| Literature DB >> 32563674 |
Hadil Alahdal1, Fatemah Basingab2, Reem Alotaibi3.
Abstract
BACKGROUND: Coronavirus disease (COVID-19) is an infectious disease caused by a new variable of the Coronaviridae family. COVID-19 spreads primarily by contacting the virus either from a COVID-19-infected individual through coughing or sneezing or from COVID-19-contaminated surfaces. On March 12, 2020, the World Health Organization (WHO) announced COVID-19 as a pandemic. The government of Saudi Arabia was among the first countries in the world to take quick and serious precautions. The Ministry of Health (MOH) has made the public aware of the virus transmission patterns and the importance of quarantine and curfew. Despite strict measures taken, the awareness of people towards infectious viruses remains the most important factor in limiting the widespread of diseases.Entities:
Keywords: Attitude; Awareness; COVID-19; Practice; Saudi Arabia
Mesh:
Year: 2020 PMID: 32563674 PMCID: PMC7832465 DOI: 10.1016/j.jiph.2020.06.015
Source DB: PubMed Journal: J Infect Public Health ISSN: 1876-0341 Impact factor: 3.718
Demographic characteristics of the research sample.
| Characteristics | Male (428) | Female (1339) | Total (1767) | |||
|---|---|---|---|---|---|---|
| No. | % | No. | % | No. | % | |
| Saudi vs non-Saudi | ||||||
| Saudi | 387 | 90.40 | 1273 | 95.07 | 1660 | 93.94 |
| Non-Saudi | 41 | 9.57 | 66 | 4.92 | 107 | 6.05 |
| Marital status | ||||||
| Single | 83 | 19.39 | 372 | 27.78 | 455 | 25.75 |
| Married | 345 | 80.61 | 932 | 69.60 | 1277 | 72.27 |
| Widowed | 0 | 0.00 | 35 | 2.61 | 35 | 1.98 |
| Family size | ||||||
| 2−4 | 189 | 44.15 | 450 | 33.60 | 639 | 36.16 |
| 5−7 | 176 | 41.12 | 619 | 46.22 | 795 | 44.99 |
| 7+ | 63 | 14.71 | 270 | 20.16 | 333 | 18.84 |
| Age | ||||||
| 18−28 | 49 | 11.45 | 288 | 21.51 | 337 | 19.07 |
| 29−39 | 187 | 43.69 | 462 | 34.50 | 649 | 36.73 |
| 40−49 | 111 | 25.93 | 342 | 25.54 | 453 | 25.64 |
| 50−59 | 52 | 12.15 | 193 | 14.41 | 245 | 13.87 |
| 60+ | 29 | 6.78 | 54 | 4.03 | 83 | 4.70 |
| Education level | ||||||
| High school or less | 58 | 13.55 | 216 | 16.13 | 274 | 15.51 |
| Bachelor’s degree | 249 | 58.18 | 849 | 63.41 | 1098 | 62.14 |
| Postgrad degree | 121 | 28.27 | 274 | 20.46 | 395 | 22.35 |
| Employment status | ||||||
| Student | 14 | 3.27 | 191 | 14.26 | 205 | 11.60 |
| Unemployment | 3 | 0.70 | 380 | 28.38 | 383 | 21.68 |
| Business | 26 | 6.07 | 23 | 1.72 | 49 | 2.77 |
| Private sector | 135 | 31.54 | 133 | 9.93 | 268 | 15.17 |
| Government sector | 213 | 49.77 | 495 | 36.97 | 708 | 40.07 |
| Retired | 37 | 8.64 | 117 | 8.74 | 154 | 8.72 |
| Income | ||||||
| Less than 3000 | 13 | 3.04 | 147 | 10.98 | 160 | 9.05 |
| 3000−10000 | 91 | 21.26 | 488 | 36.45 | 579 | 32.77 |
| 10000−20000 | 186 | 43.46 | 448 | 33.46 | 634 | 35.88 |
| More than 20,000 | 138 | 32.24 | 256 | 19.12 | 394 | 22.30 |
Awareness about COVID-19 disease.
