Bowen Liu1, Yawen Ju1, Chao Xia1, Rui Zhong1, Michael J Christensen2, Xingxu Zhang1, Zhibiao Nan1. 1. State Key Laboratory of Grassland Agro-ecosystems, Center for Grassland Microbiome, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, People's Republic of China. 2. Grasslands Research Centre, AgResearch, Palmerston North, New Zealand.
Abstract
Upon exposure to the prevailing environment, leaves become increasingly colonized by fungi and bacteria located on the surface (epiphytic) or within (endophytic) the leaves. Many cool season grasses, including Achnatherum inebrians, host a seed-borne, intercellular, mutualistic Epichloë fungal endophyte, the growth of which is synchronized with the host grass. A study utilizing illumina sequencing was used to examine the epiphytic and endophytic microbial communities in Epichloë endophyte-infected and endophyte-free A. inebrians plants growing under hot dry field conditions. The presence of Epichloë endophyte increased the Shannon and decreased Simpson diversity of bacterial and fungal communities. Sphingomonas and Hymenobacter bacteria and Filobasidium and Mycosphaerella fungi were growing largely epiphytically, whereas Methylobacterium, Escherichia-Shigella, and the fungus Blumeria were mostly found within leaves with the location of colonization influenced by the Epichloë endophyte. In addition, leaf metabolites in Epichloë-infected and Epichloë-free leaves were examined using LC/MS. Epichloë was significantly correlated with 132 metabolites.
Upon exposure to the prevailing environment, leaves become increasingly colonized by fungi and bacteria located on the surface (epiphytic) or within (endophytic) the leaves. Many cool season grasses, including Achnatherum inebrians, host a seed-borne, intercellular, mutualistic Epichloë fungal endophyte, the growth of which is synchronized with the host grass. A study utilizing illumina sequencing was used to examine the epiphytic and endophytic microbial communities in Epichloë endophyte-infected and endophyte-free A. inebrians plants growing under hot dry field conditions. The presence of Epichloë endophyte increased the Shannon and decreased Simpson diversity of bacterial and fungal communities. Sphingomonas and Hymenobacter bacteria and Filobasidium and Mycosphaerella fungi were growing largely epiphytically, whereas Methylobacterium, Escherichia-Shigella, and the fungus Blumeria were mostly found within leaves with the location of colonization influenced by the Epichloë endophyte. In addition, leaf metabolites in Epichloë-infected and Epichloë-free leaves were examined using LC/MS. Epichloë was significantly correlated with 132 metabolites.
The phyllosphere, composed of the aerial parts of plants and dominated by leaves, covering approximately 640 million km2, is a universal and vital habitat for bacteria and fungi that includes endophytes inside of leaves and superficial epiphytes (Santamaria and Bayman, 2005; Vorholt, 2012). In light of both nutrient concentration (Mercier and Lindow, 2000) and topography (Mechaber et al., 1996), the phyllosphere is a highly heterogeneous and extensive environment (Andrews and Harris, 2003), which provides many ecological niches for microbial colonization. Phyllosphere bacteria and fungi, which have high species diversity, are significant parts of the microbial community and play important roles in ecosystem functions (Arnold et al., 2007; Partida-Martínez and Heil, 2011). Leaf-associated bacteria and fungi represent ancient and widespread symbiotic relationships (Arnold et al., 2003; Partida-Martínez and Heil, 2011). They can affect the growth and function of the host plants in many ways, including producing growth-promoting nutrients and hormones (Gourion et al., 2006) and enhancing the host plants resistance to biotic and abiotic stresses (Innerebner et al., 2011; Xia et al., 2018). For example, bioactive molecules produced by Pseudomonas syringae can induce stomatal closure, thereby affecting the entry of pathogens into the apoplast (Melotto et al., 2006). In addition, phyllosphere bacteria and fungi are prominent parts in the carbon-nitrogen cycle of ecosystems (Whipps et al., 2010; Purahong and Hyde, 2011; Peñuelas and Terradas, 2014). They have potential impacts on plant biogeography and ecosystem function through regulating host performance in differing environmental conditions (Friesen et al., 2011; Guerreiro et al., 2018).Metabolites represent the physiological status of plant organisms at the metabolic level. They are the ultimate result of gene transcription and protein expression and the material basis of the phenotype of the organisms (Matsuda et al., 2012; Jin et al., 2017; Cao et al., 2019). Meanwhile, metabolites can affect or regulate transcription and expression of genes and activity of proteins (Alcázar et al., 2011; Agati et al., 2012). Internal and external factors, such as plant growth and environmental factors, will change metabolite concentration or metabolic flow (Bowne et al., 2012; Dong et al., 2015; Nam et al., 2016), and these changes involve multiple metabolites and metabolic pathways (Scandiani et al., 2015). For example, under the condition of water deficit, the improvement of frost resistance of alfalfa (Medicago sativa L.) was related to the increase of soluble sugar, amino acid, lipid, and lipid molecular content (Xu et al., 2020). At present, many studies have integrated plant metabolomics and other omics, such as transcriptomics (Ma et al., 2016), genomics (Chen et al., 2014), and proteomics (Li et al., 2020), thereby opening up new opportunities for the studies of plant metabolic pathways, genetic structure, and functional gene identification. Studies on the correlation between metabolomics and microbiomics mainly focused on the gut microbiome (Liu et al., 2017; Franzosa et al., 2019) and fecal microbiome (Schmidt et al., 2018) but few on plant tissues. Previous studies on rhizosphere metabolites showed that rhizosphere soil metabolites influenced the rhizosphere microbiome (Massalha et al., 2017; Wen et al., 2020).Epichloë endophytes have been found in many cool-season grasses (Schardl et al., 2005; Kuldau and Bacon, 2008; Leuchtmann et al., 2014). They asymptomatically colonize in all tissues of host grasses except the roots (Christensen et al., 2008); besides, for many Epichloë species, transmission is entirely vertical, in seed produced by host plants (Schardl et al., 2005). The relationships between Epichloë endophytes and their hosts are generally regarded to be mutualistic (Müller and Krauss, 2005). Most studies are focused on the symbiosis between Epichloë endophytes and Lolium and Festuca species, and the presence of Epichloë endophytes can improve the persistence and productivity of host plants (Johnson et al., 2013; Oberhofer et al., 2014; Soto-Barajas et al., 2016; Bastias et al., 2017).Achnatherum inebrians (drunken horse grass, DHG), a perennial bunchgrass, is widely distributed in alpine and subalpine grasslands of Gansu, Inner Mongolia, Xinjiang, Qinghai, and Tibet in China (Li et al., 2004). Almost every A. inebrians plant was found in surveys to be infected by either E. gansuensis (Li et al., 2004) or E. inebrians (Chen et al., 