Literature DB >> 35355753

Green Medicine: A Novel Preparation Method for Green Synthesizing of Iron Nanoparticles Derived from Beta Vulgaris Extract.

M K Mohammad1, S H Ahmed1, R A J Alameri1.   

Abstract

This study aimed to synthesize new iron nanoparticles (FeNPs) using Beta Vulgaris (beet) extract as a reducing agent and test its bioactivity against Pseudomonas aeruginosa. In total, five grams of beet were ground and dissolved in 50 ml of distilled water and filtered with filter paper. The filtrate was then isolated. Different concentrations, including 25%, 50%, 100%, and 150% of the isolated filtrated substances were prepared from the stock solution. FeNPs were prepared from 0.5 moles of iron nitrate salt (Fe(NO3)3.9H2O which was mixed with the aqueous solution of beet extract. Moreover, two aqueous solutions were mixed thoroughly with continuous stirring at 60°C. The FeNPs were isolated, separated, identified, and characterized using different physicochemical techniques (i.e., X-Ray Diffraction, Ultraviolet-visible Spectroscopy, and Atomic Force Microscope). Subsequently, the bioactivity of the NPs against P. aeruginosa was tested. The Vitek antibiotic test for P. aeruginosa showed resistant activity against Piperacillin/Tazobactam, Cefazolin, Ceftazidime, Cefepime, Imipenem, Cefepime, Ceftazidime, Cefazolin, and Piperacillin/Tazobactam; in addition, it revealed high sensitivity toward Tobramycin, Levofloxacin, Trimethoprim, Gentamicin, Nitrofurantoin, and Ciprofloxacin. The FeNPs at 50% concentration showed the best inhibition activity against P. aeruginosa. In the current study, novel FeNPs were synthesized which showed activity toward P. aeruginosa that could be used to replace certain antibiotics as a green medicine.

Entities:  

Keywords:  Antibacterial; Extract; Iraq; Iron Nanoparticles; Beta Vulgaris

Mesh:

Substances:

Year:  2021        PMID: 35355753      PMCID: PMC8934079          DOI: 10.22092/ari.2021.355933.1740

Source DB:  PubMed          Journal:  Arch Razi Inst        ISSN: 0365-3439


  15 in total

1.  Comparative Study of the Antimicrobial Activity of Selenium Nanoparticles With Different Surface Chemistry and Structure.

Authors:  Nenad Filipović; Dušan Ušjak; Marina T Milenković; Kai Zheng; Liliana Liverani; Aldo R Boccaccini; Magdalena M Stevanović
Journal:  Front Bioeng Biotechnol       Date:  2021-01-25

2.  Antibacterial and catalytic activities of green synthesized silver nanoparticles.

Authors:  M R Bindhu; M Umadevi
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2014-07-27       Impact factor: 4.098

3.  Susceptibility testing of Pseudomonas aeruginosa by the Vitek 2 system: a comparison with Etest results.

Authors:  V Saegeman; P Huynen; J Colaert; P Melin; J Verhaegen
Journal:  Acta Clin Belg       Date:  2005 Jan-Feb       Impact factor: 1.264

4.  Iron oxide nanoparticles induce Pseudomonas aeruginosa growth, induce biofilm formation, and inhibit antimicrobial peptide function.

Authors:  Jennifer Borcherding; Jonas Baltrusaitis; Haihan Chen; Larissa Stebounova; Chia-Ming Wu; Gayan Rubasinghege; Imali A Mudunkotuwa; Juan Carlos Caraballo; Joseph Zabner; Vicki H Grassian; Alejandro P Comellas
Journal:  Environ Sci Nano       Date:  2014-04

5.  Atomic force microscopy analysis of nanoparticles in non-ideal conditions.

Authors:  Petr Klapetek; Miroslav Valtr; David Nečas; Ota Salyk; Petr Dzik
Journal:  Nanoscale Res Lett       Date:  2011-08-30       Impact factor: 4.703

6.  Antimicrobial activity of iron oxide nanoparticle upon modulation of nanoparticle-bacteria interface.

Authors:  Manoranjan Arakha; Sweta Pal; Devyani Samantarrai; Tapan K Panigrahi; Bairagi C Mallick; Krishna Pramanik; Bibekanand Mallick; Suman Jha
Journal:  Sci Rep       Date:  2015-10-06       Impact factor: 4.379

Review 7.  The potential benefits of red beetroot supplementation in health and disease.

Authors:  Tom Clifford; Glyn Howatson; Daniel J West; Emma J Stevenson
Journal:  Nutrients       Date:  2015-04-14       Impact factor: 5.717

Review 8.  Effects of Beetroot Juice Supplementation on Cardiorespiratory Endurance in Athletes. A Systematic Review.

Authors:  Raúl Domínguez; Eduardo Cuenca; José Luis Maté-Muñoz; Pablo García-Fernández; Noemí Serra-Paya; María Carmen Lozano Estevan; Pablo Veiga Herreros; Manuel Vicente Garnacho-Castaño
Journal:  Nutrients       Date:  2017-01-06       Impact factor: 5.717

Review 9.  Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts.

Authors:  Raúl Domínguez; José Luis Maté-Muñoz; Eduardo Cuenca; Pablo García-Fernández; Fernando Mata-Ordoñez; María Carmen Lozano-Estevan; Pablo Veiga-Herreros; Sandro Fernandes da Silva; Manuel Vicente Garnacho-Castaño
Journal:  J Int Soc Sports Nutr       Date:  2018-01-05       Impact factor: 5.150

Review 10.  Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases.

Authors:  Parvin Mirmiran; Zeinab Houshialsadat; Zahra Gaeini; Zahra Bahadoran; Fereidoun Azizi
Journal:  Nutr Metab (Lond)       Date:  2020-01-07       Impact factor: 4.169

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