| Literature DB >> 35334796 |
Faisal Altemani1,2, Helen L Barrett3, Leonie K Callaway4,5, H David McIntyre3, Marloes Dekker Nitert1.
Abstract
The oral microbiota can contribute to the regulation of blood pressure by increasing the availability of nitric oxide through the reduction of nitrate to nitrite, which can be converted into nitric oxide in the stomach and then enter the circulation. It is unclear if the composition of the oral microbiota is different between women who do and do not develop preeclampsia. This study aimed to compare the composition of the buccal microbiota just prior to the development of symptoms at 36 weeks gestation in 12 women who developed late-onset preeclampsia and 24 matched women who remained normotensive throughout pregnancy by 16S rRNA gene amplicon sequencing. The abundance of the nitrate-reducing Veillonella spp V. parvula and V. dispar and a subunit of nitrate reductase narH was compared using real-time PCR. The abundance of bacteria was correlated with maternal blood pressure and dietary intake of nitrate-containing vegetables. The results showed that the abundance of nitrate-reducing bacteria including Veillonella, specifically V. parvula, and Prevotella was reduced in women who developed preeclampsia. Veillonella but not Prevotella abundance was negatively correlated with maternal blood pressure. The dietary intake of nitrate-containing vegetables did not differ between the groups and was not correlated with the abundance of Veillonella. There was no difference in the abundance of the nitrate reductase subunit narH between the groups. These results suggest that the abundance of nitrate-reducing bacteria is reduced in the oral microbiota of women who later develop preeclampsia, indicating a potential pathway for prevention.Entities:
Keywords: Veillonella; blood pressure; leafy green vegetables; nitrate; oral microbiota; preeclampsia
Mesh:
Substances:
Year: 2022 PMID: 35334796 PMCID: PMC8953404 DOI: 10.3390/nu14061139
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Clinical characteristics of participants at 28 weeks gestation.
| Characteristic | Preeclampsia | Control | |
|---|---|---|---|
|
| 12 | 24 | |
| Age (years) | 32 (27.5–35.5) | 32 (31.5–35.75) | 0.66 |
| BMI (kg/m2) | 38.05 (35.68–43) | 36.35 (34.50–41) | 0.072 |
| SBP (mmHg) * | 128 (112–130) # | 110 (104–119) | 0.006 |
| DBP (mmHg) * | 75 (67–83) # | 65 (60–73) | 0.026 |
| Glucose (mmol/L) | 4.2 (4.1–4.5) | 4.3 (4.0–4.5) | 0.99 |
| HbA1c (%) | 5.4 (4.9–5.6) | 5.1 (4.9–5.3) | 0.23 |
| C peptide (nmol/L) | 0.6 (0.5–1.0) | 0.5 (0.3–0.6) | 0.068 |
| Insulin (mU/L) | 8.7 (4.5–10.0) | 5.0 (3.4–7.1) | 0.038 |
| Cholesterol (mmol/L) | 6.1 (5.6–7.0) | 6.0 (5.5–6.7) | 0.62 |
| Triglyceride (mmol/L) | 2.2 (1.8–2.9) | 2.1 (1.9–2.9) | 0.86 |
| HDL (mmol/L) | 1.7 (1.3–2.0) | 1.6 (1.4–1.8) | 0.5 |
| LDL (mmol/L) | 3.2 (2.6–4.5) | 3.7 (3.1–4.1) | 0.96 |
| VLDL (mmol/L) | 1.0 (0.9–1.4) | 1.0 (0.8–1.3) | 0.87 |
| Pregnancy outcomes | |||
| Infant birth weight | 3613 (2915–3782) | 3488 (3215–3704) | 0.72 |
| Infant gender (M/F) | 7/5 | 11/13 | 0.48 |
| Delivery mode Vaginal/Caesarean | 5/7 | 13/11 | 0.47 |
| Gestational age at delivery | 39.4 (37.6–39.8) | 39.7 (38.6–40.9) | 0.15 |
Data are presented as the median with interquartile range. BMI: body mass index, SBP: systolic blood pressure, DBP: diastolic blood pressure, HbA1c: hemoglobin A1c, HDL: high-density lipoproteins, LDL: low-density lipoproteins, and VLDL: very-low-density lipoprotein. *, obtained at 36 weeks gestation; #, 4 women were using anti-hypertensive medication, and 2 of these had chronic hypertension.
Figure 1Oral microbiota diversity. Alpha diversity for oral samples of pregnant women with preeclampsia (DPE) (n = 12) compared to control (n = 24) group at 36 weeks pregnancy using Shannon (A) and Chao-1 (B) indices. Beta diversity was assessed with PCoA (C), RDA (D) and Anosim (E) analysis. Red symbols signify the women in the control group and blue symbols the women who developed preeclampsia.
Figure 2Comparison of the gut microbiota composition in women who developed preeclampsia and normotensive women. LEfSe analysis at the genus level of the oral microbiota of women who developed preeclampsia (green) and who remained normotensive (red).
Figure 3Network analysis at the genus level for pregnant women with preeclampsia (red nodes, n = 12) and control (green nodes, n = 24) groups at 36 weeks of pregnancy. Genera are depicted as nodes. The color intensity indicates the strength of the associations with group. Significant positive correlation coefficients were calculated and adjusted for multiple testing with 500-fold permutations.
Significant correlations between oral bacteria and systolic or diastolic blood pressure.
| Genus | Systolic Blood Pressure | Diastolic Blood Pressure | ||
|---|---|---|---|---|
| Rho | Rho | |||
|
| 0.48 | 0.007 | 0.53 | 0.002 |
|
| 0.48 | 0.007 | - | - |
|
| 0.48 | 0.007 | 0.34 | 0.044 |
|
| −0.46 | 0.010 | −0.38 | 0.036 |
|
| 0.45 | 0.013 | - | - |
|
| 0.44 | 0.014 | 0.38 | 0.037 |
|
| 0.42 | 0.019 | ||
|
| 0.41 | 0.025 | 0.47 | 0.008 |
|
| −0.39 | 0.031 | - | - |
|
| −0.38 | 0.037 | - | - |
|
| 0.37 | 0.042 | - | - |
|
| −0.16 | 0.088 | −0.14 | 0.091 |
|
| - | - | 0.49 | 0.005 |
|
| - | - | 0.42 | 0.02 |
|
| - | - | 0.39 | 0.035 |
|
| - | - | 0.39 | 0.035 |
Figure 4Veillonella species abundance (A) and nitrate reductase subunit narH (B) in the maternal oral microbiota of women who developed preeclampsia and controls. Correlation of maternal systolic (C) and diastolic (D) blood pressure with the abundance of narH in the oral microbiota. Light grey circles, samples from control women; black circles, samples from women who develop preeclampsia, black triangles, samples from all women; *, p < 0.05.