| Literature DB >> 35268134 |
Elizabeth Rowe1, Siobhan Mullan2.
Abstract
There is increasing recognition that farm animal welfare standards should ensure positive welfare, as well as prevent negative welfare. Resources that are valued by an animal and that provide opportunities to engage in motivated behaviours can elicit positive physical and emotional states and therefore positive welfare and a "good life" for farmed animals. Evaluation of resource provision is considered the best way of assessing positive welfare at present, in the absence of validated and practical animal-based measures. Previous research has outlined a framework of three tiers of increasingly positive welfare (Welfare +, Welfare ++, Welfare +++) containing resources that incrementally increase the opportunities for a good life over and above the requirements of UK law and code of practice. Based on this blueprint, "Good Life Frameworks" were developed for beef cattle, broiler chickens and pigs, containing resources that increase good life opportunities according to the scientific literature and expert consultation. We describe the initial development of these frameworks, including a piloting exercise with the UK farm assurance industry, to further refine the frameworks according to auditor and farmer feedback, and test the frameworks as a method of on-farm assessment and assurance of a "good life" for farm animals.Entities:
Keywords: animal welfare; beef cattle; chicken; farm assurance scheme; good life; pig; positive welfare; resource needs
Year: 2022 PMID: 35268134 PMCID: PMC8908822 DOI: 10.3390/ani12050565
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Twelve resource needs categorised under the five Good Life Opportunities.
| Good Life Opportunity | Resource Need |
|---|---|
| Comfort | Comfortable physical environment |
| Comfortable thermal environment | |
| Safe environment | |
| Pleasure | Food enrichment |
| Play opportunities | |
| Breeding and nurturing opportunities | |
| Confidence | Positive experiences with people |
| Positive social interactions | |
| Interest | Enriched environment |
| Enhanced learning opportunities | |
| Healthy life | Management policy for positive health |
| Breeding for positive welfare | |
| Promoting a natural body type (telos) |
Farming system of a sample of 10 broiler farms and the assessment type carried out.
| Farming System | Number of Farms in Sample |
|---|---|
| Indoor intensive a | 7 |
| Indoor higher welfare b | 1 |
| Free range | 1 |
| Organic free range | 1 |
| Assessment type | Number of farms in sample |
| Audit by assessor | 4 |
| Self-assessment by producer | 6 |
a Indoor intensive systems are indoor sheds certified to meet, and in places exceed, minimum GB legislation in terms of stocking density and lux, with additional standards on the provision of environmental enrichment. b Indoor higher welfare systems have lower stocking density, increased provision of environmental enrichment, natural light and the use of slower-growing breeds.
Number of broiler producers from a sample of 10 belonging to Farm Assurance Scheme A that scored either 0, 1, 2 or 3, and the median score for the sample for each resource need.
| Resource Need | 0 | 1 | 2 | 3 | Median |
|---|---|---|---|---|---|
| Comfortable physical environment | 10 | 0 | 0 | 0 | 0 |
| Comfortable thermal environment | 4 | 4 | 1 | 1 | 1 |
| Food enrichment | 10 | 0 | 0 | 0 | 0 |
| Play opportunities | 7 | 0 | 2 | 1 | 0 |
| Breeding and nurturing experiences | N/A | N/A | N/A | N/A | N/A |
| Positive experience with stock keepers | 10 | 0 | 0 | 0 | 0 |
| Positive social interactions | 1 | 8 | 1 | 0 | 1 |
| Positively enriched environment | 10 | 0 | 0 | 0 | 0 |
| Enhanced learning opportunities | 8 | 0 | 2 | 0 | 0 |
| Promoting ranging | 8 | 2 | 0 | 0 | 0 |
| Dustbathing opportunities | 4 | 5 | 1 | 0 | 1 |
| Resting opportunities | 4 | 0 | 6 | 0 | 2 |
| Management policy for positive health | 7 | 0 | 1 | 2 | 0 |
| Positive genetic selection for long term health and welfare | 6 | 1 | 0 | 3 | 0 |
Farming system of a sample of 12 pig farms and the assessment type carried out.
| Farming System | Number of Farms in Sample |
|---|---|
| Indoor finishing | 8 |
| Indoor rearing | 2 |
| Outdoor breeding | 1 |
| Outdoor breeding with indoor finishing | 1 |
| Assessment type | Number of farms in sample |
| Audit by assessor | 9 |
| Self-assessment by producer | 3 |
Number of pig producers from a sample of 12 belonging to Farm Assurance Scheme B that scored either 0, 1, 2 or 3, and the median score for the sample for each resource need.
