you wash hands frequently using water and soap? | |
| 3 | Do you avoid touching face and eyes? | |
| 4 | Do you maintain social distance (or quarantine at home)? | |
| 5 | Do you eat healthy food focusing on the outbreak? | |
| 6 | Do you maintain a healthy lifestyle focusing on the outbreak? | |
| 7 | Do you obey all government rules related to COVID? |
Sociodemographic characteristics and KAP of study participants (N = 3425).
| Variables | |
|---|---|
|
| |
| Male | 1286 (37.6) |
| Female | 2139 (62.4) |
|
| |
| Young adult (17–30 years) | 1146 (33.5) |
| Middle-aged adult (30–45 years) | 1565 (45.7) |
| Older adult (>45 years) | 714 (20.8) |
|
| |
| Elementary or less | 1763 (51.5) |
| Junior secondary | 699 (20.4) |
| High school or more | 963 (28.1) |
|
| |
| <1 million | 2818 (82.3) |
| 1–3 million | 485 (14.1) |
| >3 million | 122 (3.6) |
|
| |
| Single | 736 (21.5) |
| Married | 2508 (73.2) |
| Divorced | 41 (1.2) |
| Widowed | 140 (4.1) |
|
| |
| Student | 948 (27.7) |
| Laborer (i.e., construction, factory workers) | 205 (6.0) |
| Civil servant | 62 (1.8) |
| Privately employed (i.e., bank, supermarket, restaurant, hotel) | 230 (6.7) |
| Farmer | 1763 (51.5) |
| Trader (merchant, dealer, salesperson) | 217 (6.3) |
|
| |
| Nuclear | 2185 (63.8) |
| Joint | 1240 (36.2) |
|
| |
| No | 3179 (92.8) |
| Yes | 246 (7.2) |
|
| |
| No | 2596 (75.8) |
| Yes | 829 (24.2) |
|
| |
| Rural | 3325 (97.1) |
| Urban | 100 (2.9) |
|
| |
| More accurate | 914 (25.3%) |
| Less accurate | 2661 (74.7%) |
|
| |
| More positive attitude | 784 (36.6%) |
| Less positive attitude | 2641 (62.4%) |
|
| |
| More frequent best practices | 1670 (48.8%) |
| Less frequent best practices | 1755 (51.2%) |
Knowledge, attitudes and practices regarding COVID-19.
| Knowledge about COVID-19 | Yes | No | Don’t Know |
|---|---|---|---|
| Is COVID-19 a dangerous disease? | 3251 (94.9%) | 84 (2.5%) | 90 (2.6%) |
| Does it affect only humans? | 2484 (72.5%) | 586 (17.1%) | 355 (10.4%) |
| Does it transmit from humans to animals? | 1133 (33.1%) | 1063 (31.0%) | 1229 (35.9%) |
| Does it transmit from animals to humans? | 1608 (46.9%) | 640 (18.7%) | 1177 (34.4%) |
| Is it transmitted by animal products (e.g., milk, meat)? | 1039 (30.3%) | 1116 (32.6%) | 1270 (37.1%) |
| Is it transmitted in well-cooked products? | 730 (21.3%) | 1696 (49.5%) | 999 (29.2%) |
|
|
|
|
|
| It is crucial to report a suspected case to health authorities | 3209 (93.7%) | 159 (4.6%) | 57 (1.7%) |
| It is important to use a face mask in crowded places | 3328 (97.2%) | 62 (1.8%) | 35 (1.0%) |
| It is important to wash hands and face after being outside | 3305 (96.5%) | 63 (1.8%) | 57 (1.7%) |
| COVID-19 is a preventable disease | 3151 (92.0%) | 211 (6.2%) | 63 (1.8%) |
| It can be treated at home | 2388 (69.7%) | 532 (15.5%) | 505 (14.7%) |
| Health education can play an important role in COVID-19 prevention | 3198 (93.4%) | 140 (4.1%) | 87 (2.5%) |
|
|
|
|
|
| Do you use tissues or handkerchiefs when you cough/sneeze? | 1983 (57.9%) | 231 (6.7%) | 1211 (35.4%) |
| Do you wash your hands frequently using water and soap? | 2470 (72.1%) | 66 (1.9%) | 889 (26.0%) |
| Do you avoid touching face and eyes? | 1774 (51.8%) | 340 (9.9%) | 1311 (38.3%) |
| Do you maintain social distance (or quarantine at home)? | 1961 (57.3%) | 371 (10.8%) | 1093 (31.9%) |
| Do you eat healthy food focusing on the outbreak? | 2123 (62.0%) | 207 (6.0%) | 1095 (32.0%) |
| Do you maintain a healthy lifestyle focusing on the outbreak? | 2374 (69.3%) | 112 (3.3%) | 939 (27.4%) |
| Do you obey all government rules related to COVID-19? | 1984 (57.9%) | 590 (17.2%) | 851 (24.8%) |
Figure 1Multiple logistic regression results: knowledge about COVID-19.
Figure 2Multiple logistic regression results: attitudes towards COVID-19 prevention.
Figure 3Multiple logistic regression results: practices toward COVID-19 prevention.