| Literature DB >> 35268618 |
Pilar Sandín-España1, Miguelina Mateo-Miranda1, Carmen López-Goti1, Elena Seris-Barrallo1, José-Luis Alonso-Prados1.
Abstract
According to EU guidance SANCO/7525/VI/95 Rev. 10.3, residue data extrapolation from a surrogate major crop to a minor crop can be used for setting maximum residue levels (MRLs) with a reduced number of residue trials and representative selected pesticides. In this work, a QuEChERS method (citrate-buffered version and PSA with MgSO4 clean-up) and LC-ESI-MS/MS for the determination of boscalid, pyraclostrobin, fludioxonil, fluopyram and tebuconazole in persimmon was developed and validated according to EU Commission guidelines and afterwards used for the determination of residues in four field trials. Residue levels at harvest for each pesticide ranged between 0.347 and 0.028 mg/kg. After comparing EFSA residue data on apples, as the surrogate major crop, and conducting a consumer risk assessment, a proposal of residue data extrapolation to set MRLs in persimmons was performed. The results showed that pesticide residues in persimmons at harvest were consistently lower than residues in apples when substances were applied according to the same critical GAP. MRLs were set at 0.5 mg/kg for fludioxonil, 0.6 mg/kg for boscalid, 0.3 mg/kg for tebuconazole, 0.4 mg/kg for fluopyran and 0.3 mg/kg for pyraclostrobin. The ratio of the MRLs for apple/persimmon varied between 2.5 for boscalid and 1.25 for fluopyram, suggesting that residue extrapolation can be feasible, promoting the process of pesticide registration for minor crops and the settlement of MRL.Entities:
Keywords: LC-MS/MS; MRL extrapolation; QuEChERS; minor crop; multi-residue analysis; persimmon (Diospyrons kaki); pesticides
Mesh:
Substances:
Year: 2022 PMID: 35268618 PMCID: PMC8911720 DOI: 10.3390/molecules27051517
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Recovery of selected pesticides from different versions of QuEChERS at a concentration of 0.1 µg/kg in persimmon using LC-MS/MS (n = 3).
| Compound | Recovery (%) (RSD %) | ||||
|---|---|---|---|---|---|
| Extraction | Acetate-Buffered | Acetate-Buffered | Citrate-Buffered | Citrate-Buffered | |
| Clean-Up | PSA + MgSO4 | PSA + C18 + MgSO4 | PSA + MgSO4 | PSA + C18 + MgSO4 | |
| Fludioxonil | 92.8 (4.1) | 102.5 (4.2) | 94.6 (4.8) | 96.9 (5.7) | |
| Boscalid | 102.2 (5.4) | 101.6 (4.5) | 95.7 (6.2) | 95.0 (4.6) | |
| Tebuconazole | 92.3 (5.8) | 99.4 (7.5) | 95.6 (4.6) | 97.2 (6.0) | |
| Fluopyram | 90.8 (10.2) | 101.8 (8.7) | 96.4 (5.0) | 98.2 (4.9) | |
| Pyraclostrobin | 101.2 (8.4) | 103.1 (5.1) | 98.9(6.1) | 94.6 (5.3) | |
Molecular weight (M.W.), retention time (R.T.), ionization mode, MRM transitions, and MS operating parameters optimized for analysis of the selected pesticides.
| Compound | MW | RT | Ionization Mode | Transition 1 | DP a | CE b | Transition 2 | DP a | CE b |
|---|---|---|---|---|---|---|---|---|---|
| Fludioxonil | 248.2 | 4.06 | Negative | 266 ˃ 229 | 80 | 4 | 266 ˃ 158 | 80 | 36 |
| Fluopyram | 396.1 | 4.41 | Positive | 397 ˃ 173 | 110 | 33 | 397 ˃ 208 | 110 | 20 |
| Boscalid | 343.2 | 4.59 | Positive | 343 ˃ 307 | 110 | 17 | 343 ˃ 271.1 | 110 | 32 |
| Tebuconazole | 307.8 | 4.84 | Positive | 308 ˃ 70 | 100 | 21 | 308 ˃ 124.8 | 100 | 41 |
| Pyraclostrobin | 387.8 | 6.45 | Positive | 388.1 ˃ 194.1 | 90 | 8 | 388.1 ˃ 163 | 90 | 25 |
a Declustering Potential. b Collision Energy.
