| Literature DB >> 35298493 |
Azanaw Amare1, Setegn Eshetie1, Desie Kasew1, Feleke Moges1.
Abstract
BACKGROUND: Fecal carriage of extended-spectrum beta-lactamase and Carbapenemase-producing Enterobacteriaceae is a potential risk for the transmission of infection with resistant strains. Understanding the burden of these resistant strains in asymptomatic people is essential to reduce the chain of infection transmission. However, data on the fecal carriage of Extended-spectrum Beta-lactamase and Carbapenemase-producing Enterobacteriaceae among food handlers were limited in developing countries especially in Ethiopia. The aim of the present study is, therefore, to assess fecal carriage rate, associated factors, and antimicrobial resistance patterns of Extended-spectrum Beta-lactamase and Carbapenemase-producing Enterobacteriaceae among food handlers at the University of Gondar Cafeterias, Northwest Ethiopia.Entities:
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Year: 2022 PMID: 35298493 PMCID: PMC8929611 DOI: 10.1371/journal.pone.0264818
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Socio-demographic and clinical characteristics, and hygienic practices of food handlers at the University of Gondar Comprehensive Specialized Hospital and Student Cafeteria, Northwest Ethiopia, February to June 2021.
| Variables | Category | Frequency | Percentage (%) |
|---|---|---|---|
| Gender | Male | 48 | 16.6 |
| Female | 242 | 83.4 | |
| Age in years | <20 | 8 | 2.8 |
| 20–40 | 240 | 82.8 | |
| >40 | 42 | 14.4 | |
| Level of education | Illiterate | 57 | 19.7 |
| Primary | 98 | 33.8 | |
| Secondary and above | 135 | 39.7 | |
| Monthly income | Less than 1000 ETB | 7 | 2.4 |
| Greater than 1500 ETB | 283 | 97.6 | |
| Marital status | Married | 159 | 54.8 |
| Unmarried | 131 | 45.2 | |
| Family size | 1–5 | 262 | 90.3 |
| >5 | 28 | 9.7 | |
| Service years | 1–5 | 152 | 52.4 |
| More than 5 | 138 | 47.6 | |
| Knowledge of food safety practice | Yes | 174 | 60 |
| No | 116 | 40 | |
| Medical checkups | Yes | 181 | 62.4 |
| No | 109 | 37.6 | |
| History of medical instrumentation | Yes | 8 | 2.8 |
| No | 282 | 97.2 | |
| History of hospital admission in the last three months | Yes | 6 | 2.1 |
| No | 284 | 97.9 | |
| Used antibiotics without prescription | Yes | 93 | 32.1 |
| No | 197 | 69.9 | |
| History of diarrhea in the last 3 months | Yes | 97 | 33.4 |
| No | 193 | 66.6 | |
| History of urinary tract infection in the last 3 months | Yes | 58 | 20 |
| No | 232 | 80 | |
| Antibiotics used in the last 3 months | Yes | 129 | 45.5 |
| No | 161 | 55.5 | |
| History of chronic disease | Yes | 38 | 13.1 |
| No | 252 | 86.9 | |
| Hand washing habit | Yes | 264 | 91 |
| No | 26 | 9 | |
| Hands wash with soap | Only with water | 63 | 21.7 |
| With soap | 227 | 78.3 | |
| Fingernail status | trimmed | 273 | 94.1 |
| not trimmed | 17 | 17 | |
| Wear hair garment | Yes | 259 | 89.3 |
| No | 31 | 10.7 | |
| Source of water for drinking | pipe | 290 | 100 |
| hand dug well | 0 | 0 | |
| Pit latrine toilet facilities | Yes | 284 | 97.9 |
| No | 6 | 2.1 | |
| Drinking unpasteurized milk | Yes | 71 | 24.5 |
| No | 219 | 75.5 | |
| Eating raw meat | Yes | 59 | 20.3 |
| No | 231 | 79.7 | |
| Eating raw vegetables | Yes | 148 | 51 |
| No | 142 | 49 |
Fig 1Prevalence of Enterobacteriaceae isolates from stool sample at University of Gondar Comprehensive Specialized Hospital and students’ cafeteria, February to June 2021.
