| Literature DB >> 35269303 |
Abobakr Almansob1, Ali H Bahkali1, Fuad Ameen1.
Abstract
Drug resistance of filamentous fungi to the commonly used antifungal agents is a major concern in medicine. Therefore, an effective approach to treat several opportunistic fungal infections is the need of the hour. Mentha piperita is used in home remedies to treat different disorders. Isolates of fungi were taken from hospitals in Riyadh, Saudi Arabia, and identified using molecular tools. Amphotericin B, Voriconazole, and Micafungin were applied to screen the resistance of these isolates using both disc and broth microdilution techniques. An aqueous extract of Mentha piperita was utilized to synthesize AuNPs and the nanoparticles were characterized using UV-Vis, FTIR, TEM, EDAX, and XRD. The AuNPs were tested for antifungal activity against the nosocomial fungal pathogens and the activity of extracellular enzymes of such pathogens were analyzed after treatment with AuNPs. We conclude that AuNPs synthesized using Mentha piperita do not possess especially effective antifungal properties against multi-drug resistant Aspergillus species. Five out of eighteen isolates were inhibited by AuNPs. When inhibition was observed, significant alterations in the activity profile of extracellular enzymes of the nosocomial fungi were observed.Entities:
Keywords: AuNPs; Mentha piperita; antifungal; extracellular enzymes; nosocomial fungi
Year: 2022 PMID: 35269303 PMCID: PMC8912448 DOI: 10.3390/nano12050814
Source DB: PubMed Journal: Nanomaterials (Basel) ISSN: 2079-4991 Impact factor: 5.076
Figure 1Identification of the clinical fungal pathogens by 18S rRNA sequencing. Maximum likelihood tree method and Tamura 3-parameter mode, 1000 bootstrapping by Mega X software.
List of fungi isolated and their NCBI accession numbers.
| NO. | Strain Code | Fungi (Similarity: 100%) | NCBI Accession No. |
|---|---|---|---|
| 1 | (AM1) |
| OK396684 |
| 2 | (AM2) |
| OK396685 |
| 3 | (AM3) |
| OK396686 |
| 4 | (AM4) |
| OK396687 |
| 5 | (AM5) |
| OK396688 |
| 6 | (AM6) |
| OK396689 |
| 7 | (AM7) |
| OK396690 |
| 8 | (AM8) |
| OK396691 |
| 9 | (AM9) |
| OK396692 |
| 10 | (AM10) |
| OK396693 |
| 11 | (AM11) |
| OK396694 |
| 12 | (AM12) |
| OK396695 |
| 13 | (AM13) |
| OK396696 |
| 14 | 8 | - | |
| 15 | (AM14) |
| OK396697 |
| 16 | (AM15) |
| OK396698 |
| 17 | (AM16) |
| OK396699 |
| 18 | (AM17) |
| OK396700 |
Susceptibility of fungal species to different concentrations of Amphotericin B (disc method).
| No. | Isolate | Inhibition Zone (mm) | |||
|---|---|---|---|---|---|
| 1 µg/mL | 2 µg/mL | 4 µg/mL | 10 µg/mL | ||
| 1 |
| 2 ± 3.5 | 6.7 ± 0.6 | 7.7 ± 0.6 | 9.39 ± 0.6 (R) |
| 9 | 9 | 9 | 9 | ||
| 2 |
| 2± 3.5 | 7.7 ± 0.6 | 8.7 ± 0.6 | 9.7 ± 0.6 (R) |
| 9 | 9 | 9 | 9 | ||
| 3 |
| 2.3 ± 1.3 | 7.7 ± 0.5 | 8.7 ± 0.5 | 10.7 ± 0.5 (R) |
| 10.0 | 10.0 | 10.0 | 10.0 | ||
| 4 |
| 2 ± 1.2 | 6.3 ± 0.5 | 9 ± 0 | 9.79 ± 0.5 (R) |
| 8 | 8 | 8 | 8 | ||
| 5 |