2015). Alkaloids, including ergonovine and ergine, are present in DHG plants infected with Epichloë endophytes (Zhang et al., 2014) and can be toxic to livestock and deter ingestion (Liang et al., 2017).Epichloë endophytes can improve the resistance and adaptability of DHG under adverse conditions, such as elevated levels of salt (J. F. Wang et al., 2018a), heavy metals (Zhang et al., 2010), drought (Xia et al., 2018), low temperature (Chen et al., 2016), infection by plant pathogens, in particular Blumeria graminis (Xia et al., 2015, 2016), and insect pests (Zhang et al., 2012). The effects of Epichloë endophytes on plant-associated microbes, both belowground and aboveground, have been reported in different host species and environments (Roberts and Ferraro, 2015; Rojas et al., 2016; Bell-Dereske et al., 2017). Previous studies reported that Epichloë endophytes can affect rhizosphere and phyllosphere microbial community structures in Festuca arundinacea (tall fescue) (Roberts and Lindow, 2014; Roberts and Ferraro, 2015). In addition, María et al. (2020) found that Epichloë endophytes modify the foliar anatomy of L. multiflorum, the anatomical characteristics are the result of plants adapting to different environments. Our previous studies involving A. inebrians found that the presence of Epichloë endophytes in the A. inebrians plants decreased the root-associated fungal community diversity under cultivation (Zhong et al., 2018) and increased root-associated AMF diversity under drought conditions but decreased root-associated AMF diversity under the water addition treatment (Zhong et al., 2021). In addition, Epichloë endophytes in A. inebrians significantly decreased the diversity of the root-associated bacterial community but increased the diversity of the rhizosphere soil bacterial community (Ju et al., 2020). The mechanisms by which the presence of an Epichloë endophyte can affect above ground microbes including some plant pathogenic fungi affecting leaves is not understood. One possibility is that induced changes in the bacterial and fungal communities associated with leaves may alter the infectivity of some pathogenic fungi, reducing the incidence of disease. Another possible factor could be the presence of the endophyte results in the accumulation of some antifungal products, either secondary metabolites of the endophyte or plant metabolites induced by the presence of the endophyte. Bioassay studies have revealed that some Epichloë endophytes produce antifungal substances both when growing saprotrophically in vitro and also when growing biotrophically in host plants (Christensen, 1996). Therefore, we conducted a study to look at how the presence of an Epichloë endophyte affected the bacterial and fungal communities, both epiphytic and endophytic, of field-growing A. inebrians plants and also metabolites of leaves. In this study, we focused solely on the plant's response metabolically to the presence of certain taxa.We hypothesized thatEpichloë endophytes would alter the endophytic and epiphytic phyllosphere microbial communities.Epichloë endophytes can influence the content and classes of leaf metabolites.There are complex and close correlations between phyllosphere microbes and leaf metabolites.
Results
Phyllosphere bacterial and fungal communities
The minimum, maximum, and average sequence numbers of bacteria obtained from each leaf sample by the high-throughput sequencing were 27,897, 98,417, and 54,612 and the minimum, maximum, and average sequence numbers of fungi were 31,824, 360,356, and 119,607, respectively (Table S1). These sequences were normalized with the minimum sequence number and then classified into 704 bacterial and 479 fungal operational taxonomic units (OTUs) at a 97% sequence similarity cutoff, respectively (Figures S1, S3, and S4). In this study, according to the infection status of the Epichloë endophyte and the endophytic and epiphytic environment of the phyllosphere, the phyllosphere microbial communities were defined as four groups - these were EnI (endophytic phyllosphere microbial community of endophyte-infected plants), EpI (epiphytic phyllosphere microbial community of endophyte-infected plants), EnF (endophytic phyllosphere microbial community of endophyte-free plants), and EpF (epiphytic phyllosphere microbial community of endophyte-free plants). The numbers of shared OTUs were analyzed among treatments (Figure S1). When the 652 endophytic and 609 epiphytic bacterial OTUs of the phyllosphere of endophyte-infected plants were combined, it was found that 560 OTUs were shared between the two groups; 542 and 512 OTUs were further shared with the endophytic and epiphytic bacteria of endophyte-free plants, respectively (Figure S1A). Among the EnI, EpI, EnF, and EpF bacterial communities, 128, 41, 64, and 18 OTUs were shared by all eight samples, respectively (Figures S2A–S2D). Samples EnF6, EpF6, EnI7, and EpI7 had the largest number of unique OTUs; 30, 64, 18, and 32 respectively (Figures S2A–S2D). The EnI fungal community contained 465 OTUs, of which 301, 462, and 306 OTUs were shared with the EnF, EpI, and EpF fungal community, respectively (Figure S1B). Only one unique OTU was in the EnI fungal community, and no unique OTUs were detected in the other three fungal communities (Figure S1B). In addition, in the EnI, EpI, EnF, and EpF fungal communities, 45, 84, 34, and 76 OTUs were shared by all eight samples, respectively (Figures S2E–S2H).The relative abundance of main groups of phyllosphere bacterial and fungal communities at the phylum and genus level was different among treatments (Figures 1 and 2). Most phyllosphere bacteria belonged to the four major phyla of Proteobacteria (54.42%), Firmicutes (29.92%), Actinobacteria (6.31%), and Bacteroidetes (6.19%) (Figure 1A and Table S2). The relative abundance of Actinobacteria in the EpI bacterial community was significantly (p < 0.05) higher than that in EnI and EnF bacterial communities, whereas there was no significant difference with that in the EpF bacterial community (Table S2). The relative abundance of the other three phyla had no significant differences among the four treatments (Table S2). Of the 269 bacterial genera identified, the 9 most abundantly represented were Exiguobacterium (12.48%), Methylobacterium (9.78%), Pseudomonas (8.46%), Sphingomonas (8.43%), Escherichia-Shigella (3.62%), Providencia (3.31%), Acinetobacter (3.24%), Hymenobacter (3.24%), and Erwinia (3.17%) (Figure 2A and Table 1). Among them, the relative abundance of Sphingomonas and Hymenobacter in the epiphytic bacterial community (EpI and EpF) was significantly (p < 0.05) higher than that in the endophytic bacterial community (EnI and EnF) (Figure 2A and Table 1).
Figure 1
Taxonomic composition of phyllosphere microbial community at the phylum level
Relative abundance of (A) bacteria and (B) fungi of all samples at the phylum level (EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8). See also Table S2.
Figure 2
Taxonomic composition of phyllosphere microbial community at the genus level
Relative abundance of (A) bacteria and (B) fungi of all samples at the genus level (EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8). See also Table 1.
