| Literature DB >> 35369434 |
Katie Yen Lee1,2, Edward Robert Atwill1, Maurice Pitesky1, Anny Huang1, Kurtis Lavelle2, Maribel Rickard3, Marzieh Shafii3, Melody Hung-Fan3, Xunde Li1,2.
Abstract
Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United States, with food animal products serving as a key conduit for transmission. The emergence of antimicrobial resistance (AMR) poses an additional public health concern warranting better understanding of its epidemiology. In this study, 958 retail meat samples collected from January to December 2018 in California were tested for Salmonella. From multivariable logistic regression, there was a 6.47 (90% CI 2.29-18.27), 3.81 (90% CI 1.29-11.27), and 3.12 (90% CI 1.03-9.45) higher odds of contamination in samples purchased in the fall, spring, and summer than in winter months, respectively, and a 3.70 (90% CI 1.05-13.07) higher odds in ground turkey compared to pork samples. Fourteen distinct serotypes and 17 multilocus sequence types were identified among the 43 isolates recovered, with S. Kentucky (25.58%), S. Reading (18.60%), S. Infantis (11.63%), and S. Typhimurium (9.30%) comprising the top serotypes. High prevalence of resistance was observed in retail chicken isolates for streptomycin (12/23, 52.17%) and tetracycline (12/23, 52.17%), in ground turkey isolates for ampicillin (8/15, 53.34%), and in ground beef isolates for nalidixic acid (2/3, 66.67%). Fourteen (32.56%) were susceptible to all antimicrobials tested, 11 (25.58%) were resistant to one drug, and 12 (27.91%) were resistant to two drugs. The remaining six isolates (13.95%) were multidrug-resistant (MDR, ≥3 drug classes) S. Infantis (n = 4), S. Reading (n = 1), and S. Kentucky (n = 1). Whole-genome sequencing (WGS) identified 16 AMR genes and 17 plasmid replicons, including bla CTX-M-65 encoding ceftriaxone resistance and a D87Y mutation in gyrA conferring resistance to nalidixic acid and reduced susceptibility to ciprofloxacin. The IncFIB(pN55391) replicon previously identified in connection to the worldwide dissemination of pESI-like mega plasmid carriage in an emerged S. Infantis clone was detected in four of the six MDR isolates. Genotypes from WGS showed high concordance with phenotype with overall sensitivity and specificity of 95.31% and 100%, respectively. This study provides insight into the AMR profiles of a diversity of Salmonella serotypes isolated from retail meat products in California and highlights the value of routine retail food surveillance for the detection and characterization of AMR in foodborne pathogens.Entities:
Keywords: antimicrobial resistance; non-typhoidal Salmonella enterica (NTS); phenotype; plasmid; public health surveillance; resistance genes; retail meat; whole-genome sequencing (WGS)
Year: 2022 PMID: 35369434 PMCID: PMC8966841 DOI: 10.3389/fmicb.2022.835699
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
Prevalence and logistic regression models of risk factors for Salmonella in retail meat products from California.
| Variable | Univariate models | Multivariable model | |||
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| OR (90% CI) | OR (90% CI) | ||||
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| Northern CA | 17/478 (3.56%) | 0.70 (0.41–1.19) | 0.272 | – | – |
| Southern CA | 24/480 (5.00%) | 1.00 | |||
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| Spring | 11/240 (4.58%) | 3.80 (1.29–11.20) | 0.043 | 3.81 (1.29–11.27) | 0.042 |
| Summer | 9/238 (3.78%) | 3.11 (1.03–9.39) | 0.092 | 3.12 (1.03–9.45) | 0.091 |
| Fall | 18/240 (7.50%) | 6.41 (2.27–18.07) | 0.003 | 6.47 (2.29–18.27) | 0.003 |
| Winter | 3/240 (1.25%) | 1.00 | 1.00 | ||
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| Chicken | 23/478 (4.81%) | 2.98 (0.88–10.15) | 0.142 | 3.01 (0.88–10.27) | 0.140 |
| Ground turkey | 14/240 (5.83%) | 3.66 (1.04–12.85) | 0.090 | 3.70 (1.05–13.07) | 0.088 |
| Ground beef | 2/120 (1.67%) | 1.00 (0.19–5.25) | 1.000 | 1.00 (0.19–5.27) | 1.000 |
| Pork chop | 2/120 (1.67%) | 1.00 | 1.00 | ||
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| MAP (modified atmospheric packaging) | 25/554 (4.51%) | 1.31 (0.61–2.80) | 0.563 | – | – |
| Plastic bag | 7/95 (7.37%) | 2.20 (0.86–5.64) | 0.168 | – | – |
| Other (vacuum, chub, or paper) | 3/137 (2.19%) | 0.62 (0.19–2.01) | 0.504 | – | – |
| Plastic film | 6/172 (3.49%) | 1.00 | |||
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| Conventional | 29/624 (4.65%) | 1.31 (0.74–2.33) | 0.444 | – | – |
| Reduced antibiotic claim | 12/334 (3.59%) | 1.00 | |||
Distribution of serotypes and multilocus sequence typing patterns for Salmonella isolates (n = 43).
