| Literature DB >> 35312474 |
Zhen Jiang1,2, Dildar Wu1,3, Zong-Lin Liang1,2, Xiu-Tong Li1,2, Ye Huang1,2, Nan Zhou1, Zheng-Hua Liu4, Guang-Ji Zhang5,6, Yan Jia5,6, Hua-Qun Yin4, Shuang-Jiang Liu1,2,5, Cheng-Ying Jiang1,2,5.
Abstract
Two acidophilic strains, designated as ALEF1T and S30H14T, were isolated from acid mine drainage sediment. Cells of both strains were Gram-stain-positive, aerobic, endospore-forming rods. Strains ALEF1T and S30H14T were acidophilic and mesophilic, the former grew at 20-40 °C (optimum, 30 °C) and pH 2.5-4.5 (optimum, pH 3.5), while the latter grew at 20-45 °C (optimum, 30 °C) and pH 2.0-5.5 (optimum, pH 4.5). The 16S rRNA gene-based sequence analysis revealed that strains ALEF1T and S30H14T belonged to the genus Alicyclobacillus, and were phylogenetically close to Alicyclobacillus ferrooxydans TC-34T with 97.1 and 97.4% similarity, respectively. The similarity between the two novel strains was 98.6 %. The average nucleotide identity value between the genome sequences of ALEF1T and S30H14T was 79.5 %, and that between each of the two isolates and A. ferrooxydans TC-34T were 72.0 and 74.3 %. In addition, the digital DNA-DNA hybridization value between ALEF1T and S30H14T was 24.9 %, between strain ALEF1T and A. ferrooxydans TC-34T was 21.7 %, and between S30H14T and A. ferrooxydans TC-34T was 26.3 %, far below the interspecies threshold. Both strains could utilize diverse carbon sources for heterotrophic growth; strain ALEF1T could utilize ferrous iron as the energy source for autotrophic growth. Menaquinone 7 was the only quinone detected in either strain. Both strains contained anteiso-C15 : 0 and anteiso-C17 : 0, while ω-alicyclic fatty acids were not detected. Based on their phylogenetic positions, as well as phenotypic and genomic data, it is considered that strains ALEF1T and S30H14T represent two novel species within the genus Alicyclobacillus, for which the names Alicyclobacillus curvatus sp. nov. (type strain ALEF1T=CGMCC 1.17055T=KCTC 43124T) and Alicyclobacillus mengziensis sp. nov. (S30H14T=CGMCC 1.17050T=KCTC 43125T) are proposed.Entities:
Keywords: Alicyclobacillus curvatus; Alicyclobacillus mengziensis; acid mine drainage; acidophile
Mesh:
Substances:
Year: 2022 PMID: 35312474 PMCID: PMC9558579 DOI: 10.1099/ijsem.0.005285
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.689
Fig. 1.Phylogenetic tree reconstructed using the neighbour-joining method based on 16S rRNA gene sequences of strains ALEF1T, S30H14T and other related type strains of recognized species within the genus Alicyclobacillus. Bacillus subtilis DSM10T (AJ276351) was used as an outgroup. Numbers at branch nodes represent confidence levels (values ≥50 % are shown, ‘–’ represents <50 % or differ in the corresponding trees) based on 1000 replicates bootstrap samplings, in the order of neighbour-joining/maximum-likelihood/maximum-parsimony trees. GenBank accession numbers are given in parentheses. Filled cycles indicates branchs that also found in maximum-likelihood and maximum-parsimony trees. Bar, 0.02, represents the number of substitutions per site.
Phenotypic characteristics of ALEF1T, S30H14T and related species
Strains: 1, ALEF1T; 2, S30H14T; 3, TC-34T; 4, subsp. 104-1AT; 5, ZJ-6T. +, Positive; –, negative; v, variable between tests. All data from this study.
|
Characteristics |
1 |
2 |
3 |
4 |
5 |
|---|---|---|---|---|---|
|
Temperature range for growth (°C) |
20–40 |
20–45 |
17–40 |
45–70 |
25–35 |
|
Optimum growth temperature (°C) |
30 |
30 |
28 |
60 |
30 |
|
pH range for growth |
2.5–4.5 |
2.0–5.5 |
2.0–6.0 |
2.0–6.0 |
2.0–6.0 |
|
Optimum growth pH |
3.5 |
4.5 |
3.0 |
4.0 |
3.5 |
|
Growth at 5 % NaCl |
– |
– |
– |
– |
– |
|
Motility |
+ |
+ |
– |
+ |
+ |
|
Oxidase |
+ |
– |
+ |
– |
– |
|
Catalase |
– |
– |
+ |
– |
– |
|
Hydrolysis of: | |||||
|
Gelatin |
+ |
+ |
– |
+ |
– |
|
Starch |
– |
– |
+ |
+ |
– |
|
Nitrate reduced to nitrite |
– |
– |
– |
– |
– |
|
Acid production from: | |||||
|
Glycerol |
+ |
+ |
– |
+ |
– |
|
|
– |
– |
– |
– |
– |
|
|
+ |
+ |
+ |
+ |
– |
|
|
+ |
+ |
+ |
+ |
+ |
|
|
– |
– |
– |
– |
– |
|
Methyl |
– |
– |
– |
– |
– |
|
|
+ |
– |
– |
+ |
– |
|
|
+ |
– |
– |
– |
– |
|
|
– |
– |
– |
+ |
– |
|
|
+ |
+ |
– |
+ |
– |
|
|
+ |
– |
– |
– |
– |
|
Methyl |
– |
– |
– |
+ |
– |
|
Amygdalin |
– |
– |
– |
– |
– |
|
Arbutin |
– |
+ |
– |
+ |
– |
|
Aesculin |
+ |
– |
+ |
+ |
+ |
|
Salicin |
– |
– |
– |
– |
– |
|
Cellobiose |
+ |
+ |
– |
+ |
– |
|
Maltose |
– |
+ |
– |
+ |
– |
|
Lactose |
– |
– |
– |
+ |
– |
|
Melibiose |
– |
– |
– |
+ |
– |
|
Sucrose |
+ |
+ |
+ |
+ |
– |
|
Trehalose |
+ |
+ |
+ |
+ |
– |
|
Gentiobiose |
+ |
+ |
– |
+ |
– |
|
Turanose |
– |
– |
– |
+ |
– |
|
|
– |
– |
– |
– |
+ |
|
|
– |
– |
– |
– |
|
|
5-Ketogluconate |
– |
– |
– |
+ |
+ |
|
DNA G+C content (mol%) |
52.1 |
51.0 |
48.6 |
60.3 |
51.2 |