| Literature DB >> 35392859 |
Josephine Sau Fan Chow1,2,3,4, Dimetrious Palamidas5, Sonia Marshall5, Wendy Loomes5, Suzie Snook5, Rebecca Leon5,6.
Abstract
BACKGROUND: When working from home (WFH) became temporarily necessary for staff as a result of the COVID-19 pandemic in 2020, it had to be implemented without significant organisational experience or understanding of WFH and its complexities. This study aims to determine the impacts experienced by staff who have undertaken WFH during the COVID-19 pandemic.Entities:
Mesh:
Year: 2022 PMID: 35392859 PMCID: PMC8988115 DOI: 10.1186/s12889-022-13031-0
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Demographic profile of participants (n = 143)
| Variables | N (%) |
|---|---|
| Male | 48 (33.6%) |
| Female | 94 (65.7%) |
| No Response | 1 (0.7%) |
| 21–30 | 19 (13.3%) |
| 31–40 | 39 (27.3%) |
| 41–50 | 38 (26.5%) |
| 51–60 | 31 (21.7%) |
| 61–70 | 14 (9.8%) |
| No Response | 2 (1.4%) |
| Yes | 107 (74.8%) |
| No | 36 (25.2%) |
| 0 | 104 (72.7%) |
| 1 | 13 (9.1%) |
| 2 | 19 (13.2%) |
| 3 | 5 (3.5%) |
| 4 | 2 (1.4%) |
| 0 | 67 (46.8%) |
| 1 | 20 (13.9%) |
| 2 | 41 (28.7%) |
| 3 | 5 (3.5%) |
| 4 | 3 (2.1%) |
| No Response | 7 (4.9%) |
| high school | 11 (7.7%) |
| certificate | 11 (7.7%) |
| diploma | 11 (7.7%) |
| bachelor degree | 38 (26.5%) |
| graduate certificate or diploma | 8 (5.6%) |
| postgraduate degree | 57 (39.9%) |
| No Response | 7 (4.9%) |
| Yes | 78 (54.5%) |
| No | 64 (44.8%) |
| No Response | 1 (0.7%) |
| Yes | 94 (65.7%) |
| No | 47 (32.9%) |
| No Response | 2 (1.4%) |
| Aboriginal | 1 (0.7%) |
| Torres Strait Islander | 0 |
| Both | 1 (0.7%) |
| Neither | 139 (97.2%) |
| No Response | 2 (1.4%) |
| Yes | 5 (3.5%)a |
| No | 134(93.7%) |
| No Response | 4 (2.8%) |
aParticipants were also asked whether their disability necessitated workplace adjustments, however none responded to this question
Fig. 1Duration of telework from home during COVID-19
Fig. 2Reasons offered for telework arrangements during COVID-19
Aspects on work process and productivity on a Likert scale from 1–10
| Ability to communicate with your manager | 8.28 ± (2.05) | 8.08 ± (1.90) | 8.17 ± (1.92) | 7.97 ± (1.65) | 8.31 ± (1.70) | 8.12 ± (1.84) | 0.823 |
| Ability to communicate with your staff | 8.85 ± (1.72) | 8.48 ± (1.88) | 8.25 ± (1.89) | 7.62 ± (1.93) | 7.50 ± (2.17) | 8.19 ± (1.92) | 0.238 |
| Ability to collaborate with colleagues | 8.50 ± (1.72) | 8.28 ± (1.79) | 8.00 ± (2.14) | 7.63 ± (1.75) | 7.62 ± (2.18) | 8.02 ± (1.92) | 0.321 |
| Ability to keep up to date with your department | 8.67 ± (1.75) | 7.92 ± (1.77) | 7.94 ± (2.25) | 7.20 ± (1.65) | 7.23 ± (2.71) | 7.78 ± (2.01) | 0.042 |
| Ability to maintain professional networks | 8.22 ± (1.86) | 8.05 ± (1.79) | 8.11 ± (2.00) | 7.76 ± (1.70) | 7.54 ± (2.63) | 7.93 ± (1.99) | 0.716 |
| Access to professional opportunities | 8.61 ± (1.42) | 8.03 ± (1.80) | 7.76 ± (2.42) | 7.20 ± (2.16) | 7.15 ± (2.94) | 7.74 ± (2.22) | 0.26 |
