| Literature DB >> 35315122 |
Ryan Burslem1, Kimberly Gottesman2, Melanie Newkirk2, Jane Ziegler3.
Abstract
Early reports suggested that predictive equations significantly underestimate the energy requirements of critically ill patients with coronavirus disease 2019 (COVID-19) based on the results of indirect calorimetry (IC) measurements. IC is the gold standard for measuring energy expenditure in critically ill patients. However, IC is not available in many institutions. If predictive equations significantly underestimate energy requirements in severe COVID-19, this increases the risk of underfeeding and malnutrition, which is associated with poorer clinical outcomes. As such, the purpose of this narrative review is to summarize and synthesize evidence comparing measured resting energy expenditure via IC with predicted resting energy expenditure determined via commonly used predictive equations in adult critically ill patients with COVID-19. Five articles met the inclusion criteria for this review. Their results suggest that many critically ill patients with COVID-19 are in a hypermetabolic state, which is underestimated by commonly used predictive equations in the intensive care unit (ICU) setting. In nonobese patients, energy expenditure appears to progressively increase over the course of ICU admission, peaking at week 3. The metabolic response pattern in patients with obesity is unclear because of conflicting findings. Based on limited evidence published thus far, the most accurate predictive equations appear to be the Penn State equations; however, they still had poor individual accuracy overall, which increases the risk of underfeeding or overfeeding and, as such, renders the equations an unsuitable alternative to IC.Entities:
Keywords: COVID-19; SARS-CoV-2; critical illness; energy requirements; indirect calorimetry; nutrition support
Mesh:
Year: 2022 PMID: 35315122 PMCID: PMC9088341 DOI: 10.1002/ncp.10852
Source DB: PubMed Journal: Nutr Clin Pract ISSN: 0884-5336 Impact factor: 3.204
Figure 1Preferred Reporting Items for Systematic Reviews and Meta‐Analysis 2009 flow diagram: selecting studies for narrative review. COVID‐19, coronavirus disease 2019
Studies which reported the results of IC in critically ill patients with COVID‐19
|
|
|
|
|
|
|
|
|
|---|---|---|---|---|---|---|---|
|
Yu et al., 2020, case series, United States, funding source: none |
Neutral (Ø) | To report the results of IC measurements in critically ill patients with COVID‐19 |
7 critically ill adult patients with COVID‐19 receiving mechanical ventilation Age, years (median, range): 62 (55–74) Male: 5 (71.4%) | IC measurements taken and compared with pREE via Penn State equation |
Median mREE = 4044 kcal/day (235.7% ± 51.7% of predicted) No strong correlation between mREE and serum inflammatory markers (C‐reactive protein and D‐dimer) | Critically ill patients with COVID‐19 are in a significant hypermetabolic state. |
Limited details on how patients were selected/enrolled. REE not tracked over time. Lack of reporting on the following: Procedure for conducting IC Results in kcal/kg/day Specific Penn State equation used (2003b vs 2010) |
|
Yu et al., 2020, case series, United States, funding source: none |
Neutral (Ø) | To report on hypermetabolism measured in four critically ill patients with COVID‐19 and to demonstrate how therapeutic hypothermia reduced metabolic demand |
4 critically ill adult patients with COVID‐19 receiving mechanical ventilation Age, years (median, range): 66 (57–73) Male: 3 (75%) Obese: 2 (50%) | IC measurements taken and compared with pREE via Mifflin St Jeor equation. Therapeutic hypothermia induced for 48 h at a target temperature of 34.5°C; changes in mREE, VCO2, and VO2 recorded. |
Case 1: mREE = 4282 kcal/day (278.8% of predicted) Case 2: mREE = 3728 kcal/day (282.6% of predicted) Case 3: mREE = 4381 kcal/day (261.7% of predicted) Case 4: mREE = 6490 kcal/day (374.7% of predicted) Median mREE = 4332 kcal/day Mean reductions in mREE, VCO2, and VO2 postcooling of 27.0%, 29.2%, and 25.7%, respectively | Critically ill patients with COVID‐19 are in an extreme hypermetabolic state. Therapeutic hypothermia reduced metabolic demand. |
Limited details on how patients were selected/enrolled. REE not tracked over time. Lack of reporting on the following: Inclusion/exclusion criteria related to IC measurements Procedure for conducting IC Results in kcal/kg/day Days that IC measurements were taken post‐ICU admission Activity factor used (if any) for Mifflin St Jeor equation |
|
Lakenman et al., 2021, Prospective cohort study, the Netherlands, funding source: none |
Positive (+) | To assess energy expenditure, gastrointestinal tolerance, and feeding practices during the acute and late phases of illness in critically ill patients with COVID‐19 |