| Question | Agree | Not agree | Don’t know | |||
|---|---|---|---|---|---|---|
| No. | % | No. | % | No. | % | |
| Q1. COVID-19 is transmitted because to immunodeficiency | 992 | 56.14 | 549 | 31.07 | 226 | 12.79 |
| Q2. COVID-19 is transmitted because of genetic diseases | 148 | 8.37 | 1237 | 70.01 | 382 | 21.62 |
| Q3. COVID-19 is transmitted from a viral-infected person to a non-infected another person | 1751 | 99.09 | 7 | 0.40 | 9 | 0.51 |
| Q4. COVID-19 is transmitted by coughing | 1631 | 92.30 | 95 | 5.38 | 41 | 2.32 |
| Q5. The disease is transmitted through touching and shaking hands | 1740 | 98.47 | 14 | 0.79 | 13 | 0.74 |
| Q6. The disease is transmitted by using an infected person tools | 1678 | 94.96 | 39 | 2.21 | 50 | 2.83 |
| Q7. The disease is transmitted by sexual intercourse | 867 | 49.07 | 399 | 22.58 | 501 | 28.35 |
| Q8. The disease can be transmitted from human to pets and vise versa | 395 | 22.35 | 807 | 45.67 | 565 | 31.98 |
| Q9. The disease symptoms are similar to seasonal influenza symptoms | 1684 | 95.30 | 48 | 2.72 | 35 | 1.98 |
| Q10. One of the disease symptoms is diarrhea | 679 | 38.43 | 621 | 35.14 | 467 | 26.43 |
| Q11. One of the disease symptoms is vomiting | 378 | 21.39 | 789 | 44.65 | 600 | 33.96 |
| Q12. One of the disease symptoms is skin rash | 79 | 4.47 | 1129 | 63.89 | 559 | 31.64 |
| Q13. One of the disease symptoms is bleeding | 52 | 2.94 | 1132 | 64.06 | 583 | 32.99 |
| Q14. Infection with the virus cause death always | 68 | 3.85 | 1601 | 90.61 | 98 | 5.55 |
| Q15.The virus can infect a person more than once | 601 | 34.01 | 349 | 19.75 | 817 | 46.24 |
| Q16. One week is the period needed to recover from COVID-19 disease and able to socialize with others | 907 | 51.33 | 452 | 25.58 | 408 | 23.09 |
| Q17. The virus incubation period is from 1−3 days | 209 | 11.83 | 1267 | 71.70 | 291 | 16.47 |
| Q18. Children cannot be infected with the virus that causes COVID-19 | 129 | 7.30 | 1464 | 82.85 | 174 | 9.85 |
| Q19. Pregnant women are more vulnerable to get the COVID-19 disease | 1006 | 56.93 | 332 | 18.79 | 429 | 24.28 |
| Q20. Elderlies and people with chronic diseases are more vulnerable to get the COVID-19 disease | 1573 | 89.02 | 124 | 7.02 | 70 | 3.96 |
| Q21. There is a vaccine for COVID-19 disease | 150 | 8.49 | 997 | 56.42 | 620 | 35.09 |
| Q22. Treatment with antibiotics can kill the virus caused COVID-19 disease | 161 | 9.11 | 1061 | 60.05 | 545 | 30.84 |
Attitude towards COVID-19 disease.
| Question | Agree | Not agree | Don’t know | |||
|---|---|---|---|---|---|---|
| No. | % | No. | % | No. | % | |
| Q1. Stay at home helps to reduce the spread of the virus | 1763 | 99.77 | 2 | 0.11 | 2 | 0.11 |
| Q2. Closure of the land, sea and airports can reduce the spread of the virus | 1611 | 91.17 | 138 | 7.81 | 18 | 1.02 |
| Q3. Isolate infected people can help to limit the spread of disease | 1765 | 99.89 | 2 | 0.11 | 0 | 0.00 |
| Q4. Socialize with family and friends can limit the spread of the virus | 226 | 12.79 | 1518 | 85.91 | 23 | 1.30 |
| Q5. Stop Umrah and pilgrimage can limit the spread of the virus | 1653 | 93.55 | 73 | 4.13 | 41 | 2.32 |
| Q6. Stop schools and universities can reduce the spread of the virus | 1723 | 97.51 | 37 | 2.09 | 7 | 0.40 |
| Q7. Closure of malls can reduce the spread of the virus | 1703 | 96.38 | 58 | 3.28 | 6 | 0.34 |
| Q8. Stop travelling between cities can control the spread of the disease | 1705 | 96.49 | 54 | 3.06 | 8 | 0.45 |
| Q9. Curfew can reduce the spread of the virus | 1701 | 96.26 | 53 | 3.00 | 13 | 0.74 |
Practice towards COVID-19 disease.
