| Literature DB >> 35356473 |
Adji Prayitno Setiadi1, Anita Febriandini2, Eltia Trinanda2, Wiweka Aryaguna2, Irene Mutho'atin Chusna2, Yulia Nurlaili2, Bruce Sunderland3, Yosi Irawati Wibowo1.
Abstract
Background: Hypertension is a major risk factor for global disease burden, however, little is known regarding the profiles of patients with hypertension in Indonesian primary care settings. Objective: This study aimed to profile medication use, adherence to medications and lifestyle modifications as well as blood pressure control among patients with hypertension in Indonesian primary health centres (PHCs).Entities:
Keywords: Adherence; Blood pressure control; Developing country; Drug therapy; Hypertension; Lifestyle behaviour; Primary care
Year: 2022 PMID: 35356473 PMCID: PMC8958961 DOI: 10.7717/peerj.13171
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
The characteristics of patients with hypertension in the five PHCs in Surabaya.
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| 57.3 ± 10.5 | 58.8 ± 9.9 | 60.4 ± 12.4 | 57.9 ± 11.0 | 62.9 ± 9.5 | 59.4 ± 10.7 | |
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| Female | 34 (68.0) | 42 (64.6) | 29 (61.7) | 48 (80.0) | 38 (70.4) | 191 (69.2) |
| Male | 16 (32.0) | 23 (35.4) | 18 (38.3) | 12 (20.0) | 16 (29.6) | 85 (30.8) |
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| None | 1 (2.0) | 10 (15.4) | 4 (8.5) | 2 (3.3) | 10 (18.5) | 27 (9.8) |
| Primary level | 16 (32.0) | 35 (53.8) | 3 (6.4) | 30 (50.0) | 9 (16.7) | 93 (33.7) |
| Lower secondary level | 9 (18.0) | 7 (10.8) | 21 (44.7) | 14 (23.3) | 15 (27.8) | 66 (23.9) |
| Upper secondary level | 17 (34.0) | 11 (16.9) | 5 (10.6) | 12 (20.0) | 17 (31.5) | 62 (22.5) |
| University level | 7 (14.0) | 2 (3.1) | 14 (29.8) | 2 (3.3) | 3 (5.6) | 28 (10.1) |
| Not working | 2 (4.0) | 14 (21.5) | 6 (12.8) | 1 (1.7) | 0 (0.0) | 23 (8.3) |
| Housewife | 25 (50.0) | 34 (52.3) | 25 (53.2) | 40 (66.7) | 34 (63.0) | 158 (57.2) |
| Civil servant | 0 (0.0) | 0 (0.0) | 2 (4.3) | 0 (0.0) | 0 (0.0) | 2 (0.7) |
| Private sector employee | 12 (24.0) | 5 (7.7) | 10 (21.3) | 8 (13.3) | 3 (0.0) | 38 (12.8) |
| Private employer | 11 (22.0) | 12 (18.5) | 1 (2.1) | 1 (1.7) | 3 (5.6) | 28 (10.1) |
| Others (i.e., retired) | 0 (0.0) | 0 (0.0) | 3 (6.4) | 10 (16.7) | 14 (25.9) | 27 (9.8) |
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| <1 million | 5 (10.0) | 25 (38.5) | 23 (48.9) | 39 (65.0) | 35 (64.8) | 127 (46.0) |
| 1–2 million | 17 (34.0) | 16 (24.6) | 9 (19.1) | 13 (21.7) | 13 (24.1) | 68 (24.6) |
| 2–3 million | 14 (28.0) | 12 (18.5) | 7 (14.9) | 4 (6.7) | 2 (3.7) | 39 (14.1) |
| >3 million | 14 (28.0) | 12 (18.5) | 8 (17.0) | 4 (6.7) | 4 (7.4) | 42 (15.2) |
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| <1 year | 2 (4.0) | 4 (6.2) | 4 (8.5) | 26 (43.3) | 12 (22.2) | 48 (17.4) |
| 1–5 year | 26 (52.0) | 34 (52.3) | 25 (53.2) | 7 (11.7) | 0 (0.0) | 92 (33.3) |
| >5 year | 22 (44.0) | 27 (41.5) | 18 (38.3) | 27 (45.0) | 42 (77.8) | 136 (49.3) |
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| Diabetes Mellitus | 15 (30.0) | 13 (20.0) | 1 (2.1) | 10 (16.7) | 8 (14.8) | 47 (17.0) |
| Vascular disease (CAD, stroke, PVD) | 7 (14.0) | 3 (4.6) | 6 (12.8) | 10 (16.7) | 12 (22.2) | 18 (6.5) |