Table 1
Phyllosphere bacterial and fungal community composition at the genus level
Kingdom
Genus
Relative abundance %
F
P
EnI
EnF
EpI
EpF
Bacteria
Acinetobacter
0.36 ± 0.11
0.32 ± 0.16
0.43 ± 0.25
11.84 ± 11.56
0.984
0.414
Erwinia
0.10 ± 0.04
0.29 ± 0.14
0.06 ± 0.03
12.22 ± 12.12
0.991
0.411
Escherichia-Shigella
3.53 ± 1.18
10.83 ± 6.67
0.04 ± 0.02
0.08 ± 0.06
2.251
0.104
Exiguobacterium
0.03 ± 0.01
0.03 ± 0.01
21.52 ± 10.50
28.37 ± 13.98
2.808
0.058
Hymenobacter
0.08 ± 0.04b
0.03 ± 0.01b
7.19 ± 1.90a
5.66 ± 2.35a
6.117
0.002
Methylobacterium
19.29 ± 8.11
12.85 ± 7.65
4.02 ± 1.50
2.94 ± 1.30
1.870
0.158
Providencia
9.35 ± 4.81
3.91 ± 3.11
0.00 ± 0.00
0.00 ± 0.00
2.388
0.090
Pseudomonas
0.79 ± 0.25
11.36 ± 6.23
16.45 ± 5.42
5.24 ± 2.00
2.610
0.071
Sphingomonas
1.83 ± 0.64b
1.55 ± 0.59b
18.13 ± 3.56a
12.22 ± 4.71a
7.462
0.001
Others
64.64 ± 5.54a
58.83 ± 8.07a
32.16 ± 5.83b
21.43 ± 7.92b
8.969
0.000
Total
100
100
100
100
Fungi
Alternaria
6.87 ± 1.41
15.19 ± 5.99
10.10 ± 3.34
13.51 ± 4.28
0.811
0.498
Blumeria
8.25 ± 2.67
14.66 ± 8.31
0.86 ± 0.48
0.23 ± 0.11
2.437
0.086
Cladosporium
4.74 ± 1.27c
5.53 ± 1.88bc
9.80 ± 1.94ab
11.53 ± 0.88a
4.455
0.011
Epichloë
6.18 ± 1.94a
0.00 ± 0.00b
0.02 ± 0.01b
0.00 ± 0.00b
10.165
0.000
Epicoccum
0.78 ± 0.22b
0.70 ± 0.13b
1.22 ± 0.37b
4.94 ± 2.16a
3.407
0.031
Filobasidium
0.31 ± 0.08b
0.28 ± 0.07b
28.99 ± 9.26a
14.75 ± 6.45ab
5.931
0.003
Mortierella
3.65 ± 1.10
6.00 ± 3.71
0.19 ± 0.06
0.28 ± 0.13
2.108
0.122
Mycosphaerella
2.74 ± 0.60b
4.56 ± 1.10b
16.04 ± 4.27a
13.24 ± 3.25a
5.541
0.004
Neosetophoma
0.23 ± 0.11b
0.60 ± 0.39b
1.26 ± 0.32b
13.59 ± 4.14a
9.575
0.000
Phaeosphaeria
3.79 ± 0.88a
1.35 ± 0.23b
2.22 ± 0.35b
0.76 ± 0.13b
7.213
0.001
Symmetrospora
4.80 ± 1.65bc
3.47 ± 0.78c
10.05 ± 1.74ab
12.31 ± 2.86a
4.865
0.008
Others
21.84 ± 5.37
13.27 ± 3.74
16.91 ± 2.51
12.47 ± 2.12
1.360
0.275
Unclassified
35.82 ± 10.09a
34.39 ± 12.23a
2.34 ± 0.45b
2.39 ± 0.27b
5.686
0.004
Total
100
100
100
100
EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8. Values are mean ± standard error of mean (SEM). One-way analysis of variance (One-way ANOVA) and Fisher’s least significant differences (LSD) test. Different letters mean significant (p < 0.05) difference between the 4 treatments.
Taxonomic composition of phyllosphere microbial community at the phylum levelRelative abundance of (A) bacteria and (B) fungi of all samples at the phylum level (EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8). See also Table S2.Taxonomic composition of phyllosphere microbial community at the genus levelRelative abundance of (A) bacteria and (B) fungi of all samples at the genus level (EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8). See also Table 1.Phyllosphere bacterial and fungal community composition at the genus levelEnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8. Values are mean ± standard error of mean (SEM). One-way analysis of variance (One-way ANOVA) and Fisher’s least significant differences (LSD) test. Different letters mean significant (p < 0.05) difference between the 4 treatments.In addition, in the phyllosphere fungal community, the most abundant phylum was Ascomycota (58.62%) (Figure 1B and Table S2). The next most abundant phyla were Basidiomycota (24.49%) and Mortierellomycota (2.64%) (Figure 1B and Table S2). Basidiomycetes were significantly (p < 0.05) more abundant in the EpI fungal community than in EnI and EnF fungal communities, but there was no significant difference with that in the EpF fungal community (Table S2). Meanwhile, the relative abundance of Ascomycota and Mortierellomycota had no significant difference among these fungal communities (Table S2). The classification of fungal OTUs at the genus level found that in the endophytic fungal community the most abundant OTUs belonged to Blumeria (11.45%) and Alternaria (11.03%) (Figure 2B and Table 1). By contrast, in the epiphytic fungal community, the dominant OTUs were identified as Filobasidium (21.87%) and Mycosphaerella (14.64%) (Figure 2B and Table 1). Moreover, the relative abundance of Epichloë and Phaeosphaeria in the EnI community was significantly (p < 0.05) higher than that in the other three communities (Figure 2B and Table 1).
Phyllosphere bacterial and fungal community diversities
The Shannon diversity, Chao, and ACE richness indexes of endophytic bacteria were significantly (p < 0.05) higher than those of epiphytic bacteria, whereas the Simpson index was lower than that of epiphytic bacteria (Figures 3A–3D). Meanwhile, the presence of Epichloë endophyte increased the Shannon, Chao, and ACE indexes, but decreased the Simpson index of the phyllosphere bacterial community in A. inebrians (Figures 3A–3D).
Figure 3
Phyllosphere microbial community alpha diversity index
Endophytic and epiphytic (A, B, C, and D) bacteria and (E, F, G, and H) fungi alpha diversity index of endophyte-infected and endophyte-free leaves. In box plots, the full line represents the median and the dotted line represents the mean, box edges show the 75th and 25th percentiles, and whiskers extend to 1.5× the interquartile range. Two-way ANOVA (n = 8) (EI: endophyte-infected, EF: endophyte-free) (P: endophytic and epiphytic environment of phyllosphere, E: Epichloë endophyte infection status).
Phyllosphere microbial community alpha diversity indexEndophytic and epiphytic (A, B, C, and D) bacteria and (E, F, G, and H) fungi alpha diversity index of endophyte-infected and endophyte-free leaves. In box plots, the full line represents the median and the dotted line represents the mean, box edges show the 75th and 25th percentiles, and whiskers extend to 1.5× the interquartile range. Two-way ANOVA (n = 8) (EI: endophyte-infected, EF: endophyte-free) (P: endophytic and epiphytic environment of phyllosphere, E: Epichloë endophyte infection status).The Shannon and Simpson diversity indexes of endophytic fungi were not significantly different from those of epiphytic fungi, but the Chao and ACE richness indexes were significantly (p < 0.05) higher than those of epiphytic fungi (Figures 3E–3H). Furthermore, Epichloë endophyte increased Shannon diversity and decreased Simpson diversity in the fungal community of A. inebrians (Figures 3E and 3F).The nonmetric multidimensional scaling (NMDS) ordination revealed that the community diversities of phyllosphere endophytic microbes (included bacteria and fungi) were significantly (p = 0.0001) different from epiphytic microbes (Figure 4 and Table 2).
(A) Bacteria and (B) fungi of phyllosphere NMDS ordination based on Bray-Curtis dissimilarities at operational taxonomic units (OTUs) level (EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8).
Table 2
The statistical test of similarity (ANOSIM) and permutational multivariate two-way analysis of variance (PERMANOVA)
Type
Treatment
Degrees of freedom
PREMANOVA
ANOSIM
Bray-Curtis
Bray-Curtis
F
P
R
P
Bacteria
P
1
9.4132
0.0001
0.71749
0.0001
E
1
1.5132
0.1308
0.049526
0.1791
P∗E
1
1.4257
0.1671
Fungi
P
1
10.224
0.0001
0.50739
0.0001
E
1
1.4445
0.1867
0.048549
0.2069
P∗E
1
1.0481
0.368
P: endophytic and epiphytic environment of phyllosphere, E: Epichloë endophyte infection status.
