| Literature DB >> 35406986 |
Jae-Han Shim1, Md Musfiqur Rahman1, Ahmed A Zaky2, Shin-Jee Lee1, Ara Jo1, Seung-Hee Yun1, Jong-Bang Eun3, Jong-Hwan Kim4, Jong-Woo Park5, Emel Oz6, Charalampos Proestos7, Fatih Oz6, A M Abd El-Aty8,9.
Abstract
An analytical method was developed to simultaneously determine pyridate, quizalofop-ethyl, and cyhalofop-butyl in brown rice, soybean, potato, pepper, and mandarin using LC-MS/MS. Purification was optimized using various sorbents: primary-secondary amine, octadecyl (C18) silica gel, graphitized carbon black, zirconium dioxide-modified silica particles, zirconium dioxide-modified silica particles (Z-SEP), and multi-walled carbon nanotubes (MWCNTs). Three versions of QuECHERS methods were then tested using the optimal purification agent. Finally, samples were extracted using acetonitrile and QuEChERS EN salts and purified using the Z-SEP sorbent. A six-point matrix-matched external calibration curve was constructed for the analytes. Good linearity was achieved with a determination coefficient ≥0.999. The limits of detection and quantification were 0.0075 mg/kg and 0.01 mg/kg, respectively. The method was validated after fortifying the target standards to the blank matrices at three concentration levels with five replicates for each concentration. The average recovery was within an acceptable range (70-120%), with a relative standard deviation <20%. The applicability of the developed method was evaluated with real-world market samples, all of which tested negative for these three herbicide residues. Therefore, this method can be used for the routine analysis of pyridate, quizalofop-ethyl, and cyhalofop-butyl in agricultural products.Entities:
Keywords: Z-SEP; agricultural products; cyhalofop-butyl; pyridate; quizalofop-ethyl; tandem mass spectrometry analysis
Year: 2022 PMID: 35406986 PMCID: PMC8998043 DOI: 10.3390/foods11070899
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Physicochemical characteristics of pyridate, cyhalofop-butyl, and quizalofop-ethyl.
| Analyte | CAS No. | Molecular | Chemical Structure | Log Pow |
|---|---|---|---|---|
| Cyhalofop-butyl | 122008-85-9 | C20H20FNO4 |
| 3.31 |
| Quizalofop-ethyl | 76578-14-8 | C19H17ClN2O4 |
| 4.28 |
| Pyridate | 55512-33-9 | C19H23ClN2O2S |
| 6.61 |
Analytical conditions for the determination of the tested analytes in various matrices.
| Condition | Content | ||
|---|---|---|---|
| Instrument | LC: Alience 2695 LC separation module, Waters | ||
| Chromatographic separation | |||
| Column | Agilent ZORBAX Eclipse Plus C18 (3.0 mm I.D. × 150 mm L, 3.5 μm) | ||
| Flow rate | 0.3 mL/min | ||
| Injection volume | 5 μL | ||
| Oven temp. | 40 °C | ||
| Mobile phase | A: 5 mM ammonium formate, 0.1% formic acid in methanol | ||
| Gradient | Time | A (%) | B (%) |
| 0.0 | 5 | 95 | |
| 2.0 | 5 | 95 | |
| 4.0 | 95 | 5 | |
| 10.0 | 95 | 5 | |
| 12.0 | 5 | 95 | |
| 15.0 | 5 | 95 | |
| MS/MS condition | |||
| Capillary voltage | 3.9 kV | ||
| Source temp. | 150 °C | ||
| Desolvation gas temp. | 250 °C | ||
| Desolvation gas flow | 500 L/h | ||
Comparison of QuEChERS extractions for the determination of three residual herbicides in (A) brown rice, (B) soybean, (C) potato, (D) pepper, and (E) mandarin matrices.
