| Literature DB >> 35270800 |
Szymon Talbierz1, Marcin Dębowski2, Natalia Kujawska1, Joanna Kazimierowicz3, Marcin Zieliński2.
Abstract
One of the most promising avenues of biofuel research relates to using waste as a starting feedstock to produce liquid or gaseous energy carriers. The global production of waste glycerol by the refinery industry is rising year after year. The aim of the present study was to examine the effect of ethyl methane sulfonate (EMS) on the growth rates and intracellular lipid accumulation in heterotrophically-cultured Schizochytrium limacinum microalgae, grown on waste glycerol as the carbon source. The strain S. limacinum E20, produced by incubating a reference strain in EMS for 20 min, was found to perform the best in terms of producing biomass (0.054 gDW/dm3·h) and accumulating intracellular bio-oil (0.021 g/dm3·h). The selected parameters proved to be optimal for S. limacinum E20 biomass growth at the following values: temperature 27.3 °C, glycerol level 249.0 g/dm3, oxygen in the culture 26%, and yeast extract concentration 45.0 g/dm3. In turn, the optimal values for lipid production in an S. limacinum E20 culture were: temperature 24.2 °C, glycerol level 223.0 g/dm3, oxygen in the culture 10%, and yeast extract concentration 10.0 g/dm3. As the process conditions are different for biomass growth and for intracellular lipid accumulation, it is recommended to use a two-step culture process, which resulted in a lipid synthesis rate of 0.41 g/dm3·h.Entities:
Keywords: Plackett–Burman design; Schizochytrium limacinum; ethyl methane sulfonate; lipids; optimization; response surface methodology; waste glycerol
Mesh:
Substances:
Year: 2022 PMID: 35270800 PMCID: PMC8910453 DOI: 10.3390/ijerph19053108
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Composition of the growth media used in the experiment.
| Medium | Yeast Extract | Peptone (g/dm3) | Glucose (g/dm3) | Glycerol | Refined Glycerol | Sea Water Made up to the Target vol. (dm3) |
|---|---|---|---|---|---|---|
| M1 | 5.0 | 5.0 | 15.0 | - | - | 1.0 (35 PSU) |
| M2 | 0.5 | - | - | 15.0 | - | 1.0 (35 PSU) |
| M3 | 5.0 | 5.0 | - | 15.0 | - | 1.0 (35 PSU) |
| M4 | 20.0 | 20.0 | - | 100.0 | - | 1.0 (35 PSU) |
| M5 | 20.0 | 20.0 | - | - | 204.4 | 1.0 (35 PSU) |
| M6 | 20.0 | 20.0 | - | 136.3 | - | 1.0 (35 PSU) |
| M7 | 20.0 | 20.0 | 100 | - | - | 1.0 (35 PSU) |
| M8 | 45.0 | - | - | 249.0 | - | 1.0 (15 PSU) |
Variables screened using Plackett–Burman design.
| Code | Variable | Low (−) | High (+) |
|---|---|---|---|
| A | Initial cell concentrations in the culture (gDW/dm3) | 5 | 10 |
| B | Volumetric air flow rate (dm3/min.) | 0.1 | 0.5 |
| C | pH | 6 | 8 |
| D | Glycerol level (g/dm3) | 100 | 200 |
| E | Culture volume (dm3) | 1 | 2 |
| F | Salinity (PSU) | 15 | 35 |
| G | Turbine speed (rpm) | 400 | 800 |
| H | Concentration of yeast extract (g/dm3) | 10 | 30 |
| I | Temperature (°C) | 20 | 30 |
| J | Oxygen concentration (%) | 20 | 35 |
Variable combinations of the Plackett–Burman design.
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Values of the independent variables used for the CCD.
| Variable | Variable Code | Unit | −2 | −1 | 0 | 1 | 2 |
|---|---|---|---|---|---|---|---|
| Temperature | Z1 | °C | 15 | 20 | 25 | 30 | 35 |
| Glycerol level | Z2 | g/dm3 | 50 | 100 | 150 | 200 | 250 |
| Concentration of yeast extract | Z4 | g/dm3 | 10 | 30 | 50 | 70 | 90 |
| Oxygen saturation | Z3 | % | 2.5 | 15 | 27.5 | 40 | 52.5 |
S. limacinum survival, biomass growth, and lipid accumulation rates vs EMS exposure time.
| Strain Name | Variant | Survival Rate (%) | rDW | rLIP
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|---|---|---|---|---|
| V1–reference strain | 100 | 0.046 ± 0.002 | 0.017 ± 0.02 | |
| V2–EMS (5 min) | 23 ± 4 | 0.051 ± 0.003 | 0.017 ± 0.02 | |
| V3–EMS (10 min) | 17 ± 7 | 0.045 ± 0.005 | 0.011 ± 0.01 | |
| V4–EMS (15 min) | 16 ± 3 | 0.059 ± 0.002 | 0.018 ± 0.02 | |
| V5–EMS (20 min) | 11 ± 2 | 0.054 ± 0.004 | 0.021 ± 0.03 | |
| V6–EMS (25 min) | 12 ± 5 | 0.039 ± 0.002 | 0.011 ± 0.02 | |
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| V7–EMS (30 min) | 2 ± 1 | 0.031 ± 0.001 | 0.011 ± 0.03 |
Figure 1Trends in microalgal biomass.
