| Literature DB >> 35281764 |
Asrar Mansoor Alrajhi1, Waleed Abdul-Halim Hussain2, Basmah Amin Rafie3, Mehar Taj4, Abdelaziz Moustafa Elgarf5.
Abstract
Objective: This study determined and examined the knowledge and awareness of COVID-19 pandemic preparedness and response measures by health care workers (HCWs) in Makkah city.Entities:
Keywords: COVID-19; Makkah city; health care workers; knowledge; response
Year: 2022 PMID: 35281764 PMCID: PMC8915238 DOI: 10.1177/20499361221079452
Source DB: PubMed Journal: Ther Adv Infect Dis ISSN: 2049-9361
Knowledge scale factor load.
| First domain: nature of the disease | Yes | No | I do not know |
| 1. Do you know the symptoms of COVID-19? | |||
| 2. The diagnostic sample for COVID-19 is throat swab? | |||
| 3. The diagnostic sample for COVID-19 is blood test? | |||
| 4. Some types of fruit-eating bats are the main source of the disease in wildlife | |||
| 5. The causative agent of | |||
| 6. | |||
| 7. | |||
| 8. The incubation period of | |||
| 9. The | |||
| Second domain: transmission of disease | Yes | No | I do not know |
| 1. COVID-19 is transmitted through direct contact | |||
| 2. The disease can be transmitted through contact with contaminated Person-to-person | |||
| 3. The disease can be transmitted through someone without being sick? | |||
| 4. COVID-19 is spread from contact with contaminated surfaces or objects | |||
| 5. The virus that causes COVID-19 to be spreading easily and sustainably in the community (“community spread”) are one of the sources of transmission of COVID-19 to human | |||
| 6. COVID-19 is probably transmissible community spread means people have been infected with the virus in an area, including some who are not sure how or where they became infected | |||
| 7. The disease can be transmitted from asymptomatic patients or those who are in the latent period of the disease | |||
| Third domain: actions in dealing with suspected, probable, and confirmed cases | Yes | No | I do not know |
| 1. The use of personal protective equipment is necessary during aerosol production procedures, such as preparing for community N95 respirators are the PPE most often used to control exposures to infections transmitted | |||
| 2. The complete collection of data, including disease history, clinical presentation, complications, and completion of the relevant form are required after confirmed diagnosis of COVID-19 infection | |||
| 3. Suspected cases of COVID-19 infection after triage should be taken into care in a respiratory isolation room | |||
| 4. Training and observation of standard precautionary measures are required by care-giving staff in suspected and probable cases of COVID-19 infection | |||
| 5. It is advisable to sample all respiratory secretions from all patients admitted to the hospital with a primary diagnosis of pneumonia and suspicion of COVID-19 infection | |||
| 6. Suspected and probable cases of COVID-19 infection must be reported immediately to the infectious disease control center | |||
| Third domain: actions in dealing with suspected, probable, and confirmed cases | Yes | No | I do not know |
| 7. A complete list should be provided of all people who have been in contact with the confirmed patient with COVID-19 infection | |||
| 8. The use of N95 masks is necessary when sampling of induced sputum from patients suspected of COVID-19 infection | |||
| 9. Avoid the visitors to patients with suspected, probable and confirmed cases of COVID-19 infection | |||
| 10. The number of caregiving personnel for suspected, probable, and confirmed cases of COVID-19 infection, including physicians and nurses, should be limited and certain | |||
| 11. Exposed people with symptoms of fever, cough, and diarrhea should have sputum samples taken and PCR testing | |||
| 12. Admitted patients should be hospitalized in the respiratory isolation room, preferably with negative pressure | |||
| 13. All members of the family of a patient with COVID-19 infection are considered to have a history of contact with the disease | |||
| 14. If no isolation room is available, patients with a diagnosis of COVID-19 infection can be put in the same room with beds 1 m apart | |||
| 15. After confirming the diagnosis of COVID-19 infection, patient’s contacts in the past 14 days must be checked and controlled | |||
| 16. After diagnosis of COVID-19 infection, it is necessary to find possible patients among those who have been in contact with the patient | |||
| 17. The N95 mask is required to be put on when entering the room of a patient with COVID-19 infection and caring at a distance of 2 m from the patient | |||
| 18. A person with mild symptoms of COVID-19 infection must remain at home until resolution of clinical symptoms and negative results of the PCR test | |||
| 19. Patients with COVID-19 infection admitted to an isolation room should use a surgical mask when moving and leaving the room for diagnostic and therapeutic procedures | |||
| 20. All surfaces contaminated by the patients with COVID-19 infection should be cleaned with diluted bleaching solution | |||
| Fourth domain: HCWs’ precautionary measures | Yes | No | I do not know |
| 1. Droplet precautions should be followed by health care providers in dealing with suspected, probable, and confirmed cases of COVID-19 infection | |||
| 2. Contact precautions should be followed by health care providers in dealing with suspected, probable, and confirmed cases of COVID-19 infection | |||
| 3. People in the high-risk group with heart, lung and kidney disease can be selected as care providers at home and in hospital | |||
| 4. Standard precautions should be followed by health care providers in dealing with suspected, probable, and confirmed cases of COVID-19 infection | |||
| 5. Airborne precautions should be followed by health care providers in dealing with suspected, probable, and confirmed cases of COVID-19 infection |
COVID-19, coronavirus disease; HCW, health care workers; PCR: polymerase chain reaction; PPE, personal protective equipment.
