| Literature DB >> 35280044 |
Youngmee Kim1, Won-Kyung Cho2,3.
Abstract
INTRODUCTION: Adverse effects of smoking on kidney function have been demonstrated in both general populations and in populations with chronic kidney disease (CKD). Therefore, quitting smoking can have a significant impact on the mortality and disease progression of CKD. This study examined and compared factors associated with quitting status of smoking, in patients with and without CKD, among Korean adult male smokers, using the Korea National Health and Nutrition Examination Survey from 2008 to 2019, excluding 2013.Entities:
Keywords: CKD; Koreans; chronic kidney disease; male smokers; smoking cessation
Year: 2022 PMID: 35280044 PMCID: PMC8851896 DOI: 10.18332/tid/145698
Source DB: PubMed Journal: Tob Induc Dis ISSN: 1617-9625 Impact factor: 2.600
Figure 1Flow diagram showing participant selection and the numbers of participants
Prevalence of quitters and non-quitters according to non-CKD and/or CKD groups (N=15747)
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| 2008 | 48.7 (1.47) | 51.3 (1.47) | <0.0001 | 47.3 (1.50) | 52.7 (1.50) | <0.0001 | 75.4 (5.31) | 24.6 (5.31) | 0.0309 |
| 2009 | 46.1 (1.35) | 53.9 (1.35) | 45.3 (1.37) | 54.7 (1.37) | 75.7 (6.03) | 24.3 (6.03) | |||
| 2010 | 46.3 (1.76) | 53.7 (1.76) | 45.3 (1.81) | 54.7 (1.81) | 78.0 (5.88) | 22.0 (5.88) | |||
| 2011 | 47.9 (1.68) | 52.1 (1.68) | 46.4 (1.71) | 53.6 (1.71) | 81.0 (5.90) | 19.0 (5.90) | |||
| 2012 | 50.6 (1.61) | 49.4 (1.61) | 50.3 (1.64) | 49.7 (1.64) | 60.4 (7.75) | 39.6 (7.75) | |||
| 2014 | 47.6 (2.04) | 52.4 (2.04) | 46.9 (2.07) | 53.1 (2.07) | 70.6 (7.49) | 29.4 (7.49) | |||
| 2015 | 54.7 (1.51) | 45.3 (1.51) | 53.7 (1.58) | 46.3 (1.58) | 78.1 (5.46) | 21.9 (5.46) | |||
| 2016 | 55.0 (1.79) | 45.0 (1.79) | 53.5 (1.85) | 46.5 (1.85) | 88.7 (3.38) | 11.3 (3.38) | |||
| 2017 | 57.4 (1.68) | 42.6 (1.68) | 56.9 (1.73) | 43.1 (1.73) | 69.5 (5.90) | 30.5 (5.90) | |||
| 2018 | 59.3 (1.50) | 40.7 (1.50) | 58.6 (1.56) | 41.4 (1.56) | 79.4 (5.35) | 20.6 (5.35) | |||
| 2019 | 59.1 (1.48) | 40.9 (1.48) | 58.8 (1.52) | 41.2 (1.52) | 63.4 (5.93) | 36.6 (5.93) | |||
Data have been presented as weighted percentages (standard error, SE). The p-value was determined using the Rao-Scott chi-squared test. Data were not collected in 2013.
Weighted n (weighted %)=6214858 (51.3%).
Weighted n=5895954 (48.7%).
Weighted n=5876685 (50.4%).
Weighted n=5779842 (49.6%).
Weighted n=338173 (74.4%).
Weighted n=116112 (25.6%).
CKD: chronic kidney disease.