Antimicrobial resistance patterns of Enterobacteriaceae among food handlers at the University of Gondar Comprehensive Specialized Hospital and students’ Cafeterias, Northwest Ethiopia, February to June 2021.
| Classes | Antibiotics | Total R (%) | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| S (N (%)) | R (N (%) | S (N (%) | R (N (%) | S (N (%) | R (N (%) | S (N (%) | R (N (%) | S (N (%) | R (N (%) | S (N (%) | R (N (%) | S (N (%) | R (N (%) | S N (%) | R (N (%) | |||
| Aminoglycosides | GEN | 161(65.7) | 84 (34.3) | 37(54) | 31(46) | 8(89) | 1(11) | 9 (69.2) | 4 (30.8) | 2(100) | 0 | 2(67) | 1(33) | 3(100) | 0 | 2(50) | 2(50) | 123(35.5) |
| Beta-lactam combination group | AUG | 106(43) | 139(57) | 30(44) | 38(56) | 2(22) | 7(78) | 4(31) | 9(69) | 1(50) | 1(50) | 2(67) | 1(33) | 2(67) | 1(33) | 1(25) | 3(75) | 199(57.3) |
| Beta-lactams | CAZ | 188(77) | 57(23) | 51(75) | 17(25) | 9(100) | 0 | 9(69) | 4(31) | 2(100) | 0 | 2(67) | 1(33) | 3(100) | 0 | 2(50) | 2(50) | 81(23.3) |
| CRO | 192(78) | 53(22) | 50(73) | 18(27) | 7(78) | 2(22) | 10(77) | 3(23) | 1(50) | 1(50) | 2(67) | 1(33) | 2(67) | 1(33) | 3(75) | 1(25) | 80(23) | |
| CXT | 121(90) | 24(10) | 65(96) | 3(4) | 9(100) | 0 | 13(100) | 0 | 2(100) | 0 | 3(100) | 0 | 3(100) | 0 | 4(100) | 0 | 27(7.8) | |
| CTX | 196(80) | 49(20) | 51(75) | 17(25) | 9(100) | 0 | 10(77) | 3(23) | 2(100) | 0 | 2(67) | 1(33) | 3(100) | 0 | 3(75) | 1(25) | 71(20.5) | |
| Carbapenems | MER | 233(95) | 12(5) | 62(91) | 6(9) | 9(100) | 0 | 13(100) | 0 | 2(100) | 0 | 3(100) | 0 | 3(100) | 0 | 4(100) | 0 | 18(5) |
| Fluoroquinolones | CIP | 187(76.3) | 58(23.7) | 42(62) | 26(38) | 6(67) | 3(33) | 6(46.2) | 7(53.8) | 2(100) | 0 | 3(100) | 0 | 2(67) | 1(33) | 2(50) | 2(50) | 97(28) |
| Phenicols | CHL | 208(84.9) | 37(15.1) | 62(91) | 6(9) | 9(100) | 0 | 13(100) | 0 | 2(100) | 0 | 3(100) | 0 | 3(100) | 0 | 3(75) | 1(25) | 44(12.7) |
| Sulfonamides | SXT | 117(48) | 128(52) | 28(41) | 40(59) | 8(89) | 1(11) | 4(31) | 9(69) | 1(50) | 1(50) | 1(33) | 2(67) | 2(67) | 1(33) | 1(25) | 3(75) | 185(53.3) |
| Tetracycline | TE | 89(36) | 156(64) | 28(41) | 40(59) | 8(89) | 1(11) | 3(23) | 10(77) | 0 | 2(100) | 2(67) | 1(33) | 2(67) | 1(33) | 2(50) | 2(50) | 212(61.1) |
Key: S = Sensitive, R = Resistance, AUG = Augmentin/Amoxicillin/clavulanic acid; SXT = Sulphamethoxazole-trimethoprim; TE = Tetracycline; CIP = Ciprofloxacin; CHL = Chloramphenicol; GEN = Gentamycin; CXT = Cefoxitin; CRO = Ceftriaxone; CAZ = Ceftazidime; CTX = cefotaxime, MER = Meropenem.