Nonmetric multidimensional scaling (NMDS) ordination(A) Bacteria and (B) fungi of phyllosphere NMDS ordination based on Bray-Curtis dissimilarities at operational taxonomic units (OTUs) level (EnI and EpI: endophytic and epiphytic microbes of the phyllosphere of endophyte-infected plants, EnF and EpF: endophytic and epiphytic microbes of the phyllosphere of endophyte-free plants, n = 8).The statistical test of similarity (ANOSIM) and permutational multivariate two-way analysis of variance (PERMANOVA)P: endophytic and epiphytic environment of phyllosphere, E: Epichloë endophyte infection status.
The effect of Epichloë endophytes on leaf metabolites
A total of 414 detected metabolites were annotated in endophyte-infected (EI) and endophyte-free (EF) leaves of A. inebrians (Table S3). We performed the orthogonal projections to latent structures-discriminant (OPLS-DA) and principal component analysis (PCA) analysis on these metabolites (Figure S5). The OPLS-DA model (R2X = 0.873, R2Y = 0.968, Q2Y = 0.881) was stable and effective, which indicated there were obvious differences of the metabolites between EI and EF leaves (Figure S5A). PCA results (PC1 58.9%, PC2 11.7%) showed that the content of detected metabolites significantly varied under different endophyte treatments (Figure S5B).Based on the FC (fold change) > 2, VIP>1 and p < 0.05, the 132 differential metabolites between EI and EF were separated (Table S4). Among these, there were 21 upregulated differential metabolites and 111 downregulated differential metabolites (Figure S6 and Table S4).The 132 differential metabolites belonged to 24 classes. According to the number of differential metabolites in each class, the 6 major classes included amino acids and their derivatives, organic acids, carboxylic acid derivatives, carbohydrates and their derivatives, organonitrogen compounds, and lipids-glycerophospholipids (Table 3).
Table 3
The summary classification of the 132 differential metabolites
Class
Number of metabolites
Class
Number of metabolites
Amino acids and their derivatives
32
Alkaloids
3
Organic acids
18
Vitamins
3
Carboxylic acid derivatives
12
Antibiotics
2
Carbohydrates and their derivatives
9
Curcumins
2
Organonitrogen compounds
7
Lipids-sphingolipids
2
Lipids-glycerophospholipids
7
Ketones
1
Lipids-fatty acids
5
Steroid hormones
2
Phenols
4
Indole derivatives
2
Nucleosides and their derivatives
4
Flavones
3
Ethers
4
Phytoestrogens
1
Terpenoids
4
Proteins-enzymes
1
Purine derivatives
3
Proteins-transport Proteins
1
The left and right panels are the same column split in two.
The summary classification of the 132 differential metabolitesThe left and right panels are the same column split in two.Purine derivatives, indole derivatives, and phytoestrogens were upregulated with the infection of Epichloë endophyte (Table S4). However, differential metabolites of 12 classes, including lipids-glycerophospholipids and sphingolipids, phenols, nucleosides and their derivatives, terpenoids, vitamins, antibiotics, curcumins, steroid hormones, flavones, proteins-enzymes, and transport proteins, were downregulated (Table S4).We selected the top10 upregulated and downregulated differential metabolites based on Log2FC in the EI as compared to the EF leaves (Table 4). Among these, enterodiol (phytoestrogens), 3-indoleacetonitrile (indole derivatives), viloxazine (ethers), and suberic acid (lipids-fatty acids) were significantly (p < 0.001) upregulated metabolites (Table 4). Zotepine (organonitrogen compounds), diosmetin (flavones), vanillin (phenols), 9-Decen-1-ol (Carboxylic Acid Derivatives), and trans-ferulic acid (organic acids) were significantly (p < 0.001) downregulated metabolites (Table 4). In addition, for alkaloids, the normalized abundance of methylergonovine was significantly (p < 0. 001) upregulated in EI leaves (Table 4).
Table 4
Top 10 up and down differential metabolites
Metabolite
Class
EI(Normalized abundance)
EF(Normalized abundance)
Log 2FC (Fold change)
Up/Down
Methylergonovine
Alkaloids
2.32 × 10−3
1.36 × 10−4
4.09
Up
Enterodiol
Phytoestrogens
1.08 × 10−3
7.34 × 10−5
3.87
Up
3-Indoleacetonitrile
Indole Derivatives
2.45 × 10−4
2.36 × 10−5
3.37
Up
Viloxazine
Ethers
8.31 × 10−3
8.82 × 10−4
3.23
Up
Suberic acid
Lipids-Fatty Acids
3.66 × 10−4
4.4 × 10−5
3.06
Up
Pentosidine
Carbohydrates and Derivatives
7.49 × 10−4
9.58 × 10−5
2.97
Up
beta-Octylglucoside
Carbohydrates and Derivatives
2.61 × 10−5
3.35 × 10−6
2.96
Up
p-Coumaric acid
Organic Acids
2.19 × 10−4
3.11 × 10−5
2.81
Up
Phenelzine
Organonitrogen Compounds
2.95 × 10−4
5.27 × 10−5
2.48
Up
IBMX
Purine Derivatives
1.18 × 10−3
2.18 × 10−4
2.44
Up
Ile-Leu
Amino acids and Their Derivatives
3.99 × 10−5
1.57 × 10−4
−1.98
Down
Val-Phe
Amino acids and Their Derivatives
9.8 × 10−6
3.88 × 10−5
−1.99
Down
Trigonelline
Alkaloids
1.25 × 10−3
5.14 × 10−3
−2.03
Down
Adenosine
Nucleosides and Derivatives
3.08 × 10−3
1.30 × 10−2
−2.08
Down
Methyl 4-hydroxybenzoate
Carboxylic Acid Derivatives
6.79 × 10−6
3.07 × 10−5
−2.18
Down
trans-Ferulic acid
Organic Acids
1.39 × 10−5
6.33 × 10−5
−2.19
Down
9-Decen-1-ol
Carboxylic Acid Derivatives
3.58 × 10−5
1.96 × 10−4
−2.45
Down
Vanillin
Phenols
2.73 × 10−5
1.54 × 10−4
−2.50
Down
Diosmetin
Flavones
1.86 × 10−5
1.05 × 10−4
−2.50
Down
Zotepine
Organonitrogen Compounds
4.59 × 10−6
4.02 × 10−5
−3.13
Down
Top 10 up and down differential metabolitesA total of 42 differential metabolites were annotated with KEGG (Kyoto Encyclopedia of Genes and Genomes) database and 20 metabolic pathways were significantly enriched (p < 0.05) (Figure S7). KEGG analysis showed that phenylalanine metabolism and galactose metabolism were major enriched pathways (Figure S7).
Correlations between phyllosphere microbes and metabolites
To explore the complex interaction between phyllosphere microbes and leaf metabolites in response to infection of Epichloë endophyte in A. inebrians, we performed the correlation analysis between microbiome and metabolome, focusing on representative differential metabolites and relatively abundant microbial phyla. The correlation heat map revealed a total of 229 significant (p < 0.05) correlations between differential metabolites and microbial phyla (Figure 5).