Nature of the disease domain.
| Items | Nature of the disease | Chi-square | ||||||
|---|---|---|---|---|---|---|---|---|
| No. | I do not know | Yes | ||||||
|
| % |
| % |
| % | χ2 | ||
| 1. Are you aware of the updated definition of COVID-19? | 13 | 5.2 | 11 | 4.4 | 227 | 90.4 | 368.351 | 0.000 |
| 2. Do you know the symptoms of COVID-19? | 0 | 0.0 | 0 | 0.0 | 251 | 100.0 | – | – |
| 3. Is the diagnostic sample for COVID-19 a throat swab? | 65 | 25.9 | 2 | 0.8 | 184 | 73.3 | 204.199 | 0.000 |
| 4. Is the diagnostic sample for COVID-19 a blood test? | 218 | 86.9 | 6 | 2.4 | 27 | 10.8 | 326.159 | 0.000 |
| 5. The causative agent of COVID-19 is COVID-19 | 36 | 14.3 | 23 | 9.2 | 192 | 76.5 | 211.418 | 0.000 |
| 6. We can eliminate the COVID-19 virus by 70% using alcohol | 59 | 23.5 | 37 | 14.7 | 155 | 61.8 | 94.120 | 0.000 |
| 7. COVID-19 can be prevented with the injection of a vaccine | 118 | 47.0 | 67 | 26.7 | 66 | 26.3 | 21.139 | 0.000 |
| 8. The incubation period of COVID-19 is 2–14 days | 4 | 1.6 | 7 | 2.8 | 240 | 95.6 | 438.223 | 0.000 |
| 9. The COVID-19 virus can survive for 48 hours in the environment | 40 | 15.9 | 47 | 18.7 | 164 | 65.3 | 115.992 | 0.000 |
COVID-19, coronavirus disease.
Transmission of disease domain.
| Items | Transmission of disease | Chi-square | ||||||
|---|---|---|---|---|---|---|---|---|
| No. | I don’t know | Yes | ||||||
|
| % |
| % |
| % | χ2 | ||
| 1. COVID-19 is transmitted through direct contact | 30 | 12.0 | 2 | 0.8 | 219 | 87.3 | 333.044 | 0.000 |
| 2. COVID-19 is transmitted through indirect contact | 99 | 39.4 | 10 | 4.0 | 142 | 56.6 | 108.343 | 0.000 |
| 3. COVID-19 is transmitted through the airborne route | 122 | 48.6 | 10 | 4.0 | 119 | 47.4 | 97.347 | 0.000 |
| 4. COVID-19 is transmitted through the droplet route | 6 | 2.4 | 2 | 0.8 | 243 | 96.8 | 455.243 | 0.000 |
| 5. The disease can be transmitted through contact with a contaminated person | 7 | 2.8 | 4 | 1.6 | 240 | 95.6 | 438.223 | 0.000 |
| 6. The disease can be transmitted from asymptomatic patients | 41 | 16.3 | 5 | 2.0 | 205 | 81.7 | 271.681 | 0.000 |
| 7. COVID-19 spreads from contact with contaminated surfaces or objects | 4 | 1.6 | 5 | 2.0 | 242 | 96.4 | 449.458 | 0.000 |
| 8. The disease can be transmitted from those who are in the latent period of the disease | 34 | 13.5 | 22 | 8.8 | 195 | 77.7 | 223.084 | 0.000 |
COVID-19, coronavirus disease.
