Literature DB >> 18936938

Study of a two-stage growth of DHA-producing marine algae Schizochytrium limacinum SR21 with shifting dissolved oxygen level.

Zhanyou Chi1, Yan Liu, Craig Frear, Shulin Chen.   

Abstract

The culture protocol of Schizochytrium limacinum SR 21, a known docosahexaenoic acid (DHA) producing marine algae was modified in this study to better fit fermentation parameters, particularly control of dissolved oxygen (DO) to the known reproductive and growth biology of the microorganism. The cultures controlled at 50% DO saturation produced a cell density of 181 million cells/ml, whereas cultures with 10% DO produced only 98.4 million cells/ml. A fixed-agitation rate of 150 rpm resulted in an even lower density of 22.5 million cells/ml. Fifty percent DO saturation level led to a decreased pH, as well as a negative correlation with lipid accumulation, while low oxygen concentration was obligatory for lipid accumulation. This study indicated that high DO was preferred for the cells' reproduction via release of zoospores. Thus, the culture of S. limacinum SR21 should be best divided into two stages: (1) a cell-number-increasing stage in which cell reproduction and cell number increase with little increase in the size and weight of each cell; and (2) a cell-size-increasing stage in which cells stop reproduction but cell size enlarges due to lipids accumulation. With such a protocol, the production of algae biomass and DHA was improved to levels of 37.9 g/L and 6.56 g/L, respectively. The two-stage culture process could be potentially used not only for omega-3 PUFA production, but also in other single cell oil (SCO)-producing processes, including biodiesel production from algae.

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Year:  2008        PMID: 18936938     DOI: 10.1007/s00253-008-1740-7

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  23 in total

1.  Mathematical modeling of fed-batch fermentation of Schizochytrium sp. FJU-512 growth and DHA production using a shift control strategy.

Authors:  Mingliang Zhang; Weibin Wu; Xiaolei Guo; You Weichen; Feng Qi; Xianzhang Jiang; Jianzhong Huang
Journal:  3 Biotech       Date:  2018-03-07       Impact factor: 2.406

2.  Production of Lipids and Proteome Variation in a Chilean Thraustochytrium striatum Strain Cultured under Different Growth Conditions.

Authors:  Carolina Shene; Marcelo Garcés; Daniela Vergara; Jhonatan Peña; Stéphane Claverol; Mónica Rubilar; Allison Leyton
Journal:  Mar Biotechnol (NY)       Date:  2018-11-19       Impact factor: 3.619

3.  Effect of cultivation mode on the production of docosahexaenoic acid by Tisochrysis lutea.

Authors:  Hao Hu; Lin-Lin Ma; Xiao-Fei Shen; Jia-Yun Li; Hou-Feng Wang; Raymond Jianxiong Zeng
Journal:  AMB Express       Date:  2018-03-30       Impact factor: 3.298

Review 4.  Placing microalgae on the biofuels priority list: a review of the technological challenges.

Authors:  H C Greenwell; L M L Laurens; R J Shields; R W Lovitt; K J Flynn
Journal:  J R Soc Interface       Date:  2009-12-23       Impact factor: 4.118

5.  Overproduction of docosahexaenoic acid in Schizochytrium sp. through genetic engineering of oxidative stress defense pathways.

Authors:  Xiao Han; Zhaohui Li; Ying Wen; Zhi Chen
Journal:  Biotechnol Biofuels       Date:  2021-03-16       Impact factor: 6.040

Review 6.  Best practices in heterotrophic high-cell-density microalgal processes: achievements, potential and possible limitations.

Authors:  Fabian Bumbak; Stella Cook; Vilém Zachleder; Silas Hauser; Karin Kovar
Journal:  Appl Microbiol Biotechnol       Date:  2011-05-13       Impact factor: 4.813

7.  Biotechnological Production of Docosahexaenoic Acid Using Aurantiochytrium limacinum: Carbon Sources Comparison And Growth Characterization.

Authors:  Sergi Abad; Xavier Turon
Journal:  Mar Drugs       Date:  2015-12-05       Impact factor: 5.118

Review 8.  Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae.

Authors:  Dulce Alves Martins; Luísa Custódio; Luísa Barreira; Hugo Pereira; Radhouan Ben-Hamadou; João Varela; Khalid M Abu-Salah
Journal:  Mar Drugs       Date:  2013-06-27       Impact factor: 5.118

9.  Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10.

Authors:  Kai-Chuang Chaung; Chun-Yao Chu; Yu-Ming Su; Yi-Min Chen
Journal:  AMB Express       Date:  2012-08-10       Impact factor: 3.298

10.  Metabolic networks and bioenergetics of Aurantiochytrium sp. B-072 during storage lipid formation.

Authors:  Montri Chaisawang; Cornelis Verduyn; Somchai Chauvatcharin; Manop Suphantharika
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

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