Figure 5
Spearman’s rank correlation between phyllosphere microbial phyla and metabolites
Only metabolites correlated with at least one microbial phylum with p < 0.05 are shown (∗p < 0.05; ∗∗p < 0.01) (n = 6).
(A) 61 metabolites and nine bacterial phyla of endophytic bacterial community.
(B) 50 metabolites and 10 bacterial phyla of the epiphytic bacterial community.
(C) 34 metabolites and eight fungal phyla of endophytic fungal community.
(D) 24 metabolites and eight fungal phyla of epiphytic fungal community.
Spearman’s rank correlation between phyllosphere microbial phyla and metabolitesOnly metabolites correlated with at least one microbial phylum with p < 0.05 are shown (∗p < 0.05; ∗∗p < 0.01) (n = 6).(A) 61 metabolites and nine bacterial phyla of endophytic bacterial community.(B) 50 metabolites and 10 bacterial phyla of the epiphytic bacterial community.(C) 34 metabolites and eight fungal phyla of endophytic fungal community.(D) 24 metabolites and eight fungal phyla of epiphytic fungal community.There were 115 significant (p < 0.05) correlations between 61 differential metabolites and 9 endophytic bacterial phyla (Figure 5A and Table S5). The bacterial phyla included Actinobacteria, Cyanobacteria, Firmicutes, and Fusobacteria. The relative abundance of Actinobacteria, Firmicutes, and Fusobacteria was increased in EI, but Cyanobacteria abundance was decreased in EI (Table S2). In the endophytic bacterial community, only OTU3631 and OTU7 represented Cyanobacteria, and they were positively correlated with enterodiol and negatively correlated with diosmetin and sphingosine (Figures 5A, Table S5, S14, and S16). Firmicutes and Fusobacteria showed positive correlations with indoleacetic acid and suberic acid and negative correlations with vanillin and rosmarinic acid (Figure 5A and Table S5). In addition, there was positive correlation between 169 OTUs of Fimicutes and deguelin(-) (Figure 5A, Tables S5, S14, and S16). The OTUs (OTU110, OTU119, and OTU339) representing Fusobacteria in endophytic bacteria had positive correlation with dexoxycoformycin and negative correlation with coniferol and traumatic acid (Figure 5A, Tables S5, S14, and S16). The correlation analysis at the genus level revealed that Pseudomonas was negatively correlated with indoleacetic acid, and the relative abundance of this genus in EnI was lower than that in EnF (Tables 1 and S10). Enterodiol, indoleacetic acid, suberic acid, deguelin(-), and dexoxycoformycin were significantly (p < 0.05) upregulated in EI, whereas the content of diosmetin, sphingosine, vanillin, rosmarinic acid, coniferol, and traumatic acid was significantly (p < 0.05) lower than that in EF (Table S4).There were 50 significant (p < 0.05) correlations between 50 differential metabolites and 10 epiphytic bacterial phyla (Figure 5B and Table S6). Only Actinobacteria had significant (p < 0.05) correlations with differential metabolites (Figure 5B and Table S6). The relative abundance of Actinobacteria in EI was higher than that in EF (Table S2). Enterodiol, suberic acid, deguelin(-), and dexoxycoformycin were positively correlated with 50, 44, 35, and 44 OTUs of Actinobacteria, respectively (Figure 5B, Tables S6, S14, and S16). 38, 44, 46, 50, and 39 OTUs of Actinobacteria exhibited negative correlations with benztropine, aldicarb, coniferol, diosmetin, and vanillin (Figure 5B, Tables S6, S14, and S16). Sphingomonas, whose relative abundance in the epiphytic bacterial community was significantly (p < 0.05) higher than that in endophytic bacterial community, was significantly (p < 0.05) positively correlated with enterodiol and negatively correlated with sphingosine, phytosphingosine, and metaraminol (Tables 1 and S11). The content of benztropine, aldicarb, phytosphingosine, and metaraminol were downregulated under Epichloë endophyte infection (Table S4).There were 39 significant (p < 0.05) correlations between 34 differential metabolites and 8 endophytic fungal phyla (Figure 5C and Table S7). These correlations are mainly related to Ascomycota, Mucoromycota, and Zoopagomycota. The relative abundance of Mucoromycota and Zoopagomycota in EI was higher than that in EF, but the relative abundance of Ascomycota was lower than that in EF (Table S2). Mucoromycota (OTU153) and Zoopagomycota (OTU236 and OTU85) had positive correlation with deguelin(-) and negative correlations with jasmine lactone and bisdemethoxycurcumin (Figure 5C, Tables S7, S15, and S17). In addition, vanillin, benztropine, and rosmarinic acid were negatively correlated with Zoopagomycota (Figure 5C and Table S7). Besides, there was a negative correlation between indoleacetic acid and 87 OTUs of Ascomycota (Figure 5C, Tables S7, S15, and S17). Phaeosphaeria, belonging to Ascomycetes, was significantly (p < 0.05) positively correlated with methylergonovine and negatively correlated with jasmine lactone, Glycerol 3-phosphate, and tobramycin (Table S12). The relative abundance of Phaeosphaeria in EnI was significantly (p < 0.05) higher than that in other fungal communities (Table 1). Jasmine lactone, bisdemethoxycurcumin, Glycerol 3-phosphate, and tobramycin were significantly (p < 0.05) downregulated in EI, whereas methylergonovine was significantly (p < 0.05) upregulated (Table S4). In addition, only OTU6 represented Epichloë, and Spearman’s rank correlation analysis found that Epichloë was significantly (p < 0.05) correlated with 132 detected differential metabolites between EI and EF leaves (Tables S9 and S17). Among these, 21 upregulated metabolites were positively correlated with Epichloë, and 111 downregulated differential metabolites were negatively correlated (Table S9).There were 25 significant (p < 0.05) correlations between 24 differential metabolites and 8 epiphytic fungal phyla (Figure 5D and Table S8). Ascomycota and Basidiomycota were relatively abundant phyla involved in these correlations; the relative abundance of Ascomycota decreased, but Basidiomycota was increased in EI (Table S2). Methyl 4-hydroxybenzoate was positively correlated with 33 OTUs of Ascomycota, whereas negatively correlated with 95 OTUs of Basidiomycota (Figure 5D and Table S8). Methyl 4-hydroxybenzoate was significantly (p < 0.05) downregulated in EI as compared to the EF (Table S4). For genera enriched in epiphytic fungal communities, Blumeria and Neosetophoma were positively correlated with jasmine lactone and negatively correlated with deguelin(-) (Table S13). In addition, Neosetophoma was also significantly (p < 0.05) negatively correlated with methylergonovine, and Filobasidium was negatively correlated with bisdemethoxycurcumin and vanillin (Table S13). Filobasidium was more abundant in the epiphytic fungal community than in the endophytic fungal community, whereas Blumeria was the opposite (Table 1). The relative abundance of Neosetophoma in EpF was significantly (p < 0.05) higher than that in EpI (Table 1).
Discussion
The present work investigated the effects of Epichloë endophytes on phyllosphere microbial communities and leaf metabolites of A. inebrians. In particular, we carried out the correlation analysis of the phyllosphere microbes and leaf metabolites and found there are many complex and close correlations between them.
