| Literature DB >> 35327245 |
Yihui Qi1,2, Lilong Wang1,2, Ying You1,2,3, Xiaona Sun1,2, Chengrong Wen1,2, Yinghuan Fu1,2,4, Shuang Song1,2.
Abstract
It is a challenge to degrade sulfated polysaccharides without stripping sulfate groups. In the present study, a photocatalytic method was applied to degrade fucoidan, a sulfated polysaccharide from brown algae. The degradation with varying addition amounts of H2O2 and TiO2 were monitored by high performance gel permeation chromatography (HPGPC) and thin layer chromatography (TLC), and fucoidan was efficiently degraded with 5% TiO2 and 0.95% H2O2. A comparison of the chemical compositions of 2 products obtained after 0.5 h and 3 h illumination, DF-0.5 (average Mw 90 kDa) and DF-3 (average Mw 3 kDa), respectively, with those of fucoidan indicates the photocatalytic degradation did not strip the sulfate groups, but reduced the galactose/fucose ratio. Moreover, 12 oligosaccharides in DF-3 were identified by HPLC-ESI-MSn and 10 of them were sulfated. In addition, DF-0.5 showed anticoagulant activity as strong as fucoidan while DF-3 could specifically prolong the activated partial thromboplastin time. All samples exerted inhibition effects on the intrinsic pathway FXII in a dose-dependent manner. Thus, photocatalytic degradation demonstrated the potential to prepare sulfated low-molecular-weight fucoidan with anticoagulant activity.Entities:
Keywords: anticoagulant activity; fucoidan; photocatalytic degradation
Year: 2022 PMID: 35327245 PMCID: PMC8954839 DOI: 10.3390/foods11060822
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Figure 1Molecular weight distribution of fucoidan degraded with 1% TiO2 (A), 5% TiO2 (B), 5% TiO2 and 0.95% H2O2 (C), 5% TiO2 and 0.24% H2O2 (D), 5% TiO2 and 0.48% H2O2 (E), 5% TiO2 and 0.95% H2O2 (F), and TLC of degraded fucoidan (G).
Chemical compositions of fucoidan and its 2 degradation products (DF-0.5 and DF-3).
| Sample | Average Mw/kDa | Total Sugar % | Sulfate Group % | Sulfated |
|---|---|---|---|---|
| Fucoidan | 190 | 47.52 ± 1.93 | 26.22 ± 2.04 | 97.10 ± 0.01 |
| DF-0.5 | 90 | 48.46 ± 1.00 | 23.08 ± 0.92 | 95.85 ± 0.04 |
| DF-3 | 3 | 36.46 ± 2.49 ** | 22.69 ± 0.72 | 57.70 ± 0.01 *** |
Data are expressed as mean ± SD (n = 3). ** p < 0.01 and *** p < 0.001 indicate statistically significant differences from the control group.
Figure 2FT-IR spectra of freeze-dried samples (A) and HPLC chromatograms of the component monosaccharides (B) of fucoidan and its 2 degradation products (DF-0.5 and DF-3).
Figure 3Extracted-ion chromatograms and MS2 of PMP-labeled oligosaccharides in the DF-3.
Figure 4The chemical structure change of fucose during photocatalytic degradation reaction.
Figure 5Effects of the degraded fucoidans on the HT-29 cell proliferation. Results were presented as mean ± SD (n = 6). ** p < 0.01 indicate statistically significant differences from the control group.
Figure 6Comparison of the activated partial thromboplastin time (A), prothrombin time (B) and thrombin time (C) of the degradation products (DF-0.5 and DF-3) with those of fucoidan and heparin (n = 4).
Figure 7Effects of degraded fucoidans on the coagulation factor XII. Results were presented as mean ± SD (n = 2). The small letters (a–e) indicate the significant difference (p < 0.05).