Figure 1Chemical structures (a) and LC-MS/MS chromatograms (quantifier transitions) of the pesticides studied in blank persimmon samples (b) and at harvest (c).
Linear ranges, coefficients of determination (R2), detection and quantification limits for the studied compounds and matrix effect.
| Compound | Linear Range | R2 | LOD a | LOQ b | Matrix Effect Ss/Sm c |
|---|---|---|---|---|---|
| Fludioxonil | 1.0–30 | 0.997 | 3.8 × 10−1 | 2.5 | 0.77 |
| Boscalid | 0.7–15 | 0.998 | 3.1 × 10−2 | 1.0 | 0.98 |
| Tebuconazole | 0.7–15 | 0.999 | 4.3 × 10−2 | 1.0 | 1.01 |
| Fluopyram | 0.7–15 | 0.999 | 7.0 × 10−3 | 1.0 | 1.29 |
| Pyraclostrobin | 0.7–15 | 0.999 | 2.3 × 10−2 | 1.0 | 1.24 |
a Limit of detection. b Limit of quantification. c Solvent slope/matrix slope.
Recovery (n = 5), repeatability and intra- and interday precision data for the studied pesticides in fortified persimmon samples.
| Compound | Fortification Level | Mean Recovery | RSD | Intraday RSD a | Interday RSD b |
|---|---|---|---|---|---|
| Fludioxonil | 2.5 | 93.05 | 8.19 | 5.73 | 4.65 |
| 25.0 | 99.26 | 6.89 | 4.64 | 2.54 | |
| Boscalid | 1.0 | 91.08 | 6.02 | 6.19 | 4.95 |
| 10.0 | 96.03 | 9.55 | 2.41 | 3.48 | |
| Tebuconazole | 1.0 | 102.01 | 4.88 | 4.67 | 6.34 |
| 10.0 | 94.64 | 7.31 | 2.46 | 4.25 | |
| Fluopyram | 1.0 | 93.09 | 6.13 | 3.48 | 3.74 |
| 10.0 | 87.65 | 9.57 | 2.63 | 2.19 | |
| Pyraclostrobin | 1.0 | 89.04 | 4.70 | 3.48 | 6.57 |
| 10.0 | 91.86 | 7.91 | 2.08 | 4.05 |
a Intraday relative standard deviation (n = 6). b Interday relative standard deviation (n = 3).
Mean concentrations (mg/kg) and relative standard deviation (%) of the target pesticides analyzed in persimmon samples.