Multidrug resistance profiles of Enterobacteriaceae isolates among food handlers at the University of Gondar Comprehensive Specialized Hospital and Students ‘Cafeterias, Northwest Ethiopia, February to June 2021.
| Isolates N = 347 | Level of resistance n, (%) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| R0 | R1 | R2 | R3 | R4 | R5 | R6 | R7 | R8 | R9 | MDR≥R3 | |
| 42 | 46 | 53 | 36 | 20 | 10 | 14 | 16 | 5 | 3 | 104 (42.4) | |
| 16 | 14 | 10 | 9 | 4 | 4 | 5 | 4 | 1 | 1 | 28 (41.2) | |
| 1 | 1 | 6 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 (11) | |
| 2 | 1 | 1 | 3 | 0 | 1 | 3 | 1 | 1 | 0 | 9 (69.2) | |
| - | - | 1 | - | 1 | 0 | 0 | 0 | 0 | 0 | 1 (50) | |
| Others N = 10 | 4 | 1 | 1 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 4 (40) |
| Total (N = 347) | 65 | 63 | 72 | 51 | 27 | 15 | 22 | 21 | 7 | 4 | 147 (42.7) |
Note; R0: sensitive for all classes of antibiotics, R1: resistant for one class of antibiotics, R2: resistant for two classes of antibiotics, R3: resistant for three classes of antibiotics, etc., MDR = multidrug resistant.
Distribution of MDR-E isolates from the six cafeterias, among food handlers at the University of Gondar Comprehensive Specialized Hospital and Students’ Cafeteria, Northwest Ethiopia, February to June 2021.
| Study site | Bacterial Isolates | |||||||
|---|---|---|---|---|---|---|---|---|
| MDR Level | Others *(n = 10) | Total N (%) | ||||||
| HC (N = 75) | Non-MDR N (%) | 23 (9.4) | 7 (10.3) | 1 (7.7) | 1 (11.1) | 1 (50) | - | 33 (44) |
| MDR N (%) | 26 (10.6) | 10 (14.7) | 3 (23.1) | 1 (11.1) | 1 (50) | 1 (10) | 42 (56) | |
| CMHSC (N = 55) | Non-MDR N (%) | 19 (7.8) | 3 (4.4) | 0 | - | - | 1 (10) | 23 (41.8) |
| MDR N (%) | 21 (8.6) | 8 (11.8) | 2 (0.52) | - | - | 1 (10) | 32 (58.2) | |
| MCC (N = 105) | Non-MDR N (%) | 49 (20) | 20 (29.4) | 0 | - | - | 1 (10) | 70 (66.7) |
| MDR N (%) | 28 (11.4) | 5 (7.4) | 1 (7.7) | - | - | 1 (10) | 35 (33.3) | |
| ATCC (N = 68) | Non-MDR N (%) | 28 (11.4) | 7 (10.3) | 2 (15.4) | 4 (44.4) | - | 1 (10) | 42 (61.8) |
| MDR N (%) | 20 (8.2) | 2 (3) | 3 (23.1) | 0 | - | 1 (10) | 26 (39.2) | |
| AFCC (N = 24) | Non-MDR N (%) | 10 (4.1) | 2 (3) | 1 (7.7) | 2 (22.2) | - | 3 (30) | 18 (75) |
| MDR N (%) | 4 (1.63) | 2 (3) | 0 | 0 | - | - | 6 (25) | |
| TsCC (N = 20) | Non-MDR N (%) | 12 (4.9) | 1 (1.5) | - | 1 (11.1) | - | - | 14 (70) |
| MDR N (%) | 5 (2.1) | 1 (1.5) | - | 0 | - | - | 6 (30) | |
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Key; HC = Hospital Cafeteria, CHMSC = College of Medicine and Health Sciences Campus Cafeteria, MCC = Maraki campus cafeteria, ATCC = Atse Tewodros Campus Cafeteria, AFCC = Atse Fasile campus cafeteria, and TsCC = Tseda campus cafeteria. Others* M. morganii, Providencia species, and Serratia species.