21 critically ill adult patients with COVID‐19 Age, years (median, IQR): 59 (44–66) Male: 14 (66.7%) BMI: Normal: 5 (23.8%) Overweight: 4 (19.0%) Obese: 12 (57.1%) APACHE IV score, median (IQR): 22.2 (9.5–35.0) | IC measurements taken for each patient during acute phase (days 0–7) and late phase (day ≥8) of ICU admission. Results compared with pREE via WHO equation (BMI ≤ 30) or Harris‐Benedict equation (BMI > 30) |
Mean mREE ± SD, acute vs late phase (kcal/day): 2267 ± 668 vs 2284 ± 623 ( Hypometabolic (mREE <90% of pREE): 1 (5.0%) Normometabolic (mREE 90%–110% of pREE): 6 (30.0%) Hypermetabolic (mREE >110% of pREE): 13 (65.0%) mREE was significantly higher than pREE during acute ( | There were no differences in mREE between acute and late phases; however, most patients were hypermetabolic and subsequently underfed. |
Acute and late phases defined based on admission date to study ICU, though most patients in study ICU were transferred from other ICUs, which may have introduced bias. Most late phase measurements were taken during the second week, limiting assessment of mREE after second week. Results not reported in kcal/kg/day. |
|
Karayiannis et al., 2021, prospective cohort study, Greece, funding source: none |
Positive (+) | To measure energy expenditure in critically ill patients with COVID‐19 and to determine the impact of neuromuscular blockade on energy expenditure |
34 critically ill adult patients with COVID‐19 on mechanical ventilation Age (years), mean ± SD: 65.9 ± 17.9 Male: 20 (58.8%) BMI: Overweight: 9 (26.4%) Obese: 12 (35.2%) APACHE II, median (IQR): 18.9 (11.0–26.2) | IC measurements taken on 3rd, 7th, 14th, 21st, and 28th day of ICU admission |
Median mREE on days 3, 14, 21, and 28: Nonobese: 17.8, 29.4, 31.1, and 29.3 kcal/kg/day, respectively, based on actual body weight ( Obese: 18.1, 27.2, 26.8, and 29.3 kcal/kg/day, respectively, based on adjusted body weight ( Median mREE in patients who received neuromuscular blockade for at least 3 days vs those who did not: 2444 vs 2120 kcal/day ( | Energy expenditure in critically ill patients with COVID‐19 increases significantly after the first week of ICU admission and stabilizes after the third week. Neuromuscular blockade significantly decreases energy expenditure. |
Unclear how long the hypermetabolic phase lasted after the 4‐week study period Unclear variance in individual IC measurements Steady state parameters not fully defined |
|
Niederer et al., 2021, prospective cohort study, United States, funding source: Baxter |
Positive (+) | To assess trends over time in mREE in critically ill patients with COVID‐19 and to compare mREE with several commonly used predictive equations |
38 critically ill adult patients with COVID‐19 receiving mechanical ventilation Age, years (median, range): 61 (25–88) Male: 23 (61%) Race: Black: 18 (47%) White: 7 (18%) Other: 13 (34%) Ethnicity: Hispanic: 11 (29%) BMI (median): 31.8 ± 1.4 Obese: 22 (58%) | IC measurements taken over the course of 7 weeks post‐ICU admission and compared with pREE via Harris‐Benedict, Mifflin St Jeor, Penn State (2003b and 2010), and ASPEN/SCCM guideline recommendation equations |
Mean mREE, overall (kcal/kg/day ± SEM): Week 1: 21.6 ± 1.1 Week 2: 23.1 ± 2.4 Week 3: 28.0 ± 1.9 Weeks 4–7: 27.9 ± 2.1 Mean mREE, nonobese patients vs those with obesity (kcal/kg/day ± SEM): Week 1: Nonobese: 25.1 ± 1.8 Obese: 19.5 ± 1.0 ( Weeks 2–3: Nonobese: 28.0 ± 2.0 Obese: 19.5 ± 1.5 ( Harris–Benedict, Mifflin St Jeor, and ASPEN/SCCM lower end of range underestimated mREE. Penn State and ASPEN/SCCM higher end of range were most accurate on average, though frequently underestimated/overestimated mREE in individual measurements. | Critically ill patients with COVID‐19 exhibit a progressive, prolonged hypermetabolic response to illness, which peaked by week 3 and was more pronounced in nonobese patients. Most predictive equations underestimated mREE. Penn State and ASPEN/SCCM upper end were most accurate. |
mREE of patients with obesity compared with ASPEN/SCCM hypocaloric/high‐protein feeding guidelines, limiting interpretation of the accuracy of these equations to estimate REE Unclear how long the hypermetabolic phase lasts beyond the 7‐week study period |
Note: BMI is calculated as weight in kilograms divided by height in meters squared.
Abbreviations: APACHE II, Acute Physiology and Chronic Health Evaluation II; ASPEN, American Society for Parenteral and Enteral Nutrition; BMI, body mass index; COVID‐19, coronavirus disease 2019; IC, indirect calorimetry; ICU, intensive care unit; mREE, measured resting energy expenditure; pREE, predicted resting energy expenditure; SCCM, Society of Critical Care Medicine; VCO2, volume of carbon dioxide production; VO2, volume of oxygen consumption.