Literature DB >> 35347394

Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial.

Somayeh Hosseinpour-Niazi1, Parvin Mirmiran2, Farzad Hadaegh3, Maryan Mahdavi4, Davood Khalili3, Maryam S Daneshpour5, Amir Abbas Momenan3, Fereidoun Azizi6.   

Abstract

PURPOSE: The current study aimed to investigate the effects of legumes inclusion in the hypocaloric dietary approaches to stop hypertension (DASH) diet on fasting plasma glucose (FPG) and cardiometabolic risk factors in overweight and obese patients with type 2 diabetes over 16 weeks. Also, the modulatory effects of rs7903146 variant in the transcription factor 7 like 2 (TCF7L2) gene that is associated with the risk of diabetes, were assessed on these cardiometabolic risk factors.
METHODS: This study was a randomized controlled trial. Three-hundred participants, aged 30-65 years, whose TCF7L2 rs7903146 genotype was determined, were studied. The participants were randomly assigned to receive either the hypocaloric DASH diet or a hypocaloric legume-based DASH diet. The primary outcome was the difference in FPG change from baseline until the 16-week follow-up between the two dietary interventions. The secondary outcomes were differences in insulin resistance and lipid profile changes between the dietary intervention diets.
RESULTS: A reduction in FPG, insulin, homeostatic model assessment for insulin resistance (HOMA-IR), triglyceride, total cholesterol, and low-density lipoprotein cholesterol (LDL-C) was observed at week 16 in both hypocaloric dietary interventions. Compared to the DASH diet, the legume-based DASH diet decreased the FPG and HOMA-IR. There is no interaction between rs7903146 and intervention diets on glycemic parameters.
CONCLUSION: The DASH diet, enrich in legumes, could improve the glycemic parameters in participants with type 2 diabetes, regardless of having rs7903146 risk or non-risk allele. REGISTRATION NUMBER OF CLINICAL TRIAL: Iranian Registry of Clinical Trials (IRCT) (code: IRCT20090203001640N17).
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany.

Entities:  

Keywords:  DASH diet; Gene environmental interaction; Glycemic control; Legumes; Lipid profiles

Mesh:

Substances:

Year:  2022        PMID: 35347394     DOI: 10.1007/s00394-022-02869-0

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   4.865


  52 in total

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2.  Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.

Authors:  Anne Mette L Würtz; Marianne U Jakobsen; Monica L Bertoia; Tao Hou; Erik B Schmidt; Walter C Willett; Kim Overvad; Qi Sun; JoAnn E Manson; Frank B Hu; Eric B Rimm
Journal:  Am J Clin Nutr       Date:  2021-03-11       Impact factor: 7.045

3.  Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.

Authors:  Sally Chiu; Nathalie Bergeron; Paul T Williams; George A Bray; Barbara Sutherland; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2015-12-30       Impact factor: 7.045

4.  Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial.

Authors:  Lawrence J Appel; Frank M Sacks; Vincent J Carey; Eva Obarzanek; Janis F Swain; Edgar R Miller; Paul R Conlin; Thomas P Erlinger; Bernard A Rosner; Nancy M Laranjo; Jeanne Charleston; Phyllis McCarron; Louise M Bishop
Journal:  JAMA       Date:  2005-11-16       Impact factor: 56.272

5.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Authors:  F M Sacks; L P Svetkey; W M Vollmer; L J Appel; G A Bray; D Harsha; E Obarzanek; P R Conlin; E R Miller; D G Simons-Morton; N Karanja; P H Lin
Journal:  N Engl J Med       Date:  2001-01-04       Impact factor: 91.245

6.  Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

Authors:  Leila Azadbakht; Masoud Kimiagar; Yadollah Mehrabi; Ahmad Esmaillzadeh; Mojgan Padyab; Frank B Hu; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2007-03       Impact factor: 7.045

7.  New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products.

Authors:  William M Vollmer; Frank M Sacks; Laura P Svetkey
Journal:  Curr Control Trials Cardiovasc Med       Date:  2001

8.  Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial.

Authors:  Alison M Hill; Kristina A Harris Jackson; Michael A Roussell; Sheila G West; Penny M Kris-Etherton
Journal:  Am J Clin Nutr       Date:  2015-09-09       Impact factor: 7.045

9.  TCF7L2 correlation in both insulin secretion and postprandial insulin sensitivity.

Authors:  Mari Cassol Ferreira; Maria Elizabeth Rossi da Silva; Rosa Tsuneshiro Fukui; Maria do Carmo Arruda-Marques; Rosa Ferreira Dos Santos
Journal:  Diabetol Metab Syndr       Date:  2018-04-26       Impact factor: 3.320

10.  Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study.

Authors:  Daniel B Ibsen; Marinka Steur; Fumiaki Imamura; Kim Overvad; Matthias B Schulze; Benedetta Bendinelli; Marcela Guevara; Antonio Agudo; Pilar Amiano; Dagfinn Aune; Aurelio Barricarte; Ulrika Ericson; Guy Fagherazzi; Paul W Franks; Heinz Freisling; Jose R Quiros; Sara Grioni; Alicia K Heath; Inge Huybrechts; Verena Katze; Nasser Laouali; Francesca Mancini; Giovanna Masala; Anja Olsen; Keren Papier; Stina Ramne; Olov Rolandsson; Carlotta Sacerdote; Maria-José Sánchez; Carmen Santiuste; Vittorio Simeon; Annemieke M W Spijkerman; Bernard Srour; Anne Tjønneland; Tammy Y N Tong; Rosario Tumino; Yvonne T van der Schouw; Elisabete Weiderpass; Clemens Wittenbecher; Stephen J Sharp; Elio Riboli; Nita G Forouhi; Nick J Wareham
Journal:  Diabetes Care       Date:  2020-08-31       Impact factor: 19.112

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