Distribution of ESBL-PE, Carbapenemase-producing Enterobacteriaceae, and MDR isolate among food handlers at the University of Gondar Comprehensive Specialized Hospital and Students’ Cafeterias, Northwest Ethiopia, February to June 2021.
| Study site | Isolates (N = 347) | Proportionate of Enterobacteriaceae (N = 347) | ||||||
|---|---|---|---|---|---|---|---|---|
| ESBL (N (%)) | Carbapenemase (N (%)) | % of ESBL from total sample size | % of both ESBL and CPE from total isolates | % Both ESBL and MDR from total isolates | ||||
| Positive | Negative | Positive | Negative | |||||
| Hospital cafeteria (N = 75) | 13 (26.5) | 36 (73.5) | 2 (4.1) | 47 (95.9) | 13 (4.5) | 2 (0.58) | 13 (3.7) | |
| 5 (29.4) | 12 (70.6) | 3 (17.6) | 14 (82.4) | 5 (1.7) | 3 (0.86) | 5 (1.44) | ||
| 2 (50) | 2 50) | 0 | 4 (100) | 2 (0.7) | - | 2 (0.57) | ||
| 1 (50) | 1 (50) | 0 | 2 (100) | 1 (0.35) | - | 1 (0.288) | ||
| Others | 0 | 3 (100) | 0 | 3 (100) | - | - | - | |
| Total | 21 (28) | 54 (72) | 5 (6.7) | 70 (93.3) | 21 (7.2) | 5 (1.44) | 21 (6.05) | |
| CHMS campus cafeteria (N = 55) | 9 (22.5) | 31 (77.5) | 1 (2.5) | 39 (97.5) | 9 (3.1) | 1 (0.288) | 9 (2.6) | |
| 7 (63.6) | 4 (36.7) | 0 | 11 (100) | 7 (2.4) | - | 7 (2) | ||
| 0 | 2 (100) | 0 | 2 (100) | - | - | - | ||
| - | - | - | - | - | - | - | ||
| Others | 0 | 2 (100) | 0 | 2 (100) | - | - | - | |
| Total | 16 (29.1) | 39 (70.9) | 1 (1.8) | 54 (98.2) | 16 (5.5) | 1(0.288) | 16 (4.6) | |
| Maraki campus Cafeteria (N = 105) | 9 (11.7) | 68 (88.3) | 1 (1.3) | 76 (98.7) | 9 (3.1) | 1 (0.288) | 9 (2.6) | |
| 3 (15) | 22 (85) | 0 | 25 (100) | 3 (1.03) | - | 3 (0.86) | ||
| 0 | 1 (100) | 0 | 1 (100) | - | - | - | ||
| - | - | - | - | - | - | - | ||
| Others | - | 2 (100) | - | 2 (100) | - | - | - | |
| Total | 12 (11.4) | 93 (88.6) | 1 (0.95) | 104 (99.05) | 12 (4.13) | 1 (0.288) | 12 (3.45) | |
| Atse Tewodros campus cafeteria (N = 68) | 6 (12.5) | 42 (87.5) | 0 | 48 (100) | 6 (2.06) | - | 6 (1.72) | |
| 1 (9.1) | 10 (90.9 | 0 | 11 (100) | 1 (0.35) | - | 1 (0.288) | ||
| 0 | 5 (100) | 0 | 5 (100) | - | - | - | ||
| - | - | - | - | - | - | - | ||
| Others | 0 | 4 (100) | 0 | 4 (100) | - | - | - | |
| Total | 7 (10.3) | 61 (89.7) | 0 | 68 (100) | 7 (2.4) | - | 7 (2) | |
| Atse Fasile campus cafeteria (N = 24) | 4 (28.6) | 10 (71.4) | 0 | 14 (100) | 4 (1.4)) | - | 4 (1.15) | |
| 1 (25) | 3 (75) | 0 | 4 (100) | 1 (0.35) | - | 1 (0.288) | ||
| 0 | 1(100) | 0 | 1 (100) | - | - | - | ||
| - | - | - | - | - | - | - | ||
