| Literature DB >> 35356362 |
Oriana M Damas1, Gabriela Kuftinec2, Nidah S Khakoo3, Diana Morillo2, Maria A Quintero2, James Levitt4, Joanna Lopez4, David H Kerman2, Maria T Abreu2, Amar R Deshpande2, Seth J Schwartz5, Ana Palacio6.
Abstract
Background: The impact of social determinants of health in inflammatory bowel disease (IBD) remains understudied. We evaluated the impact of social barriers on IBD outcomes within a diverse cohort of patients.Entities:
Keywords: depressive symptoms; financial insecurity; inflammatory bowel disease; minorities; social determinants of health
Year: 2022 PMID: 35356362 PMCID: PMC8958706 DOI: 10.1177/17562848221079162
Source DB: PubMed Journal: Therap Adv Gastroenterol ISSN: 1756-283X Impact factor: 4.409
Social determinants of health (SDoH) domains used to create a composite social barrier score (SBS).
| Domain | Reference answer | Presence of SDoH risk |
|---|---|---|
| Nativity | Born in the United States | Foreign born |
| Education level | Some college or more | High school or less |
| Housing | Has a home | Has no home or is at risk of losing home |
| Confident filling forms | Quite and extremely comfortable | Not at all, little, or somewhat |
| Financial strain | Not hard paying for basics | Somewhat and very hard |
| Talk on the phone with relatives or friends | Once or more a week | Less than once a week |
| Get together | Once or more a week | Less than once a week |
| Attend church | 4 or more times a year | Less than 4 times a year |
| Attend meetings | 4 or more times a year | Less than 4 times/year |
| Delaying medical care in the past 12 months | No | Yes |
Figure 1.Prevalence of social determinants of health in our IBD cohort.
Demographic characteristics of our cohort, stratified by ethnicity.
| Total ( | Hispanic ( | Non-Hispanic Black ( | Non-Hispanic White ( | |
|---|---|---|---|---|
| Female, | 178 (56.3%) | 73 (55.7%) | 5 (50.0%) | 97 (57.7%) |
| Education
| ||||
| High school or less | 78 (24.7%) | 46 (35.1%) | 6 (60.0%) | 26 (15.5%) |
| College | 193 (61.1%) | 71 (54.2%) | 3 (30.0%) | 113 (67.3%) |
| Advanced degree | 17 (5.4%) | 6 (4.58%) | 0 (0%) | 11 (6.54%) |
| Technical school | 3 (0.9%) | 2 (1.5%) | 0 (0%) | 1 (0.60%) |
| Income
| $69,414.0 (37,414.0) | $62,402.0 (27,270.0) | $60,293.0 (19,613.0) | $79,804 (41,040) |
| US-born, | 209 (66.1%) | 51 (38.9%) | 5 (50.0%) | 149 (88.7%) |
| English as a second language | 74 (23.41%) | 72 (54.96%) | 0 | 2 (1.19%) |
| Marital status
| ||||
| Married or living together | 106 (33.5%) | 42 (32.1%) | 0 (0%) | 66 (39.3%) |
| Single | 77 (24.4%) | 31 (23.75) | 6 (60.0%) | 40 (23.8%) |
| Divorced or separated | 17 (5.1%) | 10 (6.9%) | 3 (30.0%) | 4 2 (0.3%) |
| Smoking history, | ||||
| Active smoking | 20 (6.4%) | 8 (6.1%) | 0 (0%) | 12 (7.1%) |
| Ex-smoker | 56 (17.8%) | 17 (13.0%) | 0 (0%) | 38 (22.6%) |
| Never smoker | 238 (75.8%) | 106 (80.9%) | 10 (100%) | 116 (69.0%) |
| Current age
| 42.7 (27.2) | 38.0 (24.0) | 41.72 (20.3) | 46.0 (27.2) |
| Clinic location
| ||||
| Tertiary referral center | 273 (86.39%) | 99 (75.6%) | 4 (40%) | 167 (99.4%) |
| Safety-net clinic | 28 (8.86%) | 21 (16.0%) | 4 (40%) | 0 (0%) |
| Community GI practice | 15 (4.75%) | 11 (8.4%) | 2 (40%) | 1 (0.6%) |
| IBD type | ||||
| Crohn’s disease | 179 (56.6%) | 73 (55.7%) | 7 (70%) | 93 (55.3%) |
| Ulcerative colitis | 131 (41.4%) | 54 (41.2%) | 3 (30%) | 73 (43.4%) |
| Indeterminate colitis | 6 (1.9%) | 4 (3.05%) | 2 (1.2%) | |
ANOVA, analysis of variance; GI, gastroenterology; IBD, inflammatory bowel disease; IQR, interquartile range.
There are significant differences (p < 0.01) on ANOVA comparing variables by ethnic group.
Figure 2.Total social determinants of health stratified by ethnicity.
