| Literature DB >> 35331248 |
Charlotte Ward1, Abimbola Phillips2, Olusola Oresanya2, Gloria Olisenekwu3, Ekundayo Arogunade3, Azoukalné Moukénet4, Honoré Beakgoubé5, Vincent De Paul Allambademel6, Cheick Saïd Compaoré7, Adama Traoré7, Jean-Bosco Ouedraogo8, Yves Daniel Compaoré8, Issaka Zongo8, Laura Donovan9, Monica Anna Decola10, Helen Smith11, Kevin Baker10.
Abstract
BACKGROUND: Seasonal malaria chemoprevention (SMC) is a WHO-recommended intervention for children aged 3-59 months living in areas of high malaria transmission to provide protection against malaria during the rainy season. Operational guidelines were developed, based on WHO guidance, to support countries to mitigate the risk of coronavirus disease 2019 (COVID-19) transmission within communities and among community distributors when delivering SMC.Entities:
Keywords: COVID-19; Children under five; Infection prevention and control; Malaria; Seasonal malaria chemoprevention
Mesh:
Substances:
Year: 2022 PMID: 35331248 PMCID: PMC8943494 DOI: 10.1186/s12936-022-04091-z
Source DB: PubMed Journal: Malar J ISSN: 1475-2875 Impact factor: 2.979
Fig. 1Map of the study sites and regions/states hosting the study
Definitions of infection prevention and control indications, actions and the equipment required for adherence.
Source: Job Aid [9]
| Step no. | Indication by domain | Action for adherence | Equipment required for adherence |
|---|---|---|---|
| Hand hygiene | |||
| 1.1 | Before leaving the health facility for the community (start of day) | Wash hands for 30 s | Soap and running water or alcohol-based hand sanitizer |
| 1.2 | When entering a compound/household | ||
| 1.3 | After disinfecting laminated job aid and SMC materials in the community | ||
| 1.4 | After disinfecting all SMC materials and removing and disposing of face mask at health facility (end of day) | ||
| Mask use | |||
| 2.1 | Before leaving the health facility (start of day) | Put on face mask | New face mask |
| 2.2 | When entering a compound/household | ||
| Disinfection of SPAQ~ blister packs | |||
| 3.1 | At health facility (start of day) | Disinfect all SPAQa blister packs | Disinfecting wipesb |
| 3.2 | After 5 compounds/households (or if touched by anyone else/placed on a potentially contaminated surface) | ||
| 3.3 | At health facility before storage (end of day) | ||
| Waste management | |||
| 4.1 | In the community | Dispose of used disinfecting wipes in bio-waste bag | Bio-waste plastic bagc |
| 4.2 | At health facility after disinfecting all SMC materials (end of day) | ||
| 4.3 | At health facility (end of day) | Remove face mask and dispose in bio-waste plastic bag | Bio-waste plastic bagc |
| Safe distancing in the compound/householdd | |||
| 5.1 | During child triage | Practice safe distancing of 2 m | None |
| 5.2 | When determining child’s age | ||
| 5.3 | When determining eligibility to receive SPAQ~ | ||
| 5.4 | During SPAQ~ administration by the caregiver | ||
| 5.5 | During instructions to give day 2 and 3 AQ doses and completing record card | ||
| 5.6 | When giving health promotion messages | ||
| Ensuring community distributors are healthy | |||
| 6.1 | At the health facility (start of day) | Take temperature | Infrared thermometere |
| 6.2 | At the health facility (end of day) | ||
An indication refers to a situation where an infection prevention and control measure must be practiced to prevent the risk of SARS-CoV-2 being transmitted from one person or surface to another
aSulfadoxine–pyrimethamine amodiaquine (SPAQ)
bOr suitable equivalent e.g. bleach and 2ply tissue paper
cOr suitable equivalent e.g. black polyethene bag
dTo be marked as adherent, community distributor had to practice safe distancing at the compound for all 6 steps (5.1–5.6)
eAvailability of infrared thermometer at health facility was not captured
Characteristics of community distributors enrolled in the study
| Characteristics | Nigeria (N = 259) | Burkina Faso (N = 252) | Chad (N = 266a) |
|---|---|---|---|
| Age (years), mean [SD], min, max | 28.7 (10.2), 18, 70 | 33.0 (9.8), 20, 63 | 28.8 (8.8), 20, 70 |
| Years of experience as a community distributor, mean (SD) min, max | 3.2 (1.7), 1, 7 | 2.8 (1.7), 0, 7 | 3.1 (1.8) 0, 7 |
aDescriptive data for one community distributor unavailable
Adherence to infection prevention and control practices, by domain
| Domain | Nigeria | Burkina Faso | Chad | |||
|---|---|---|---|---|---|---|
| Adherence, n/N (%) | 95% CI | Adherence, n/N (%) | 95% CI | Adherence, n/N (%) | 95% CI | |
| Hand hygienea total | 56/1578 (3.5) | 2.7–4.6 | 165/1606 (10.3) | 8.8–11.9 | 103/3045 (3.4) | 2.8–4.1 |
| Hand sanitizer | 42/1578 (2.7) | 1.9–3.6 | 135/1606 (8.4) | 7.1–9.9 | 70/3045 (2.3) | 1.8–2.9 |
| Soap and water | 14/1578 (0.9) | 0.4–1.5 | 30/1606 (1.9) | 1.3–2.7 | 33/3045 (1.1) | 0.7–1.5 |
| Any hand hygieneb total | 578/1578 (36.6) | 34.2–39.1 | 994/1619 (61.4) | 59.0–63.8 | 1362/2453 (55.5) | 53.5–57.5 |
| Hand sanitizer | 528/1578 (33.5) | 31.1–35.8 | 863/1619 (53.3) | 50.8–55.8 | 1135/2453 (46.2) | 44.3–48.3 |
| Soap and water | 50/1578 (3.2) | 2.4–4.2 | 131/1619 (8.1) | 6.8–9.5 | 227/2453 (9.2) | 8.1–10.5 |
| Disinfection of SPAQ blister packs total | 20/78 (25.6) | 16.4–36.8 | 51/294 (17.4) | 13.2–22.2 | 68/402 (16.9) | 13.4–20.9 |
| Mask use total | 506/690 (73.3) | 69.9–76.6 | 1168/1344 (86.9) | 85.0–88.7 | 1983/2437 (81.4) | 79.8–82.9 |
| Waste management total | 49/98 (50.0) | 39.7–60.3 | 102/330 (30.9) | 26.0–36.2 | 124/302 (41.1) | 35.5–46.8 |
| Safe distancing in the compound/householdc total | 211/1279 (16.4) | 14.5–18.6 | 99/1249 (7.9) | 6.5–9.6 | 135/2512 (5.4) | 4.5–6.3 |
| Ensure community distributors are healthyd total | 117/518 (22.6) | 19.1–26.4 | 13/504 (2.6) | 1.4–4.4 | 79/528 (15.0) | 12.0–18.3 |
aWashed hands with soap and running water or hand sanitizer for ≥ 30 s
bWashed hands with soap and running water or hand sanitizer
cDuring triage AND when determining age eligibility AND SPAQ eligibility AND SPAQ administration AND instructions AND messages; in compounds where the space was not too small to be measured
dTake temperature with infrared thermometer at start and end of the day at the health facility