| Literature DB >> 35362684 |
Jiayi Sun1,2, Jiaqi Sun2, Heping Li1, Xiaojie Yan2, Dianpeng Li2, Fenglai Lu2.
Abstract
Siraitia grosvenorii (Swingle) C. Jeffrey, belonging to the family Cucurbitaceae, is a natural sweetener. The roots of this plant are used in folk medicine for the treatment of rheumatoid arthritis. Cucurbitacins play an important role in the resistance of this plant to insects and adversity, and have anti-inflammatory, anti-tumor, and other biological activities. They usually exist as a variety of similar structures in Cucurbitaceae plants. Separation of a large amount of high-purity monomer compounds by the conventional separation method based on column chromatography is difficult, which limits the research and application of their activities. Therefore, we chose a new method for this separation. High-speed countercurrent chromatography (HSCCC) is a liquid-liquid chromatographic technique characterized by high recovery and reproducibility, and is considered a very effective method for the separation of natural compounds present in various plant extracts. An appropriate solvent system is the key for efficient separation, but its selection is tedious, which hampers the wider implementation of HSCCC in chemical research involving preparative separations. In this study, based on the general estimation strategy by using the TLC solvent system (GUESS), the corresponding relationship between the partition distribution coefficient (K value) and the TLC retention factor (Rf value) of the compounds was established by the partition experiment. The Rf value and separation coefficient α were calculated using the water-saturated organic phase as the expansion agent, which could minimize the number of countercurrent separation experiments required in solvent system selection. In this study, HSCCC was used to establish an efficient method for the extraction of cucurbitacins from the root extract of Siraitia grosvenorii. A fraction rich in cucurbitacins was obtained from the ethanol extract of Siraitia grosvenorii roots after separation by column chromatography on HPD-100, MCI, and C18 columns. Six types of solvent systems with different compositions were investigated using the GUESS method. The results showed that employing the solvent system of n-hexane-ethyl acetate-methanol-water (3∶7∶3∶7, v/v/v/v) to partition the cucurbitacin fraction could remove a large number of impurities. The components retained in the upper phase in the partition experiment were subsequently purified by HSCCC. The favorable solvent system for HSCCC was n-hexane-ethyl acetate-methanol-water (4∶6∶5∶5, v/v/v/v), while the upper and lower phases were selected as the stationary and mobile phases, respectively, with a flow rate of 2.0 mL/min, a rotation speed of 860 r/min, and an injected sample weight of 280 mg. Five cucurbitacin compounds were obtained by one-time separation. The weights of the five compounds were 14.73, 8.82, 30.74, 5.03, and 3.81 mg. The purities of these compounds were 97.0%, 95.4%, 96.3%, 91.6%, and 95.3%, respectively. Their structures were identified as cucurbitacin Q1, 23,24-dihydrocucurbitacin F-25-acetate, cucurbitacin B, 23,24-dihydrocucurbitacin B, and dihydroisocucurbitacin B-25-acetate by1H-NMR and 13C-NMR spectroscopies, along with comparison with the literature. This study demonstrated how GUESS guidance accelerates the selection of HSCCC solvent systems, simplifies the workflow, and it provides an efficient preparative method for the separation of chemical constituents from the Siraitia grosvenorii roots, which can also be used as a new method for the large-scale preparation of cucurbitacin compounds.Entities:
Keywords: Siraitia grosvenorii roots; cucurbitacin; high performance liquid chromatography (HPLC); high speed countercurrent chromatography (HSCCC); preparation
Mesh:
Substances:
Year: 2022 PMID: 35362684 PMCID: PMC9404122 DOI: 10.3724/SP.J.1123.2021.07010
Source DB: PubMed Journal: Se Pu ISSN: 1000-8713
图1葫芦素粗品萃取前后的HPLC色谱图
化合物在不同溶剂体系中的Rf和α
| H:E:M:W | Rf | α1 | α2 | α3 | α4 | ||||
|---|---|---|---|---|---|---|---|---|---|
| No. 1 | No. 2 | No. 3 | No. 4 | No. 5 | |||||
| 5:5:6:4 | 0.04 | 0.10 | 0.20 | 0.26 | 0.28 | 2.50 | 2.00 | 1.30 | 1.08 |
| 5:5:5:5 | 0.16 | 0.24 | 0.42 | 0.50 | 0.54 | 1.50 | 1.75 | 1.19 | 1.08 |
| 4:6:6:4 | 0.18 | 0.24 | 0.42 | 0.48 | 0.54 | 1.33 | 1.75 | 1.14 | 1.13 |
| 4:6:5:5 | 0.22 | 0.30 | 0.49 | 0.60 | 0.64 | 1.36 | 1.63 | 1.22 | 1.07 |
| 4:6:4:6 | 0.31 | 0.38 | 0.58 | 0.66 | 0.70 | 1.23 | 1.53 | 1.14 | 1.06 |
| 3:7:3:7 | 0.58 | 0.64 | 0.80 | 0.84 | 0.88 | 1.10 | 1.25 | 1.05 | 1.05 |
H:E:M:W: n-hexane-ethyl acetate-methanol-water, v/v/v/v; α1=Rf2/Rf1, α2=Rf3/Rf2, α3=Rf4/Rf3, α4=Rf5/Rf4.
图2罗汉果根葫芦素类化合物的高速逆流色谱图
图3化合物1~5的HPLC色谱图
图4化合物1~5的结构式