Actions dealing with suspected, probable, and confirmed cases domain.
| Items | Actions in dealing with suspected, probable, and confirmed cases | Chi-square | ||||||
|---|---|---|---|---|---|---|---|---|
| No. | I do not know | Yes | ||||||
|
| % |
| % |
| % | χ2 | ||
| 1. The use of personal protective equipment (PPE) is necessary to deal with COVID-19 cases | 1 | 0.4 | 0 | 0.0 | 250 | 99.6 | 247.016b | 0.000 |
| 2. Caregivers must have training and observe standard precautionary measures for suspected and probable cases of COVID-19 infection | 0 | 0.0 | 0 | 0.0 | 251 | 100.0 | – | – |
| 3. N95 respirators are the PPE most often used to control the spread of COVID-19 | 102 | 40.6 | 12 | 4.8 | 137 | 54.6 | 99.402 | 0.000 |
| 4. Surgical masks are the PPE most often used to control the spread of COVID-19 virus | 37 | 14.7 | 1 | 0.4 | 213 | 84.9 | 307.633 | 0.000 |
| 5. Suspected cases of COVID-19 infection after triage should be taken into care in a respiratory isolation room | 25 | 10.0 | 5 | 2.0 | 221 | 88.0 | 340.526 | 0.000 |
| 6. It is advisable to sample all respiratory secretions from all patients admitted to the hospital with a primary diagnosis of pneumonia and suspicion of COVID-19 infection | 36 | 14.3 | 24 | 9.6 | 191 | 76.1 | 207.402 | 0.000 |
| 7. Suspected and probable cases of COVID-19 infection must be reported immediately to the infectious disease control center | 5 | 2.0 | 10 | 4.0 | 236 | 94.0 | 416.183 | 0.000 |
| 8. A complete list should be provided of all people who have been in contact with the patient with a confirmed COVID-19 infection | 5 | 2.0 | 3 | 1.2 | 243 | 96.8 | 455.171 | 0.000 |
| 9. Avoid allowing visitors to patients with suspected, probable, and confirmed cases of COVID-19 infection | 0 | 0.0 | 4 | 1.6 | 247 | 98.4 | 235.255b | 0.000 |
| 10. All family members of a patient infected by COVID-19 may be considered infected by a COVID-19 | 89 | 35.5 | 8 | 3.2 | 154 | 61.4 | 127.896 | 0.000 |
| 11. The number of caregiving personnel with suspected, probable, and confirmed cases of COVID-19, including physicians and nurses, should be limited and certain | 21 | 8.4 | 18 | 7.2 | 212 | 84.5 | 295.323 | 0.000 |
| 12. After the diagnosis of the COVID-19 infection, it is necessary to find possible patients among people who have been in contact with the patient | 7 | 2.8 | 6 | 2.4 | 238 | 94.8 | 427.036 | 0.000 |
| 13. The use of full PPE is necessary when sampling induced sputum from patients suspected of COVID-19 infection | 0 | 0.0 | 1 | 0.4 | 250 | 99.6 | 247.016b | 0.000 |
| 14. The use of N95 masks is enough protection when sampling induced sputum from patients suspected of COVID-19 infection | 132 | 52.6 | 8 | 3.2 | 111 | 44.2 | 105.283 | 0.000 |
| 15. The use of surgical masks is enough protection when sampling induced sputum from patients suspected of COVID-19 infection | 196 | 78.1 | 10 | 4.0 | 45 | 17.9 | 233.554 | 0.000 |
| 16. Exposed people with symptoms of fever, cough, and diarrhea should have sputum samples taken | 23 | 9.2 | 7 | 2.8 | 221 | 88.0 | 339.665 | 0.000 |
| 17. When the doctor makes the decision to admit a patient, he/she should be admitted to be hospitalized in a negative pressure room | 46 | 18.3 | 24 | 9.6 | 181 | 72.1 | 172.741 | 0.000 |
| 18. If no isolation room is available, patients with a COVID-19 diagnosis can be admitted in a room distanced from other beds | 38 | 15.1 | 16 | 6.4 | 197 | 78.5 | 233.171 | 0.000 |
| 19. A person with mild symptoms of a COVID-19 infection must be isolated at home until the resolution of clinical symptoms and negative results of the sample test | 9 | 3.6 | 5 | 2.0 | 237 | 94.4 | 421.610 | 0.000 |
| 20. Patients with COVID-19 infection admitted to an isolation room should use a surgical mask when moving around and leaving the room for diagnostic and therapeutic procedures | 18 | 7.2 | 6 | 2.4 | 227 | 90.4 | 369.187 | 0.000 |
| 21. All surfaces contaminated by patients with COVID-19 should be cleaned with a sterile solution | 33 | 13.1 | 15 | 6.0 | 203 | 80.9 | 257.243 | 0.000 |
| 22. A patient with COVID-19 can usually receive a second throat swab after 10 days | 69 | 27.5 | 10 | 4.0 | 172 | 68.5 | 160.693 | 0.000 |
COVID-19, coronavirus disease; PPE, personal protective equipment.
