| Literature DB >> 35299646 |
Laura K Nelson1, Molly Bogeberg2, Alison Cullen3, Laura E Koehn1, Astrea Strawn4, Phillip S Levin1,2,5.
Abstract
Coastal communities are being impacted by climate change, affecting the livelihoods, food security, and wellbeing of residents. Human wellbeing is influenced by the heath of the environment through numerous pathways and is increasingly being included as a desired outcome in environmental management. However, the contributors to wellbeing can be subjective and the values and perspectives of decision-makers can affect the aspects of wellbeing that are included in planning. We used Q methodology to examine how a group of individuals in fisheries management prioritize components of wellbeing that may be important to coastal communities in the California Current social-ecological system (SES). The California Current SES is an integrated system of ecological and human communities with complex linkages and connections where commercial fishing is part of the culture and an important livelihood. We asked individuals that sit on advisory bodies to the Pacific Fisheries Management Council to rank 36 statements about coastal community wellbeing, ultimately revealing three discourses about how we can best support or improve wellbeing in those communities. We examine how the priorities differ between the discourses, identify areas of consensus, and discuss how these perspectives may influence decision-making when it comes to tradeoffs inherent in climate adaptation in fisheries. Lastly, we consider if and how thoughts about priorities have been affected by the COVID-19 pandemic.Entities:
Keywords: Adaptation; California Current; Pacific Fisheries Management Council; Q methodology; Tradeoffs
Year: 2022 PMID: 35299646 PMCID: PMC8758237 DOI: 10.1007/s40152-021-00252-z
Source DB: PubMed Journal: Marit Stud ISSN: 1872-7859
Fig. 1Description of project workflow and information about participants in each component of the study
Q set statements and associated constituent of wellbeing
| Statement | Constituent of wellbeing | |
|---|---|---|
| 1 | There is a demand from consumers for local and sustainable seafood | Conditions |
| 2 | Coastal communities have plans in place in to deal with coastal hazards like tsunamis | Conditions |
| 3 | Fishers have or can access the resources to weather temporary financial stresses due to a downturn in a fishery | Conditions |
| 4 | Extreme and unpredictable ocean conditions threaten fisher safety | Conditions |
| 5 | Direct-to-consumer selling opportunities exist for local fisheries | Conditions |
| 6 | Seasonal aquaculture jobs are available for fishers to supplement fishing income | Conditions |
| 7 | Small, independently owned fisheries can coexist with larger, vertically integrated companies | Conditions |
| 8 | Fishers can afford to live in the coastal communities they have traditionally resided in | Connections |
| 9 | The fishing industry reduces its fuel consumption and emissions | Conditions |
| 10 | Fishing communities have access to quality healthcare | Conditions |
| 11 | Water quality issues caused by climate change prevent species from being harvested | Conditions |
| 12 | Working waterfronts are going away | Connections |
| 13 | Expanding offshore development has conflicts with fishing | Connections |
| 14 | Commercial and recreational fishers work together rather than argue over how to divide quotas | Connections |
| 15 | Society views the harvest of sustainable seafood as an integral component of a healthy ocean | Connections |
| 16 | Children of fishers want to go into the fishing industry | Connections |
| 17 | Conservation groups work more collaboratively with the fishing industry | Connections |
| 18 | There are more people of color and women in fisheries management | Connections |
| 19 | Subsistence and cultural fishing practices are threatened due to shifting availability of resources | Capabilities |
| 20 | Tourism options are developed to support the local economies in fishing communities | Capabilities |
| 21 | Retraining and other job opportunities are available if people decide to move out of fishing | Capabilities |
| 22 | There is more stakeholder engagement in fisheries management | Capabilities |
| 23 | When responding to uncertainty, novel management approaches are created rather than building on old models | Capabilities |
| 24 | Development of new sources of renewable energy eases the need for dams and hydropower | Capabilities |
| 25 | Fishery management policies are based on social equity as well as economic efficiency | Capabilities |
| 26 | The multi-generational, successful seasonal fishery-based lifestyle is viable | Connections |
| 27 | Fishers are not stuck in individual fisheries but have the flexibility to migrate between them when conditions warrant | Capabilities |
| 28 | The understanding of how socioeconomic and ecosystem indicators fit together is improved | Capabilities |
