| Literature DB >> 35402690 |
Claudia A J van der Heijden1, Sander Verheule2,3, Jules R Olsthoorn4, Casper Mihl3,5, Lexan Poulina1, Sander M J van Kuijk6, Samuel Heuts1, Jos G Maessen1,3, Elham Bidar1,3, Bart Maesen1,3.
Abstract
Background: Atrial Epicardial Adipose Tissue (EAT) is presumably involved in the pathogenesis of atrial fibrillation (AF). The transient nature of postoperative AF (POAF) suggests that surgery-induced triggers provoke an unmasking of a pre-existent AF substrate. The aim is to investigate the association between the volume of EAT and the occurrence of POAF. We hypothesise that the likelihood of developing POAF is higher in patients with high compared to low left atrial (LA) EAT volumes.Entities:
Keywords: AF, Atrial Fibrillation; AV, Aortic Valve; BMI, Body Mass Index; BSA, Body Surface Area; CABG, Coronary Artery Bypass Graft; CCTA, Coronary Computed Tomographic Angiography; CM, Contrast Management; CT, Computed Tomography; Cardiac surgery; Computed tomography scan; EAT, Epicardial Adipose Tissue; EAT-V, EAT-Volume; Epicardial adipose tissue; HU, Hounsfield Units; LA, Left Atrial; LAVI, LA Volume Index; LVEF, Left Ventricular Ejection Fraction; MYO, Myocardial; MYO-V, MYO-Volume; POAF, Post-Operative AF; Postoperative atrial fibrillation; ROI, Regions Of Interest; SR, Sinus Rhythm; kV, Kilovoltage; ml, Millilitre
Year: 2022 PMID: 35402690 PMCID: PMC8984634 DOI: 10.1016/j.ijcha.2022.100976
Source DB: PubMed Journal: Int J Cardiol Heart Vasc ISSN: 2352-9067
Fig. 1Coronary computed tomography angiography images with LA EAT and MYO measurements in the whole wall (A–C) and the roof specifically (D–F). (A and D) Manual delineation of the LA (yellow line). (B and E) Selection of the region of interest (green colour). (C and F) Pixels containing MYO (red colour) and EAT (green colour) based on HU ranging from 10 to 120 HU and −30 to −190 HU respectively. EAT = epicardial adipose tissue; MYO = myocardial tissue; LA = left atrium; HU = Hounsfield unit.
Baseline characteristics comparing patients with POAF to SR during hospitalization.
| POAF (n = 43) | SR (n = 40) | History of AF (n = 12) | ||||
|---|---|---|---|---|---|---|
| Age (years) | 64 ± 9 | 61 ± 11 | 0.089 | 69 ± 7 | ||
| ≤60 | 14 (33%) | 20 (50%) | 0.036 | 1 (8%) | ||
| 61–64 | 9 (21%) | 3 (8%) | 2 (17%) | |||
| 65–70 | 5 (12%) | 10 (25%) | 3 (25%) | |||
| ≥71 | 15 (35%) | 7 (18%) | 6 (50%) | |||
| Female | 10 (23%) | 10 (25%) | 0.853 | 3 (25%) | ||
| BMI (kg/m2) | 27.3 ± 3.7 | 27.2 ± 3.8 | 0.868 | 27.6 ± 2.5 | ||
| BSA (Dubois) | 2.0 ± 0.2 | 2.0 ± 0.2 | 0.542 | 1.99 ± 0.1 | ||
| Logistic Euroscore | 3.3 (2.2–4.7) | 2.5 (1.5–4.4) | 0.102 | 3.4 (2.6–12.8) | ||
| Euroscore-II | 1.2 (0.9–2.4) | 1.2 (0.7–1.6) | 0.382 | 1.7 (1.0–3.2) | ||
| Additive Euroscore | 4.0 (3.0–6.0) | 3.5 (2.0–5.0) | 0.110 | 4.5 (4.0–8.5) | ||
| Paroxysmal | 8 (19%) | 4 (10%) | 0.354 | 12 (100%) | ||
| Prior ablation | 4 (9%) | 3 (8%) | 1.000 | 4 (33%) | ||
| CHA2DS2-VASc | 2 (1–3) | 2 (1–3) | 0.695 | 3 (2–5) | ||
| COPD | 5 (12%) | 4 (10%) | 1.000 | 1 (8%) | ||
| OSAS | 3 (7%) | 7 (18%) | 0.185 | 1 (8%) | ||
| LA diameter (mm) | 40 ± 6 | 40 ± 6 | 0.743 | 43 ± 6 | ||
| LA volume (ml) | 82 ± 28 | 68 ± 21 | 0.039 | 74 ± 26 | ||
| LAVI (ml/m2) | 42 ± 13 | 35 ± 11 | 0.043 | 37 ± 13 | ||
| LVEF (%) | 59 ± 9 | 57 ± 8 | 0.437 | 58 ± 8 | ||
Procedural characteristics of all patients undergoing cardiac surgery compared by rhythm outcome.