| Ability to concentrate on work without distractions | 9.28 ± (1.56) | 8.92 ± (1.74) | 8.86 ± (1.68) | 9.23 ± (1.01) | 8.62 ± (2.47) | 9.01 ± (1.63) | 0.668 |
| Ability to get help related to your work | 8.78 ± (1.52) | 8.03 ± (1.83) | 8.06 ± (2.25) | 7.70 ± (1.74) | 7.92 ± (1.93) | 8.03 ± (1.91) | 0.257 |
| Ability to get feedback on your work | 8.17 ± (1.89) | 8.18 ± (1.90) | 8.08 ± (2.21) | 7.72 ± (1.93) | 7.54 ± (2.15) | 7.97 ± (2.00) | 0.626 |
| Level of autonomy in organizing and completing your work | 9.00 ± (1.70) | 8.82 ± (1.67) | 8.64 ± (1.78) | 8.47 ± (1.70) | 8.31 ± (2.36) | 8.65 ± (1.78) | 0.577 |
| Fair allocation of workload | 8.22 ± (1.80) | 7.64 ± (2.28) | 8.03 ± (2.18) | 7.76 ± (1.90) | 8.31 ± (1.93) | 7.89 ± (2.07) | 0.765 |
| Work productivity | 9.33 ± (1.41) | 9.10 ± (1.47) | 9.06 ± (1.43) | 8.83 ± (1.21) | 8.69 ± (1.93) | 9.03 ± (1.43) | 0.212 |
| Overall job satisfaction | 9.33 ± (1.33) | 9.03 ± (1.46) | 8.57 ± (2.19) | 8.70 ± (1.42) | 8.31 ± (2.39) | 8.81 ± (1.75) | 0.203 |
Statistical significant at level of P < 0.05
Most commonly used technology to participate in remote meeting
| Technology type | # of participant who reported using |
|---|---|
| 1. Telephone | 108 |
| 2. Videoconference | 120 |
| 3. Instant messaging/chat | 87 |
Aspects on remote meeting
| Ability to participate in meetings | 8.538 ± 1.664 | 8.216 ± 1.797 | 8.000 ± 2.142 | 7.741 ± 1.789 | 8.636 ± 0.924 | 8.096 ± 1.833 | 0.682 |
| Ability to communicate with other meeting participants | 8.69 ± 1.25 | 8.03 ± 1.94 | 8.14 ± 2.02 | 7.68 ± 2.04 | 8.55 ± 1.13 | 8.08 ± 1.87 | 0.729 |
| Time efficiency of meetings | 9.000 ± 0.816 | 8.676 ± 1.634 | 8.314 ± 2.097 | 8.038 ± 1.612 | 8.273 ± 1.421 | 8.427 ± 1.688 | 0.331 |
| Team interpersonal engagement | 8.31 ± 1.70 | 7.54 ± 2.18 | 7.72 ± 2.33 | 7.11 ± 2.10 | 7.73 ± 2.20 | 7.56 ± 2.18 | 0.558 |
| Effectiveness of meeting interaction and outcomes | 8.08 ± 1.78 | 8.06 ± 2.00 | 8.09 ± 2.04 | 7.48 ± 1.85 | 7.73 ± 2.28 | 7.88 ± 1.98 | 0.629 |
Statistical significant at level of P < 0.05
Fig. 3Perceived change in amount of time devoted to home activities while WFH
Aspects on personal well being
| How physically comfortable was the work space | 8.53 ± (1.41) | 8.64 ± (1.94) | 8.03 ± (2.25) | 7.87 ± (2.21) | 8.42 ± (1.16) | 8.27 ± (1.98) | 0.682 |
| Ability to exercise regularly | 8.86 ± (1.66) | 8.25 ± (1.98) | 8.74 ± (1.67) | 7.67 ± (2.73) | 7.85 ± (1.82) | 8.29 ± (2.07) | 0.228 |
| Ability to spend time on hobbies and leisure activities | 8.13 ± (1.77) | 7.91 ± (2.03) | 7.74 ± (2.32) | 6.38 ± (2.87) | 5.77 ± (2.42) | 7.32 ± (2.44) | 0.015 |
| Ability to spend time resting and relaxing | 8.20 ± (1.90) | 8.08 ± (1.93) | 8.00 ± (2.01) | 7.00 ± (2.78) | 7.83 ± (1.64) | 7.79 ± (2.16) | 0.486 |
| Social connection to others | 7.53 ± (2.23) | 7.57 ± (2.21) | 7.63 ± (2.12) | 6.55 ± (2.67) | 6.54 ± (2.40) | 7.22 ± (2.33) | 0.328 |
Statistical significant at level of P < 0.05