| Literature DB >> 35405804 |
Valentina Bonfatti1, Sara Faggion1, Elena Boschi1, Paolo Carnier1.
Abstract
Selection to reduce ham weight losses during dry-curing (WL) requires individual traceability of hams throughout dry-curing, with high phenotyping costs and long generation intervals. Infrared spectroscopy enables cost-effective, high-throughput phenotyping for WL 24 h after slaughter. Direct genomic values (DGV) of crossbred pigs and their purebred sires were estimated, for observed (OB) and infrared-predicted WL (IR), through models developed from 640 and 956 crossbred pigs, respectively. Five Bayesian models and two pseudo-phenotypes (estimated breeding value, EBV, and adjusted phenotype) were tested in random cross-validation and leave-one-family-out validation. The use of EBV as pseudo-phenotypes resulted in the highest accuracies. Accuracies in leave-one-family-out validation were much lower than those obtained in random cross-validation but still satisfactory and very similar for both traits. For sires in the leave-one-family-out validation scenario, the correlation between the DGV for IR and EBV for OB was slightly lower (0.32) than the correlation between the DGV for OB and EBV for OB (0.38). While genomic prediction of OB and IR can be equally suggested to be incorporated in future selection programs aiming at reducing WL, the use of IR enables an early, cost-effective phenotyping, favoring the construction of larger reference populations, with accuracies comparable to those achievable using OB phenotype.Entities:
Keywords: animal breeding; genomic selection; ham quality; infrared spectroscopy; pig
Year: 2022 PMID: 35405804 PMCID: PMC8996942 DOI: 10.3390/ani12070814
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Training-validation scenarios used for the genomic regression models.
| Scenario | Training 1 | Validation 2 | |||||
|---|---|---|---|---|---|---|---|
| Trait | Pseudo-Phenotype | Pigs | Trait | Pseudo-Phenotype | Pigs | ||
| 1 | OB | yadj | CB | OB | yadj | CB | |
| 2 | OB | EBV | CB | OB | EBV | CB | |
| 3 | OB | EBV | CB | OB | EBV | PB | |
| 4 | IR | yadj | CB | IR | yadj | CB | |
| 5 | IR | EBV | CB | IR | EBV | CB | |
| 6 | IR | EBV | CB | IR | EBV | PB | |
| 7 | IR | yadj | CB | OB | yadj | CB | |
| 8 | IR | EBV | CB | OB | EBV | CB | |
| 9 | IR | EBV | CB | OB | EBV | PB | |
1 Models for observed (OB) and infrared-predicted (IR) ham weight loss were trained either on the pre-corrected phenotype (yadj) or on the estimated breeding value (EBV) of crossbred pigs (CB); 2 The prediction equation obtained from the analysis of the training set was applied to genotypes of CB or of their purebred sires (PB) to predict the pseudo-phenotype. The accuracy in predicting yadj (for CB) or EBV (for CB and PB) was assessed as the correlation between the predicted and the observed pseudo-phenotype in the validation set using either a 5-fold cross-validation or a leave-one-family-out validation procedure.
Descriptive statistics, additive genetic variance ( ), residual variance ( ), and heritability (h2) for observed ham weight loss (OB) and its infrared spectroscopy prediction (IR).
| Trait | n | Mean | SD | Min | Max |
|
|
|
|---|---|---|---|---|---|---|---|---|
| OB, % | 1888 | 27.8 | 2.4 | 20.1 | 38.2 | 1.468 | 3.237 | 0.312 ± 0.053 |
| IR, % | 9672 | 26.5 | 1.8 | 19.5 | 34.1 | 0.961 | 1.513 | 0.388 ± 0.031 |
Correlations (±SE) between direct genomic values (DGV) and pre-corrected phenotypes (yadj) or estimated breeding values (EBV) for observed (OB) and infrared-predicted (IR) ham weight loss estimated in the 5-fold cross-validation for different models.