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| Yes | 2 (4.0) | 6 (9.2) | 0 (0.0) | 23 (38.3) | 7 (13.0) | 38 (13.8) |
| Don’t know | 14 (28.0) | 34 (52.3) | 29 (61.7) | 12 (20.0) | 23 (42.6) | 112 (40.6) |
| No | 34 (68.0) | 25 (38.5) | 18 (38.3) | 25 (41.7) | 24 (44.4) | 126 (45.7) |
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| Amlodipine | 48 (96.0) | 56 (86.2) | 47 (100.0) | 54 (90.0) | 41 (75.9) | 246 (89.1) |
| Nifedipine | 0 (0.0) | 1 (1.5) | 0 (0.0) | 3 (5.0) | 0 (0.0) | 4 (1.4) |
| Hydrochlorothiazide | 0 (0.0) | 1 (1.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.4) |
| Captopril | 0 (0.0) | 1 (1.5) | 0 (0.0) | 3 (5.0) | 13 (24.1) | 17 (6.2) |
| Bisoprolol | 0 (0.0) | 1 (1.5) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.4) |
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| Amlodipine + Hydrochlorotiazide | 2 (4.0) | 5 (7.7) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 7 (2.5) |
Notes.
Primary Health Centre
coronary artery disease
peripheral vascular disease
Indonesian Rupiah
standard deviation
Frequencies and percentages of patients who had the comorbidity (‘yes’) as recorded in the medical record.
Adherence to medication and healthy behaviours among hypertensive patients in the five PHCs.
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| High | 5 (10.0) | 28 (43.1) | 13 (27.7) | 28 (46.7) | 22 (40.7) | 96 (34.8) |
| Intermediate | 36 (72.0) | 24 (36.9) | 21 (44.7) | 22 (36.7) | 21 (38.9) | 124 (44.9) |
| Low | 9 (18.0) | 13 (20.0) | 13 (27.7) | 10 (18.7) | 11 (20.4) | 56 (20.3) |
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| -Salty food intake | ||||||
| Never or rarely | 31 (62.0) | 42 (64.6) | 28 (59.6) | 30 (50.0) | 24 (44.4) | 155 (56.2) |
| Occasionally | 11 (22.0) | 10 (15.4) | 16 (34.0) | 16 (26.7) | 25 (46.3) | 78 (28.3) |
| Regularly | 8 (16.0) | 13 (20.0) | 3 (6.4) | 14 (23.3) | 5 (9.3) | 43 (15.6) |
| -Discretionary salt use | ||||||
| Never or rarely | 17 (34.0) | 3 (4.6) | 23 (48.9) | 9 (15.0) | 37 (68.5) | 89 (32.2) |
| Occasionally | 16 (32.0) | 4 (6.2) | 10 (21.3) | 4 (25.9) | 14 (29.2) | 48 (17.4) |
| Regularly | 17 (34.0) | 58 (89.2) | 14 (29.8) | 47 (78.3) | 3 (5.6) | 139 (50.4) |
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| Adequate | 3 (6.0) | 5 (7.7) | 17 (36.2) | 2 (3.3) | 7 (13.0) | 34 (12.3) |
| Inadequate | 47 (94.0) | 60 (92.3) | 30 (63.8) | 58 (96.7) | 47 (87.0) | 242 (87.7) |
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| Non-smoker | 34 (68.0) | 50 (76.9) | 31 (66.0) | 58 (96.7) | 39 (72.2) | 212 (76.8) |
| Smoker | 16 (32.0) | 15 (23.1) | 16 (34.0) | 2 (3.4) | 15 (27.8) | 64 (23.2) |
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| No | 49 (98.0) | 65 (100.0) | 47 (100.0) | 60 (100.0) | 54 (100.0) | 275 (99.6) |
| Yes | 1 (2.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 1 (0.4) |
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| Underweight | 1 (2.0) | 2 (3.1) | 2 (4.3) | 3 (5.0) | 3 (5.6) | 11 (4.0) |
| Normal weight | 24 (48.0) | 32 (49.2) | 26 (55.3) | 33 (55.0) | 43 (79.6) | 158 (57.2) |
| Overweight | 7 (14.0) | 11 (16.9) | 6 (12.8) | 9 (15.0) | 8 (14.8) | 41 (14.9) |
| Obese | 18 (36.0) | 20 (30.8) | 13 (27.7) | 15 (25.0) | 0 (0.0) | 66 (23.9) |
Notes.