| Others | 0 | 5 (100) | 0 | 5 (100) | - | - | - | |
| Total | 5 (23.8) | 19 (76.2) | 0 | 24 (100) | 5 (1.75) | - | 5 (1.44) | |
| Tseda campus cafeteria (N = 20) | 2 (11.8) | 15 (88.2) | 0 | 17 (100) | 2 (0.7) | - | 2 (0.58) | |
| 0 | 2 (100) | 0 | 2 (100) | - | - | - | ||
| - | - | - | - | - | - | - | ||
| - | - | - | - | - | - | - | ||
| Others | 0 | 1 (100) | 0 | 1 (100) | - | - | - | |
| Total | 2 (10) | 18 (90) | 0 | 20 (6) | 2 (0.7) | - | 2 (0.58) | |
| Total (N = 347) |
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*Others: M. morganii, Providencia species, Serratia species.
Fig 2Proportion of ESBL and Carbapenemase-producing Enterobacteriaceae from the total of ESBL, and Carbapenemase positive isolates at the University of Gondar Comprehensive Specialized Hospital and Students’ Cafeteria, Northwest Ethiopia, 2021.
Antimicrobial Resistance patterns of ESBLs and Carbapenemase-producing Enterobacteriaceae among food handlers at the University of Gondar Comprehensive Specialized Hospital and Students’ Cafeterias, Northwest Ethiopia, February to June 2021.
| Antimicrobials | Patterns | ESBL producing isolates (N = 63) | Carbapenemase-producing isolates (N = 7) | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Total N (%) | Total N (%) | ||||||||
| AMC | S | 7 (16.3) | 0 | 0 | 1 (100) | 8 (12.7) | 0 | 0 | 0 |
| R | 36 (83.7) | 17 (100) | 2 (100) | 0 | 55 (87.3) | 4 (100) | 3 (100) | 7 (100) | |
| CAF | S | 26 (60.5) | 13 (76.5) | 2 (100) | 1 (100) | 42 (66.7) | 0 | 0 | 0 |
| R | 17 (39.5) | 4 (23.5) | 0 | 0 | 21 (33.3) | 4 (100) | 3 (100) | 7 (100) | |
| CIP | S | 30 (69.8) | 9 (52.9) | 0 | 1(100) | 40 (63.5) | 0 | 0 | 0 |
| R | 13 (30.2) | 8 (47.1) | 2 (100) | 0 | 23 (36.5) | 4 (100) | 3 (100) | 7 (100) | |
| TET | S | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| R | 43 (100) | 17 (100) | 2 (100) | 1 (100) | 63 (100) | 4 (100) | 3 (100) | 7 (100) | |
| CAZ | S | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| R | 43 (100) | 17 (100) | 2 (100) | 1 (100) | 63 (100%) | 4(100%) | 3 (100) | 7 (100) | |
| CTX | S | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| R | 43 (100) | 17 (100) | 2 (100) | 1 (100) | 63 (100) | 4 (100) | 3 (100) | 7 (100) | |
| CRO | S | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| R | 43 (100) | 17 (100) | 2 (100) | 1 (100) | 63 (100) | 4 (100) | 3 (100) | 7 (100) | |
| GEN | S | 21 (48.8) | 11 (64.7) | 1 (50) | 1 (100) | 34 (54) | 1 (25) | 1 (33) | 2 (28.5) |