| 9.3 ± 0.6 | 8.7 ± 0.6 | 9 ± 0 | 9 ± 0 (R) |
| 10 | 10 | 10 | 10 | ||
| 6 |
| 7.7 ± 0.6 | 10.7 ± 0.6 | 11.7 ± 0.6 | 19.0 ± 1 (R) |
| 10 | 10 | 10 | 10 | ||
| 7 |
| 7.7 ± 0.6 | 10.7 ± 0.6 | 12.3 ± 0.6 | 18.7 ± 0.6 (R) |
| 10 | 10 | 10 | 10 | ||
| 8 |
| 0 ± 0.6 | 0 ± 0.6 | 6.7 ± 0.6 | 12.7 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 9 |
| 2 ± 3.5 | 6.7 ± 0.6 | 9 ± 2 | 18.7 ± 0.6 (R) |
| 7 | 7 | 7 | 7 | ||
| 10 |
| 6.7 ± 0.6 | 7.7 ± 0.6 | 8.7 ± 0.6 | 14.7 ± 0.6 (R) |
| 9 | 9 | 9 | 9 | ||
| 11 |
| 5.7 ± 0.6 | 7.7 ± 0.6 | 9.7 ± 0.6 | 10.7 ± 0.6 (R) |
| 9 | 9 | 9 | 9 | ||
| 12 |
| 2 ± 0.6 | 6.7 ± 0.6 | 7.3 ± 0.6 | 9.7± 0.6 (R) |
| 8 | 8 | 8 | 8 | ||
| 13 |
| 0 ± 0 | 0 ± 0 | 6.7 ± 0.6 | 9.3 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 14 | 7 ± 0 | 6.7 ± 0.6 | 7.7 ± 0.6 | 11.7 ± 0.6 (R) | |
| 10 | 10 | 10 | 10 | ||
| 15 |
| 7.7 ± 0.6 | 8 ± 0 | 9 ± 0 | 12.3 ± 0.6 (R) |
| 9 | 9 | 9 | 9 | ||
| 16 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 17 |
| 6.7 ± 0.6 | 7.3 ± 1.2 | 8.7 ± 0.6 | 9.7 ± 0.6 (R) |
| 7 | 7 | 7 | 7 | ||
| 18 |
| 0 ± 0 | 6 ± 0 | 12.7 ± 0.6 | 16.7 ± 0.6 (S) |
| 0 | 0 | 0 | 0 | ||
R: Resistant, S: Sensitive.
Susceptibility of fungal species to different concentrations of Voriconazole (disc method).
| N | Isolate | Inhibition Zone (mm) | |||
|---|---|---|---|---|---|
| 1 µg/mL | 2 µg/mL | 4 µg/mL | 10 µg/mL | ||
| 1 |
| 0 ± 0 | 6.3 ± 0.6 | 6.7 ± 0.6 | 7 ± 0 (R) |
| 7 | 7 | 7 | 7 | ||
| 2 |
| 0 ± 0 | 6 ± 0 | 6.3 ± 0.6 | 6.3 ± 0.6 (R) |
| 6 | 6 | 6 | 6 | ||
| 3 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.0 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 4 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.7 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 5 |
| 6 ± 0 | 6.7 ± 0.6 | 6.7 ± 0.6 | 8.7 ± 0.6 (R) |
| 8 | 8 | 8 | 8 | ||
| 6 |
| 0 ± 0 | 0 ± 0 | 7.7 ± 0.6 | 10.3 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 7 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 9 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 8 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 8 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 9 |
| 0 ± 0 | 6 ± 0 | 7.7 ± 0.6 | 13.3 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 10 |
| 6 ± 0 | 6 ± 0 | 6.7 ± 0.6 | 7 ± 0 (R) |
| 7 | 7 | 7 | 7 | ||
| 11 |
| 6 ± 0 | 6 ± 0 | 6.3 ± 0.6 | 7 ± 0 (R) |
| 7 | 7 | 7 | 7 | ||
| 12 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 7.7 ± 0.6 (R) |
| 7 | 7 | 7 | 7 | ||
| 13 |
| 0 ± 0 | 0 ± 0 | 6.3 ± 0.6 | 7 ± 0.6 (R) |
| 7 | 7 | 7 | 7 | ||
| 14 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 20 | 20 | 20 | 20 | ||
| 15 |
| 0.0 ± 0 | 0.0 ± 0 | 0.0 ± 0 | 14.7 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 16 |
| 6.7 ± 0.6 | 7 ± 0 | 8.7 ± 0.6 | 9.7 ± 0.6 (R) |
| 9 | 9 | 9 | 9 | ||
| 17 |
| 6.7 ± 0.6 | 7 ± 0 | 8 ± 0 | 8.7 ± 0.6 (R) |
| 8 | 8 | 8 | 8 | ||
| 18 |
| 0 ± 0 | 0 ± 0 | 6.7 ± 0.6 | 16.7 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
R: Resistant.
