| Literature DB >> 35327665 |
Eleni Karagergou1, Theodora Ligomenou1, Byron Chalidis2, Dimitrios Kitridis2, Sophia Papadopoulou1, Panagiotis Givissis2.
Abstract
Adipose tissue and its regenerative products which are isolated with enzymatic or mechanical processing of the harvested fat have been studied in a wide range of degenerative diseases, including osteoarthritis of the knee and hip. Intra-articular injection of these products can provide symptomatic relief of pain and postpone surgery. However, their use in the treatment of thumb carpometacarpal joint (CMCJ) osteoarthritis is limited and just a few studies have been published on that topic. For this reason, a review of the literature was performed by a thorough search of eight terms using the Pubmed database. In total, seven human studies met the selection criteria, including case-control studies, case-series and one case report. In all studies, intra-articular injection of autologous fat in osteoarthritic thumb CMCJ provided reduction in pain and improvement in hand function. Grip and pinch strength showed variable results, from no change to significant improvement. Fat-processing techniques were based on centrifugation and mechanical homogenization but biological characterization of the injected cells was not performed in any study. Although the results are encouraging, a uniformly standardized method of fat processing and the conduction of randomized controlled trials in the future could better evaluate the effectiveness of this procedure for thumb CMCJ osteoarthritis.Entities:
Keywords: carpometacarpal arthritis; fat grafting; fat transfer; thumb arthritis
Mesh:
Year: 2022 PMID: 35327665 PMCID: PMC8946069 DOI: 10.3390/biom12030473
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Flow diagram of the search and selection strategy of included articles.
Summary of findings of reviewed articles.
| Author | Type of Study | Number of | Eaton Stage | Fat Technique | Fat Volume | VAS | Pinch & Grip | DASH or MHQ | Follow Up | Study Weaknesses |
|---|---|---|---|---|---|---|---|---|---|---|
| Haas et al., 2017 [ | Case control | 24 patients | I to III | Mechanical homogenization | 1–1.5 | Significant reduction after fat grafting | No significant improvement within/ between groups | Significant improvement after fat grafting | 3 months | No randomization |
| Erne et al., | Case control | 21 patients | III & IV | Centrifugation (Coleman ) | 1.3 mL | Improvement but no significant difference between groups | Improvement but no significant difference between groups | Improvement but no significant difference between groups | 12 months | No randomization |
| Herold et al., 2014 [ | Case series | 5 patients | II & III | Centrifugation (Coleman ) | 1.5 mL | Reduction but without statistical significance | Improvement but without statistical significance | Significant improvement after fat grafting | 3 months | Lack of controls |
| Herold et al., 2017 [ | Case series | 50 patients | II, III & IV | Centrifugation (Coleman ) | 1 mL | Significant reduction after fat grafting | Significant improvement after fat grafting | Significant improvement after fat grafting | 12 months | Lack of controls |
| Haas et al., 2019 [ | Case series | 99 patients | I to III | Filtration & mechanical homogenization | 1–2 mL | Significant reduction after fat grafting | No significant improvement after fat grafting | Significant improvement after fat grafting | 12 months | Lack of controls |
| Froschauer et al., 2020 | Case series | 31 patients | II | Decantation/ | 1 mL | Significant reduction after fat grafting | No significant improvement after fat grafting | Significant improvement after fat grafting | 2 years | Lack of controls |
| Bohr et al., 2015 [ | Case report | 1 patient | II | Washing/centrifugation (Coleman) | 1 mL | Not studied | Not studied | Improvement after fat grafting | 12 months | Small sample size, lack of clinical evaluation |