HCWs’ precautionary measures.
| Items | HCWs’ precautionary measures | Chi-square | ||||||
|---|---|---|---|---|---|---|---|---|
| No. | I do not know | Yes | ||||||
|
| % |
| % |
| % | χ2 | ||
| 1. Health care providers should follow standard precautions when dealing with suspected, probable, and confirmed cases of COVID-19 | 4 | 1.6 | 1 | 0.4 | 246 | 98.0 | 472.502 | 0.000 |
| 2. Health care providers should follow droplet precautions when dealing with suspected, probable, and confirmed cases of COVID-19 | 4 | 1.6 | 1 | 0.4 | 246 | 98.0 | 472.502 | 0.000 |
| 3. Health care providers should follow contact precautions when dealing with suspected, probable, and confirmed cases of COVID-19 | 6 | 2.4 | 2 | 0.8 | 243 | 96.8 | 455.243 | 0.000 |
| 4. Health care providers should follow airborne precautions when dealing with suspected, probable, and confirmed cases of COVID-19 | 34 | 13.5 | 5 | 2.0 | 212 | 84.5 | 300.295 | 0.000 |
HCW, health care workers; COVID-19, coronavirus disease.
Knowledge and awareness scores.
| Domains | Weak | Average | High | Score | ||||
|---|---|---|---|---|---|---|---|---|
|
| % |
| % |
| % | Range | Mean ± SD | |
| Nature of the disease | 11 | 4.38 | 183 | 72.91 | 57 | 22.71 | 6–18 | 12.087 ± 1.969 |
| Transmission of disease | 0 | 0.00 | 45 | 17.93 | 206 | 82.07 | 8–16 | 13.051 ± 2.014 |
| Actions dealing with suspected, probable, and confirmed cases | 0 | 0.00 | 60 | 23.90 | 191 | 76.10 | 24–42 | 34.577 ± 3.420 |
| HCWs’ precautionary measures | 3 | 1.20 | 41 | 16.33 | 207 | 82.47 | 0–8 | 5.6534 ± 9.052 |
| Total | 0 | 0.00 | 95 | 37.85 | 156 | 62.15 | 50–76 | 65.370 ± 4.805 |
HCW, health care workers; SD, standard deviation.
Relationships between demographic data and the nature of the disease.
|
| Nature of the disease | T or F | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | ± | SD | Test value | |||||
| Gender | Female | 161 | 12.050 | ± | 1.836 | T | −0.408 | 0.684 |
| Male | 90 | 12.156 | ± | 2.198 | ||||
| Age | 20–30 | 62 | 12.048 | ± | 2.092 | F | 0.070 | 0.932 |
| 31–40 | 116 | 12.138 | ± | 2.085 | ||||
| 40 or above | 73 | 12.041 | ± | 1.679 | ||||
| Working place | Hospital | 187 | 11.914 | ± | 1.882 | F | 4.779 | 0.009* |
| Health care center | 59 | 12.458 | ± | 1.959 | ||||
| Other | 5 | 14.200 | ± | 3.633 | ||||
| Job description | Physician | 63 | 11.889 | ± | 1.567 | F | 0.296 | 0.828 |
| Nurse | 157 | 12.166 | ± | 2.115 | ||||
| Technician | 3 | 12.000 | ± | 0.000 | ||||
| Other | 28 | 12.107 | ± | 2.079 | ||||
| Years of experience | <1 | 16 | 12.375 | ± | 2.156 | F | 1.782 | 0.133 |
| 1–3 | 28 | 12.000 | ± | 2.373 | ||||
| 3–9 | 55 | 11.491 | ± | 1.643 | ||||
| 9–15 | 148 | 12.291 | ± | 1.970 | ||||
| >15 | 4 | 12.250 | ± | 1.258 | ||||
| Education level | Higher education | 10 | 11.600 | ± | 1.838 | F | 2.594 | 0.037* |
| Diploma | 75 | 12.653 | ± | 2.121 | ||||
| Bachelor | 128 | 11.867 | ± | 1.884 | ||||
| Masters | 35 | 11.743 | ± | 1.837 | ||||
| Other | 3 | 13.000 | ± | 1.000 | ||||
ANOVA, analysis of variance; SD, standard deviation.
