| Literature DB >> 35387647 |
Nadia Diamond-Smith1, Ashley Mitchell2, Alia Cornell3, Minakshi Dahal4, Lakshmi Gopalakrishnan5, Mallory Johnson2, Sheri Weiser2, Mahesh Puri4.
Abstract
BACKGROUND: In a setting such as Nepal with malnutrition and persistent poor maternal and infant health outcomes, developing interventions to improve the nutrition of preconception and pregnant women is essential.Entities:
Keywords: Households; Intervention; Norms; Nutrition; Preconception; Pregnancy
Mesh:
Year: 2022 PMID: 35387647 PMCID: PMC8984665 DOI: 10.1186/s12889-022-12980-w
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Formative quantitative findings from formative phase survey just after marriage
| Eats last usually or all of the time | 95 (47.5) |
| Did not meet minimum dietary diversity (5 or more food groups) | 177 (88.5%) |
| Has been to the market since marriage | 72 (36.0%) |
| Discussed how many children desired with husband | 85 (42.5) |
| Feel comfortable talking to husband about sex | 64 (32.0) |
Overview of topics and activities in Sumadhur
| Title | Topics and Brief Summary of Activities | |
|---|---|---|
| 1 | Introduction | -Program welcome; participant introductions; ground rules and expectations |
| 2 | Marital Relationships ( | - - |
| 3 | Household Relationships | - - |
| 4 | Gender Inequity | - - |
| 5 | Gender Roles and Household Eating Patterns | - - |
| 6 | Nutrition in Pregnancy | - - |
| 7 | Problems and Barriers to Nutrition in Pregnancy | - - |
| 8 | Preconception Period | - - |
| 9 | Norms around fertility and birth spacing | - - |
| 10 | Biology and Menstruation | - - |
| 11 | Pregnancy Care and Safe Delivery | - - |
| 12 | Anemia and Iron and Folic Acid | - - |
| 13 | Stress and Anxiety | - - |
| 14 | Family Planning, Miscarriage, and Abortion ( | - - |
| 15 | Intimate Partner Violence ( | - - |
| 16 | Closing: Making Sun | - - |
Feasibility and acceptability
| 14.35 (SD 3.5) | 15.1 (SD 2.5) | 11.9 (SD 2.5) | |
| | 30 (97%) | 28 (100%) | 30 (97%) |
| | 0 | 0 | 0 |
| No answer | 1 (3%) | 0 | 1 (3%) |
| Very satisfied | 27 (90%) | 28 (100%) | 21 (70%) |
| Somewhat satisfied | 3 (10% ) | 0 | 9 (30%) |
| Somewhat | 0 | 0 | 0 |
| Unsatisfied | 0 | 0 | 0 |
| Very in satisfied | 0 | 0 | 0 |
| No answer | 1 | 0 | 1 |
Fig. 1Proportion of respondents agreeing that certain people need to eat more than others, pre and post intervention
Change in eating practices pre and post intervention
| Before Intervention | After Intervention | ||
|---|---|---|---|
| Does everyone in the household eat at the same time together? | |||
| Never | 41% ( | 10% ( | <0.001 |
| Rarely or Sometimes | 22% ( | 38% ( | |
| Usually or All the time | 37% ( | 52% ( | |
| Newly married woman ate last always or most of the time (newly married women only) | 43% | 3% | <0.001 |