Primary Health Centre
confidence interval
Salt intake behaviour (frequency of salty food consumption: never/rarely, occasionally, regularly; frequency of discretionary salt use: never/rarely, occasionally, regularly); physical activity (inadequate: <30 minutes of moderate intensity activity 5 times per week, adequate: ≥30 min of moderate intensity activity 5–7 times per week); smoking (non-smoker: 0 puff, smoker: any others); alcohol consumption (no: 0 consumption; yes: any others); body-weight control [assessed using Body Mass Index (BMI): underweight (BMI <18.5), normal weight (18.5 ≤BMI <23.0), overweight (23.0 ≤ BMI <27.5), and obese (BMI ≥ 27.5)].
Blood pressure control among patients with hypertension in the five PHCs.
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| Mean (95% CI) Systolic blood pressure (mmHg) | Mean (95% CI) Diastolic blood pressure (mmHg) |
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| Controlled | 31 (62.0) | 11 (16.9) | 8 (17.0) | 9 (15.0) | 29 (53.7) | 88 (31.9) | 122.5 (120.8–123.9) | 78.2 (77.2–79.0) |
| Not controlled | 19 (38.0) | 54 (83.1) | 39 (83.0) | 51 (85.0) | 25 (46.3) | 188 (68.1) | 145.5 (143.5–147.4) | 90.0 (88.9–91.1) |
Notes.
Primary Health Centre
Successful blood pressure control was defined as ≤130 mm Hg systolic and ≤79 mm Hg diastolic (unless for patients with chronic kidney disease or >65 years,the systolic target could increase to 139 mm Hg).
Associations between adherence and blood pressure control.
