Literature DB >> 24415377

Mushroom nutriceuticals.

S T Chang1, J A Buswell.   

Abstract

There has been a recent upsurge of interest in mushrooms as a source of biological active compounds of medicinal value including anti-cancer, anti-viral, immunopotentiating, hypocholesterolaemic and hepatoprotective agents. This new class of compounds, termed 'mushroom nutriceuticals', are extractable from either the fungal mycelium or fruiting body and represent an important component of the expanding mushroom biotechnology industry.

Entities:  

Year:  1996        PMID: 24415377     DOI: 10.1007/BF00419460

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  5 in total

Review 1.  Medicinal benefits of the mushroom Ganoderma.

Authors:  S C Jong; J M Birmingham
Journal:  Adv Appl Microbiol       Date:  1992       Impact factor: 5.086

2.  Immunomodulatory and antitumor activities of a polysaccharide-peptide complex from a mycelial culture of Tricholoma sp., a local edible mushroom.

Authors:  H X Wang; W K Liu; T B Ng; V E Ooi; S T Chang
Journal:  Life Sci       Date:  1995       Impact factor: 5.037

3.  Isolation and characterization of two distinct lectins with antiproliferative activity from the cultured mycelium of the edible mushroom Tricholoma mongolicum.

Authors:  H X Wang; T B Ng; W K Liu; V E Ooi; S T Chang
Journal:  Int J Pept Protein Res       Date:  1995-12

4.  Anti-tumour components of the culture filtrates from Tricholoma sp.

Authors:  F Liu; V E Ooi; S T Chang
Journal:  World J Microbiol Biotechnol       Date:  1995-09       Impact factor: 3.312

5.  Induction in the mouse of gene expression of immunomodulating cytokines by mushroom polysaccharide-protein complexes.

Authors:  F Liu; M C Fung; V E Ooi; S T Chang
Journal:  Life Sci       Date:  1996       Impact factor: 5.037

  5 in total
  33 in total

Review 1.  A comprehensive review on Morchella importuna: cultivation aspects, phytochemistry, and other significant applications.

Authors:  Krishika Sambyal; Rahul Vikram Singh
Journal:  Folia Microbiol (Praha)       Date:  2021-01-19       Impact factor: 2.099

2.  Bioactive profile, free-radical scavenging potential, DNA damage protection activity, and mycochemicals in Aspergillus awamori (MTCC 548) extracts: a novel report on filamentous fungi.

Authors:  Raj Kumar Salar; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu
Journal:  3 Biotech       Date:  2017-06-29       Impact factor: 2.406

3.  Anticoccidial activity of aqueous extract of a wild mushroom (Ganoderma applanatum) during experimentally induced coccidial infection in broiler chicken.

Authors:  Shazia Ahad; Syed Tanveer; Tauseef Ahmad Malik
Journal:  J Parasit Dis       Date:  2014-08-24

4.  Characterization, molecular cloning, and differential expression analysis of laccase genes from the edible mushroom Lentinula edodes.

Authors:  J Zhao; H S Kwan
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

5.  Cultivation of oyster mushroom Pleurotus ostreatus on date-palm leaves mixed with other agro-wastes in Saudi Arabia.

Authors:  Kholoud M Alananbeh; Nahla A Bouqellah; Nadia S Al Kaff
Journal:  Saudi J Biol Sci       Date:  2014-08-18       Impact factor: 4.219

6.  Effects of different levels of wheat bran, rice bran and maize powder supplementation with saw dust on the production of shiitake mushroom (Lentinus edodes (Berk.) Singer).

Authors:  Mahbuba Moonmoon; Nasrat Jahan Shelly; Md Asaduzzaman Khan; Md Nazim Uddin; Kamal Hossain; Mousumi Tania; Saleh Ahmed
Journal:  Saudi J Biol Sci       Date:  2010-12-25       Impact factor: 4.219

7.  The Accordant Trend of Both Parameters (rgs Expression and cAMP Content) Follows the Pattern of Development of Fruiting Body in Volvariella volvacea.

Authors:  Yuanping Lu; Lingdan Lian; Lixian Guo; Bin Xie; Wei Wang; Bingzhi Chen; Arend Frans van Peer; Shaojie Li; Taju Wu; Baogui Xie
Journal:  Curr Microbiol       Date:  2015-08-12       Impact factor: 2.188

8.  Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus.

Authors:  Angélica Cruz-Solorio; Ramón Villanueva-Arce; María E Garín-Aguilar; Hermilo Leal-Lara; Gustavo Valencia-Del Toro
Journal:  J Food Sci Technol       Date:  2018-07-12       Impact factor: 2.701

Review 9.  Novel formulation development from Ophiocordyceps sinensis (Berk.) for management of high-altitude maladies.

Authors:  Jigni Mishra; Renu Bala Yadav; D K Meena; Rajesh Arora; R K Sharma; Kshipra Misra
Journal:  3 Biotech       Date:  2021-01-02       Impact factor: 2.406

Review 10.  Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value.

Authors:  Allen Grace Niego; Sylvie Rapior; Naritsada Thongklang; Olivier Raspé; Wuttichai Jaidee; Saisamorn Lumyong; Kevin D Hyde
Journal:  J Fungi (Basel)       Date:  2021-05-19
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