| Literature DB >> 35347194 |
J Roberto Romero-Arias1, Alberto S Luviano2, Miguel Costas2, Aurora Hernandez-Machado3,4, Rafael A Barrio5.
Abstract
We present a series of experiments with droplets of aqueous cyclodextrin-surfactant solutions, in which the volume is reduced after the equilibrium spherical shape is reached. The final shape of the drop after this perturbation is found to be dependent on the concentration of inclusion complexes in the bulk of the solution. These inclusion complexes are formed by two cyclodextrin molecules and one surfactat molecule. We propose a model to describe these dynamical processes. Dipole-dipole interactions on the surface of the drop trigger a competition between water surface tension and dipole-dipole interaction energies. The results of the model reproduce the spherical and rod-like shapes found in the experiments.Entities:
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Year: 2022 PMID: 35347194 PMCID: PMC8960811 DOI: 10.1038/s41598-022-09267-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Snapshots of videos (see SM) from the experiments using the mixture x mM (S) + 10 mM -cyclodextrin (-CD) + water, with -CD] at 283.15 K. The snapshots show the drop shape evolution for different ratios. (a) , (b) and (c) . The dynamic evolution of these shapes is modelled in this work.
Figure 2Surface tension of Eq. (3) as function of the ratio R for the anionic surfactant at 283.15K (solid line). Square points are experimental values from Ref.[12] for the mixture x mM (S) + 10 mM -cyclodextrin (-CD) + water, with -CD] at 283.15 K. The dashed line is only to aid visualization. Water surface tension was taken as 72 mN/m. The value of (55 mN m/mol) was fitted as to match the highest R experimental surface tension value. The other parameters where: D, , Å and Å[11].
Figure 3Shapes of the interface for different values of R obtained form the numerical integration of Eq. (9) . The shapes correspond to , , and dt interactions. In (a) , (b) and (c) .