| R | 22 (51.2) | 6 (35.3) | 1 (50) | 0 | 29 (46) | 3 (75) | 2 (67) | 5 (71.5) | |
| SXT | S | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| R | 43 (100) | 17 (100) | 2 (100) | 1 (100) | 63 (100) | 4 (100) | 3 (100) | 7 (100) | |
| MER | S | 31 (72.1) | 11 (64.7) | 2 (100) | 1 (100) | 45 (71.4) | 0 | 0 | 0 |
| R | 12 (27.9) | 6 (35.3) | 0 | 0 | 18 (28.6) | 4 (100) | 3 (100) | 7 (100) | |
| CXT | S | 29 (67.4) | 11 (64.7) | 2 (100) | 1 (100) | 43 (68.3) | 0 | 0 | 0 |
| R | 14 (32.6) | 6 (35.3) | 0 | 0 | 20 (31.7) | 4 (100) | 3 (100) | 7 (100) | |
Key: S = Sensitive, R = Resistance, AMC = amoxicillin/clavulanic acid; SXT = Sulphamethoxazole-trimethoprim; TET = tetracycline; CIP = ciprofloxacin; CHL = chloramphenicol; GEN = gentamycin; CXT = cefoxitin; CRO = ceftriaxone; CTX = cefotaxime, CAZ = ceftazidime; MER = Meropenem.
Factors associated with fecal carriage rate of ESBL-PE among food handlers at the University of Gondar Specialized Hospital and students’ cafeteria, Northwest Ethiopia, February to June 2021.
| Variables | Category | Number tested (N = 290) | ESBL Positive (N = 63) N (%) | ESBL Negative (N = 227) N (%) | Bivariate analysis | Multivariable analysis | ||
|---|---|---|---|---|---|---|---|---|
| COR(95%CI) | p-value | AOR(95%CI) | p-value | |||||
| Gender | Male | 48 | 7 (14.6) | 41 (85.4) | 1 | 1 | ||
| Female | 242 | 56 (23.1) | 86 (76.9) | 2.46 (0.84–7.23) | 0.100 | 0.30 (0.08–1.2) | 0.086 | |
| Age in years | <20 | 8 | 3 (37.5) | 5 (62.5) | 1 | 1 | ||
| 20–40 | 240 | 51 (21.3) | 189 (78.7) | 0.60 (0.10–3.61) | 0.577 | |||
| >40 | 42 | 9 (21.4) | 33 (78.6) | 1.03 (0.43–2.48) | 0.954 | |||
| Level of Education | Illiterate | 57 | 29 (50.9) | 28 (49.1) | 0.16 (0.31–0.97) | 0.020 | 0.7 (0.07–0.16) | 0.081 |
| Primary | 98 | 13 (13.3) | 85 (86.7) | 1.70 (0.71–1.92) | 0.371 | 0.3 (0.24–0.77) | 0.246 | |
| Secondary and above | 115 | 21 (18.3) | 94 (81.7) | 1 | 1 | |||
| Monthly income | Less than 1000 ETB | 7 | 3 (42.9) | 4 (57.1) | 0.52 (0.08–3.45) | 0.501 | ||
| Greater than 1500 ETB | 283 | 60 (21.2) | 223 (78.8) | 1 | ||||
| Marital status | Married | 159 | 38 (23.9) | 121 (76.1) | 0.84 (0.44–1.60) | 0.595 | ||
| Unmarried | 131 | 25 (19.1) | 106 (80.9) | 1 | ||||
| Family size | 1–5 | 262 | 59 (22.5) | 203 (77.5) | 0.59 (0.17–2.05) | 0.407 | ||
| Greater than 5 | 28 | 4 (14.3) | 24 (85.7) | 1 | ||||
| Service years | 1–5 | 152 | 34 (22.4) | 118 (77.6) | 0.28 (0.38–0.95) | 0.398 | ||
| Greater than 5 | 138 | 29 (21) | 109 (79) | 1 | ||||