| 29 | Fishers and managers can prepare and respond to changes in the availability of fish | Conditions |
| 30 | Fishing infrastructure improvements needed to deal with sea level rise are supported by the community | Conditions |
| 31 | Cost effective technology improves accountability without fishers having to absorb the costs | Capabilities |
| 32 | Technology is developed to help fishers determine where not to fish to avoid protected species | Capabilities |
| 33 | The pool of qualified crew is reduced due a decrease in training opportunities | Capabilities |
| 34 | Ocean literacy is woven into curriculum for students starting in elementary school | Connections |
| 35 | Impacts of climate change threaten the availability of target species | Connections |
| 36 | Active recruitment of young fishers lessens the impacts of the aging of the fleet | Connections |
Fig. 2Q board distribution
Fig. 3Distribution of statements in each discourse. Numbers in bold are distinguishing statements, those italicized and underlined are consensus statements. Gray boxes note the statements that explicitly mentioned climate change. Column 5 is the highest priority while − 5 represents the lowest
Factor A characteristics
| Name | Loading Q sorts | % variance explained | eigenvalues | Average age ( | Genders | Work sectors |
|---|---|---|---|---|---|---|
| Collaboration is Key | 8 | 15 | 3.6 | 68 (11.3) | 7 M, 1F | Industry, government, academia, other |
| Fishers and managers can prepare and respond to changes in the availability of fish | 2.097 | |||||
| There is a demand from consumers for local and sustainable seafood | 1.982 | |||||
| Technology is developed to help fishers determine where not to fish to avoid protected species | 1.808 | |||||
Factor B characteristics
| Name | Loading Q sorts | % variance explained | eigenvalues | Average age ( | Genders | Work sectors |
|---|---|---|---|---|---|---|
| Fishers Forward | 6 | 14 | 3.4 | 55 (15.0) | 3 M, 3F | Industry, government, NGO |
| When responding to uncertainty, novel management approaches are created rather than building on old models | 1.925 | |||||
| Fishers and managers can prepare and respond to changes in the availability of fish | 1.496 | |||||
| Cost effective technology improves accountability without fishers having to absorb the costs | 1.153 | |||||
Factor C characteristics
| Name | Loading Q sorts | % variance explained | Eigenvalues | Average age ( | Genders | Work sectors |
|---|---|---|---|---|---|---|
| Climate and Society | 7 (1 negative loading) | 13 | 3.2 | 59 (11.5) | 5 M, 2F | Industry, NGO, government |
| Impacts of climate change threaten the availability of target species | 2.075 | |||||
| Subsistence and cultural fishing practices are threatened due to shifting availability of resources | 1.41 | |||||
| Water quality issues caused by climate change prevent species from being harvested | 1.372 | |||||
Statements and associated factor scores, distinguishing or consensus status, and supporting statistics. A_B represents the absolute difference between the z-scores for factors A and B for that statement. That is compared to significance thresholds to determine statistical significance with results in adjacent columns
| Statement factor scores | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | There is a demand from consumers for local and sustainable seafood | 4 | 0 | 2 | Distinguishes all | 1.931 | **** | 1.247 | **** | − 0.683 | ** |
| 2 | Coastal communities have plans in place in to deal with coastal hazards like tsunamis | − 1 | − 2 | 0 | Distinguishes C only | 0.188 | − 0.732 | ** | − 0.92 | * | |
| 3 | Fishers have or can access the resources to weather temporary financial stresses due to a downturn in a fishery | 1 | 3 | 0 | Distinguishes B only | − 0.92 | *** | 0.011 | 0.93 | **** | |
| 4 | Extreme and unpredictable ocean conditions threaten fisher safety | − 2 | − 2 | − 1 | 0.207 | − 0.471 | − 0.678 | **** | |||
| 5 | Direct-to-consumer selling opportunities exist for local fisheries | 0 | − 1 | 0 | Distinguishes B only | 0.679 | * | − 0.047 | − 0.726 | * | |
| 6 | Seasonal aquaculture jobs are available for fishers to supplement fishing income | − 3 | − 4 | − 5 | Distinguishes C only | 0.308 | 1.02 | *** | 0.712 | **** | |
| 7 | Small, independently owned fisheries can coexist with larger, vertically integrated companies | 2 | 1 | 0 | Distinguishes C only | 0.111 | 0.779 | ** | 0.668 | * | |
| 8 | Fishers can afford to live in the coastal communities they have traditionally resided in | 0 | 2 | − 3 | Distinguishes all | − 1.362 | **** | 1.215 | **** | 2.577 | *** |
| 9 | The fishing industry reduces its fuel consumption and emissions | − 1 | − 2 | − 2 | Distinguishes A only | 0.595 | * | 0.519 | * | − 0.076 | |
| 10 | Fishing communities have access to quality healthcare | − 2 | − 2 | 1 | Distinguishes C only | 0.119 | − 1.359 | **** | − 1.478 | **** | |
