| Literature DB >> 35357316 |
Halldóra Ögmundsdóttir Michelsen1,2, Ingela Sjölin3, Maria Bäck4,5, Manuel Gonzalez Garcia6,7, Anneli Olsson8,9, Camilla Sandberg6,10, Alexandru Schiopu1,11, Margrét Leósdóttir1,3.
Abstract
BACKGROUND: Cardiac rehabilitation is central in reducing mortality and morbidity after myocardial infarction. However, the fulfillment of guideline-recommended cardiac rehabilitation targets is unsatisfactory. eHealth offers new possibilities to improve clinical care.Entities:
Keywords: cardiac rehabilitation; cardiovascular; eHealth; mobile device app; mobile phone; risk factors; web-based application
Mesh:
Year: 2022 PMID: 35357316 PMCID: PMC9015765 DOI: 10.2196/25224
Source DB: PubMed Journal: J Med Internet Res ISSN: 1438-8871 Impact factor: 7.076
Figure 1The follow-up of the patients who have had a myocardial infarction, in the study.
Figure 2Screenshots of the LifePod patient interface (top) and medical interface (bottom). The software could be accessed through a smartphone, tablet, or computer.
Figure 3A flowchart displaying the recruitment process and flow of participants in the usual care and intervention groups.
Baseline characteristics.a
| Parameters | Intervention (n=100) | Usual care (n=49) | |
| Age (years), mean (SD) | 60.0 (8.9) | 61.1 (8.6) | |
| Male gender, n (%) | 84 (84) | 36 (73) | |
| Active smoker, n (%) | 22 (22) | 11 (22) | |
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| SBPb (mm Hg), mean (SD) | 150.0 (27.6) | 142.9 (25.5) |
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| DBPc (mm Hg), mean (SD) | 88.5 (14.6) | 86.8 (14.8) |
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| Waist circumference (cm), mean (SD) | 104.9 (12.9) | 104.5 (13.9) |
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| Weight (kg), mean (SD) | 86.3 (15.1) | 85.3 (16.2) |
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| BMI (kg/m2), median (IQR) | 27 (25-30) | 27 (25-29) |
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| Total cholesterol (mmol/L), mean (SD) | 4.7 (1.1) | 4.9 (1.1) |
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| LDLd-cholesterol (mmol/L), mean (SD) | 2.8 (0.9) | 3 (1.0) |
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| Triglycerides (mmol/L), median (IQR) | 1.4 (0.9-2.1) | 1.4 (1.0-1.9) |
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| HDLe-cholesterol (mmol/L), median (IQR) | 1.2 (0.9-1.4) | 1.2 (0.9-1.4) |
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| Fasting plasma glucose (mmol/L), median (IQR) | 7.5 (6.4-9.2) | 7.1 (6.2-8.9) |
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| HbA1cf (mmol/mol), median (IQR) | 38 (34.5-41.0) | 39 (36.0-42.0) |
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| Ischemic heart disease (previous MIg, PCIh, or CABGi) | 18 (18) | 6 (12) |
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| Heart failure | 5 (5) | 0 (0) |
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| Diabetes mellitus | 9 (9) | 6 (12) |
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| Hypertension | 42 (42) | 17 (34) |
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| ACEij or ARBk | 36 (36) | 12 (24) |
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| Statins | 24 (24) | 5 (10) |
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| Acetylsalicylic acid | 18 (18) | 5 (10) |
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| β-blockers | 19 (19) | 7 (14) |
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| ACEi or ARB | 95 (95) | 46 (93) |
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| Statins | 100 (100) | 47 (95) |
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| DAPTl | 100 (100) | 49 (100) |
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| β-blockers | 89 (89) | 43 (87) |
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| STEMIm | 59 (59) | 24 (48) |
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| NSTEMIn | 41 (41) | 24 (48) |
aData are presented as n (%), mean (SD), or median (IQR).
bSBP: systolic blood pressure.
cDBP: diastolic blood pressure.
dLDL: low-density lipoprotein.
eHDL: high-density lipoprotein.
fHbA1c: glycated hemoglobin A1c.
gMI: myocardial infarction.
hPCI: percutaneous coronary intervention.
iCABG: coronary artery bypass grafting.
jACEi: angiotensin-converting enzyme inhibitor.
kARB: angiotensin II receptor blocker.
lDAPT: dual antiplatelet therapy.
mSTEMI: ST elevation myocardial infarction.
nNSTEMI: non-ST elevation myocardial infarction.
Figure 4A boxplot of the change in submaximal exercise capacity in the intervention group and the usual care group. The difference in change in exercise capacity among the groups was nonsignificant.