| Trial a | Plot b | Sample Time c | Pesticide Residue d | ||||
|---|---|---|---|---|---|---|---|
| Boscalid | Pyraclostrobin | Fludioxonil | Fluopyram | Tebuconazole | |||
| 1 | A | 0DALA | n.d. | n.d. | n.d. | n.d. | n.d. |
| Harvest | n.d. | n.d. | n.d. | n.d. | n.d. | ||
| B | 0DALA | 0.194 (1.89) | 0.095 (0.98) | n.d. | n.d. | n.d. | |
| Harvest | 0.180 (2.18) | 0.089 (0.52) | n.d. | n.d. | n.d. | ||
| C | 0DALA | n.d. | n.d. | 0.171 (0.82) | n.d. | n.d. | |
| Harvest | n.d. | n.d. | 0.099 (1.14) | n.d. | n.d. | ||
| D | 0DALA | n.d. | n.d. | n.d. | 0.069 (1.47) | 0.056 (2.18) | |
| Harvest | n.d. | n.d. | n.d. | 0.052 (2.27) | 0.028 (2.81) | ||
| 2 | A | 0DALA | n.d. | n.d. | n.d. | n.d. | n.d. |
| Harvest | n.d. | n.d. | n.d. | n.d. | n.d. | ||
| B | 0DALA | 0.239 (1.56) | 0.127 (2.21) | n.d. | n.d. | n.d. | |
| Harvest | 0.150 (2.04) | 0.066 (0.73) | n.d. | n.d. | n.d. | ||
| C | 0DALA | n.d. | n.d. | 0.273 (2.60) | n.d. | n.d. | |
| Harvest | n.d. | n.d. | 0.193 (1.72) | n.d. | n.d. | ||
| D | 0DALA | n.d. | n.d. | n.d. | 0.288 (1.42) | 0.273 (1.69) | |
| Harvest | n.d. | n.d. | n.d. | 0.129 (1.18) | 0.081 (2.02) | ||
| 3 | A | 0DALA | n.d. | n.d. | n.d. | n.d. | n.d. |
| Harvest | n.d. | n.d. | n.d. | n.d. | n.d. | ||
| B | 0DALA | 0.370 (0.82) | 0.154 (2.25) | n.d. | n.d. | n.d. | |
| Harvest | 0.173 (1.23) | 0.078 (3.04) | n.d. | n.d. | n.d. | ||
| C | 0DALA | n.d. | n.d. | 0.252 (2.70) | n.d. | n.d. | |
| Harvest | n.d. | n.d. | 0.177 (1.62) | n.d. | n.d. | ||
| D | 0DALA | n.d. | n.d. | n.d. | 0.187 (0.73) | 0.156 (2.90) | |
| Harvest | n.d. | n.d. | n.d. | 0.180 (0.55) | 0.119 (1.39) | ||
| 4 | A | 0DALA | n.d. | n.d. | n.d. | n.d. | n.d. |
| Harvest | n.d. | n.d. | n.d. | n.d. | n.d. | ||
| B | 0DALA | 0.255 (0.35) | 0.097 (1.16) | n.d. | n.d. | n.d. | |
| Harvest | 0.224 (0.60) | 0.087 (1.58) | n.d. | n.d. | n.d. | ||
| C | 0DALA | n.d. | n.d. | 0.223 (2.23) | n.d. | n.d. | |
| Harvest | n.d. | n.d. | 0.096 (1.75) | n.d. | n.d. | ||
| D | 0DALA | n.d. | n.d. | n.d. | 0.347 (2.54) | 0.326 (1.07) | |
| Harvest | n.d. | n.d. | n.d. | 0.170 (1.12) | 0.137 (2.81) | ||
a Trials: 1 and 2 orchards in Seville; 3 and 4 orchards in Valencia. b Pesticides applied in the plots (A: control; B: Bellis (boscalid and pyraclostrobin); C: Geoxe (fludioxonil); D: Luna Experience (fluopyram and tebuconazole)). c 0DALA: 0 days after last application. d n.d.: not detected.
MRL calculations of persimmons and apples and ratio for both crops.
| Persimmon a | Apple b | Apple/Persimmon | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Compound | Highest Residue | Mean + 4 SD | CF × 3 Mean | Rounded MRLOECD Calculated a | Highest Residue | Mean + 4 SD | CF × 3 Mean | Rounded MRLOECD
b | Ratio MRLOECD |
| Fludioxonil | 0.19 | 0.35 | 0.42 | 0.50 | 0.42 | 0.61 | 0.78 | 0.80 | 1.60 |
| Boscalid | 0.22 | 0.31 | 0.55 | 0.60 | 0.86 | 1.19 | 1.27 | 1.50 | 2.50 |
| Tebuconazole | 0.14 | 0.28 | 0.27 | 0.30 | 0.21 | 0.30 | 0.40 | 0.40 | 1.33 |
| Fluopyram | 0.18 | 0.37 | 0.40 | 0.40 | 0.23 | 034 | 0.41 | 0.40 | 1.00 |
| Pyraclostrobin | 0.09 | 0.12 | 0.24 | 0.30 | 0.29 | 0.52 | 0.43 | 0.60 | 2.00 |
a Maximum residue levels calculated with data from Table 4. b Maximum residue levels from EFSA opinions. SD: standard deviation. CF: correction factor CF= 1 − (⅔ of number censored data (data below LOQ)).