| Type of DGV 2 | Correlation with | Model 1 | ||||
|---|---|---|---|---|---|---|
| BRR | BA | BB | BC | BL | ||
| of CB for OB | yadj of CB for OB | 0.170 ± 0.035 | 0.172 ± 0.035 | 0.171 ± 0.038 | 0.172 ± 0.036 | 0.173 ± 0.034 |
| of CB for OB | EBV of CB for OB | 0.708 ± 0.023 | 0.709 ± 0.023 | 0.708 ± 0.024 | 0.707 ± 0.023 | 0.709 ± 0.023 |
| of PB for OB | EBV of PB for OB | 0.937 ± 0.004 | 0.937 ± 0.004 | 0.937 ± 0.004 | 0.937 ± 0.004 | 0.938 ± 0.004 |
| of CB for IR | yadj of CB for IR | 0.277 ± 0.028 | 0.276 ± 0.028 | 0.276 ± 0.030 | 0.276 ± 0.028 | 0.276 ± 0.027 |
| of CB for IR | EBV of CB for IR | 0.689 ± 0.008 | 0.689 ± 0.008 | 0.689 ± 0.008 | 0.689 ± 0.008 | 0.689 ± 0.008 |
| of PB for IR | EBV of PB for IR | 0.914 ± 0.003 | 0.913 ± 0.003 | 0.913 ± 0.003 | 0.912 ± 0.004 | 0.913 ± 0.003 |
| of CB for IR | yadj of CB for OB | 0.210 ± 0.020 | 0.210 ± 0.020 | 0.207 ± 0.020 | 0.208 ± 0.020 | 0.210 ± 0.021 |
| of CB for IR | EBV of CB for OB | 0.520 ± 0.017 | 0.520 ± 0.016 | 0.519 ± 0.017 | 0.519 ± 0.017 | 0.521 ± 0.016 |
| of PB for IR | EBV of PB for OB | 0.675 ± 0.014 | 0.675 ± 0.014 | 0.673 ± 0.013 | 0.671 ± 0.014 | 0.677 ± 0.014 |
1 BRR: Bayesian Ridge Regression; BA: Bayes A; BB: Bayes B; BC: Bayes C; BL: Bayesian LASSO; 2 CB: crossbred pigs; PB: purebred sires of crossbred pigs.
Correlations (r) between direct genomic values (DGV) and pre-corrected phenotypes (yadj) or estimated breeding values (EBV) for observed (OB) and infrared-predicted (IR) ham weight loss estimated in the leave-one-family-out validation 1,2.
| Type of DGV 3 | Correlation with | n | r | 95% CI | |
|---|---|---|---|---|---|
| of CB for OB | yadj of CB for OB | 640 | 0.229 | 0.154–0.301 | <0.001 |
| of CB for OB | EBV of CB for OB | 735 | 0.447 | 0.384–0.505 | <0.001 |
| of PB for OB | EBV of PB for OB | 57 | 0.383 | 0.136–0.585 | <0.01 |
| of CB for IR | yadj of CB for IR | 956 | 0.224 | 0.163–0.284 | <0.001 |
| of CB for IR | EBV of CB for IR | 995 | 0.437 | 0.385–0.486 | <0.001 |
| of PB for IR | EBV of PB for IR | 104 | 0.396 | 0.220–0.547 | <0.001 |
| of CB for IR | yadj of CB for OB | 606 | 0.156 | 0.077–0.233 | <0.001 |
| of CB for IR | EBV of CB for OB | 995 | 0.351 | 0.295–0.405 | <0.001 |
| of PB for IR | EBV of PB for OB | 104 | 0.318 | 0.134–0.481 | <0.001 |
1 DGV were obtained from solutions for allele substitution effects estimated with a Bayesian Ridge Regression genomic model; 2 n: number of animals used to compute the correlation; 95% CI: 95% confidence interval of the correlation; 3 CB: crossbred pigs; PB: purebred sires of crossbred pigs; 4 p-value for the null hypothesis H0: r = 0.