| Literature DB >> 35274199 |
Laura C Pinheiro1,2,3, Orysya Soroka4, Dominic Razon4,5, Rosio Ramos6, Francesse Antoine4,5, Andrew J Dannenberg7, Monika Safford4, Stephen J Peterson8, Rulla M Tamimi9,5, David M Nanus10,5, Erica Phillips4,5.
Abstract
PURPOSE: Despite cancer and cardiovascular disease (CVD) sharing several modifiable risk factors, few unified prevention efforts exist. We sought to determine the association between risk perception for cancer and CVD and engagement in healthy behaviors.Entities:
Keywords: Cancer; Cardiovascular disease; Healthy behaviors; Risk perception
Mesh:
Year: 2022 PMID: 35274199 PMCID: PMC8913330 DOI: 10.1007/s10552-022-01560-3
Source DB: PubMed Journal: Cancer Causes Control ISSN: 0957-5243 Impact factor: 2.532
Components of the weighted health behavior score
| Component | 0 Point | 1 Point | 2 Points |
|---|---|---|---|
| Cigarette smoking (1/3) | Current smoker | Former smoker | Never smoked |
| Physical activity (1/6) | None | Some moderate or vigorous but less than ideal | |
| Body mass index (kg/m2) (1/6) | > 30 | 25–30 | < 25 |
| Alcohol intake (1/6) | ≥ 2 drinks for women daily and ≥ 3 or more for men | 1 drink per day for women and 2 for men | < 1 drink per day for women or 1 or less drink per day for men |
| Diet (1/6) | less than 3 servings* per day of fruits and/or vegetables | 3–4 servings per day of fruits and/or vegetables | More than 4 servings per day of fruits and/ or vegetables |
*One serving of vegetables is a half cup of cooked vegetables or a cup of raw vegetables. Examples of one serving of fruits are one banana, a medium apple, or a handful of grapes
Characteristics of Survey Respondents overall (n = 2,448) and by wHBS (n = 2,349)
| All, | wHBS | wHBS | ||
|---|---|---|---|---|
| Age | ||||
| 31–40 | 74 (3%) | 19 (3%) | 52 (3%) | 0.27 |
| 41–50 | 512 (21%) | 120 (21%) | 370 (21%) | |
| 51–60 | 595 (24%) | 158 (27%) | 417 (24%) | |
| 61–70 | 624 (25%) | 145 (25%) | 452 (26%) | |
| 71 and above | 643 (27%) | 135 (23%) | 481 (27%) | |
| Female | 1,501 (61%) | 314 (54%) | 1,121 (63%) | < 0.001 |
| Race | ||||
| Non-Hispanic Black | 1,195 (49%) | 283 (49%) | 879 (50%) | < 0.001 |
| Non-Hispanic White | 725 (30%) | 162 (28%) | 526 (30%) | |
| Hispanic | 277 (11%) | 82 (14%) | 180 (10%) | |
| Non-Hispanic Asian | 102 (4%) | 9 (2%) | 89 (5%) | |
| Other/Unknown | 149 (6%) | 41 (7%) | 98 (6%) | |
| Foreign-born | 1001 (41%) | 151 (26%) | 821 (46%) | < 0.001 |
| Marital status | ||||
| Married | 1091 45%) | 217 (38%) | 841 (48%) | < 0.001 |
| Other (divorced, widowed, separated) | 717 (30%) | 180 (31%) | 505 (29%) | |
| Single, never been married | 618 (25%) | 180 (31%) | 411 (23%) | |
| Education | ||||
| Less than high school | 275 (11%) | 65 (11%) | 195 (11%) | < 0.001 |
| High school graduate | 618 (25%) | 165 (29%) | 424 (24%) | |
| Tech/vocational school/Some college | 543 (22%) | 165 (29%) | 358 (20%) | |
| College graduate | 996 (41%) | 180 (31%) | 783 (44%) | |
| Occupation | ||||
| Employed | 924 (38%) | 195 (34%) | 697 (39%) | < 0.001 |
| Retired | 1,061 (44%) | 229 (40%) | 791 (45%) | |
| Unemployed | 172 (7%) | 64 (11%) | 100 (6%) | |
| Other (homemaker, student, disabled) | 280 (11%) | 87 (15%) | 178 (10%) | |
| Has health insurance | 2,367 (97%) | 554 (96%) | 1,718 (97%) | 0.27 |
| Owns their own home | 1,126 (46%) | 221 (39%) | 869 (49%) | < 0.001 |
| Living situation | ||||
| Steady place to live | 2,280 (93%) | 515 (90%) | 1,681 (95%) | < 0.001 |
| Worried about losing housing | 109 (4%) | 37 (6%) | 62 (4%) | |
| No steady place to live | 54 (2%) | 23 (4%) | 27 (2%) | |
| Presence of food insecurity | 455 (18%) | 135 (24%) | 299 (17%) | < 0.001 |
| Self-perceived health | ||||
| Excellent–Very Good | 918 (38%) | 163 (28%) | 730 (41%) | < 0.001 |
| Good | 893 (37%) | 207 (36%) | 644 (36%) | |
| Fair–Poor | 625 (26%) | 204 (36%) | 392 (22%) | |
| Perceived Stress | ||||
| Always or frequently | 582 (24%) | 168 (29%) | 386 (22%) | < 0.001 |
| Occasionally | 851 (35%) | 224 (39%) | 594 (34%) | |
| Never or rarely | 1,000 (41%) | 180 (31%) | 783 (44%) | |
| Presence of ≥ 1 chronic health conditions | 1,808 (74%) | 472 (82%) | 1,259 (71%) | < 0.001 |
| Prior history of cancer | 304 (12%) | 82 (14%) | 207 (12%) | 0.11 |
| Usual place of care | ||||
| Primary care doctor’s office | 2,140 (87%) | 483 (84%) | 1,577 (89%) | < 0.001 |