Comparison of the average consumption data-food intake (g/kg body weight/day) apple-persimmon for the EU Member States.
| Average Consumption Data-Food Intake (g/kg Body Weight/day) | ||||
|---|---|---|---|---|
| Diet for Chronic | Subgroup of Population/Age Group | Persimmon | Apple | Ratio Apple/Persimmon |
| DE child | Children between 2–5 years | 0.0100 | 12.48 | 1248.0 |
| DE general | General population | 0.0088 | 2.43 | 275.3 |
| DE women | Women of child-bearing age | 0.0139 | 2.58 | 185.6 |
| DK adult | 15–74 years | 0.0027 | 0.96 | 350.1 |
| DK child | 4–6 years | 0.0000 | 2.32 | - |
| ES adult | Adults ≥ 17 years | 0.0100 | 0.77 | 76.9 |
| ES child | 7–12 years | 0.0041 | 1.14 | 278.6 |
| FI adult | Adults | 0.0000 | 0.94 | - |
| FI child | Children up to 6 years | 0.0000 | 0.58 | - |
| FR infant | 7–18 months | 0.0000 | 1.68 | - |
| FR toddler | 25–36 months | 0.0000 | 3.17 | - |
| FR child | Children from 3 to <15 years | 0.0000 | 1.68 | - |
| FR adult | Adults ≥ 15 years | 0.0000 | 0.77 | - |
| IE adult | Adults 18–64 years | 0.0000 | 0.71 | - |
| IE child | 5–12 years | 0.0000 | 0.33 | - |
| IT adult | 18–64 years | 0.0000 | 0.79 | - |
| IT toddler | 1–17 years | 0.0000 | 0.89 | - |
| LT adult | 19–64 years | 0.0000 | 1.87 | - |
| NL child | 2–6 years | 0.0000 | 5.78 | - |
| NL general | General population, 1–97 years | 0.0000 | 1.46 | - |
| NL toddler | 8 to 20 months | 0.0000 | 10.78 | - |
| PL general | General population, 1–96 years | 0.0000 | 2.04 | - |
| PT general | General population | 0.0000 | 1.05 | - |
| RO general | General population | 0.0000 | 1.42 | - |
| SE general | General population, 1–74 years | 0.0000 | 1.05 | - |
| UK infant | 6 months–1 year | 0.0000 | 1.56 | - |
| UK toddler | 18 months–4 years | 0.0000 | 1.71 | - |
| UK adult | 19–64 years | 0.0000 | 0.41 | - |
| UK vegetarian | No information | 0.0000 | 0.59 | - |
| * GEMS/Food G06 | General population | 0.0042 | 0.92 | 221.9 |
| GEMS/Food G07 | General population | 0.0017 | 1.02 | 614.4 |
| GEMS/Food G08 | General population | 0.0050 | 1.21 | 242.7 |
| GEMS/Food G10 | General population | 0.0025 | 0.75 | 301.2 |
| GEMS/Food G11 | General population | 0.0017 | 1.55 | 932.8 |
| GEMS/Food G15 | General population | 0.0017 | 1.09 | 656.3 |
Source: EFSA PRIMO rev 3.1. * GEMS: Global Environment Monitoring System. Food Cluster diets relevant for the EU Member States (i.e., Cluster diet G06, G07, G08, G10, G11 and G15).
Figure 2Scheme of the QuEChERS extraction method.