| Analyte | Spiking Level | Recovery ± RSD a (%) | |||
|---|---|---|---|---|---|
| Original | AOAC | EN | |||
| (A) | Cyhalofop-butyl | LOQ | 110.6 ± 8.4 | 71.2 ± 22.5 | 98.3 ± 4.2 |
| 10 × LOQ | 86.3 ± 7.7 | 127.3 ± 12.7 | 101.5 ± 1.5 | ||
| Quizalofop-ethyl | LOQ | 76.8 ± 0.6 | 111.0 ± 7.6 | 96.5 ± 7.2 | |
| 10 × LOQ | 99.0 ± 6.2 | 104.2 ± 0.6 | 94.4 ± 3.6 | ||
| Pyridate | LOQ | 92.2 ± 7.9 | 121.9 ± 8.5 | 82.0 ± 8.7 | |
| 10 × LOQ | 91.0 ± 4.3 | 86.8 ± 9.2 | 81.3 ± 1.1 | ||
| (B) | Cyhalofop-butyl | LOQ | 51.3 ± 19.9 | 72.3 ± 22.0 | 80.0 ± 12.2 |
| 10 × LOQ | 78.6 ± 2.2 | 101.5 ± 17.6 | 95.4 ± 12.5 | ||
| Quizalofop-ethyl | LOQ | 85.5 ± 3.3 | 99.3 ± 2.7 | 86.3 ± 1.7 | |
| 10 × LOQ | 85.2 ± 1.3 | 108.5 ± 7.9 | 102.4 ± 1.9 | ||
| Pyridate | LOQ | 87.9 ± 0.4 | 85.5 ± 3.5 | 78.0 ± 4.5 | |
| 10 × LOQ | 77.0 ± 3.5 | 86.8 ± 11.0 | 83.6 ± 0.7 | ||
| (C) | Cyhalofop-butyl | LOQ | 93.9 ± 1.7 | 115.3 ± 0.3 | 76.5 ± 9.2 |
| 10 × LOQ | 113.5 ± 6.9 | 124.6 ± 9.4 | 102.4 ± 13.2 | ||
| Quizalofop-ethyl | LOQ | 90.5 ± 4.6 | 129.3 ± 1.0 | 104.2 ± 1.7 | |
| 10 × LOQ | 92.4 ± 7.5 | 126.3 ± 8.5 | 106.9 ± 5.5 | ||
| Pyridate | LOQ | 76.9 ± 2.0 | 128.1 ± 3.3 | 86.7 ± 10.4 | |
| 10 × LOQ | 92.8 ± 6.5 | 110.5 ± 0.6 | 99.9 ± 1.7 | ||
| (D) | Cyhalofop-butyl | LOQ | 81.5 ± 37.7 | 27.8 ± 11.4 | 86.5 ± 2.6 |
| 10 × LOQ | 62.7 ± 14.1 | 100.9 ± 7.7 | 85.1 ± 4.9 | ||
| Quizalofop-ethyl | LOQ | 68.4 ± 7.2 | 90.0 ± 6.9 | 93.3 ± 5.0 | |
| 10 × LOQ | 75.9 ± 1.1 | 92.4 ± 3.3 | 91.7 ± 0.7 | ||
| Pyridate | LOQ | 80.2 ± 11.2 | 87.3 ± 11.2 | 100.5 ± 1.9 | |
| 10 × LOQ | 76.9 ± 3.4 | 97.0 ± 2.8 | 90.3 ± 4.8 | ||
| (E) | Cyhalofop-butyl | LOQ | 117.5 ± 14.0 | 95.8 ± 35.0 | 80.4 ± 17.3 |
| 10 × LOQ | 75.4 ± 0.8 | 91.0 ± 6.9 | 88.7 ± 9.0 | ||
| Quizalofop-ethyl | LOQ | 81.1 ± 5.0 | 99.0 ± 4.6 | 82.2 ± 5.7 | |
| 10 × LOQ | 94.0 ± 1.2 | 101.7 ± 7.0 | 94.0 ± 0.4 | ||
| Pyridate | LOQ | 70.1 ± 7.1 | 78.4 ± 7.8 | 79.8 ± 5.2 | |
| 10 × LOQ | 84.1 ± 1.2 | 81.2 ± 1.9 | 73.2 ± 2.1 | ||
a Mean value of three measurements with relative standard deviation.