Relationships between demographic data and the transmission of disease.
|
| Transmission of disease | T or F | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | ± | SD | Test value | |||||
| Gender | Female | 161 | 12.907 |
| 2.024 | T | −1.529 | 0.128 |
| Male | 90 | 13.311 |
| 1.981 | ||||
| Age | 20–30 | 62 | 13.339 |
| 1.679 | F | 1.015 | 0.364 |
| 31–40 | 116 | 12.888 |
| 2.113 | ||||
| 40 or above | 73 | 13.068 |
| 2.110 | ||||
| Working place | Hospital | 187 | 13.075 |
| 1.885 | F | 0.048 | 0.953 |
| Health care center | 59 | 12.983 |
| 2.453 | ||||
| Other | 5 | 13.000 |
| 1.000 | ||||
| Job description | Physician | 63 | 13.857 |
| 1.615 | F | 4.740 | 0.003* |
| Nurse | 157 | 12.796 |
| 2.044 | ||||
| Technician | 3 | 12.333 |
| 2.887 | ||||
| Other | 28 | 12.750 |
| 2.188 | ||||
| Years of experience | <1 | 16 | 13.938 |
| 1.611 | F | 1.790 | 0.131 |
| 1–3 | 28 | 13.500 |
| 1.915 | ||||
| 3–9 | 55 | 12.636 |
| 1.975 | ||||
| 9–15 | 148 | 13.014 |
| 2.050 | ||||
| >15 | 4 | 13.500 |
| 2.517 | ||||
| Education level | Higher education | 10 | 14.300 |
| 1.947 | F | 1.881 | 0.114 |
| Diploma | 75 | 12.680 |
| 1.925 | ||||
| Bachelor | 128 | 13.125 |
| 2.031 | ||||
| Masters | 35 | 13.286 |
| 2.052 | ||||
| Other | 3 | 12.333 |
| 2.082 | ||||
ANOVA, analysis of variance; SD, standard deviation.
Relationships between demographic data and the actions in dealing with suspected, probable, and confirmed cases.
|
| Actions in dealing with suspected, probable and confirmed cases | T or F | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | ± | SD | Test value | |||||
| Gender | Female | 161 | 34.627 | ± | 3.382 | T | 0.307 | 0.759 |
| Male | 90 | 34.489 | ± | 3.507 | ||||
| Age | 20–30 | 62 | 33.516 | ± | 3.861 | F | 4.302 | 0.015* |
| 31–40 | 116 | 34.793 | ± | 2.815 | ||||
| 40 or above | 73 | 35.137 | ± | 3.739 | ||||
| Working place | Hospital | 187 | 34.299 | ± | 3.593 | F | 2.698 | 0.069 |
| Health care center | 59 | 35.305 | ± | 2.781 | ||||
| Other | 5 | 36.400 | ± | 1.817 | ||||
| Job description | Physician | 63 | 34.857 | ± | 2.890 | F | 0.622 | 0.601 |
| Nurse | 157 | 34.484 | ± | 3.681 | ||||
| Technician | 3 | 32.333 | ± | 4.726 | ||||
| Other | 28 | 34.714 | ± | 2.904 | ||||
| Years of experience | <1 | 16 | 32.438 | ± | 4.427 | F | 2.724 | 0.03* |
| 1–3 | 28 | 34.000 | ± | 3.722 | ||||
| 3–9 | 55 | 34.418 | ± | 2.644 | ||||
| 9–15 | 148 | 34.912 | ± | 3.413 | ||||
| >15 | 4 | 37.000 | ± | 3.830 | ||||
| Education level | Higher education | 10 | 34.300 | ± | 4.322 | F | 1.808 | 0.128 |
| Diploma | 75 | 35.187 | ± | 3.408 | ||||
| Bachelor | 128 | 34.078 | ± | 3.408 | ||||
| Masters | 35 | 34.971 | ± | 3.129 | ||||
| Other | 3 | 37.000 | ± | 1.732 | ||||
ANOVA, analysis of variance; SD, standard deviation.