Figure 2Trends in lipid content of the microalgal biomass.
Profile of the microalgal biomass.
| Unit | |||
|---|---|---|---|
| Dry weight | gDW/dm3 | 68.0 ± 0.3 | 47.0 ± 0.4 |
| rDW | gDW/dm3·h | 0.47 ± 0.1 | 0.36 ± 0.1 |
| rLIP | g/dm3·h | 0.21 ± 0.2 | 0.12 ± 0.1 |
| Lipids | % DW | 48 ± 1.2 | 42 ± 0.9 |
| Proteins | % DW | 15 ± 0.5 | 22 ± 0.8 |
| Carbohydrates | % DW | 22 ± 0.3 | 23 ± 0.5 |
| Ash | % DW | 15 ± 0.3 | 13 ± 0.2 |
| C14:0 | % SCFA | 3.03 ± 0.5 | 2.19 ± 0.6 |
| C16:0 | % SCFA | 61.02 ± 0.4 | 54.24 ± 0.4 |
| C18:0 | % SCFA | 3.33 ± 0.3 | 2.87 ± 0.5 |
| C22:5 | % SCFA | 5.23 ± 0.4 | 10.29 ± 0.9 |
| C22:6 | % SCFA | 26.24 ± 1.1 | 31.23 ± 0.7 |
Figure 3Trends in biomass concentration for S. limacinum E20 biomass for different carbon sources.
Figure 4Trends in lipid content for S. limacinum E20 for different carbon sources.
Biomass and lipid concentration in the S. limacinum E20 culture as a function of the tested parameters.
| Culture | no. | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dry weight | gDW/dm3 | 72.2 | 73.1 | 75.2 | 74.3 | 68.3 | 31.8 | 22.3 | 73.4 | 75.1 | 52.0 | 67.5 | 74.0 |
| Lipids | g/dm3 | 37.3 | 30.0 | 41.4 | 39.0 | 28.0 | 22.3 | 21.0 | 38.5 | 40.0 | 25.0 | 39.1 | 37.0 |
Effect of the tested variable on the growth of dry cell weight and lipids in S. limacinum E20 culture, with the corresponding statistical tests.
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| Effect | 10.37 | 14.20 | 19.93 | 23.23 | 17.37 | 19.57 | 12.53 | 20.97 | 42.43 | 23.10 |
| F value | 10.28 | 19.29 | 38.01 | 51.63 | 28.85 | 36.62 | 15.03 | 42.05 | 172.23 | 51.04 |
| 0.192 | 0.143 | 0.102 | 0.088 | 0.117 | 0.104 | 0.161 | 0.097 | 0.048 | 0.089 | |
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| Effect | 9.43 | 9.60 | 8.20 | 15.33 | 10.03 | 6.97 | 10.60 | 10.97 | 18.90 | 11.23 |
| F value | 30.79 | 31.89 | 23.27 | 81.35 | 34.83 | 16.79 | 38.88 | 41.62 | 123.60 | 43.66 |
| 0.114 | 0.112 | 0.130 | 0.070 | 0.107 | 0.152 | 0.101 | 0.098 | 0.057 | 0.096 | |
CCD-optimized variables at different levels, with experimental results.