| Serotype | Retail meat types (no. of isolates) | MLST pattern | |||||||||||
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| Chicken ( | Ground turkey ( | Ground beef ( | Pork ( | Total |
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| 0 | 1 | 0 | 0 | 1/43 (2.33%) | 3 | 3 | 7 | 4 | 3 | 3 | 7 | 13 | |
| 0 | 2 | 0 | 0 | 2/43 (4.65%) | 104 | 100 | 54 | 78 | 104 | 9 | 48 | 292 | |
| 0 | 1 | 0 | 0 | 1/43 (2.33%) | 2 | 2 | 3 | 124 | 2 | 2 | 6 | 435 | |
| 2 | 0 | 0 | 0 | 2/43 (4.65%) | 12 | 2 | 15 | 14 | 11 | 14 | 16 | 22 | |
| 2 | 0 | 0 | 0 | 2/43 (4.65%) | 5 | 2 | 3 | 7 | 6 | 6 | 11 | 11 | |
| 1 | 2 | 2 | 0 | 5/43 (11.63%) | 17 | 18 | 22 | 17 | 5 | 21 | 19 | 32 | |
| 8 | 0 | 0 | 0 | 11/43 (25.58%) | 62 | 53 | 54 | 60 | 5 | 53 | 54 | 152 | |
| 1 | 0 | 0 | 0 | 62 | 53 | 54 | 60 | 636 | 53 | 54 | 3,169 | ||
| 1 | 0 | 0 | 0 | 76 | 14 | 3 | 77 | 64 | 64 | 67 | 198 | ||
| 1 | 0 | 0 | 0 | 62 | 53 | 54 | 60 | 508 | 53 | 54 | 2,132 | ||
| 0 | 0 | 1 | 0 | 1/43 (2.33%) | 2 | 57 | 15 | 14 | 15 | 20 | 12 | 132 | |
| 0 | 8 | 0 | 0 | 8/43 (18.60%) | 11 | 10 | 25 | 13 | 10 | 58 | 4 | 412 | |
| 0 | 0 | 0 | 1 | 1/43 (2.33%) | 92 | 107 | 79 | 156 | 64 | 151 | 87 | 469 | |
| 2 | 1 | 0 | 0 | 3/43 (6.98%) | 43 | 47 | 49 | 49 | 41 | 15 | 3 | 96 | |
| 1 | 0 | 0 | 0 | 1/43 (2.33%) | 14 | 13 | 18 | 12 | 14 | 18 | 1 | 26 | |
| 4 | 0 | 0 | 0 | 4/43 (9.30%) | 10 | 7 | 12 | 9 | 5 | 9 | 2 | 19 | |
| 0 | 0 | 0 | 1 | 1/43 (2.33%) | 147 | 13 | 15 | 123 | 15 | 19 | 17 | 684 | |
FIGURE 1Minimum spanning tree based on multilocus sequence typing of seven housekeeping genes for Salmonella isolates from retail meat, by panel (A) serotype and (B) meat type. Each circle represents one sequence type and is indicated by the number in the circle. The size of each circle corresponds to the number of isolates.
Percentage of Salmonella isolates resistant to antimicrobials from phenotypic susceptibility testing, by retail meat type.
| CLSI class | Antimicrobial rank | Antimicrobial agent | Chicken ( | Ground turkey ( | Ground beef ( | Pork ( | Total |
| Aminoglycosides | 1 | GEN | 1 (4.35%) | 2 | 0 | 0 | 3/43 (6.88%) |
| 1 | STR | 12 ( | 3 (20.00%) | 0 | 0 | 15/43 (34.89%) | |
| B-lactam combination agents | 1 | AMC | 1 (4.35%) | 0 | 0 | 0 | 1/43 (2.33%) |
| Cephems | 2 | FOX | 1 | 0 | 0 | 0 | 1/43 (2.33%) |
| 1 | AXO | 1 (4.35%) | 2 (13.33%) | 1 | 0 | 4/43 (9.30%) | |
| Folate pathway antagonists | 2 | FIS | 5 | 2 (13.33%) | 0 | 0 | 7/43 (16.28%) |
| 2 | COT | 0 | 0 | 0 | 0 | 0/43 (0%) | |
| Macrolides | 1 | AZI | 0 | 0 | 0 | 0 | 0/43 (0%) |
| Penems | 1 | MER | 0 | 0 | 0 | 0 | 0/43 (0%) |
| Penicillins | 1 | AMP | 1 (4.35%) | 8 | 1 (33.33%) | 0 | 10/43 (23.26%) |
| Phenicols | 2 | CHL | 1 | 0 | 0 | 0 | 1/43 (2.33%) |
| Quinolones | 1 | NAL | 1 (4.35%) | 2 (13.33%) | 2 | 0 | 5/43 (11.63%) |
| 1 | CIP | 2 (8.70%) | 2 (13.33%) | 2 | 0 | 6/43 (13.95%) | |
| Tetracyclines | 2 | TET | 12 | 3 (20.00%) | 1 (33.33%) | 1 (50.0) | 17/43 (39.53%) |
Meat type with the highest percentage of resistant isolates for each drug is rendered in bold.