Sociodemographic characteristics and smoking history of participants (N=15747)
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| 51.65 ± 0.20 | 42.08 ± 0.21 | <0.0001 | 67.72 ± 0.58 | 61.78 ± 1.16 | <0.0001 | |
| <0.0001 | <0.0001 | |||||
| 19–39 | 21.6 (0.63) | 46.3 (0.81) | 1.4 (0.75) | 3.8 (2.27) | ||
| 40–64 | 57.2 (0.67) | 47.5 (0.78) | 32.0 (2.33) | 53.7 (4.38) | ||
| ≥65 | 21.2 (0.51) | 6.2 (0.28) | 66.7 (2.35) | 42.5 (4.18) | ||
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| 84.3 (0.52) | 65.4 (0.80) | <0.0001 | 84.8 (1.82) | 81.4 (3.62) | 0.3709 |
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| 0.4447 | 0.1446 | ||||
| ≤High school | 60.1 (0.78) | 60.8 (0.77) | 80.2 (1.94) | 73.7 (4.30) | ||
| University or higher | 39.9 (0.78) | 39.2 (0.77) | 19.8 (1.94) | 26.3 (4.30) | ||
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| <0.0001 | 0.0009 | ||||
| Manager/professionals | 16.7 (0.57) | 16.8 (0.57) | 5.9 (1.32) | 17.1 (3.96) | ||
| Office worker | 12.7 (0.46) | 12.9 (0.50) | 4.9 (1.13) | 2.5 (1.10) | ||
| Service workers/sellers | 10.9 (0.44) | 14.8 (0.56) | 5.6 (1.21) | 8.9 (2.86) | ||
| Agriculture/fishery/labor | 36.4 (0.71) | 37.2 (0.75) | 24.1 (2.04) | 23.8 (3.64) | ||
| None | 23.2 (0.58) | 18.3 (0.61) | 59.5 (2.40) | 47.7 (4.60) | ||
| 17.3 (0.88) | 17.8 (0.98) | 0.5173 | 22.0 (2.05) | 23.5 (3.76) | 0.7086 | |
| <0.0001 | <0.0001 | |||||
| 1st (lowest) | 21.8 (0.57) | 26.7 (0.70) | 22.2 (1.91) | 41.4 (4.27) | ||
| 2nd | 25.3 (0.59) | 26.1 (0.67) | 25.3 (2.09) | 23.3 (3.67) | ||
| 3rd | 25.5 (0.57) | 25.0 (0.67) | 23.8 (2.03) | 17.4 (3.12) | ||
| 4th (highest) | 27.5 (0.66) | 22.2 (0.69) | 28.7 (2.10) | 17.9 (3.24) | ||
| Lifetime smoking amount (pack-years), | 18.08 ± 0.22 | 17.51 ± 0.22 | 0.0529 | 28.21 ± 1.09 | 25.02 ± 1.17 | 0.0439 |
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| Workplace (yes) | 30.1 (0.66) | 41.3 (0.76) | <0.0001 | 14.0 (1.74) | 23.0 (4.18) | 0.0269 |
| Home (yes) | 2.4 (0.21) | 7.6 (0.44) | <0.0001 | 4.0 (1.11) | 2.8 (1.09) | 0.4577 |
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| Willpower | 93.6 (0.32) | 84.4 (0.52) | <0.0001 | 94.9 (1.06) | 88.3 (2.65) | 0.0066 |
| Nicotine replacement therapy | 6.0 (0.32) | 17.3 (0.55) | <0.0001 | 4.9 (1.08) | 10.0 (2.53) | 0.0347 |
| Education/counselling | 5.2 (0.29) | 11.9 (0.45) | <0.0001 | 4.0 (0.84) | 12.9 (2.69) | <0.0001 |
| Smokers’ quitline | 0.6 (0.10) | 1.4 (0.16) | <0.0001 | 0.3 (0.22) | 1.4 (0.85) | 0.0669 |
Data are presented as weighted mean ± standard error (SE) or weighted percent (SE). The p-values were determined by Student's t-test or Rao-Scott chi-squared test. Income quartiles are age and gender adjusted. CKD: chronic kidney disease.
