Literature DB >> 35338385

Physiological mechanisms by which gypsum increases the growth and yield of Lentinula edodes.

Jintao Li1, Yingce Duan1, Ziyi Hu1, Fan Yang1, Xiangli Wu1, Ruiying Zhang2.   

Abstract

Lentinula edodes is one of the most important commercially cultivated edible mushrooms. It is well known that gypsum (CaSO4·2H2O) supplementation in sawdust medium increases the yield of L. edodes, while the physiological mechanisms remain unclear. Our previous study showed that the acidification of the medium to pH 3.5-4.0 was essential for the growth of L. edodes. In this study, it was found that the oxalic acid excreted by L. edodes was responsible for the acidification of the medium. The biosynthesis of oxalic acid was regulated by the ambient pH and buffer capacity of the medium. To acidify the sawdust medium, the concentrations of total and soluble oxalate were 51.1 mmol/kg and 10.8 mmol/kg, respectively. However, when the concentration of soluble oxalate was 8.0 mmol/kg, the mycelial growth rate decreased by 29% compared with the control. Soluble oxalate was toxic to L. edodes, while soluble sulfate was nontoxic. CaSO4 reacted with soluble oxalate to form nontoxic insoluble CaC2O4 and the strong acid H2SO4. When the CaSO4 supplemented in sawdust medium was more than 25 mmol/kg, the soluble oxalate decreased to less than 1 mmol/kg, and the mycelial growth rate increased by 32% compared with the control. In conclusion, gypsum improved the growth and yield by relieving the toxicity of oxalate and facilitating the acidification of sawdust medium. KEY POINTS: • L. edodes excretes oxalic acid to acidify the ambient environment for growth. • Soluble oxalate is toxic to L. edodes. • Gypsum increases growth by reacting with oxalate to relieve its toxicity.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Ambient pH; Buffer capacity; Gypsum; Lentinula edodes; Oxalic acid; Sawdust medium

Mesh:

Substances:

Year:  2022        PMID: 35338385     DOI: 10.1007/s00253-022-11884-4

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  32 in total

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Authors:  Marcin Grąz; Kamila Rachwał; Radosław Zan; Anna Jarosz-Wilkołazka
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10.  Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation.

Authors:  Lianfu Chen; Yuhua Gong; Yingli Cai; Wei Liu; Yan Zhou; Yang Xiao; Zhangyi Xu; Yin Liu; Xiaoyu Lei; Gangzheng Wang; Mengpei Guo; Xiaolong Ma; Yinbing Bian
Journal:  PLoS One       Date:  2016-08-08       Impact factor: 3.240

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