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| Controlled | Not controlled | Controlled | Not controlled | Controlled (%) | Not controlled | Controlled | Not controlled | Controlled | Not controlled | Controlled | Not controlled | Controlled | |||
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| High/intermediate | 28 (90.3) | 13 (68.4) | 9 (81.8) | 43 (79.6) | 6 (75.0) | 28 (71.8) | 8 (88.9) | 42 (82.4) | 27 (93.1) | 22 (88.0) | 77 (87.5) | 143 (76.1) | 0.028 | 2.13 (1.02–4.64) | 0.045 |
| Low | 3 (9.7) | 6 (31.6) | 2 (18.2) | 11 (20.4) | 2 (25.0) | 11 (28.2) | 1 (11.1) | 9 (17.6) | 2 (6.9) | 3 (12.0) | 11 (12.5) | 45 (23.9) | reference | ||
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| Salt intake behaviour | |||||||||||||||
| -Salty food intake | |||||||||||||||
| Never or rarely/occasionally | 25 (80.6) | 17 (89.5) | 8 (72.7) | 44 (81.5) | 8 (100.0) | 36 (92.3) | 8 (88.9) | 38 (82.6) | 27 (93.1) | 22 (88.0) | 76 (86.4) | 157 (83.5) | 0.597 | – | |
| Regularly | 6 (19.4) | 2 (10.5) | 3 (23.1) | 10 (18.5) | 0 (0.0) | 3 (7.7) | 1 (11.1) | 13 (25.5) | 2 (6.9) | 3 (12.0) | 12 (13.6) | 31 (16.5) | |||
| -Discretionary salt use | |||||||||||||||
| Never or rarely/occasionally | 20 (64.5) | 13 (68.4) | 2 (18.2) | 5 (9.3) | 3 (37.5) | 30 (76.9) | 4 (44.4) | 9 (17.6) | 26 (89.7) | 25 (100.0) | 55 (62.5) | 82 (43.6) | 0.004 | 2.51 (1.44–4.39) | 0.001 |
| Regularly | 11 (35.5) | 6 (31.6) | 9 (81.8) | 49 (90.7) | 5 (62.5) | 9 (23.1) | 5 (55.6) | 42 (82.4) | 3 (10.3) | 0 (0.0) | 33 (37.5) | 106 (56.4) | reference | ||
| Physical activity | |||||||||||||||
| Adequate | 3 (9.7) | 0 (0.0) | 2 (18.2) | 3 (5.6) | 4 (50.0) | 13 (33.3) | 0 (0.0) | 2 (3.9) | 2 (6.9) | 5 (20.0) | 11 (12.5) | 23 (12.2) | 0.950 | – | |
| Inadequate | 28 (90.3) | 19 (100.0) | 9 (81.8) | 51 (94.4) | 4 (50.0) | 26 (66.7) | 9 (100.0) | 49 (96.1) | 27 (93.1) | 20 (80.0) | 77 (87.5) | 165 (87.8) | |||
| Smoking | |||||||||||||||
| Non-smoker | 26 (83.9) | 8 (42.1) | 9 (81.8) | 41 (75.9) | 7 (87.5) | 24 (61.5) | 8 (88.9) | 50 (98.0) | 24 (82.8) | 15 (60.0) | 74 (84.1) | 138 (73.4) | 0.050 | 2.99 (1.45–6.21) | 0.003 |
| Smoker | 5 (16.1) | 11 (57.9) | 2 (18.2) | 13 (24.1) | 5 (12.5) | 15 (38.5) | 1 (11.1) | 1 (2.0) | 5 (17.2) | 10 (40.0) | 14 (15.9) | 50 (26.6) | reference | ||
| Alcohol consumption | |||||||||||||||
| No | 31 (100.0) | 18 (94.7) | 11 (100.0) | 54 (100.0) | 8 (100.0) | 39 (100.0) | 9 (100.0) | 51 (100.0) | 29 (100.0) | 25 (100.0) | 0 (0.0) | 1 (0.5) | N/A | – | |
| Yes | 0 (0.0) | 1 (5.3) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) | 88 (100.0) | 187 (99.5) | |||
| Body-weight control | |||||||||||||||
| BMI < 23 | 16 (51.6) | 9 (47.4) | 8 (72.7) | 26 (48.1) | 4 (50.0) | 24 (61.5) | 7 (77.8) | 29 (56.9) | 26 (89.7) | 20 (80.0) | 61 (69.3) | 108 (57.4) | 0.059 | – | |
| BMI ≥ 23 | 15 (48.4) | 10 (52.6) | 3 (27.3) | 28 (51.9) | 4 (50.0) | 15 (38.5) | 2 (22.2) | 22 (43.1) | 3 (10.3) | 5 (20.0) | 27 (30.7) | 80 (42.6) | |||
Notes.
Primary Health Centre
Body Mass Index
not available
odds ratio
confidence interval
Significant associations from univariate analysis (chi-square tests).
Significant associations from multivariate analysis (binary logistic regression—stepwise method) after adjusted for patient characteristics (i.e., age, gender, education, occupation, income, duration of hypertension, and presence of comorbidities).