The effect of Epichloë endophytes on phyllosphere microbial communities
Previous studies using high-throughput sequencing approaches showed that Proteobacteria was the most abundant phylum in phyllosphere bacterial communities (Whipps et al., 2010; Stone and Jackson, 2016). Rastogi et al. (2012) reported four bacterial phyla on lettuce foliage; Proteobacteria, Firmicutes, Bacteroidetes, and Actinobacteria. Our results demonstrated that Proteobacteria was the most prominent phylum, and the majority of the remaining OTUs of the phyllosphere bacterial community of A. inebrians belonged to the Firmicutes, Actinobacteria, and Bacteroidetes.Our results partially supported the first hypothesis that the Epichloë endophyte as a keystone species would modulate the diversity of phyllosphere bacterial and fungal communities on A. inebrians. Roberts abd Lindow (2014) found that loline alkaloids produced by some Epichloë endophytes can be exploited by epiphytic bacteria, thus regulating the phyllosphere epiphytic bacterial community. However, Nissinen et al. (2019) concluded that the effect of Epichloë on the phyllosphere endophytic bacterial communities in Schedonorus phoenix (tall fescue) plants was negligible. In studies on the root and rhizosphere soil bacteria of A. inebrians, Ju et al. (2020) discovered that Epichloë endophyte reduced the Shannon diversity of the root-associated bacterial community. Our diversity results indicated that the Epichloë endophyte increased the diversity of phyllosphere (endophytic and epiphytic) bacterial communities on A. inebrians. These differing findings of studies on the effects of Epichloë endophytes on and within the same and different endophyte/host grass associations likely indicate the presence of different mechanisms.Previous studies found that Ascomycota and Basidiomycota were the most abundant phyla in the phyllosphere fungal community (Bálint et al., 2015; Coleman-Derr et al., 2016), which is consistent with our research results. Nissinen et al. (2019) reported that Epichloë endophytes significantly influenced the community structures of phyllosphere endophytic fungal communities of S. phoenix. However, Cargo et al. (2020) found that Epichloë infection status had no significant effect on the phyllosphere endophytic fungi community of Poa bonariensis. With the underground fungi associated with A. inebrians, Zhong et al. (2018) showed that Epichloë endophyte reduced the diversity of the root-associated fungal community. Our present study showed that the Epichloë endophyte promoted the diversity of the phyllosphere endophytic fungi community of A. inebrians. Epichloë endophyte may modulate the phyllosphere fungal community via a variety of channels; direct interactions between fungi, such as competition (include nutrition and niche) or interspecific coexistence, or special molecular mechanisms that affect plants physiology and thus affecting the entire phyllosphere fungal community.
Phyllosphere microbial endophytic and epiphytic communities
Through isolation and culture, L. L. Wang et al. (2018b) found that the diversity of phyllosphere endophytic bacteria in tomatoes was lower than that of epiphytic bacteria. Similarly, another study also utilizing traditional culturing techniques suggested that epiphytic fungi had higher diversity and richness than endophytic fungi in Pteroceltis tatarinowii foliage (Chai et al., 2016). However, through high-throughput sequencing, Rezamahalleh et al. (2019) found that the population density of the phyllosphere epiphytic bacteria was lower than the endophytic community of Sugarcane. Our study also indicated that the diversity of the phyllosphere endophytic bacterial community was higher than that of epiphytic bacteria on A. inebrians. This difference from the finding of L. L. Wang et al. (2018b) and Chai et al. (2016) may be a consequence of the difference in sensitivity and detection abilities of traditional methods, such as isolation and microscopic techniques, and molecular biology techniques (Rastogi et al., 2012). However, other factors may be important as the study of tomato plants carried out using high-throughput sequencing concluded that the diversity of the endophytic fungal community was lower than that of epiphytic fungi (Dong et al., 2020). Ren et al. (2015) indicated that the response of phyllosphere bacterial communities to elevated CO2 and soil temperature were affected by the endophytic and epiphytic environment of the rice phyllosphere. Our data also showed that the diversity of phyllosphere endophytic and epiphytic fungal communities were significantly different. Another likely explanation of the diverging findings on epiphytic and endophytic communities may be that temperature, humidity, and other environmental stresses can affect epiphytic fungi colonizing on plant surfaces, whereas endophytic fungi have less exposure to environmental variability. However, endophytic fungi will have greater exposure to plant defense responses (Gomes et al., 2018).There are some important insights from this study regarding some fungal genera and their interaction with A. inebrians leaves (Table 1). Blumeria graminis is the cause of powdery mildew disease of A. inebrians and as has been shown by pathogenicity studies (Sabzalian et al., 2012; Xia et al., 2015; Xia et al., 2016), the presence of E. gansuensis reduces the severity of this disease. The findings of this current study are in agreement with above studies. However, in this current study Blumeria was almost entirely growing endophytically, probably as hyphae that had penetrated into the epidermal cells, forming haustoria (Lambertucci et al., 2019). The near absence in the epiphytic population likely reflects the absence of chains of conidia characteristic of this disease, a result of the prevailing low humidity conditions following the initial leaf infection via airborne conidia. This reflects the apparent absence of disease symptoms on the leaves that were collected for use in the study. Presumably chains of conidia would develop on leaves under high-humidity conditions.Two other genera of special interest are Mycosphaerella and Phaeosphaeria. These two teleomorphic genera contain many anamorphic genera, some which are pathogens of grasses, including Septoria and Stagonospora (Cunfer, 1999; Crous et al., 2009). Their presence both endophytically and epiphytically in apparently disease-free EI and EF leaves probably indicates that they are present as incipient point infections. Also detected in this study were Filobasidium and Symmetrospora. These genera, belonging to Basidiomycota, contain yeasts including red yeasts. Of particular interest is that Filobasidium was present almost entirely as an epiphyte in both EI and EF leaves, whereas Symmetrospora was present both epiphytically and endophytically in both EI and EF plants. It is interesting to speculate how this yeast species invades leaves and what are the consequences of its presence. Another genus of interest is Mortierella, a zygomycete genus. This was present in both EI and EF leaves, almost entirely growing endophytically.Our present study found that the infection of Epichloë endophytes altered the class and content of leaf metabolites of A. inebrians, which fully supported our second hypothesis. At present, metabolomics plays an important role in understanding plant physiology and stress resistance (Bowne et al., 2012; Chen et al., 2013). Previous studies about the effects of Epichloë endophytes on host plant metabolites mainly focused on alkaloids (Franzluebbers and Hill, 2005), root exudates (Guo et al., 2015), and volatile organic compounds (Rostás et al., 2015). Alkaloids are the main differences in metabolites between EI and EF grasses; the endophyte-grass symbionts can produce four main kinds of important alkaloids, including indole-diterpene, pyrrolopyrazine, ergot alkaloids, and pyrrolizidine, which are not detected in endophyte-free plants (Schardl et al., 2013; Young et al., 2015). In 1984, ergonovine and ergonovinine were isolated from A. inebrians for the first time (Zhang and Zhu, 1984). Later, ergonovine and ergine were detected and identified as the most important alkaloids in the A. inebrians plants host to an Epichloë species (Miles et al., 1996). Some studies further detected the class, impact factors and the cytotoxic effects of ergot alkaloid in Epichloë endophyte-infected A. inebrians plants (Zhang et al., 2011a; 2011b, 2012, 2014). Moreover, Song et al. (2020) suggested that in addition to toxic alkaloids, other metabolites isolated from the Epichloë endophytes symbionts had significant antifungal, anti-insect, and phytotoxic toxicity activities. Guo et al. (2015) reported that endophyte status influenced root exudate composition of tall fescue, including phenolic and organic carbon content. Rostás et al. (2015) demonstrated that colonization by an Epichloë reduced the total amount of root volatile organic compounds in Festuca pratensis × Lolium perenne. Our present study detected various differential metabolites and found that the Epichloë endophyte importantly affected purine derivatives, indole derivatives, phenols, and flavonoids in A. inebrians leaves. Alhough the biological function of the alkaloids extracted from the leaves of A. inebrians with Epichloë endophytes is very important, the non-alkaloid metabolites should not be ignored either.