| Question | Agree | Not agree | Don’t know | |||
|---|---|---|---|---|---|---|
| No. | % | No. | % | No. | % | |
| Q1. Washing hands carefully with soap can reduce the spread of the virus? | 1759 | 99.55 | 8 | 0.45 | 0 | 0.00 |
| Q2. Touching eyes, nose and mouth can reduce the spread of the virus? | 150 | 8.49 | 1597 | 90.38 | 20 | 1.13 |
| Q3. Covering mouth and nose during sneezing and coughing can reduce the spread of the virus? | 1731 | 97.96 | 32 | 1.81 | 4 | 0.23 |
| Q4. Wearing a mask during sickness can reduce the spread of the virus? | 1732 | 98.02 | 30 | 1.70 | 5 | 0.28 |
| Q5. Wearing masks in public places can reduce the spread of the virus? | 1622 | 91.79 | 113 | 6.40 | 32 | 1.81 |
| Q6. Wearing masks for healthy people can reduce the spread of the virus? | 709 | 40.12 | 985 | 55.74 | 73 | 4.13 |
| Q7. Drinking water is a positive practice that can reduce the spread of the virus? | 1583 | 89.59 | 94 | 5.32 | 90 | 5.09 |
| Q8. Cleaning and sanitizing surfaces can reduce the spread of the virus? | 1737 | 98.30 | 20 | 1.13 | 10 | 0.57 |
| Q9. Shaking hands can reduce the spread of the virus? | 211 | 11.94 | 1536 | 86.93 | 20 | 1.13 |
| Q10.Washing fruit and vegetables with soap and water can reduce the spread of the virus? | 1373 | 77.70 | 320 | 18.11 | 74 | 4.19 |
| Q11. Sanitize all groceries before using can reduce the spread of the virus? | 1577 | 89.23 | 131 | 7.41 | 59 | 3.33 |
Level of awareness as per sociodemographic characteristics which found significant.
| Mean score | Standard deviation | p-Value | |
|---|---|---|---|
| Gender | 0.002 | ||
| Male | 13.22 | 3.40 | |
| Female | 12.72 | 2.97 | |
| Education level | 0.000 | ||
| High school or less | 11.76 | 3.05 | |
| Bachelor’s degree | 12.77 | 2.99 | |
| Postgrad degree | 13.78 | 3.10 | |
| Employment status | 0.003 | ||
| Student | 12.32 | 2.76 | |
| Unemployment | 12.23 | 3.13 | |
| Business | 13.69 | 2.94 | |
| Private sector | 12.87 | 3.08 | |
| Government sector | 13.34 | 3.13 | |
| Retired | 12.40 | 2.81 | |
| Family size | 0.005 | ||
| 2−4 | 13.15 | 3.11 | |
| 5−7 | 12.85 | 3.08 | |
| 7+ | 12.19 | 2.97 | |
| Income | 0.000 | ||
| Less than 3000 | 11.85 | 3.18 | |
| 3000−10000 | 12.37 | 3.00 | |
| 10000−20000 | 12.95 | 2.98 | |
| More than 20,000 | 13.74 | 3.10 | |
Level of practice as per sociodemographic characteristics which found significant.
| Mean score | Standard deviation | p-Value | |
|---|---|---|---|
| Gender | 0.003 | ||
| Male | 8.87 | 1.16 | |
| Female | 9.04 | 0.99 | |
| Age | 0.000 | ||
| 18−28 | 9.21 | 1.10 | |
| 29−39 | 8.95 | 1.03 | |
| 40−49 | 9.01 | 1.00 | |
| 50−59 | 8.91 | 0.95 | |
| 60+ | 8.62 | 1.06 |
Fig. 1Diagram represents the Sociodemographic factors affecting awareness, attitude and practice levels towards COVID-19 in Riyadh, Saudi Arabia.