Demographic and IBD-related characteristics stratified by presence of social barriers.
| SDoH (columns) | Low educational attainment | Uncomfortable completing forms | Financial insecurity | Delay in medical care by 12 months |
|---|---|---|---|---|
| Number of social barriers, mean (SD) | 4.46 (1.71) | 4.84 (1.75) | 4.36 (1.61) | 4.39 (1.85) |
| Divorced or separated, % | 46.67 | 41.12 | 56.26 | 40.0 |
| Safety-net GI clinic, % | 53.57 | 64.39 | 71.43 | 40.74 |
| Median income (IQR) | 61,833 | 63,653 | 58,958 | 69,823 (32,777) |
| UC disease activity via SCCAI, median (IQR) | 3.0 (7) | 4.0 (5) | 2.0 (5) | 1.0 (3) |
| Crohn’s disease activity via HBI, median (IQR) | 3.0 (6) | 3.0 (5) | 3.0 (6) | 4.0 (5) |
| Depression symptoms, % | 41.11 | 25.0 | 57.89 | 45.0 |
| Lifetime IBD hospitalization, % | 30.11 | 24.50 | 39.90 | 31.0 |
| Steroids ever, % | 23.65 | 22.73 | 35.78 | 28.64 |
| Lifetime IBD-related surgeries, % | 33.33 | 20.21 | 34.78 | 28.42 |
| No 5-ASA use, % | 41.77 | 28.05 | 64.10 | 29.63 |
| No immunomodulator use, % | 30.37 | 27.97 | 50.35 | 28.17 |
| No biologic use, % | 24.0 | 31.43 | 39.42 | 26.67 |
5-ASA, 5-aminosalcylates; GI, gastroenterology; HBI, Harvey-Bradshaw Index; IBD, inflammatory bowel disease; IQR, interquartile range; SCCAI, simple clinical colitis activity index; SDoH, social determinants of health; UC, ulcerative colitis.
Percentages pertain to row percentages. For example, a total of 46.67% of patients divorced or separated had low educational attainment.
Chi-square tests or t test values of p values <0.05.
Figure 3.Demographic and IBD outcomes stratified by tertiles of social determinants of health by ethnicity. Demographic and IBD outcomes stratified by tertiles of social barrier score in (a) Hispanics and (b) non-Hispanic Whites.
| Today’s date | |||||
|---|---|---|---|---|---|
| 1. How hard is it to pay for the basics like food, housing, medical care, and heating? | • Very hard | ||||
| 2. Within the past 12 months, you worried that your food would run out before you got money to buy more? | • Often true | ||||
| 3. Within the past 12 months, how often did the food you buy not last and you didn’t have money to get more. | • Often true | ||||
| 4. a. Over the last 2 weeks, how often have you been bothered by any of the following problems – little interest or pleasure in doing things? | • Not at all | ||||
| 4. b. Over the last 2 weeks, how often have you been bothered by any of the follow problems – feeling down, depressed, or hopeless | • Not at all | ||||
| 5. In a typical week, how many times do you talk on the telephone with family, friends on neighbors? | • Never/no telephone | ||||
| 6. How often do you get together with friends or relatives? | • Never/no telephone | ||||
| 7. How often do you attend religious services? | • Never/do not belong | ||||
| 8. How often do you attend meetings of the clubs or organizations you belong to? | • Never/do not belong | ||||
| 9. When you go to your doctor’s office or to the hospital, are you comfortable filling out medical forms by yourself? | • Not comfortable at all | ||||
| 10. Other than cost, have you delayed getting medical care for one of the following reasons in the past 12 months? | • You couldn’t get through on the telephone | ||||
| 11. Would you say that in general your health is | • Excellent | ||||
| 12. Now thinking about your physical health, which includes physical illness and injury, for how many days during the past 30 days was your physical health not good? | • Number of days | ||||
| 13. What is your housing situation today? | • I do not have housing (staying with others, in a hotel, in a shelter, outside on the street, on a beach, in a car, abandoned building, bus or train station, or in a park) | ||||
| 14. Stress means a situation in which a person feels tense, restless, nervous, or anxious, or is unable to sleep at night because his or her mind is troubled all the time. Do you feel this kind of stress these days? | • Not at all | ||||
| 15. How often do you or your family go out to eat or bring home ready-to-eat foods from ...? | |||||
| Never | <1×/week | 1–2×/week | 3–4×/week | 5 + ×/week | |
| a. Relatives/Friends homes | ○ | ○ | ○ | ○ | ○ |
| b. Fast food restaurants (including Latin and Chinese food) | ○ | ○ | ○ | ○ | ○ |
| c. Sit down restaurants (with table service) | ○ | ○ | ○ | ○ | ○ |
| d. Buffet restaurants (including Chinese buffet) | ○ | ○ | ○ | ○ | ○ |
| e. Pick up and take home restaurants | ○ | ○ | ○ | ○ | ○ |
| f. Grocery stores (hot or cold ready to eat food) | ○ | ○ | ○ | ○ | ○ |
| g. Cafeterias (school or work) | ○ | ○ | ○ | ○ | ○ |
| h. Vending machines | ○ | ○ | ○ | ○ | ○ |
| i. On street vendors (including trucks, carts and wagons) | ○ | ○ | ○ | ○ | ○ |
| j. Other (e.g. quick marts, bakeries, etc) | ○ | ○ | ○ | ○ | ○ |