The impacting factors on and of phyllosphere microbes
Many previous studies shown that biotic factors, such as host species and genotypes (Bodenhausen et al., 2013), and abiotic factors such as geographical location (Rastogi et al., 2012) and climate (Kim et al., 2012) can impact plant phyllosphere microbial communities. In addition, the morphological and chemical properties (such as leaf thickness, nitrogen, and phosphorus content) (Yadav et al., 2005; Hunter et al., 2010), secondary metabolites (Ruppel et al., 2008), and volatile organic compounds (Gao et al., 2005) of plant leaves also play important roles in the composition of the phyllosphere microbial community. Ruppel et al. (2008) reported that the phyllosphere bacterial population densities of four plants (Brassica juncea, Brassica campestris, Cichorium endivia, and Spinacia oleracea) were positively correlated with β-carotene and negatively correlated with 2-phenylethyl glucosinolates. Yadav et al. (2005) found that the population size of phyllosphere epiphytic bacteria was negatively correlated with total phenolics content of leaves of eight Mediterranean perennial species. This is consistent with our result that phenols such as vanillin and coniferol were negatively correlated with Actinobacteria, Epsilonbacteraeota, Firmicutes, and Fusobacteria of the phyllosphere bacterial community. At present, the studies on the effect of plant metabolites on plant-associated microbes were mainly concentrated belowground. The rhizosphere soil metabolites have been reported to impact rhizosphere microbial communities (Massalha et al., 2017; Yuan et al., 2018); for example, the metabolites of tomato rhizosphere soil were significantly positively correlated with the bacterial phylogeny (Wen et al., 2020). Moreover, the effect of Epichloë endophytes on belowground microorganisms may be through secondary metabolites (Vandegrift et al., 2015; Rojas et al., 2016; Soto Barajas et al., 2016). On the other hand, plant-associated microbes play an important role in the production and utilization of plant secondary metabolites (Wei et al., 2017) and phytohormones (Lebeis et al., 2015). Therefore, there are complex and close relationships between plant metabolites and plant-associated microbes. They interact with each other and jointly act on the growth and development of plants.
Limitations of the study
This study has provided fresh insights into the bacterial and fungal communities of mature, apparently disease-free leaves of the grass species A. inebrians that is growing in the field in the summer under hot dry conditions. In addition, this study looked at the impact on the systemic symptomless mutualistic Epichloë fungal endophyte on the bacterial and fungal communities and the production of secondary metabolites. Our key findings included that the diversity of the phyllosphere bacterial and fungal communities in leaves of EI plants was higher than that in leaves of EF plants, and the presence of the Epichloë endophyte altered the classes and content of leaf metabolites associated with the leaves. In addition, we concluded that the endophytic and epiphytic microbial communities were significantly different. Some bacteria and fungi were present as part of the epiphytic and endophytic communities, whereas some were only present or were largely confined to the leaf surface or within the leaf. Through analysis, we found that there were multiple significant correlations between phyllosphere microbes, including the presence or absence of the Epichloë endophyte, and leaf metabolites. We did not study the leaves of EI and EF plants throughout the growing season, using a range of techniques including microscopic observation of excised leaves placed under high-humidity, noting the development of diseases and the associated pathogens. Further study will be needed to clarify the mechanism and the impacts of the Epichloë endophyte on bacterial and fungal colonization of leaves, including plant pathogens.
STAR★Methods
Key resources table
Resource availability
Lead contact
Further information and requests for resources and materials should be directed to and will be fulfilled by the lead contact, Xingxu Zhang (xxzhang@lzu.edu.cn).
Materials availability
This study did not generate new unique reagents.
Experimental model and subject details
Our study does not use experimental models typical in the life sciences.
Method details
Site description and the origin of seeds
This study site was situated at the College of Pastoral Agriculture Science and Technology, Yuzhong campus (104°39′E, 35°89′N, and altitude 1653 m) of Lanzhou University. A total of 12 plots (each 4.8 × 4.0 m) were established in 2017 in this experimental field. Each plot was divided into two sub-plots by a 1 m deep concrete wall. One sub-plot of each plot was planted with endophyte-infected (EI) plants, and the other sub-plot was planted with endophyte-free (EF) plants.The plants used in this study originated from a single A. inebrians plant in which 20 tillers that had been shown to be infected by E. gansuensis by microscopic examination of leaf sheathes stained by aniline blue (Li et al., 2004). The presence of seldom-branched intercellular hyphae with non-staining septa confirmed that tillers were infected by the Epichloë endophyte. In 2011, seeds were collected from this plant and were divided into two parts: one treated with thiophanate-methyl to eliminate the ability of endophytes to infect seedlings, and the other was not fungicide treated. To obtain stocks of EI and EF seeds for experimental use, in 2012, 200 seedlings from each of the two parts of this single plant seed collection were planted separately at the experimental site. Representative plants of these two populations were examined to confirm that their endophyte status was correct (Xia et al., 2015, 2016, 2018; Ju et al., 2020; Zhong et al., 2018, 2021).
Sample collection
Leaf samples were collected from field growing plants in July 2019. Samples from eight plots were randomly selected, EI and EF samples were obtained from two sub-plots of each plot. The method of five points sampling was used to obtain the leaves of A. inebrians plants. The 3rd or 4th newest leaf of a tiller was selected from the plants in five sampling sites of each sub-plot and mixed to form mixed leaves samples. Fifteen - 17 cm long leaf segments were cut with sterilized scissors, without sheath and tip. These samples were brought back to the laboratory in liquid nitrogen containers, and stored −80°C refrigerator until DNA and metabolites extraction. Each individual leaf sample was divided into two parts, one for microbiome sequencing and the other for metabolite detection.