| Resource Need | 0 | 1 | 2 | 3 | Median |
|---|---|---|---|---|---|
| Comfortable physical environment | 3 | 6 | 0 | 3 | 1 |
| Comfortable thermal environment | 4 | 7 | 0 | 1 | 1 |
| Food enrichment | 11 | 1 | 0 | 0 | 0 |
| Play opportunities | 12 | 0 | 0 | 0 | 0 |
| Breeding and nurturing experiences | 2 | 1 | 0 | 0 | 0 |
| Positive experience with stockpersons | 1 | 4 | 7 | 0 | 2 |
| Positive social interactions | 8 | 2 | 2 | 0 | 0 |
| Enriched environment | 10 | 1 | 1 | 0 | 0 |
| Enhanced learning opportunities | 12 | 0 | 0 | 0 | 0 |
| Management policy for positive health | 0 | 0 | 5 | 7 | 3 |
| Positive genetic selection for long-term health and welfare | 3 | 1 | 3 | 1 | 1.5 |
| Promoting a natural body type (telos) | 8 | 2 | 0 | 2 | 0 |
Farming system of a sample of 10 beef cattle farms and the assessment type carried out.
| Farming System | Number of Farms in Sample |
|---|---|
| Organic | 10 |
| Assessment type | Number of farms in sample |
| Audit by assessor | 1 |
| Self-assessment by producer | 9 |
Number of beef cattle producers from a sample of 10 belonging to Farm Assurance Scheme C that scored either 0, 1, 2 or 3, and the median score for the sample for each resource need.
| Resource Need | 0 | 1 | 2 | 3 | Median |
|---|---|---|---|---|---|
| Comfortable physical environment | 1 | 3 | 2 | 4 | 2 |
| Comfortable thermal environment | 1 | 1 | 7 | 1 | 2 |
| Play opportunities | 0 | 2 | 3 | 5 | 2.5 |
| Breeding and nurturing experiences | 0 | 5 | 1 | 4 | 1.5 |
| Food enrichment | 1 | 3 | 2 | 3 | 2 |
| Positive experience with stock keepers | 3 | 0 | 6 | 1 | 2 |
| Positive social experiences within the herd | 2 | 0 | 3 | 5 | 2.5 |
| Enriched environment | 4 | 0 | 3 | 3 | 2 |
| Pasture choices | 0 | 0 | 5 | 5 | 2.5 |
| Management policy for positive health | 1 | 4 | 3 | 2 | 1.5 |
| Positive genetic selection for long term health and welfare | 0 | 1 | 6 | 3 | 2 |
| Promoting a natural body type (telos) | 8 | 2 | 0 | 0 | 0 |
Feedback received from producers and assessors for each Good Life Framework.
| Feedback | Broiler Good Life Framework | Pig Good Life Framework | Beef Cattle Good Life Framework |
|---|---|---|---|
| Producer feedback | “I did not feel the questions really explored what we are doing on the farm. The farm grows chicken to RT Enhanced Welfare Standards so levels of perches etc are controlled by the standard. Feel form needs to be specific for farm types. A great deal of form was applicable to layers and Free Range.” | Some producer feedback via assessors (see below) | None |
| Auditor Feedback | None | “Group reps and farmers I have found all of them to be positive and willing to contribute to something which we can all learn from and ultimately improve welfare. The more negative feedback was around the wording which could be clearer on some points.” | “It struck me organic farms would all meet the baseline and second level of test, while the above areas it would vary from farm to farm, and it would need to be considered some of the questions would never be met, or need more clarification. I am sure the assessment could be incorporated into a normal organic inspection. However I think it should be amended to just test the Welfare+++ sections only, saving time, as majority of organic units would meet lower levels by default.” |
| “On the whole, I thought some of the questions in the framework were very good, and would lead to a high level of welfare if they were implemented on farms. However, I felt that a few of the questions were poorly worded or repetitive.” | |||
| “In general farmers were happy and always interested in what people are looking at. Some farmers felt some of the measures where not realistic in what could be achievable in a commercial set up such as the piglets being with sows for 50 days. I really like the idea of measures, the wording was hard to understand with the double negative so having to read it 2 or 3 times to work out!” |