Literature DB >> 3531258

Microbial lipases: their characteristics, role in food spoilage and industrial uses.

D Stead.   

Abstract

Mesh：

Substances：

Year:  1986        PMID： 3531258     DOI： 10.1017/s0022029900025103

Source DB:  PubMed          Journal:  J Dairy Res        ISSN： 0022-0299            Impact factor:   1.904


× No keyword cloud information.
  9 in total

1.  Expression of the Staphylococcus hyicus lipase in Lactococcus lactis.

Authors:  S Drouault; G Corthier; S D Ehrlich; P Renault
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

2.  Cloning, expression, and nucleotide sequence of a lipase gene from Pseudomonas fluorescens B52.

Authors:  Y Tan; K J Miller
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

3.  Lipase activity of Pseudomonas fluorescens in cold raw skim milk with different lipid supplements.

Authors:  J Perez-Esteban; C SanJose; A Jaspe
Journal:  Folia Microbiol (Praha)       Date:  1997       Impact factor: 2.099

4.  Autocloning and amplification of LIP2 in Yarrowia lipolytica.

Authors:  G Pignède; H J Wang; F Fudalej; M Seman; C Gaillardin; J M Nicaud
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

5.  Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96.

Authors:  Young J Choi; Carlos B Miguez; Byong H Lee
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

6.  Draft Genome Sequence of Pseudomonas fluorescens SRM1, an Isolate from Spoiled Raw Milk.

Authors:  Raquel Lo; Mitchell J Stanton-Cook; Scott A Beatson; Mark S Turner; Nidhi Bansal
Journal:  Genome Announc       Date:  2015-03-19

Review 7.  The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.

Authors:  Solimar G Machado; François Baglinière; Sophie Marchand; Els Van Coillie; Maria C D Vanetti; Jan De Block; Marc Heyndrickx
Journal:  Front Microbiol       Date:  2017-03-01       Impact factor: 5.640

8.  Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality.

Authors:  Yong Kook Shin; Nam Su Oh; Hyun Ah Lee; Jong-Woo Choi; Myoung Soo Nam
Journal:  Korean J Food Sci Anim Resour       Date:  2014-08-31       Impact factor: 2.622

Review 9.  Microbial lipases and their industrial applications: a comprehensive review.

Authors:  Prem Chandra; Ranjan Singh; Pankaj Kumar Arora
Journal:  Microb Cell Fact       Date:  2020-08-26       Impact factor: 5.328
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.