Clinical characteristics, health behaviors, and perceived health (N=15747)
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| eGFR, mean ± SE | 86.16 ± 0.20 | 90.94 ± 0.23 | <0.0001 | 50.41 ± 0.53 | 50.12 ± 0.98 | 0.7943 |
| eGFR ≥90 | 35.9 (0.68) | 49.7 (0.78) | <0.0001 | - | - | 0.4441 |
| eGFR 89–60 | 64.1 (0.68) | 50.3 (0.78) | - | - | ||
| CKD Stage 3a | - | - | 79.6 (1.91) | 77.2 (3.50) | ||
| CKD Stage 3b | - | - | 15.3 (1.66) | 14.7 (2.90) | ||
| CKD Stage 4–5 | - | - | 5.2 (1.14) | 8.1 (2.36) | ||
| Systolic BP (mmHg), mean ± SE | 121.36 ± 0.21 | 117.86 ± 0.22 | <0.0001 | 127.16 ± 0.80 | 126.95 ± 1.59 | 0.9075 |
| Diastolic BP (mmHg), mean ± SE | 78.86 ± 0.15 | 78.03 ± 0.17 | <0.0001 | 74.97 ± 0.55 | 76.49 ± 1.21 | 0.2524 |
| Body mass index (kg/m2), mean ± SE | 24.52 ± 0.04 | 24.27 ± 0.05 | <0.0001 | 24.52 ± 0.13 | 24.47 ± 0.32 | 0.8899 |
| Waist circumference (cm), mean ± SE | 86.42 ± 0.12 | 85.07 ± 0.14 | <0.0001 | 88.30 ± 0.41 | 88.00 ± 0.83 | 0.7511 |
| Fasting blood sugar (mg/dL), mean ± SE | 103.00 ± 0.29 | 99.62 ± 0.35 | <0.0001 | 109.67 ± 1.33 | 112.37 ± 3.43 | 0.4654 |
| Total cholesterol (mg/dL), mean ± SE | 190.46 ± 0.49 | 190.46 ± 0.55 | 0.9901 | 177.97 ± 1.75 | 182.41 ± 4.26 | 0.3449 |
| Hypertension | 35.9 (0.62) | 23.3 (0.63) | <0.0001 | 74.5 (2.04) | 73.3 (3.81) | 0.7895 |
| Diabetes mellitus | 13.0 (0.42) | 9.3 (0.40) | <0.0001 | 31.5 (2.14) | 38.5 (4.41) | 0.1417 |
| Cardiovascular disease | 5.6 (0.26) | 2.6 (0.20) | <0.0001 | 23.8 (1.96) | 12.2 (2.53) | 0.0012 |
| Cancer | 4.3 (0.23) | 1.2 (0.14) | <0.0001 | 9.1 (1.28) | 3.8 (1.46) | 0.0243 |
| Trauma history | 7.2 (0.36) | 9.6 (0.45) | <0.0001 | 5.4 (1.12) | 7.2 (2.01) | 0.4291 |
| Heavy drinking | 19.7 (0.54) | 29.3 (0.67) | <0.0001 | 6.4 (1.17) | 9.2 (2.34) | 0.2420 |
| Regular exercise | 41.8 (0.70) | 37.7 (0.74) | <0.0001 | 30.5 (2.16) | 20.7 (3.74) | 0.0403 |
| Sleep duration (h/day), mean ± SE | 6.96 ± 0.02 | 6.98 ± 0.02 | 0.4065 | 7.06 ± 0.09 | 7.09 ± 0.12 | 0.8553 |
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| Breakfast | 16.9 (0.55) | 32.5 (0.73) | <0.0001 | 6.9 (1.31) | 13.5 (3.33) | 0.0280 |