| No ofExperiment | Variable Code | Dry Weight (gDW/dm3) | Lipid Concentration (g/dm3) | |||
|---|---|---|---|---|---|---|
| Z1 | Z2 | Z3 | Z4 | |||
| 1 | −1 | −1 | −1 | −1 | 74.6 | 33.0 |
| 2 | 1 | −1 | −1 | −1 | 82.9 | 48.8 |
| 3 | −1 | 1 | −1 | −1 | 75.0 | 49.0 |
| 4 | 1 | 1 | −1 | −1 | 82.3 | 45.2 |
| 5 | −1 | −1 | 1 | −1 | 75.0 | 31.8 |
| 6 | 1 | −1 | 1 | −1 | 82.5 | 46.4 |
| 7 | −1 | 1 | 1 | −1 | 80.0 | 47.3 |
| 8 | 1 | 1 | 1 | −1 | 83.2 | 44.0 |
| 9 | −1 | −1 | −1 | 1 | 75.1 | 33.3 |
| 10 | 1 | −1 | −1 | 1 | 81.1 | 42.2 |
| 11 | −1 | 1 | −1 | 1 | 79.1 | 46.0 |
| 12 | 1 | 1 | −1 | 1 | 84.2 | 49.0 |
| 13 | −1 | −1 | 1 | 1 | 75.0 | 47.0 |
| 14 | 1 | −1 | 1 | 1 | 82.9 | 47.5 |
| 15 | −1 | 1 | 1 | 1 | 80.4 | 47.8 |
| 16 | 1 | 1 | 1 | 1 | 82.2 | 46.2 |
| 17 | −2 | 0 | 0 | 0 | 75.0 | 45.0 |
| 18 | 2 | 0 | 0 | 0 | 82.5 | 37.2 |
| 19 | 0 | −2 | 0 | 0 | 82.4 | 45.7 |
| 20 | 0 | 2 | 0 | 0 | 84.5 | 43.7 |
| 21 | 0 | 0 | −2 | 0 | 84.1 | 47.8 |
| 22 | 0 | 0 | 2 | 0 | 83.4 | 46.4 |
| 23 | 0 | 0 | 0 | −2 | 83.9 | 50.1 |
| 24 | 0 | 0 | 0 | 2 | 83.5 | 48.7 |
| 25 | 0 | 0 | 0 | 0 | 82.7 | 48.8 |
| 26 | 0 | 0 | 0 | 0 | 81.6 | 47.9 |
| 27 | 0 | 0 | 0 | 0 | 82.1 | 48.0 |
| 28 | 0 | 0 | 0 | 0 | 81.9 | 48.5 |
| 29 | 0 | 0 | 0 | 0 | 81.0 | 48.0 |
| 30 | 0 | 0 | 0 | 0 | 80.4 | 47.0 |
Values of coefficients for the second-order polynomial equation.
| Variable | Dry Weight (gDW/dm3) | Lipid Concentration (g/dm3) | ||||
|---|---|---|---|---|---|---|
| Estimate | Estimate | |||||
| Z0 | 81.61 | 48.03 | ||||
| Z1-Temperature | 2.588 | 38.552 | 0.000 | 0.771 | 0.800 | 0.385 |
| Z2-Glycerol level | 0.896 | 4.621 | 0.048 | 1.688 | 3.835 | 0.069 |
| Z3-Oxygen saturation | 0.229 | 0.302 | 0.590 | 0.363 | 0.177 | 0.680 |
| Z4-Yeast extract | 0.154 | 0.137 | 0.717 | 0.446 | 0.268 | 0.612 |
| Z1 Z2 | −0.769 | 2.269 | 0.153 | −2.844 | 7.260 | 0.017 |
| Z1 Z3 | −0.394 | 0.595 | 0.452 | −0.856 | 0.658 | 0.430 |
| Z1 Z4 | −0.344 | 0.454 | 0.511 | −0.781 | 0.548 | 0.471 |
| Z2 Z3 | 0.219 | 0.184 | 0.674 | −1.206 | 1.306 | 0.271 |
| Z2 Z4 | 0.394 | 0.595 | 0.452 | −0.406 | 0.148 | 0.706 |
| Z3 Z4 | −0.306 | 0.360 | 0.557 | 1.531 | 2.105 | 0.167 |
| Z12 | −1.166 | 8.941 | 0.009 | −1.991 | 6.098 | 0.026 |
| Z22 | 0.009 | 0.001 | 0.981 | −1.091 | 1.831 | 0.196 |
| Z32 | 0.084 | 0.047 | 0.832 | −0.491 | 0.370 | 0.552 |
| Z42 | 0.072 | 0.034 | 0.856 | 0.084 | 0.011 | 0.918 |
Figure 5S. limacinum E20 dry weight (a) and lipids in the biomass (b) as a function of temperature and glycerol levels.
Comparison of experimental data with the values predicted by the CCD mathematical mode.
| Culture Conditions | Dry Weight (gDW/dm3) | rDW (gDW/dm3xh) | |
|---|---|---|---|
| Optimal values for dry biomass production | Predicted value | 83.4 | - |
| Experimental value | 84.0 ± 0.11 | 0.66 | |
| Error (%) | +0.6 | - | |
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| Optimal values for lipid accumulation | Predicted value | 54.1 | - |
| Experimental value | 54.8 ± 0.1 | 0.38 | |
| Error (%) | +1.2 | - |
Figure 6Trends in dry weight, glycerol, and yeast extract concentrations in the batch culture optimized for S. limacinum E20 growth.
Figure 7Trends in microalgal biomass and lipid concentrations—one-step vs two-step culture.