Susceptibility of fungal species to different concentrations of Micafungin.
| N | Isolate | Inhibition Zone (mm) | |||
|---|---|---|---|---|---|
| 1 µg/mL | 2 µg/mL | 4 µg/mL | 10 µg/mL | ||
| 1 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.3 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 2 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 3 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 2 | 2 | 2 | 2 | ||
| 4 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 7 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 5 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.7 ± 0.6 (R) |
| 0 | 0 | 0 | 6.6 | ||
| 6 |
| 2 ± 3.5 | 4 ± 3.5 | 6.7 ± 0.6 | 8 ± 1.7 (R) |
| 0 | 0 | 0 | 0 | ||
| 7 |
| 6 ± 0 | 6.3 ± 0.6 | 6.7 ± 0.6 | 7.7 ± 1.5 (R) |
| 0 | 0 | 0 | 0 | ||
| 8 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 3.3 ± 5.8 (R) |
| 0 | 0 | 0 | 0 | ||
| 9 |
| 0 ± 0 | 6.7 ± 0.6 | 6.7 ± 0.6 | 9.7 ± 0.6 (R) |
| 11 | 11 | 11 | 11 | ||
| 10 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 9 | 9 | 9 | 9 | ||
| 11 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 0 | 0 | 0 | 0 | ||
| 12 |
| 0 ± 0 | 0 ± 0 | 6.3 ± 0.6 | 5 ± 4.4 (R) |
| 0 | 0 | 0 | 0 | ||
| 13 |
| 0 ± 0 | 0 ± 0 | 0 ± 0.6 | 7.3 ± 1.5 (R) |
| 0 | 0 | 0 | 0 | ||
| 14 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 9.7 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 15 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.3 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 16 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 4.3 | 4.3 | 4.3 | 4.3 | ||
| 17 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.3 ± 0.6 (R) |
| 0 | 0 | 0 | 0 | ||
| 18 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 (R) |
| 4.3 | 4.3 | 4.3 | 4.3 | ||
R: Resistant.
Susceptibility of fungal species to different concentrations of Amphotericin B (broth microdilution method).
| Isolate | Growth Rate/Score | ||||
|---|---|---|---|---|---|
| 1 µg/mL | 2 µg/mL | 4 µg/mL | 8 µg/mL | 16 µg/mL | |
|
| 3 ± 0.6 | 2 ± 0 | 1 ± 0 | 0± 0 (R) | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 1 ± 0 | 0 ± 0 (R) | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0.6 | 2 ± 1.2 | 1 ± 1.2 | 1 ± 0.6 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0.6 | 2 ± 1.7 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 3 ± 1.2 | 1 ± 0 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0.6 | 2 ± 1.2 | 1 ± 0 | 0 ± 0.6 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0.6 | 3 ± 2.3 | 0 ± 0 (R) | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 2.3 | 1 ± 1.2 | 1 ± 0.6 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 0 ± 0 (R) | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 1.2 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 | 2 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 1 | 3 ± 1.2 | 3 ± 1.7 | 1 ± 1.5 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 3 ± 0.6 | 0 ± 0.6 (R) | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0.6 | 2 ± 0.6(R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0 | 2 ± 0 | 0 ± 0 (R) | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 1.2 | 3 ± 2.3 | 3 ± 2.3 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 2 ± 0 | 0 ± 0 (R) | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 2 ± 0 | 2 ± 0 | 1 ± 0 | 0 ± 0 (R) | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
R: Resistant.
