| Literature DB >> 35408722 |
Kamil Pawłowicz1,2, Szymon Sip2, Tomasz Plech3, Barbara Kaproń4, Joanna Kobus-Cisowska5, Judyta Cielecka-Piontek2.
Abstract
The present study assessed the genotoxicity, the possibility of inhibiting selected enzymes, and the microbial activity of lyophilisate from 3-year-old A. arborescens leaves obtained from controlled crops. The lyophilisate from 3-year-old A. arborescens leaves was standardized for aloin A and aloenin A content. Moreover, concentrations of polyphenolic compounds and phenolic acids were determined. The first stage of the research was to determine genotoxicity using the comet test, which confirmed the safety of A. arborescens. Assays of enzymatic inhibition were performed for hyaluronidase (IC50 = 713.24 ± 41.79 µg/mL), α-glucosidase (IC50 = 598.35 ± 12.58 µg/mL), acetylcholinesterase and butyrylcholinesterase (1.16 vs. 0.34 µM of eserine/g d.m., respectively). The next stage of the research was to determine the ability of the healing properties using the scratch test, which showed a positive response using the extract. Microbial activity was evaluated and obtained against Gram-negative and Gram-positive bacteria and yeasts. We concluded that A. arborescens leaf gel meets the important conditions for plant raw materials to obtain semi-solid forms of herbal medicinal products.Entities:
Keywords: Aloe arborescens; enzyme inhibitions; in vitro safety; microbiological activity; scratch test
Mesh:
Substances:
Year: 2022 PMID: 35408722 PMCID: PMC9000289 DOI: 10.3390/molecules27072323
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
The content of active compounds in the tested freeze-dried Aloe leaf.
| Compound | Content in a Freeze-Dried Leaf (mg/g d.m.) |
|---|---|
| Aloin A | 1.44 ± 0.24 |
| Aloenin A | 3.98 ± 0.89 |
| Sum of polyphenols | 352.24 ± 1.75 |
| Sum of phenolic acids | 187.38 ± 12.88 |
Figure 1Genotoxicity evaluation of A. arborescens extract in Hs27 cells (human normal skin fibroblasts). The investigated extract was tested at 100 and 500 µg/mL. Etoposide (positive control) was tested at 10 µg/mL. Pictures were obtained using a fluorescence microscope showing the occurrence of the so-called tailing effect.
Figure 2Quantitative analysis of the DNA damage in Hs27 cells after 24 h exposition to etoposide (positive control, 10 µg/mL) or A. arborescens extract. Data are shown as mean ± SEM. Statistical significance was calculated using ANOVA analysis followed by Dunnett’s post hoc test (**** p < 0.0001 when compared to untreated cells).
Figure 3The percentage of AChE and BChE inhibition expressed as µM of eserine per gram of dry mass.
Figure 4Microscopic photographs show scratch wound closure for control and selected extract concentrations at 0 h, 12 h, 24 h, and 36 h, with a visible disappearance of the scratch using the tested extract.
Diameters of inhibition zones for selected microorganisms.
| Microorganism | Diameter of Inhibition Zone (mm)— | Diameter of Inhibition Zone (mm)—5.25% Sodium Hypochlorite |
|---|---|---|
| 0.8 | 15.3 | |
| 1.3 | 12.1 | |
| 4.0 | 18.4 | |
| 8.2 | 16.8 | |
| 2.2 | 23.1 | |
| 9.1 | 18.9 | |
| 8.9 | 21.3 | |
| 9.2 | 18.9 | |
| 11.3 | 24.5 | |
| 4.3 | 19.8 | |
| 3.8 | 17.7 | |
| 9.3 | 24.8 | |
| 1.2 | 19.3 | |
| 9.2 | 18.3 | |
| 10.7 | 20.1 |