Literature DB >> 3534544

Arginyl residues and thermal stability in proteins.

F S Qaw, J M Brewer.   

Abstract

Guanidination and amidination of bovine serum albumin, yeast enolase and yeast alcohol dehydrogenase were accompanied by increases in thermal stability at lower extents of modification. Decreases in thermal stability result from greater modification. These results support suggestions that surface guanidino groups (arginyl groups) are an important factor in thermal stability of proteins.

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Year:  1986        PMID： 3534544     DOI： 10.1007/BF00214770

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN： 0300-8177            Impact factor:   3.396


  17 in total

1.  Enhanced heat, alkaline and tryptic stability of acetamidinated pig heart lactate dehydrogenase.

Authors:  P Tuengler; G Pfleiderer
Journal:  Biochim Biophys Acta       Date:  1977-09-15

2.  Effect of incomplete hydrolysis on microbiological determination of amino acids.

Authors:  M KLUNGSØYR; R J SIRNY; C A ELVEHJEM
Journal:  J Biol Chem       Date:  1951-04       Impact factor: 5.157

Review 3.  Physiology of thermophilic bacteria.

Authors:  L G Ljungdahl
Journal:  Adv Microb Physiol       Date:  1979       Impact factor: 3.517

4.  Determination of free amino groups in proteins by trinitrobenzenesulfonic acid.

Authors:  A F Habeeb
Journal:  Anal Biochem       Date:  1966-03       Impact factor: 3.365

5.  31P-nmr studies of the effect of various metals on substrate binding to yeast enolase.

Authors:  J M Brewer; P D Ellis
Journal:  J Inorg Biochem       Date:  1983-02       Impact factor: 4.155

6.  Affinities of amino acid side chains for solvent water.

Authors:  R Wolfenden; L Andersson; P M Cullis; C C Southgate
Journal:  Biochemistry       Date:  1981-02-17       Impact factor: 3.162

7.  Chemical modification of yeast 3-phosphoglycerate kinase.

Authors:  F S Markland; A D Bacharach; B H Weber; T C O'Grady; G C Saunders; N Umemura
Journal:  J Biol Chem       Date:  1975-02-25       Impact factor: 5.157

8.  Cooperative effects in binding by bovine serum albumin. I. The binding of 1-anilino-8-naphthalenesulfonate. Fluorimetric titrations.

Authors:  E Daniel; G Weber
Journal:  Biochemistry       Date:  1966-06       Impact factor: 3.162

9.  A kinetic study of the reactions of amino acids and peptides with trinitrobenzenesulfonic acid.

Authors:  A R Goldfarb
Journal:  Biochemistry       Date:  1966-08       Impact factor: 3.162

10.  Stabilization of proteins by guanidination.

Authors:  P Cupo; W El-Deiry; P L Whitney; W M Awad
Journal:  J Biol Chem       Date:  1980-11-25       Impact factor: 5.157
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  1 in total

Review 1.  Stability of protein pharmaceuticals.

Authors:  M C Manning; K Patel; R T Borchardt
Journal:  Pharm Res       Date:  1989-11       Impact factor: 4.200
  1 in total

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