| 11 | Water quality issues caused by climate change prevent species from being harvested | 0 | − 1 | 4 | Distinguishes all | 0.732 | ** | − 1.381 | **** | − 2.113 | *** |
| 12 | Working waterfronts are going away | 0 | 2 | 2 | Distinguishes A only | − 0.824 | ** | − 0.646 | * | 0.179 | *** |
| 13 | Expanding offshore development has conflicts with fishing | 0 | 3 | 3 | Distinguishes A only | − 1.193 | *** | − 0.876 | *** | 0.316 | **** |
| 14 | Commercial and recreational fishers work together rather than argue over how to divide quotas | 3 | − 1 | − 4 | Distinguishes all | 1.341 | **** | 2.677 | **** | 1.336 | **** |
| 15 | Society views the harvest of sustainable seafood as an integral component of a healthy ocean | 3 | 3 | 1 | Distinguishes C only | 0.321 | 0.96 | *** | 0.639 | **** | |
| 16 | Children of fishers want to go into the fishing industry | − 4 | 0 | − 4 | Distinguishes B only | − 1.697 | **** | 0.179 | 1.876 | ** | |
| 17 | Conservation groups work more collaboratively with the fishing industry | 2 | 1 | − 2 | Distinguishes C only | 0.08 | 1.341 | **** | 1.261 | **** | |
| 18 | There are more people of color and women in fisheries management | − 3 | 0 | 3 | Distinguishes all | − 1.198 | *** | − 2.201 | **** | − 1.003 | **** |
| 19 | Subsistence and cultural fishing practices are threatened due to shifting availability of resources | − 3 | 0 | 4 | Distinguishes all | − 0.99 | *** | − 2.494 | **** | − 1.503 | |
| 20 | Tourism options are developed to support the local economies in fishing communities | − 1 | − 3 | − 2 | 0.723 | ** | 0.347 | − 0.375 | |||
| 21 | Retraining and other job opportunities are available if people decide to move out of fishing | − 4 | − 4 | 0 | Distinguishes C only | 0.13 | − 1.601 | **** | − 1.73 | ||
| 22 | There is more stakeholder engagement in fisheries management | 3 | 1 | − 3 | Distinguishes all | 0.753 | ** | 2.361 | **** | 1.608 | *** |
| 23 | When responding to uncertainty, novel management approaches are created rather than building on old models | 1 | 5 | 1 | Distinguishes B only | − 1.56 | **** | − 0.297 | 1.263 | ||
| 24 | Development of new sources of renewable energy eases the need for dams and hydropower | − 2 | − 3 | 3 | Distinguishes C only | 0.456 | − 2.05 | **** | − 2.506 | ||
| 25 | Fishery management policies are based on social equity as well as economic efficiency | 0 | 0 | 1 | Consensus | − 0.053 | − 0.291 | − 0.239 | |||
| 26 | The multi-generational, successful seasonal fishery-based lifestyle is viable | − 2 | 2 | − 3 | Distinguishes all | − 1.665 | **** | 0.592 | * | 2.257 | |
| 27 | Fishers are not stuck in individual fisheries but have the flexibility to migrate between them when conditions warrant | 1 | 2 | − 1 | Distinguishes all | − 0.544 | * | 0.823 | ** | 1.367 | * |
| 28 | The understanding of how socioeconomic and ecosystem indicators fit together is improved | 2 | 1 | 2 | Consensus | − 0.082 | 0.012 | 0.094 | **** | ||
| 29 | Fishers and managers can prepare and respond to changes in the availability of fish | 5 | 4 | 2 | Distinguishes all | 0.601 | * | 1.416 | **** | 0.815 | **** |
| 30 | Fishing infrastructure improvements needed to deal with sea level rise are supported by the community | − 1 | − 1 | − 1 | Consensus | − 0.289 | − 0.463 | − 0.174 | **** | ||
| 31 | Cost effective technology improves accountability without fishers having to absorb the costs | 1 | 4 | − 2 | Distinguishes all | − 0.7 | ** | 1.048 | *** | 1.748 | ** |
| 32 | Technology is developed to help fishers determine where not to fish to avoid protected species | 4 | − 5 | 1 | Distinguishes all | 3.505 | **** | 1.23 | **** | − 2.276 | *** |
| 33 | The pool of qualified crew is reduced due a decrease in training opportunities | − 5 | − 1 | − 1 | Distinguishes A only | − 1.287 | **** | − 1.077 | *** | 0.211 | **** |
| 34 | Ocean literacy is woven into curriculum for students starting in elementary school | 2 | − 3 | − 1 | Distinguishes all | 2.289 | **** | 0.771 | ** | − 1.518 | **** |
| 35 | Impacts of climate change threaten the availability of target species | 1 | 1 | 5 | Distinguishes C only | − 0.303 | − 1.846 | **** | − 1.543 | **** | |
| 36 | Active recruitment of young fishers lessens the impacts of the aging of the fleet | − 1 | 0 | 0 | − 0.4 | − 0.718 | ** | − 0.318 | |||
Fig. 4Z-scores for each statement in each perspective. A higher z-score indicates a higher priority statement. Statements with tightly clustered z-scores indicate agreement between perspectives about the relative priority of that issue, while greater distance between points indicates greater disagreement. Distinguishing or consensus status is determined by comparing the absolute difference in statement z-scores with significance thresholds
General factor characteristics
| 0.8 | 8 | 3.6 | 15 | 0.97 | 0.17 | |
| 0.8 | 6 | 3.4 | 14 | 0.96 | 0.2 | |
| 0.8 | 7 | 3.2 | 13 | 0.97 | 0.19 |
Correlation between factor z-scores
| 1 | 0.36 | 0.2 | |
| 0.36 | 1 | 0.11 | |
| 0.2 | 0.11 | 1 |