| Lunch | 5.5 (0.31) | 9.3 (0.47) | <0.0001 | 5.5 (1.02) | 10.0 (2.71) | 0.0647 |
| Dinner | 3.3 (0.24) | 5.2 (0.32) | <0.0001 | 4.1 (1.11) | 2.1 (1.04) | 0.2319 |
| <0.0001 | 0.2208 | |||||
| ≥Once/day | 35.2 (0.70) | 42.7 (0.80) | 11.6 (1.61) | 15.0 (3.34) | ||
| 1–6 time(s)/week | 43.4 (0.68) | 43.0 (0.77) | 42.1 (2.33) | 35.3 (4.14) | ||
| 1–3 time(s)/month | 14.9 (0.45) | 10.0 (0.43) | 27.9 (2.00) | 34.5 (4.30) | ||
| <Once/month | 6.5 (0.29) | 4.2 (0.26) | 18.4 (1.70) | 15.3 (2.72) | ||
| 0.0071 | 0.0294 | |||||
| ≥Once/day | 71.4 (1.40) | 77.2 (1.30) | 52.6 (8.85) | 81.9 (8.10) | ||
| 1–6 time(s)/week | 16.1 (1.12) | 13.1 (1.02) | 30.8 (8.81) | 14.8 (7.85) | ||
| 0–3 time(s)/month | 12.5 (1.00) | 9.7 (0.87) | 16.6 (6.32) | 3.3 (2.50) | ||
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| <0.0001 | 0.2381 | ||||
| Very good/good | 39.0 (0.64) | 32.6 (0.70) | 24.0 (1.90) | 18.7 (3.64) | ||
| Fair | 46.6 (0.65) | 51.2 (0.74) | 43.0 (2.31) | 40.7 (4.49) | ||
| Poor/very poor | 14.4 (0.45) | 16.3 (0.54) | 33.1 (2.19) | 40.7 (4.43) | ||
| Perceived psychological stress | 22.0 (0.57) | 31.8 (0.68) | <0.0001 | 11.6 (1.49) | 27.3 (4.20) | <0.0001 |
Values are presented as sample n, weighted mean ± standard error (SE) or weighted percentage (SE): The p values were determined by Student's t-test or Rao–Scott chi-squared test . CKD Stage 3a = eGFR 45–59. CKD Stage 3b = eGFR 30–44. CKD Stage 4–5 = eGFR <30. Drinking coffee was surveyed from 2012–2016 only for the ages of 19–64 years.
The question was: ‘How stressed are you on a daily basis?’.
The survey participants responded by selecting one of the following responses: ‘extremely stressed (severe)’, ‘quite stressed (moderate)’, ‘a little bit stressed (mild)’, or ‘not stressed at all (none)’. In this study, perceived psychological stress was defined as the percentage of participants with severe or moderate stress among all participants. BP: blood pressure. CKD: chronic kidney disease. eGFR: estimated glomerular filtration rate.