Secondary outcome measures at the 2-week follow-up.a
| Characteristics | Intervention | Usual care | ||||||||
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| Values | Change from baseline | Values | Change from baseline |
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| SBPc (mm Hg), mean (SD) | 123.4 (17.4) | −27.7 (27.6) | 127.3 (13.9) | −16.4 (24.1) | .02 | .006 | |||
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| DBPd (mm Hg), mean (SD) | 76.0 (10.4) | −13.1 (13.0) | 76.1 (10.2) | −11.1 (15.1) | .43 | .40 | |||
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| BMI (kg/m2), median (IQR) | 27.1 (24.6 to 31.7) | −0.3 (−0.9 to 0.5) | 27.8 (24.8 to 30.8) | −0.1 (−0.7 to 0.6) | .34 | .77e | |||
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| Vegetable consumption | 2.2 (0.9) | 0.4 (0.9) | 2.2 (1.0) | 0.4 (0.8) | .81 | .94 | |||
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| Fruit consumption | 2.3 (0.7) | 0.7(1.0) | 2.2 (0.9) | 0.2 (1.0) | .03 | .03 | |||
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| Fish consumption | 1.9 (1.0) | 0.8 (1.0) | 1.7 (1.0) | 0.4 (0.8) | .03 | .02 | |||
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| Consumption of sweets | 2.4 (0.8) | 0.5 (0.9) | 2.4 (0.7) | 0.5 (0.9) | .99 | .99 | |||
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| Healthy diet index | 8.7 (2.1) | 2.3 (2.1) | 8.3 (2.1) | 1.4 (2.3) | .05 | .03 | |||
aNumbers are presented as mean (SD), median (q1, q3), and P values. Crude and adjusted P values are shown for the differences in mean or median change (δ) between baseline and 2-week follow-up, comparing the intervention and usual care groups.
bAdjusted for gender, age, weight, previous heart disease, and smoking status at the time of the index event.
cSBP: systolic blood pressure.
dDBP: diastolic blood pressure.
eNot adjusted for weight.
Secondary outcome measures at 12- to 14-month follow-up.a
| Characteristics | Intervention | Usual care | |||||||||||
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| Values | Change from baseline | Values | Change from baseline |
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| SBPc (mm Hg), mean (SD) | 126.9 (16.0) | −24.0 (31.1) | 126.5 (13.7) | −17.0 (28.3) | .22 | .09 | ||||||
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| DBPd (mm Hg), mean (SD) | 76.1 (10.9) | −12.6 (17.6) | 75.7 (9.2) | −11.3 (17.1) | .69 | .49 | ||||||
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| BMI (kg/m2), median (IQR) | 26.4 (23.6 to 30.1) | −0.3 (−1.3 to 1.0) | 27.1 (24.8 to 29.1) | −0.5 (−1.2 to 0.8) | .57 | .35e | ||||||
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| Total cholesterol (mmol/L), mean (SD) | 3.5 (0.9) | −1.3 (1.2) | 3.5 (0.8) | −1.5- (1.1) | .41 | .30 | ||||||
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| LDLf-cholesterol (mmol/L), mean (SD) | 2.1 (1.0) | −1.2 (1.1) | 2.0 (0.9) | −1.4 (1.0) | .20 | .21 | ||||||
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| HDLg-cholesterol (mmol/L), median (IQR) | 1.2 (1.0 to 1.5) | 0.1 (0.0 to 0.3) | 1.3 (1.0 to 1.5) | 0.1 (0.0 to 0.3) | .89 | .77 | ||||||
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| Triglycerides (mmol/L), median (IQR) | 1.0 (0.7 to 1.4) | −0.3 (−0.9 to 0.0) | 1.2 (0.8 to 1.5) | −0.3 (−0.8 to 0.8) | .48 | .98 | ||||||
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| Fasting plasma glucose (mmol/L), median (IQR) | 6.0 (5.6 to 6.7) | −1.5 (−3.3 to −0.2) | 6.0 (5.5 to 6.5) | −1.4 (−2.7 to 2.0) | .45 | .48 | ||||||
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| HbA1ch (mmol/mol), median (IQR) | 40.0 (36.0 to 43.0) | 1.0 (−0.2 to 3.0) | 38.0 (37.0 to 43.0) | 2.0 (−2.0 to 3.8) | .68 | .40 | ||||||
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| Vegetable consumption | 2.1 (0.8) | 0.3 (1.0) | 2.0 (0.8) | 0.2 (0.7) | .67 | .77 | ||||||
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| Fruit consumption | 2.0 (0.8) | 0.3 (0.8) | 2.2 (0.8) | 0.3 (0.9) | .92 | .99 | ||||||
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| Fish consumption | 1.8 (1.1) | 0.6 (1.0) | 2.0 (0.9) | 0.7 (1.0) | .70 | .66 | ||||||
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| Consumption of sweets | 2.3 (0.8) | 0.4 (1.0) | 2.1 (0.9) | 0.3 (1.1) | .45 | .37 | ||||||
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| Healthy diet index | 8.2 (2.1) | 1.6 (2.2) | 8.2 (1.8) | 1.4 (2.2) | .69 | .45 | ||||||
aNumbers are presented as mean differences (SD), median differences (q1, q3), and P values. Crude and adjusted P values are shown for the differences in mean or median change (δ) between baseline and 12- to 14-month follow-up, comparing the intervention and usual care groups.