| Knowledge of food safety practice | Yes | 174 | 38 (21.8) | 136 (78.2) | 1 | |||
| No | 116 | 25 (21.6) | 91 (78.4) | 3.50 (1.81–6.78) | 0.000 | 1.2 (1.07–1.46) |
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| Medical checkups | Yes | 181 | 18 (9.9) | 163 (90.1) | 1 | |||
| No | 109 | 45 (41.3) | 64 (58.7) | 0.52 (.26–1.0) | 0.075 | |||
| History of admission in the last 3 months | Yes | 6 | 6 (100) | 0 | 0.21 (0.06–0.75) | 0.016 | 2.1 (0.47–9.16) | 0.331 |
| No | 284 | 57 (20) | 227 (80) | 1 | 1 | |||
| History of medical instrumentation | Yes | 8 | 6 (75) | 2 (25) | 1 | 0.522 | 1 | |
| No | 282 | 57 (20.2) | 225 (79.8) | 0.587 (0.11–3.0) | 0.9 (0.18–5.24) | 0.970 | ||
| History of diarrhea in the last 3 months | Yes | 93 | 35 (37.6) | 58 (62.4) | 0.28 (0.14–0.53) | 0.000 | 1.5 (0.62–3.67) | 0.371 |
| No | 197 | 28 (14.2) | 169 (85.8) | 1 | 1 | |||
| History of UTI | Yes | 58 | 22 (37.9) | 36 (62.1) | 0.35 (0.18–0.69) | 0.003 | 1.4 (0.56–3.38) | 0.510 |
| No | 232 | 41 (17.7) | 191 (82.3) | 1 | 1 | |||
| Antibiotics used in the last 3 months | Yes | 129 | 45 (34.9) | 84 (65.1) | 0.19 (0.09–0.39) | 0.000 | 4.14 (1.31–13) |
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| No | 161 | 18 (11.2) | 143 (88.8) | 1 | 1 | |||
| History of chronic disease | Yes | 38 | 13 (34.2) | 25 (65.8) | 0.48(0.21–1.07) | 0.072 | 0.81 (0.31–2.1) | 0.668 |
| No | 252 | 50 (19.8) | 202 (80.2) | 1 | 1 | |||
| Hand washing habit | Yes | 264 | 60 (22.7) | 204 (77.3) | 1 | |||
| No | 26 | 3 (11.5) | 23 (84.5) | 0.39 (0.09–1.72) | 0.215 | |||
| Fingernail status | trimmed | 273 | 58 (21.2) | 215 (78.8) | 1 | 1 | 0.566 | |
| Not trimmed | 17 | 5 (29.4) | 12 (70.6) | 1.59 (0.49–5.13) | 0.433 | 0.69 (0.19–2.49) | ||
| Wear hair garment | Yes | 259 | 58 (22.4) | 201 (77.6) | 1 | 1 | 0.795 | |
| No | 31 | 5 (16.1) | 26 (83.9) | 1.0 (0.36–2.78) | 0.993 | 0.86 (0.27–2.74) | ||
| Drinking unpasteurized milk | Yes | 71 | 35 (49.3) | 36 (50.7) | 8.9 (4.48–17.71) | 0.000 | 10.4 (3.8–28.8) |
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| No | 219 | 27 (12.3) | 192 (87.7) | 1 | 1 | |||
| Eating raw meat | Yes | 59 | 17 (28.8) | 42 (71.2) | 1.58 (0.77–3.23) | 0.211 | 0.60 (0.24–151 | 0.282 |
| No | 231 | 46 (19.9) | 185 (80.1) | 1 | 1 | |||
| Eating raw vegetables | Yes | 148 | 6 (4.1) | 142 (95.9) | 0.44 (0.22–0.85) | 0.015 | 0.4 (0.15–1.26) | 0.125 |
| No | 142 | 57 (40.1) | 85 (59.9) | 1 | 1 | |||
Abbreviations, COR = crude odds ratio, AOR = adjusted odds ratio, CI = confidence interval.