Factors associated with quitting smoking in non-CKD and CKD groups
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| 0.5481 | |||
| 19–39 (Ref.) | 1 | 1 | |
| 40–64 | 2.07 (1.83–2.34) | 1.20 (0.21–6.73) | |
| ≥65 | 4.82 (3.99–5.82) | 2.27 (0.41–12.57) | |
| 2.07 (1.82–2.35) | 0.86 (0.43–1.71) | 0.0139 | |
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| 0.1587 | ||
| Manager/professionals (Ref.) | 1 | 1 | |
| Office worker | 1.01 (0.85–1.19) | 6.10 (1.48–25.11) | |
| Service workers/sellers | 0.86 (0.72–1.02) | 1.67 (0.45–6.22) | |
| Agriculture/fishery/labor | 0.94 (0.81–1.09) | 2.46 (0.85–7.13) | |
| None | 0.94 (0.81–1.09) | 2.52 (0.97–6.54) | |
| 0.1743 | |||
| 1st (lowest) (Ref.) | 1 | 1 | |
| 2nd | 1.14 (1.00–1.30) | 1.76 (0.92–3.38) | |
| 3rd | 1.16 (1.02–1.33) | 2.04 (1.05–3.96) | |
| 4th (highest) | 1.33 (1.16–1.53) | 2.67 (1.32–5.42) | |
| 0.86 (0.83–0.88) | 1.06 (0.97–1.16) | <0.0001 | |
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| Workplace (yes) | 0.84 (0.76–0.94) | 0.79 (0.38–1.66) | 0.8592 |
| Home (yes) | 0.48 (0.37–0.63) | 1.91 (0.53–6.91) | 0.0396 |
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| Willpower | 1.53 (1.28–1.83) | 1.58 (0.63–3.93) | 0.9509 |
| Nicotine replacement therapy | 0.46 (0.38–0.55) | 0.57 (0.22–1.50) | 0.6617 |
| Education/counselling | 0.55 (0.46–0.66) | 0.41 (0.17–0.99) | 0.5304 |
| Smokers’ quitline | 0.74 (0.45–1.21) | 0.56 (0.10–3.16) | 0.7619 |
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| eGFR, per 10-unit increase | 0.91 (0.88–0.95) | 0.91 (0.70–1.17) | 0.9472 |
| Systolic blood pressure (each 10-mmHg increase) | 1.07 (1.02–1.11) | 0.89 (0.79–1.01) | 0.0067 |
| Body mass index (kg/m2) | 1.04 (1.02–1.06) | 1.07 (0.98–1.17) | 0.5297 |
| Fasting blood sugar (each 10 mg/dL increase) | 1.03 (1.00–1.05) | 0.99 (0.92–1.07) | 0.3579 |
| Hypertension | 1.19 (1.05–1.34) | 1.09 (0.64–1.86) | 0.7579 |
| Diabetes mellitus | 0.86 (0.71–1.04) | 0.79 (0.46–1.35) | 0.7560 |
| Cardiovascular disease | 1.22 (0.97–1.53) | 1.96 (1.04–3.69) | 0.1666 |
| Cancer | 1.98 (1.47–2.65) | 1.95 (0.72–5.23) | 0.9765 |
| Trauma history | 0.84 (0.71–1.00) | 1.57 (0.60–4.15) | 0.2150 |
| Heavy drinker | 0.68 (0.61–0.76) | 1.17 (0.49–2.83) | 0.2279 |
| Regular exercise | 1.29 (1.17–1.42) | 2.84 (1.52–5.31) | 0.0153 |
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| Breakfast | 0.64 (0.57–0.73) | 0.62 (0.27–1.46) | 0.9427 |
| Lunch | 0.68 (0.56–0.82) | 0.41 (0.14–1.22) | 0.3758 |
| Dinner | 0.78 (0.63–0.98) | 3.23 (0.68–15.28) | 0.0754 |
| 0.1211 | |||
| ≥Once/day (Ref.) | 1 | 1 | |
| 1–6 time(s)/week | 1.02 (0.92–1.14) | 1.30 (0.56–2.98) | |
| 1–3 time(s)/month | 1.08 (0.92–1.27) | 0.63 (0.27–1.45) | |
| <Once/month | 0.93 (0.75–1.15) | 0.76 (0.33–1.78) | |
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| 0.9139 | ||
| Very good/good | 1.44 (1.24–1.66) | 1.24 (0.61–2.55) | |
| Fair | 1.12 (0.98–1.28) | 1.02 (0.59–1.79) | |
| Poor/very poor (Ref.) | 1 | 1 | |
| Perceived psychological stress | 0.79 (0.71–0.88) | 0.46 (0.25–0.87) | 0.1061 |
p-values were obtained by the Wald test with logistic regression.
CI: confidence interval. CKD: chronic kidney disease. eGFR: estimated glomerular filtration rate. AOR: adjusted odds ratio.
Figure 2Significant factors associated with quitting smoking in non-CKD and CKD groups with p for the interactions between two groups