| Hospital emergency room | 258 (11%) | 85 (15%) | 164 (9%) | < 0.001 |
| Urgent care center | 174 (7%) | 45 (8%) | 121 (7%) | 0.43 |
| Pharmacy or retail clinic | 38 (2%) | 8 (1%) | 29 (2%) | 0.68 |
| Some other placea | 105 (4%) | 22 (4%) | 78 (4%) | 0.54 |
| Looks up health information on their own | 1,593 (65%) | 351 (61%) | 1,188 (67%) | 0.007 |
aIncludes “specialist,” “relative,” “walk-in-clinic,” and “Do not know health advice location”
Distribution of the components of the weighted health behavior score
| All | |
|---|---|
| All, | 2,448 (100%) |
| Body mass index | |
| 0 (> 30 kg/m2) | 779 (32%) |
| 1 (25–30 kg/m2) | 878 (37%) |
| 2 (< 25 kg/m2) | 744 (31%) |
| Physical activity, weekly | |
| 0 (None) | 334 (14%) |
| 1 (some moderate or vigorous but less than ideal) | 878 (36%) |
| 2 (> = 150-min moderate or > = 75-min vigorous activity) | 1,229 (50%) |
| Alcohol, daily consumption | |
| 0 (> = 2 drinks for women and > = 3 for men) | 344 (14%) |
| 1 (1 drink for women and 2 for men) | 457 (19%) |
| 2 (< 1 drink for women and < 2 drinks for men) | 1,632 (67%) |
| Cigarette smoking | |
| 0 (Current smoker) | 263 (11%) |
| 1 (Quit more than 12 months ago) | 564 (23%) |
| 2 (Never smoked) | 1,612 (66%) |
| Whole fruits and/or vegetables, daily consumption | |
| 0 (< = 2 servings) | 762 (31%) |
| 1 (3–4 servings) | 1,131 (47%) |
| 2 (> 4 servings) | 529 (22%) |
| Health behavior score (unweighted)* | |
| 0–5 (worst) | 720 (31%) |
| 6 | 466 (20%) |
| 7 | 545 (23%) |
| 8–10 (best) | 618 (26%) |
| Health behavior score (weighted)** | |
| 0–6 (worst) | 577 (25%) |
| 7–8 | 558 (24%) |
| 9 | 741 (32%) |
| 10–12 (best) | 473 (20%) |
*The Health Behavior Score (unweighted) is the sum of the responses for each of the five individual behaviors and ranges from 0 (does not adhere to any of the recommendations) to 10 for (fully adherent to all five recommendations)
**The weighted health behavior score assigned equal weights (1/6) for fruit and vegetable consumption, BMI, physical activity, and alcohol use and twice the weight (1/3) for cigarette smoking
Fig. 1Self-perceived risk of cancer and cardiovascular disease by weighted health behavior score (wHBS). Blue bars represent cancer and red bars represent CVD. There were n = 1,559 individuals who reported that they perceived themselves to have a lower or equal risk of cancer and n = 1,497 individuals who reported that they perceived themselves to have a lower or equal risk of CVD compared to others their age. There were n = 252 individuals who reported that they perceived themselves to have a greater risk of cancer and n = 370 individuals who reported that they perceived themselves to have a greater risk of CVD compared to others their age. (Color figure online)
Fig. 2Associations between perceived risk for cancer and cardiovascular disease and weighted health behavior scorea. ‘Much less likely,’ ‘Less likely,’ and ‘About the same’ responses collapsed to ‘Less/same.’ Greater, ‘Much more likely’ responses collapsed to ‘More.’ aModified Poisson regression modeling was used for the adjusted analysis and prevalence ratios and 95% confidence intervals are shown along the x-axis. bMultivariable models adjust for sex, race/ethnicity, foreign-born status, marital status, education, employment status, home ownership, living situation, food insecurity, perceived overall health, and chronic conditions (diabetes, hypertension, depression, arthritis, or rheumatism). The “perceiver-risk-of-cancer” model includes cardiovascular disease indicator; the “perceiver-risk-of-CVD” model includes cancer and lung indicators
Associations between perceived risk for cancer and cardiovascular disease and weighted health behavior score (wHBS)
| Perceived cancer risk | Perceived CVD risk | |||
|---|---|---|---|---|
| Crude model (95% CI) | Fully adjusted (95% CI) | Crude model (95% CI) | Fully adjusted (95% CI) | |
| wHBS dichotomized (0–6, 7–12) | 0.86 (0.79–0.95) | 0.90 (0.82–0.98) | 0.92 (0.86–0.99) | 0.97 (0.90–1.04) |
The models assessed the likelihood of adhering to more ideal health behaviors (higher wHBS score). Exposure is perceived risk of cancer/CVD with reference “less or same risk.” Fully adjusted includes sex, race/ethnicity, foreign-born status, marital status, education, employment status, home ownership, living situation, food insecurity, perceived overall health, and chronic health conditions