| Literature DB >> 35326128 |
Eun Suh Kim1, Youjin Baek1, Hyun-Jae Yoo1, Ji-Soo Lee2, Hyeon Gyu Lee1.
Abstract
The present study aimed to investigate the effects of chitosan (CS)-tripolyphosphate (TPP) nanoparticles (NPs) on the stability, antioxidant activity, and bioavailability of astaxanthin (ASX). ASX-loaded CS-TPP NPs (ACT-NPs) prepared by ionic gelation between CS (0.571 mg/mL) and TPP (0.571 mg/mL) showed 505.2 ± 184.8 nm, 20.4 ± 1.2 mV, 0.348 ± 0.044, and 63.9 ± 3.0% of particle size, zeta potential, polydispersity index and encapsulation efficiency, respectively. An in vitro release study confirmed that the release of ASX in simulated gastric (pH 1.2) and intestinal (pH 6.8) fluid was prolonged within ACT-NPs. The in vitro antioxidant activities of ACT-NPs were significantly improved compared with free ASX (FA) (p < 0.05). Furthermore, the cellular and in vivo antioxidant analysis verified that ACT-NPs could enhance the cytoprotective effects on the BHK-21 cell line and demonstrate sustained release properties, leading to prolonged residence time in the rat plasma. The results suggest that the stability, antioxidant properties, and bioavailability of ASX can be effectively enhanced through encapsulation within CS-TPP NPs.Entities:
Keywords: antioxidant activity; astaxanthin; bioavailability; chitosan nanoparticle; nanoencapsulation; stability
Year: 2022 PMID: 35326128 PMCID: PMC8944862 DOI: 10.3390/antiox11030479
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Structure of astaxanthin.
Preparation conditions and characteristics of astaxanthin-loaded chitosan nanoparticles prepared with different concentrations of TPP. a–d Different letters in the same column indicate significant differences (p < 0.05).
| CS:TPP | Chitosan | TPP | ASX | Particle Size | Zeta Potential | Polydispersity | Encapsulation |
|---|---|---|---|---|---|---|---|
| 1:1 | 0.571 | 0.571 | 0.036 | 505.2 ± 184.8 b | 20.4 ± 1.2 d | 0.348 ± 0.044 | 63.9 ± 3.0 a |
| 1.1:1 | 0.571 | 0.514 | 0.036 | 486.0 ± 98.9 b | 22.6 ± 0.6 c | 0.334 ± 0.042 | 46.6 ± 6.1 b |
| 1.2:1 | 0.571 | 0.468 | 0.036 | 483.9 ± 148.4 b | 28.5 ± 0.8 b | 0.322 ± 0.005 | 34.5 ± 12.8 c |
| 1.3:1 | 0.571 | 0.429 | 0.036 | 653.8 ± 215.1 a | 30.6 ± 0.6 a | 0.335 ± 0.027 | 18.6 ± 4.8 d |
Figure 2Release rate of astaxanthin from CS-TPP NPs in simulated gastric (SGF, pH 1.2) and intestinal (SIF, pH 6.8) fluid.
Figure 3Antioxidant activity of free ASX and ACT-NPs in the linoleic acid peroxidation system using ferric thiocyanate method (a) and thiobarbituric acid (b) method. a–c Means with different letters are significantly different (p < 0.05).
Figure 4Antioxidant activity of free ASX and ACT-NPs using DPPH radical scavenging method. Single asterisk indicates significant differences (p < 0.05) between two groups at each time point using the Student’s t-test.
Figure 5Cytoprotective effect of blank NPs, free ASX, and ACT-NPs after hydrogen peroxide-induced damage to BHK-21 cell line. a–c Means with different letters are significantly different (p < 0.05).
Figure 6Changes in FRAP values in rat plasma after a single dose of blank NPs, free ASX, and ACT-NPs.