| Literature DB >> 35324724 |
Gang Shu1, Ziting Tang1, Hong Du1, Yilei Zheng2, Lijen Chang3, Haohuan Li1, Funeng Xu1, Hualin Fu1, Wei Zhang1, Juchun Lin1.
Abstract
Lipopolysaccharide (LPS) is an endotoxin that can cause an imbalance between the oxidation and antioxidant defense systems and then induces hepatic damages. Ferulic acid (FA) has multiple biological functions including antibacterial and antioxidant activities; however, the effect of FA on lipopolysaccharide-induced hepatic injury remains unknown. The purpose of this study was to investigate the mechanism of action of dietary Ferulic acid against Lipopolysaccharide-induced hepatic injuries in Tianfu broiler chickens. The results showed that supplementation of FA in daily feed increased body weight (BW) and decreased the feed conversion ratio (FCR) in LPS treatment broilers significantly (p < 0.05). Additionally, supplement of FA alleviated histological changes and apoptosis of hepatocytes in LPS treatment broilers. Supplement of FA significantly decreases the activities of ROS. Interestingly, the levels of antioxidant parameters including total superoxide dismutase (T-SOD), total antioxidant capacity (T-AOC), and glutathione (GSH) in LPS group were significantly increased by the FA supplementation (p < 0.05). Nevertheless, administration of LPS to broilers decreased the expressions of Nrf2, NQO1, SOD, GSH-Px, CAT and Bcl-2, whereas it increased the expressions of Bax and Caspase-3 (p < 0.05). Moreover, the expressions of Nrf2, NQO1, SOD, CAT, Bcl-2 were significantly upregulated and Caspase-3 were significantly downregulated in the FL group when compared to LPS group (p < 0.05). In conclusion, supplementation of FA in daily feed improves growth performance and alleviates LPS-induced oxidative stress, histopathologic changes, and apoptosis of hepatocytes in Tianfu broilers.Entities:
Keywords: broiler; ferulic acid; hepatic injury; lipopolysaccharide
Mesh:
Substances:
Year: 2022 PMID: 35324724 PMCID: PMC8955363 DOI: 10.3390/toxins14030227
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Figure 1Effects of ferulic acid on growth performance in LPS-induced Tianfu broiler. (A) body weight (BW, g), (B) average daily gain = weight gain/day (ADG, g/d), (C) average daily feed intake = total feed intake/day (ADFI, g/d), and (D) feed conversion rate (FCR, g/g) of Tianfu broiler chickens in four groups. Values were shown in mean ± SE. * p < 0.05 compared with the CON group. # p < 0.05 compared with the LPS group.
Figure 2Histopathological changes of hepatocytes among groups. (HE, on the left, magnification 200×; on the right, magnification 400×). (A)CON group; (B) LPS group; (C) FA group; (D) FL group.
Figure 3Activities of antioxidations among groups. The levels of (A) total superoxide dismutase (T-SOD, U/mg), (B) total antioxidant capacity (T-AOC, mmol/g), (C)glutathione (GSH, μmol/g), (D) reactive oxygen species (ROS, %). Values were shown in mean ± SE. * p < 0.05 compared with the CON group. # p< 0.05 compared with the LPS group.
Figure 4Apoptosis and changes in mitochondrial depolarization ratio. (A) apoptosis, % (B) mitochondrial depolarization ratio, %. Values were shown in mean ± SE. * p < 0.05 compared with the CON group. # p < 0.05 compared with the LPS group.
Figure 5Expressions of antioxidant-related and apoptosis-related associated genes. The relative mRNA levels of (A) nuclear factor erythroid 2-related factor 2 (Nrf2); (B) NAD(P)H dehydrogenase quinone 1 (NQO1); (C) superoxide dismutase (SOD); (D) glutathione peroxidase (GSH-Px); (E) catalase (CAT); (F) Bcl-2-associated X protein (Bax); (G) B-cell lymphoma-2 (Bcl-2); (H) cysteine-aspartic acid protease (Caspase-3). Values were shown by mean ± SE. * p < 0.05 compared with the CON group. # p < 0.05 compared with the LPS group.
Ingredient composition and calculated nutrient content of basal diet.
| Item | Content (%) |
|---|---|
| Corn | 59.50 |
| Soybean meal | 32.90 |
| Vegetable oil | 4.65 |
| CaCO3 | 0.50 |
| CaHPO4 | 1.60 |
| NaCl | 0.30 |
| Choline | 0.10 |
| DL-Methionine | 0.12 |
| Premix 1 | 0.33 |
| Calculation of nutrients | |
| Metabolizable energy (MJ kg−1) | 12.80 |
| Crude protein | 19.70 |
| Lysine | 1.08 |
| Methionime | 0.40 |
| Methionime + Cystine | 0.74 |
| Calcium | 0.77 |
| Nonphytate P | 0.40 |
1 Provided per kg for diet: vitamin A (all-trans retinol acetate), 12,500 IU; cholecalciferol, 2500 IU; vitamin E (all-rac-a-tocopherol acetate), 18.75 IU; vitamin K (menadione Na bisulfate), 5.0 mg; thiamine (thiamine mononitrate), 2.5 mg; riboflavin, 7.5 mg; vitamin B6, 5.0 mg; vitamin B12, 0.0025 mg; pantothenate, 15 mg; niacin, 50 mg; folic acid, 1.25 mg; biotin, 0.12 mg; Cu (CuSO4·5H2O), 10 mg; Mn (MnSO4·H2O), 100 mg; Zn (ZnSO4·7H2O), 100 mg; Fe (FeSO4·7H2O), 100 mg; I (KI), 0.4 mg; and Se (Na2SeO3), 0.2 mg.
Primers used in qRT-PCR.
| Gene | Accession Number | Primer Sequence (5′-3′) | Product Length (bp) |
|---|---|---|---|
|
| XM_015289381.3 | F: ACATCTTTTCTCATGATGGGTA | 82 |
|
| NM_001277621.1 | F: TCTCTGACCTCTACGCCAT | 93 |
|
| NM_205064 | F: AGGGGGTCATCCACTTCC | 122 |
|
| NM001277853 | F: TTGTAAACATCAGGGGCAAA | 164 |
|
| NM_001031215.1 | F: GGTTCGGTGGGGTTGTCTTT | 211 |
|
| XM_422067 | F: TCCTCATCGCCATGCTCAT | 195 |
|
| NM_205339 | F: TCCTCATCGCCATGCTCAT | 205 |
|
| XM_015276122.3 | F: TGCTCCAGGCTACTACTCC | 134 |
|
| NM_205518.1 | F: AAGGATCTGTATGCCAACACA | 148 |
Nrf2: nuclear factor erythroid 2-related factor 2, NQO1: NAD(P)H dehydrogenase quinone 1, SOD: superoxide dismutase, GSH-Px: glutathione peroxidase, CAT: catalase, Bax: B-cell lymphoma-2, Bcl-2: Bcl-2-associated X protein, Caspase-3: cysteine-aspartic acid protease-3, β-actin: Reference gene.