Susceptibility of fungal species to different concentrations of Voriconazole (broth microdilution method).
| Isolate | Growth Rate/Score | ||||
|---|---|---|---|---|---|
| 1 µg/mL | 2 µg/mL | 4 µg/mL | 8 µg/mL | 16 µg/mL | |
|
| 4 ± 0 | 3 ± 0 | 3 ± 0 | 2 ± 0 | 2 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0.6 | 3 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0 | 2 ± 0 | 2 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0 | 3 ± 0 | 3 ± 0 | 3 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 2 ± 0 | 1 ± 0 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 2 ± 0 | 0 ± 0 (I) | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 0 ± 0 (I) | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 2 ± 0 | 2 ± 0 | 2 ± 0 | 1 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 0 ± 0 (S) | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 2 ± 0 | 1 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 2 ± 0 | 2 ± 0 | 2 ± 0 | 2 ± 0 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 2 ± 0 | 1 ± 0 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 2 ± 0 | 2 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 3 ± 0 | 3 ± 0 | 1 ± 0.6 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 3 ± 0 | 3 ± 0 | 2 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 | 2 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 0 ± 0 (S) | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
|
| 2 ± 0 | 0 ± 0 (I) | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
R: Resistant, I: Intermediate, and S: Sensitive.
Susceptibility of fungal species to different concentrations of Micafungin (broth microdilution method).
| Isolate | Growth Rate/Score | ||||
|---|---|---|---|---|---|
| 1 µg/mL | 2 µg/mL | 4 µg/mL | 8 µg/mL | 16 µg/mL | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 2 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0 | 2 ± 0 | 1 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 3 ± 0 | 2 ± 0 | 1 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 2 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 3 ± 0 | 2 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 1 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 3 ± 0 | 3 ± 0 | 2 ± 0.6 | 1 ± 0 | 0 ± 0 (R) |
| 4 | 4 | 4 | 4 | 4 | |
|
| 0 ± 0 (S) | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 | 4 | 4 | 4 | 4 | |
R: Resistant, S: Sensitive.
Figure 2Initial confirmation of synthesis of AuNPs by a visible color change.
Figure 3UV-Vis spectra of (A) plant extract and (B) AuNPs synthesized using M. piperita.
Figure 4FTIR analysis of the hydrosol.
Figure 5TEM images and diameter distribution of the AuNPs.
Figure 6Analysis of elemental composition by EDAX.
Figure 7XRD pattern of the synthesized AuNPs.
Efficacy of different concentrations of AuNPs against fungi as the zone of inhibition in disc method.
| No. | Fungi | Inhibition Zone (mm) | ||||
|---|---|---|---|---|---|---|
| 25 | 50 | 100 | 200 | 1000 | ||
| 1 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 2 |
| 0 ± 0 | 6.7 ± 0.6 | 7 ± 1 | 7.3 ± 0.6 | 9.3 ± 2.3 |
| 3 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 4 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 5 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 6 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 7 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 8 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 9 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 10 |
| 6.7 ± 0.6 | 7 ± 0 | 7 ± 0 | 7 ± 0 | 7 ± 0 |
| 11 |
| 0 ± 0 | 6.7 ± 0.6 | 6.7 ± 0.6 | 7 ± 0 | 8.7 ± 0.6 |
| 12 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 13 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 14 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.3 ± 0.6 |
| 15 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 16 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 6.7 ± 0.6 |
| 17 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
| 18 |
| 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 | 0 ± 0 |
Effect of different concentrations of AuNPs on fungal growth (growth rate score 0 = no growth, 4 = max growth) measured using broth microdilution technique.
| No. | Fungi | Growth Rate (Scores/4) | ||||
|---|---|---|---|---|---|---|
| 25 | 50 | 100 | 200 | 1000 | ||
| 1 |
| 3 ± 0 * | 3 ± 0 | 3 ± 0 | 3 ± 0 | 2 ± 0 |
| 2 |
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 2 ± 0 * | 2 ± 0 |
| 3 |
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 * | 1 ± 0 |
| 4 |
| 4 ± 0 | 4 ± 0 | 4 ± 0 | 3 ± 0 * | 2 ± 0 |
| 5 |
| 4 ± 0 | 3 ± 0 * | 1 ± 0 | 1 ± 0 | 0 ± 0 ** |
*: MEC, **: MIC.
Figure 8Effects of AuNPs on the activity of extracellular enzymes of A. flavus (AM11).