| Literature DB >> 35277022 |
Herbert Ryan Marini1, Antonio Micali2, Giovanni Squadrito1, Domenico Puzzolo3, José Freni3, Pietro Antonuccio2, Letteria Minutoli1.
Abstract
Cadmium (Cd) is a widespread heavy metal and a ubiquitous environmental toxicant. For the general population, the principal causes of Cd exposure are cigarette smoking, air pollution and contaminated water and food consumption, whereas occupational exposure usually involves humans working in mines or manufacturing batteries and pigments that utilize Cd. The aim of the present review is to evaluate recent data regarding the mechanisms of Cd-induced testicular structural and functional damages and the state of the art of the therapeutic approaches. Additionally, as the current literature demonstrates convincing associations between diet, food components and men's sexual health, a coherent nutraceutical supplementation may be a new valid therapeutic strategy for both the prevention and alleviation of Cd-induced testicular injury. The toxic effects on testes induced by Cd include many specific mechanisms, such as oxidative stress, inflammation and apoptosis. As no specific therapy for the prevention or treatment of the morbidity and mortality associated with Cd exposure is available, the development of new therapeutic agents is requested. Dietary strategies and the use of nutraceuticals, particularly abundant in fresh fruits, beans, vegetables and grains, typical of the Mediterranean diet, are recommended against Cd-induced testicular injury.Entities:
Keywords: Mediterranean diet; apoptosis; blood–testis barrier; cadmium; infertility; inflammation; nutraceuticals; oxidative stress; testis
Mesh:
Substances:
Year: 2022 PMID: 35277022 PMCID: PMC8838120 DOI: 10.3390/nu14030663
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Structure of the nutraceuticals that are proposed to be effective against Cd-induced testicular injury. It is interesting to observe that in the majority of chemical structures here reported, multiple hydroxyl groups that typically confer a greater antioxidant (radical scavenging) capacity are present. This biochemical feature could functionally help to reduce inflammation and apoptosis, and modulate hormonal imbalance in Cd-induced testicular injury.
Table indicating the role of various nutraceuticals against Cd-induced testicular injury, including compounds, food sources, mechanisms of action and specific references.
| Compound | Food Source | Mechanism of Action | References |
|---|---|---|---|
| α-lipoic acid | Spinach, broccoli | AO | [ |
| Hesperidin | Citrus | AO–AI | [ |
| Quercetin | Red apple, red onion, tomato | AO–AI | [ |
| Flavocoxid | Cathechin (green tea, dark chocolate) Baicalin (onions) | AO–AI–AA–ABTBD | [ |
| Phyto-melatonine | Coffe beans, apple, cherry, tomato | AO–AI | [ |
| Seleno-L-methyonine | Brazilian nuts, potato, fish | AO–AHI | [ |
| Myo-inositol | Cereals, citrus, dried plums, cantaloupe melon | AO | [ |
| Bergamot juice | AO–AI–AA | [ | |
| PDRN | Trout | AO–AI–AA–ABTBD | [ |
| Curcumin |
| AO–AA | [ |
| Resveratrol | Red wine, grape, peanuts, dried fruit | AO–AI–AA–ABTBD | [ |
AO = Antioxidant; AI = Anti-inflammatory; AA = Antiapoptotic; AHI = Antihormonal imbalance; ABTBD = Anti-blood–testis barrier damage.