Optimization of sorbent type and amounts in terms of analyte recovery.
| Purification Material | Recovery (%) | |||
|---|---|---|---|---|
| Cyhalofop-butyl | Quizalofop-ethyl | Pyridate | ||
| PSA | 50 mg | 121.4 | 89.8 | 0.0 |
| 75 mg | 70.0 | 96.4 | 0.0 | |
| 100 mg | 104.6 | 82.2 | 0.0 | |
| C18 | 50 mg | 107.4 | 90.2 | 14.3 |
| 75 mg | 98.3 | 87.4 | 10.0 | |
| 100 mg | 94.6 | 74.0 | 1.8 | |
| GCB | 5 mg | 108.0 | 50.2 | 32.6 |
| 10 mg | 95.9 | 20.7 | 14.4 | |
| 15 mg | 88.4 | 6.9 | 10.0 | |
| MWCNTs | 5 mg | 107.2 | 1.6 | 5.8 |
| 10 mg | 58.4 | 0.0 | 2.1 | |
| 15 mg | 57.9 | 0.0 | 0.0 | |
| Z-SEP | 50 mg | 92.2 | 88.3 | 110.3 |
| 75 mg | 99.5 | 101.4 | 93.2 | |
| 100 mg | 71.3 | 91.3 | +95.9 | |
| Z-SEP+ | 50 mg | 105.1 | 86.2 | 77.2 |
| 75 mg | 139.7 | 101.1 | 98.3 | |
| 100 mg | 124.0 | 90.1 | 81.9 | |
Mean value of four measurements.
Characteristic ions observed via LC-MS/MS for three residual herbicides.
| Analyte | Molecular Weight (g/mol) | Exact | Precursor Ion | Product Ion | CE a | |
|---|---|---|---|---|---|---|
| 1 | Cyhalofop-butyl | 357.4 | 357.14 | 358.1319 | 120.0795 | 26 |
| 256.1212 b | 10 | |||||
| 2 | Quizalofop-ethyl | 372.8 | 372.09 | 373.0561 | 91.062 | 32 |
| 299.1621 b | 20 | |||||
| 3 | Pyridate | 378.9 | 378.12 | 379.1319 | 207.0993 b | 28 |
| 351.1753 | 10 | |||||
a Collision energy; b quantitative ion.
Validation results of the proposed analytical method for the determination of three residual herbicides in food samples.
| Analyte | Spiking Level | Recovery ± RSD a (%) | LOQ | ||||
|---|---|---|---|---|---|---|---|
| Brown Rice | Soybean | Potato | Green Pepper | Mandarin | |||
| Cyhalofop-butyl | 0.01 | 87.0 ± 15.0 | 85.9 ± 14.8 | 102.9 ± 6.8 | 84.5 ± 4.5 | 92.0 ± 12.7 | 0.01 |
| 0.02 | 91.1 ± 9.8 | 95.6 ± 8.2 | 92.8 ± 10.0 | 93.4 ± 7.0 | 105.8 ± 9.3 | ||
| 0.1 | 96.9 ± 8.2 | 106.5 ± 6.0 | 89.8 ± 4.5 | 90.3 ± 7.1 | 94.4 ± 7.9 | ||
| Quizalofop-ethyl | 0.01 | 94.4 ± 7.8 | 101.3 ± 7.4 | 97.5 ± 3.8 | 89.1 ± 8.5 | 98.5 ± 6.9 | 0.01 |
| 0.02 | 97.8 ± 6.6 | 104.4 ± 3.1 | 91.2 ± 5.5 | 99.4 ± 6.7 | 104.7 ± 8.9 | ||
| 0.1 | 91.2 ± 5.2 | 106.0 ± 1.5 | 92.0 ± 1.8 | 103.8 ± 1.8 | 112.4 ± 4.0 | ||
| Pyridate | 0.01 | 106.8 ± 2.9 | 94.6 ± 5.6 | 91.0 ± 3.0 | 89.9 ± 5.4 | 93.6 ± 3.4 | 0.01 |
| 0.02 | 99.6 ± 2.0 | 90.6 ± 4.2 | 94.2 ± 5.5 | 86.8 ± 2.8 | 91.8 ± 9.2 | ||
| 0.1 | 109.6 ± 3.7 | 88.4 ± 3.1 | 94.3 ± 2.6 | 106.4 ± 0.5 | 85.7 ± 3.7 | ||
a Mean value of five measurements with relative standard deviation.