Relationships between demographic data and the precautionary measures by health care providers.
|
| Precautionary measures by health care providers | T or F | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | ± | SD | Test value | |||||
| Gender | Female | 161 | 5.696 |
| 0.895 | T | 0.989 | 0.323 |
| Male | 90 | 5.578 |
| 0.924 | ||||
| Age | 20–30 | 62 | 5.629 |
| 0.996 | F | 0.031 | 0.970 |
| 31–40 | 116 | 5.664 |
| 0.874 | ||||
| 40 or above | 73 | 5.658 |
| 0.885 | ||||
| Working place | Hospital | 187 | 5.588 |
| 0.993 | F | 1.996 | 0.138 |
| Health care center | 59 | 5.831 |
| 0.562 | ||||
| Other | 5 | 6.000 |
| 0.000 | ||||
| Job description | Physician | 63 | 5.571 |
| 1.027 | F | 1.556 | 0.201 |
| Nurse | 157 | 5.707 |
| 0.834 | ||||
| Technician | 3 | 4.667 |
| 2.309 | ||||
| Other | 28 | 5.643 |
| 0.780 | ||||
| Years of experience | <1 | 16 | 5.875 |
| 0.500 | F | 0.979 | 0.420 |
| 1–3 | 28 | 5.786 |
| 0.568 | ||||
| 3–9 | 55 | 5.491 |
| 1.230 | ||||
| 9–15 | 148 | 5.655 |
| 0.855 | ||||
| >15 | 4 | 6.000 |
| 0.000 | ||||
| Education level | Higher education | 10 | 4.800 |
| 1.033 | F | 2.593 | 0.037* |
| Diploma | 75 | 5.760 |
| 0.654 | ||||
| Bachelor | 128 | 5.641 |
| 0.876 | ||||
| Masters | 35 | 5.714 |
| 1.296 | ||||
| Other | 3 | 5.667 |
| 0.577 | ||||
ANOVA, analysis of variance; SD, standard deviation.
Participants’ demographic data and total score for the domains.
|
| Total | T or F | ||||||
|---|---|---|---|---|---|---|---|---|
| Mean | ± | SD | Test value | |||||
| Gender | Female | 161 | 65.280 |
| 4.925 | T | −0.401 | 0.689 |
| Male | 90 | 65.533 |
| 4.606 | ||||
| Age | 20–30 | 62 | 64.532 |
| 5.533 | F | 1.430 | 0.241 |
| 31–40 | 116 | 65.483 |
| 4.418 | ||||
| 40 or above | 73 | 65.904 |
| 4.706 | ||||
| Working place | Hospital | 187 | 64.877 |
| 4.806 | F | 4.931 | 0.008* |
| Health care center | 59 | 66.576 |
| 4.496 | ||||
| Other | 5 | 69.600 |
| 4.561 | ||||
| Job description | Physician | 63 | 66.175 |
| 4.305 | F | 1.418 | 0.238 |
| Nurse | 157 | 65.153 |
| 4.907 | ||||
| Technician | 3 | 61.333 |
| 9.866 | ||||
| Other | 28 | 65.214 |
| 4.614 | ||||
| Years of experience | <1 | 16 | 64.554 |
| 4.281 | F | 2.091 | 0.083 |
| 1–3 | 28 | 65.286 |
| 5.623 | ||||
| 3–9 | 55 | 64.036 |
| 4.367 | ||||
| 9–15 | 148 | 65.872 |
| 4.607 | ||||
| >15 | 4 | 68.750 |
| 5.123 | ||||
| Education level | Higher education | 10 | 65.000 |
| 5.598 | F | 1.573 | 0.182 |
| Diploma | 75 | 66.280 |
| 4.373 | ||||
| Bachelor | 128 | 64.711 |
| 4.856 | ||||
| Masters | 35 | 65.714 |
| 5.228 | ||||
| Other | 3 | 68.000 |
| 2.000 | ||||
ANOVA, analysis of variance; SD, standard deviation.