| Characteristics | POAF (n = 43) | SR (n = 40) | |||
|---|---|---|---|---|---|
| Aortic ascendens surgery (n = 7) | |||||
| With aortic valve replacement or repair | 6 (86%) | 1 (14%) | 0.111 | ||
| With aortic valve repair | 5 (83%) | 1 (17%) | 0.203 | ||
| Aortic valve surgery (n = 33) | |||||
| All | 21 (64%) | 12 (36%) | 0.080 | ||
| Repair | 2 (50%) | 2 (50%) | 1.000 | ||
| Replacement | 19 (66%) | 10 (34%) | 0.067 | ||
| CABG (n = 34) | |||||
| All | 11 (32%) | 23 (68%) | 0.003 | ||
| Off pump | 1 (17%) | 5 (83%) | 0.101 | ||
| Combination (n = 9) | |||||
| CABG + aortic valve surgery | 5 (56%) | 4 (44%) | 1.000 | ||
| Lowest temperature (°C) | 36 (34–36) | 36 (36–36) | 0.573 | ||
| Perfusion time (min) | 87 (72–120) | 84 (62–109) | 0.252 | ||
| Aortic clamp time (min) | 63 (48–84) | 52 (41–74) | 0.242 | ||
Fig. 2Left and upper middle: low EAT% in the LA wall (EAT-V = 0.22 ml, MYO-V = 4.63 ml, LA volume measured by TTE = 103 ml, EAT%=4.5 %). Right and upper middle: high EAT% in the LA wall (EAT-V = 1.55 ml, MYO-V = 3.11 ml, LA volume measured by TTE = 43 ml, EAT%=33.3 %). EAT-V = epicardial adipose tissue volume; MYO-V = myocardial volume; LA = left atrial; TTE = transthoracic echocardiogram.
EAT-V and EAT percentage in the LA wall, based on post-operative rhythm outcome. EAT-V were also indexed to BSA, BMI, LAVI and MYO-V.
| Variables | POAF (n = 35) | SR (n = 36) | ||
|---|---|---|---|---|
| EAT-V (ml) | 0.68 (0.51–1.04) | 0.67 (0.41–0.97) | 0.431 | |
| MYO-V (ml) | 2.87 (2.36–3.80) | 2.88 (2.09–3.62) | 0.265 | |
| % EAT | 19.15 ± 8.84 | 19.34 ± 8.30 | 0.929 | |
| EAT-V (ml)/BMI (kg/m2) | 2.67 (1.79–3.61) | 2.24 (1.36–3.79) | 0.577 | |
| EAT-V/BSA (m2) | 0.37 (0.27–0.49) | 0.33 (0.19–0.50) | 0.505 | |
| EAT-V/LAVI (ml/m2)(%) | 2.25 (1.51–3.04) | 1.83 (0.86–2.51) | 0.210 | |
| EAT-V (ml)/MYO-V (ml)(%) | 25.21 ± 14.46 | 25.26 ± 12.99 | 0.987 | |
| EAT-V/LA (ml)(%) (=EAT-LA) | 1.13 (0.83–1.56) | 0.93 (0.72–1.30) | 0.203 | |
| EAT-LA/BMI (%) | 3.84 (3.13–6.19) | 3.39 (2.25–5.00) | 0.431 | |
| EAT-LA/BSA | 0.57 (0.42–0.82) | 0.49 (0.35–0.67) | 0.272 | |
| EAT-LA/MYO-V | 0.36 (0.16–0.53) | 0.32 (0.25–0.45) | 0.942 | |
| MYO-V/LAVI (%) | 7.94 (6.39–11.08) | 7.81 (5.66–10.71) | 0.490 | |
| EAT-V (ml) | 0.12 (0.06–0.21) | 0.09 (0.06–0.16) | 0.120 | |
| MYO-V (ml) | 0.50 (0.34–0.70) | 0.46 (0.31–0.60) | 0.227 | |
| % EAT | 23.28 ± 12.65 | 19.62 ± 10.88 | 0.196 | |
| EAT-V roof/LA (%) (=EAT-roof-LA) | 0.19 (0.08–0.36) | 0.13 (0.08–0.21) | 0.131 | |
| (EAT-roof-LA)/BMI (%) | 0.66 (0.32–1.29) | 0.46 (0.36–0.71) | 0.235 | |
| (EAT-roof-LA)/BSA (%) | 8.87 (4.02–17.47) | 6.33 (4.77–10.25) | 0.168 | |
| (EAT-roof-LA)/MYO (%) | 0.37 (0.24–0.73) | 0.30 (0.16–0.43) | 0.318 | |
| EAT-V (ml) | 0.54 (0.34–0.87) | 0.53 (0.32–0.85) | 0.760 | |
| MYO-V (ml) | 2.46 (1.95–3.57) | 2.33 (1.81–2.99) | 0.204 | |
| % EAT | 18.23 ± 8.91 | 19.19 ± 8.51 | 0.524 | |
Comparison of the percentage EAT of the total LA wall, in the roof and non-roof for POAF and SR.
| Groups | % EAT roof | % EAT non-roof | |
|---|---|---|---|
| POAF (n = 35) | 23.28 ± 12.65 | 18.23 ± 8.91 | 0.020 |
| SR (n = 36) | 19.62 ± 10.88 | 19.19 ± 8.51 | 0.753 |