Inter-lab A and B validation results of the proposed analytical method for the determination of three residual herbicides in food samples.
| Analyte | Spiking Level | Recovery ± RSD a (%) | |||||
|---|---|---|---|---|---|---|---|
| Brown Rice | Soybean | Potato | Green Pepper | Mandarin | |||
| Cyhalofop-butyl | 0.01 | A | 105.6 ± 8.3 | 117.6 ± 4.6 | 84.9 ± 3.5 | 99.6 ± 4.1 | 75.8 ± 9.9 |
| B | 87.0 ± 2.8 | 95.0 ± 1.8 | 95.3 ± 2.2 | 94.0 ± 4.1 | 95.3 ± 4.7 | ||
| 0.02 | A | 103.4 ± 6.9 | 104.3 ± 4.9 | 91.3 ± 6.2 | 82.0 ± 8.7 | 79.4 ± 8.0 | |
| B | 88.2 ± 3.0 | 93.2 ± 5.1 | 86.2 ± 3.4 | 92.4 ± 1.6 | 98.3 ± 3.7 | ||
| 0.1 | A | 102.5 ± 5.5 | 90.5 ± 6.0 | 90.9 ± 4.5 | 79.8 ± 3.5 | 96.8 ± 7.8 | |
| B | 86.9 ± 3.6 | 103.0 ± 2.3 | 83.7 ± 2.5 | 93.0 ± 3.1 | 99.2 ± 1.7 | ||
| Quizalofop-ethyl | 0.01 | A | 71.8 ± 2.7 | 88.9 ± 2.0 | 72.2 ± 7.5 | 76.7 ± 9.9 | 76.6 ± 4.4 |
| B | 81.3 ± 3.2 | 83.7 ± 5.5 | 89.5 ± 3.2 | 101.0 ± 2.9 | 112.9 ± 6.5 | ||
| 0.02 | A | 81.3 ± 4.6 | 81.6 ± 2.0 | 80.2 ± 3.3 | 89.6 ± 2.4 | 83.7 ± 2.1 | |
| B | 86.9 ± 1.5 | 85.4 ± 1.9 | 91.9 ± 3.4 | 96.5 ± 1.0 | 111.1 ± 4.2 | ||
| 0.1 | A | 78.2 ± 5.4 | 74.9 ± 1.4 | 82.4 ± 1.7 | 97.3 ± 2.2 | 98.8 ± 3.5 | |
| B | 85.6 ± 4.6 | 94.0 ± 8.3 | 99.8 ± 4.1 | 88.7 ± 4.1 | 105.9 ± 1.8 | ||
| Pyridate | 0.01 | A | 89.6 ± 3.2 | 107.1 ± 2.9 | 86.3 ± 6.2 | 74.3 ± 3.3 | 74.5 ± 4.8 |
| B | 85.5 ± 2.2 | 92.7 ± 3.4 | 89.1 ± 3.1 | 103.4 ± 2.9 | 98.3 ± 1.5 | ||
| 0.02 | A | 86.9 ± 5.1 | 105.6 ± 2.9 | 82.2 ± 1.9 | 86.9 ± 5.1 | 105.6 ± 2.9 | |
| B | 86.1 ± 1.8 | 91.4 ± 0.8 | 93.7 ± 5.4 | 99.5 ± 1.5 | 99.0 ± 1.0 | ||
| 0.1 | A | 80.2 ± 3.9 | 97.8 ± 1.6 | 97.5 ± 3.4 | 80.2 ± 3.9 | 97.8 ± 1.6 | |
| B | 87.5 ± 2.2 | 95.0 ± 1.7 | 97.2 ± 3.1 | 93.8 ± 1.5 | 98.9 ± 1.0 | ||
a Mean value of five measurements with relative standard deviation.
Figure 1Representative MRM (quantification ion) chromatograms of (I) cyhalofop-butyl, (II) quizalofop-ethyl, and (III) pyridate in five different matrices (brown rice, soybean, potato, pepper, and mandarin: (A) blank sample, (B) sample spiked at 0.005 mg/kg, (C) sample spiked at 0.01 mg/kg, (D) sample spiked at 0.2 mg/kg, and (E) market sample.