GEN, gentamicin; STR, streptomycin; AMC, amoxicillin-clavulanic acid; FOX, cefoxitin; AXO, ceftriaxone; FIS, sulfisoxazole; COT, trimethoprim-sulfamethoxazole; AZI, azithromycin; MER, meropenem; AMP, ampicillin; CHL, chloramphenicol; NAL, nalidixic acid; CIP, ciprofloxacin; TET, tetracycline.
Antimicrobial resistance (AMR) patterns of Salmonella serotypes resistant to one or more antimicrobial drugs from retail meat in California, 2018[.
| Serotype | Antimicrobial pattern (no. of isolates) | |
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| Name | No. of isolates | |
| 2/43 (4.65%) | GEN ( | |
| GEN-STR ( | ||
| 5/43 (11.63%) | NAL-CIP | |
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| 9/43 (20.93%) | STR ( | |
| STR-TET ( | ||
| STR-TET-CIP | ||
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| 6/43 (13.95%) | AMP ( | |
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| 1/43 (2.33%) | TET ( | |
| 2/43 (4.65%) | STR ( | |
| 4/43 (9.30%) | FIS-TET ( | |
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| Total | 29/43 (67.44%) | – |
Multidrug-resistant isolates are rendered in bold.
GEN, gentamicin; STR, streptomycin; AMC, amoxicillin-clavulanic acid; FOX, cefoxitin; AXO, ceftriaxone; FIS, sulfisoxazole; COT, trimethoprim-sulfamethoxazole; AZI, azithromycin; MER, meropenem; AMP, ampicillin; CHL, chloramphenicol; NAL, nalidixic acid; CIP, ciprofloxacin; TET, tetracycline.
FIGURE 2Distribution of antimicrobial resistance genes and plasmid replicons detected in Salmonella isolates (n = 43).
Evaluation of genotype prediction of phenotypic resistance.
| CLSI class | Antimicrobial agent | Phenotype: susceptible | Phenotype: resistant | Sensitivity | Specificity | ||
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| Genotype: resistant (FP) | Genotype: susceptible (TN) | Genotype: resistant (TP) | Genotype: susceptible (FN) | ||||
| Aminoglycosides | GEN | 0 | 40 | 1 | 2 | 33.33 | 100 |
| STR | 0 | 28 | 14 | 1 | 93.33 | 100 | |
| B-lactam combination agents | AMC | 0 | 42 | 1 | 0 | 100 | 100 |
| Cephems | FOX | 0 | 42 | 1 | 0 | 100 | 100 |
| AXO | 0 | 39 | 4 | 0 | 100 | 100 | |
| Folate pathway antagonists | FIS | 0 | 36 | 7 | 0 | 100 | 100 |
| COT | 0 | 43 | 0 | 0 | N/A | 100 | |
| Macrolides | AZI | 0 | 43 | 0 | 0 | N/A | 100 |
| Penems | MER | 0 | 43 | 0 | 0 | N/A | 100 |
| Penicillins | AMP | 0 | 33 | 10 | 0 | 100 | 100 |
| Phenicols | CHL | 0 | 42 | 1 | 0 | 100 | 100 |
| Quinolones | NAL | 0 | 38 | 5 | 0 | 100 | 100 |
| CIP | 0 | 43 | 0 | 0 | N/A | 100 | |
| Tetracyclines | TET | 0 | 26 | 17 | 0 | 100 | 100 |
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| Overall | 0 | 538 | 61 | 3 | 95.31 | 100 | |
FIGURE 3Heatmap and hierarchical clustering of Salmonella isolates by phenotypic antimicrobial resistance (AMR), antimicrobial genes, and plasmid replicons. Dark green represents resistant phenotype, presence of gene, or presence of plasmid replicon. Medium green indicates reduced susceptibility for ciprofloxacin or intermediate resistance for amoxicillin-clavulanic acid and ceftriaxone. Light green indicates susceptible phenotype, absence of gene, or absence of plasmid replicon. Letters (A–G) indicate the main clusters discussed in the text. GEN, gentamicin; STR, streptomycin; AMC, amoxicillin-clavulanic acid; FOX, cefoxitin; AXO, ceftriaxone; FIS, sulfisoxazole; COT, trimethoprim-sulfamethoxazole; AZI, azithromycin; MER, meropenem; AMP, ampicillin; CHL, chloramphenicol; NAL, nalidixic acid; CIP, ciprofloxacin; TET, tetracycline.