Literature DB >> 20379813

A multi-residue method for pesticide residue analysis in rice grains using matrix solid-phase dispersion extraction and high-performance liquid chromatography-diode array detection.

Emmanouil D Tsochatzis1, Urania Menkissoglu-Spiroudi, Dimitrios G Karpouzas, Roxani Tzimou-Tsitouridou.   

Abstract

Pesticides are widely used in rice cultivation, often resulting in detection of their residues in rice grains. So far, no analytical method has been available for the simultaneous determination of most rice pesticides in rice grains. This paper reports the development and validation of such a method for the determination of eight rice pesticides (penoxsulam tricyclazole, propanil, azoxystrobin, molinate, profoxydim, cyhalofop-butyl, deltamethrin) and 3,4-dichloroaniline, the main metabolite of propanil. Pesticide extraction and clean-up was performed by an optimized matrix solid-phase dispersion (MSPD) protocol on neutral alumina (5 g) using acetonitrile as the elution solvent. Samples were analyzed in a high-performance liquid chromatography-diode array detection (HPLC-DAD) system. Pesticide separation was achieved with a mobile phase of acetonitrile/water in a linear elution gradient from 30:70% (v/v) to 100:0% (v/v) in 14 min at a flow rate of 0.8 mL min(-1). Method validation was performed by means of linearity, intra-day accuracy, inter-day precision and sensitivity. Linear regression coefficients (R(2)) were always above 0.9948. Limits of detection (LOD) and quantification (LOQ) varied from 0.002 to 0.200 mg kg(-1) and 0.006 to 0.600 mg kg(-1), respectively. Recoveries were investigated at three fortification levels and were found to be acceptable (74-127%) with relative standard deviations (RSD) below 12%. Application of the method for the analysis of five commercial rice grain samples showed that the pesticide levels were below the LOD. Overall, the method developed is suitable for the determination of residues of most rice pesticides in rice grains at levels below the established MRLs.

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Year:  2010        PMID: 20379813     DOI: 10.1007/s00216-010-3645-4

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  6 in total

1.  Ultra-high performance liquid chromatography tandem high-resolution mass spectrometry study of tricyclazole photodegradation products in water.

Authors:  Fabio Gosetti; Ugo Chiuminatto; Eleonora Mazzucco; Rita Mastroianni; Bianca Bolfi; Emilio Marengo
Journal:  Environ Sci Pollut Res Int       Date:  2014-12-23       Impact factor: 4.223

2.  Photocatalytic degradation of molinate in aqueous solutions.

Authors:  E Bizani; D Lambropoulou; K Fytianos; I Poulios
Journal:  Environ Sci Pollut Res Int       Date:  2014-06-15       Impact factor: 4.223

3.  Technology for Rapid Detection of Cyromazine Residues in Fruits and Vegetables: Molecularly Imprinted Electrochemical Sensors.

Authors:  Sihua Peng; Aqiang Wang; Yuyang Lian; Jingjing Jia; Xuncong Ji; Heming Yang; Jinlei Li; Shuyan Yang; Jianjun Liao; Shihao Zhou
Journal:  Biosensors (Basel)       Date:  2022-06-14

4.  Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples.

Authors:  Emmanouil Tsochatzis; Olga Begou; Stavros Kalogiannis; Helen Gika; Emel Oz; Fatih Oz; Georgios Theodoridis
Journal:  Foods       Date:  2022-05-19

5.  Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.

Authors:  Jae-Han Shim; Md Musfiqur Rahman; Ahmed A Zaky; Shin-Jee Lee; Ara Jo; Seung-Hee Yun; Jong-Bang Eun; Jong-Hwan Kim; Jong-Woo Park; Emel Oz; Charalampos Proestos; Fatih Oz; A M Abd El-Aty
Journal:  Foods       Date:  2022-03-22

6.  Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions.

Authors:  Tingting Lan; Guangqian Yang; Jianmin Li; Du Chi; Kankan Zhang
Journal:  Food Chem X       Date:  2022-02-04
  6 in total

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