DNA extraction, amplification, and sequencing
A total of 16 leaf samples (eight samples of EI, eight samples of EF) were used for the detection of endophytic and epiphytic microbes. Epiphytic microbes were washed from leaf surfaces. Leaves (5 g) were transferred into 50 mL plastic tubes filled with 30–40 mL PBS buffer, along with two blank controls without adding leaf sample, followed by oscillation for 30–60 min at 150–200 r/min, sonication for 5 min, and further oscillation for 30–60 min at 150–200 r/min. The leaves were removed and the suspension was centrifuged at 10,000 g for 10 min to obtain precipitates containing bacteria, fungal spores and hyphae dislodged from the surface of leaves. For endophytic microbes, the above harvested leaves were surface-sterilized in 75% ethanol for 1 min, 1% sodium hypochlorite for 2 min and 75% ethanol for 30 s, and then washed three times in sterile water. Subsequently, the treated leaves were ground and homogenized with liquid nitrogen.The DNA was extracted using the PowerPlant DNA Isolation Kit (MO BIO Laboratories) according to the manufacturer’s protocol. Two blank controls were set up with the same volume of ddH2O instead of the sample. The V3-V4 region of the bacterial 16S rRNA gene was amplified with the primer pair (335F: 5′-CADACTCCTACGGGAGGC-3' and 769R: 5′-ATCCTGTTTGMTMCCCVCRC-3′) (Dorn-Inab et al., 2015). The fungal internal transcribed spacer 1 (ITS1) region of rRNA gene was amplified with primers pair (ITS1F: 5′-CTTGGTCATTTAGAGGAAGTAA-3' and ITS2R: 5′-GCTGCGTTCTTCATCGATGC-3′) (Cardinale et al., 2004). PCR amplification was performed in a total volume of 50 μL, which contained 10 μL Buffer, 0.2 μL Q5 High-Fidelity DNA Polymerase, 10 μL High GC Enhancer, 1 μL dNTP, 10 μM of each primer and 60 ng genomic DNA. For each amplification, two negative controls were set up with the same volume of ddH2O instead of DNA template. Thermal cycling conditions were as follows: an initial denaturation at 95°C for 5 min, followed by 35 cycles at 95°C for 30 s, 50°C for 30 s and 72°C for 30 s, with a final extension at 72°C for 7 min. The PCR products from the first step PCR were purified through VAHTSTM DNA Clean Beads. A second round PCR was then performed in a 40 μL reaction which contained 20 μL 2× Phμsion HF MM, 8 μL ddH2O, 10 μM of each primer and 10 μL PCR products from the first step. Thermal cycling conditions were as follows: an initial denaturation at 98°C for 30 s, followed by 10 cycles at 98°C for 10 s, 65°C for 30 s and 72°C for 30 s, with final extension at 72°C for 5 min. Finally, all PCR products were quantified by Quant-iT™ dsDNA HS Reagent and pooled together. High-throughput sequencing analysis of bacterial and fungal rRNA genes was performed on the purified, pooled sample using the Illumina novaseq6000 at Biomarker Technologies Corporation (BMK), Beijing, China.
Sequencing data and analyses of diversity
The bacterial 16S rDNA and fungal ITS nucleotide sequences were assembled and filtered; reads with ambiguous nucleotides, a quality score of less than 15, lacking complete barcode and primer were deleted and excluded from further analysis, and then the primer region was removed. Usearch software (v.8.0.1623) was used to cluster sequences and obtain OTUs at 97% similarity level. After filtering out the OTUs whose sequence number was less than 5 / 100000 of the total sequence numbers, taxonomic annotation of OTUs was carried out based on the taxonomy database of Silva (bacteria) (v.138.1) and UNITE (fungi) (v.7.2). The abundance information of the OTUs was normalized by using the sequence number standard, which corresponded to the sample with the minimum sequence. The alpha diversity index including Shannon index (https://mothur.org/wiki/shannon/), Simpson (https://mothur.org/wiki/simpson/), Chao1 (https://mothur.org/wiki/chao/) and ACE (https://mothur.org/wiki/ace/) were calculated using Mothur software (v.1.42.0). Non-metricmulti-dimensional scaling (NMDS) was performed using QIIME (v.1.7.0) with Bray-Curtis distance calculated from the bacterial and fungal OTU community matrix.
Metabolites extraction and LC-MS/MS analysis
Twelve leaf samples (six samples of EI, six samples of EF) were randomly selected from the 16 microbiome sequencing samples for the detection metabolites. For the non-targeted metabolites, leaves (5 g) were slowly rinsed by washing three times with sterile water to remove soil and impurities on the leaf surface. 50 mg leaf and 400 μL extract solution (acetonitrile: methanol = 1: 1) containing isotopically-labelled internal standard mixture was added to an EP tube. After 30 s vortex, the samples were sonicated for 10 min in an ice-water bath. Then the samples were incubated at −40°C for 1 h and centrifuged at 12,000 rpm for 15 min at 4°C. 400 μL of supernatant was transferred to a fresh tube and dried in a vacuum concentrator at 37°C. Then the dried samples were dissolved in 200 μL of 50% acetonitrile by sonication on ice for 10 min. The solution was then centrifuged at 13,000 rpm for 15 min at 4°C, and 75 μL of supernatant was transferred to a sample bottle for LC/MS analysis. The quality control (QC) sample was prepared by mixing an equal aliquot of the supernatants from all of the samples.The UHPLC separation was carried out using a ExionLC Infinity series UHPLC System (AB Sciex), equipped with a UPLC BEH Amide column (2.1 × 100 mm, 1.7 μm, Waters). The mobile phase consisted of 25 mmol/L ammonium acetate and 25 mmol/L ammonia hydroxide in water (pH = 9.75) (A) and acetonitrile (B). The analysis was carried with an elution gradient as follows: 0–0.5 min, 95% B; 0.5–7.0 min, 95%–65% B; 7.0–8.0 min, 65%–40% B; 8.0–9.0 min, 40% B; 9.0–9.1 min, 40%–95% B; 9.1–12.0 min, 95% B. The column temperature was 25°C. The auto-sampler temperature was 4°C, and the injection volume was 2 μL (pos) or 2 μL (neg), respectively.The TripleTOF 5600 mass spectrometry (AB Sciex) was used for its ability to acquire MS/MS spectra on an information-dependent basis (IDA) during an LC/MS experiment. In this mode, the acquisition software (Analyst TF v.1.7) continuously evaluates the full scan survey MS data as it collects and triggers the acquisition of MS/MS spectra depending on preselected criteria. In each cycle, the most intensive 12 precursor ions with intensity above 100 were chosen for MS/MS at collision energy (CE) of 30 eV. The cycle time was 0.56 s. ESI source conditions were set as following: Gas 1 as 60 psi, Gas 2 as 60 psi, Curtain Gas as 35 psi, Source Temperature as 600°C, Declustering potential as 60 V, Ion Spray Voltage Floating (ISVF) as 5000 V or −4000 V in positive or negative modes, respectively.MS raw data (. wiff) files were converted to the mzXML format by ProteoWizard, and processed by R package XCMS (v.3.7.1). The process includes peak deconvolution, alignment and integration. Minfrac and cut off are set as 0.5 and 0.3 respectively. MS2 database of BMK was applied for metabolites identification. QC samples with samples correlation <0.7 or the relative standard deviation (RSD) >30% were removed. The data were normalized by the method of total peak area normalization, each metabolite of each sample divided by the total peak area of the sample.
Quantification and statistical analysis
All further analyses were performed using R software (v.4.0.2), unless otherwise specified. Visualizations were plotted using ggplot2 (v.3.2.1), Origin 2021 and SigmaPlot (v.12.5). One-way analysis of variance (ANOVA), two-way ANOVA and Fishers least significant differences (LSD) test were performed to compare differences in relative abundance at the phylum and genus level and in alpha diversity across different treatments by IBM SPSS Statistics (v.26.0). In all tests, p value < 0.05 was considered statistically significant. For correlation analysis, if the sample had both metabolite data and microbial data, the sample was used for Spearman rank correlation. Metabolite data and microbial data were paired based on individual leaf samples to avoid the influence of sample diversity on correlation results.
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