bAdjusted for gender, age, weight, previous heart disease, and smoking status at the time of the index event.
cSBP: systolic blood pressure.
dDBP: diastolic blood pressure.
eNot adjusted for weight.
fLDL: low-density lipoprotein.
gHDL: high-density lipoprotein.
hHbA1c: glycated hemoglobin A1c.
Figure 5Decrease in systolic and diastolic blood pressure between baseline and follow-up visits (absolute values). P values are adjusted for gender, age, weight, previous coronary heart disease, and smoking status at the time of the index event.
Secondary outcome measures at the 6- to 10-week follow-up.a
| Characteristics | Intervention | Usual care | |||||||||||||||
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| Values | Change from baseline | Values | Change from baseline |
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| SBPc (mm Hg), mean (SD) | 123.6 (14.8) | −25.3 (27.4) | 127.1 (13.3) | −16.5 (27.4) | .08 | .02 | ||||||||||
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| DBPd (mm Hg), mean (SD) | 75.3 (10.0) | −13.4 (15.6) | 77.8 (8.7) | −9.1 (13.4) | .11 | .05 | ||||||||||
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| BMI (kg/m2), median (IQR) | 26.3 (24.0 to 29.0) | −0.3 (−1.1 to 0.3) | 27.0 (24.3 to 29.9) | −0.2 (−1.3 to 0.3) | .77 | .39e | ||||||||||
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| Total cholesterol (mmol/L), mean (SD) | 3.3 (0.8) | −1.5 (1.1) | 3.3 (0.6) | −1.6 (0.9) | .48 | .37 | ||||||||||
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| LDLf-cholesterol (mmol/L), mean (SD) | 1.5 (0.6) | −1.4 (0.9) | 1.5 (0.4) | −1.5 (0.8) | .28 | .24 | ||||||||||
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| HDLg-cholesterol (mmol/L), median (IQR) | 1.1 (0.9 to 1.5) | 0.1 (−0.1 to 0.2) | 1.2 (1.0 to 1.5) | 0.1 (−0.1 to 0.3) | .80 | .93 | ||||||||||
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| Triglycerides (mmol/L), median (IQR) | 1.0 (0.8 to 1.5) | −0.3 (−0.8 to 0.0) | 1.1 (0.8 to 1.4) | −0.3 (−0.7 to 0.0) | .93 | .99 | ||||||||||
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| Fasting plasma glucose (mmol/L), median (IQR) | 6.1 (5.8 to 6.8) | −1.4 (−3.3 to −0.3) | 6.2 (5.6 to 7.0) | −0.9 (−2.8 to −0.2) | .81 | .47 | ||||||||||
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| Vegetable consumption | 2.2 (0.7) | 0.3 (0.8) | 2.2 (0.7) | 0.4 (1.1) | .74 | .65 | ||||||||||
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| Fruit consumption | 2.3 (0.7) | 0.6 (1.0) | 2.3 (0.7) | 0.5 (1.1) | .29 | .36 | ||||||||||
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| Fish consumption | 2.1 (1.0) | 0.9 (1.1) | 2.0 (0.9) | 0.8 (1.1) | .40 | .18 | ||||||||||
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| Consumption of sweets | 2.3 (0.9) | 0.3 (0.9) | 2.3 (0.9) | 0.5 (1.1) | .27 | .22 | ||||||||||
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| Healthy diet index | 8.9 (2.0) | 2.2 (2.3) | 8.8 (1.7) | 2.1 (2.6) | .82 | .77 | ||||||||||
aNumbers are presented as mean differences (SD), median differences (IQR), and P values. Crude and adjusted P values are shown for the differences in mean or median change (δ) between baseline and 6- to 10-week follow-up, comparing the intervention and usual care groups.
bAdjusted for gender, age, weight, previous heart disease, and smoking status at the time of the index event.
cSBP: systolic blood pressure.
dDBP: diastolic blood pressure.
eNot adjusted for weight.
fLDL: low-density lipoprotein.
gHDL: high-density lipoprotein.
Figure 6Percentage of patients logging data to the web-based application at least twice weekly.