| Literature DB >> 35267915 |
Juan P González-Rivas1,2,3, María M Infante-García2,3, Ramfis Nieto-Martinez1,3, Jeffrey I Mechanick4,5, Goodarz Danaei1.
Abstract
Effective preventive care programs are urgently needed during humanitarian crises, as has been especially obvious during the COVID-19 pandemic. A pragmatic trial was designed: hybridized intervention (Diabetes Prevention Program [DPP] + medical nutrition therapy + liquid diet [LD]; LD group) vs. DPP only (DPP group). The participants were adults who were overweight/obese and at high risk of type 2 diabetes mellitus (T2DM). The LD consisted of a "homemade" milk- and fruit-juice-based beverage. Pandemic restrictions delayed the program by nine months, tripled the amount of time required for screening, and reduced the total sample to 60%. Eventually, 127 participants were randomized, and 94/127 participants (74.0%) completed the first phase. Participant dropout was influenced by migration, COVID-19 symptoms, education level, and socioeconomic status. In two months, the LD group lost 2.9 kg (p < 0.001) and the DPP group, 2.2 kg (p < 0.001) (between-group p = 0.170), with improvements in their cardiometabolic risk factors. At this stage, the DPP was shown to be feasible and effective, demonstrating weight loss with the improvement of cardiometabolic risk factors in a primary setting in Venezuela, a middle-income country with a chronic humanitarian crisis, during the COVID-19 pandemic.Entities:
Keywords: COVID-19; humanitarian crisis; primary prevention; type 2 diabetes mellitus
Mesh:
Year: 2022 PMID: 35267915 PMCID: PMC8912706 DOI: 10.3390/nu14050939
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Flowchart of the study design.
Feasibility assessment in the first phase of the program.
|
| % | |
|---|---|---|
|
| ||
| Cases found | 629 | 100 |
| Invited to evaluation with inclusion criteria (% of those screened) | 328 | 52.1 |
| Attended the evaluation (% of those invited) | 148 | 45.1 |
| Selected to participate (% of those evaluated) | 135 | 91.2 |
|
|
|
|
| Started | 64 | 63 |
| Completed the second-month evaluation | 46 (71.8%) | 48 (76.1%) |
|
| 18 (28.1%) | 15 (23.8%) |
|
| 18 | 15 |
| Migration | 0 (0.0%) | 7 (46.6%) |
| “Didn’t like the intervention” | 8 (44.4%) | 0 (0.0%) |
| COVID-19-related symptoms and so missed the second evaluation | 2 (11.1%) | 0 (0.0%) |
| Pregnancy | 0 (0.0%) | 1 (6.6%) |
| Economic reasons | 1 (5.5%) | 0 (0.0%) |
| Unknown (loss of contact) | 7 (38.8%) | 7 (46.6%) |
Characteristics of the participants who completed or dropped out of the first phase.
| Completed | Dropout Rate | ||
|---|---|---|---|
|
| 94 | 33 | |
| Women | 71 (75.5%) | 20 (60.6%) | 0.102 |
| Age (years) | 52.4 ± 12.1 | 51.3 ± 11.9 | 0.675 |
| Height (cm) | 159.4 ± 7.6 | 162.1 ± 9.9 | 0.111 |
| Weight (kg) | 77.2 ± 12.2 | 79.8 ± 16.6 | 0.347 |
| Body mass index (kg/m2) | 30.3 ± 3.6 | 30.1 ± 3.9 | 0.867 |
| Waist circumference (cm) | 103.9 ± 8.1 | 106.3 ± 10.4 | 0.179 |
| Fat percentage (%) | 40.9 ± 7.9 | 38.4 ± 7.2 | 0.108 |
| Systolic blood pressure (mmHg) | 127.9 ± 18.4 | 125.2 ± 18.2 | 0.473 |
| Diastolic blood pressure (mmHg) | 74.3 ± 8.9 | 74.0 ± 12.0 | 0.896 |
| Fasting blood glucose (mg/dL) | 86.7 ± 7.6 | 84.9 ± 8.4 | 0.247 |
| 2-h blood glucose (mg/dL) | 94.1 ± 24.5 | 87.1 ± 23.4 | 0.157 |
| Total cholesterol (mg/dL) | 182.0 ± 45.5 | 175.8 ± 34.8 | 0.477 |
| LDL-c (mg/dL) | 110.6 ± 35.1 | 107.0 ± 25.2 | 0.594 |
| VLDL-c (mg/dL) | 25.5 ± 11.4 | 26.5 ± 9.7 | 0.660 |
| HDL-c (mg/dL) | 41.5 ± 8.2 | 40.0 ± 7.6 | 0.375 |
| Triglycerides (mg/dL) | 137.5 ± 97.9 | 145.3 ± 86.7 | 0.686 |
| EQ-5D | 68.1 ± 15.7 | 75.4 ± 15.5 | 0.022 |
|
| |||
|
| |||
| Primary | 5 (5.3%) | 8 (24.2%) | 0.008 |
| Secondary | 22 (23.4%) | 5 (15.2%) | |
| University | 67 (71.3%) | 20 (60.6%) | |
|
| 5.6 ± 1.4 | 5.0 ± 1.5 | 0.036 |
|
| |||
| Employee | 27 (28.7%) | 6 (18.2%) | 0.368 |
| Unemployed | 8 (8.5%) | 4 (12.1%) | |
| Independent | 30 (31.9%) | 11 (33.3%) | |
| Pensioner | 29 (30.9%) | 11 (33.3%) | |
|
| |||
| Fairly good | 7 (7.4%) | 1 (3.0%) | 0.417 |
| Good | 31 (33.0%) | 12 (36.4%) | |
| Regular | 52 (55.3%) | 17 (51.5%) | |
| Very bad | 4. (4.3%) | 2 (6.1%) | |
|
| |||
| Single | 29 (30.9%) | 10 (30.3%) | 0.238 |
| Married/Partnered | 42 (44.7%) | 16 (48.5%) | |
| Divorced | 19 (20.2%) | 3 (9.1%) | |
| Widower | 4 (4.3%) | 4 (12.1%) |
Abbreviations: DPP—diabetes prevention program; LD—liquid diet; SES—socioeconomic status.
Figure 2Fidelity of those who completed the second evaluation. * Significant difference between groups (p = 0.001).
Baseline evaluation—characteristics of all the participants for intervention.
| Total | Liquid Diet | Only DPP | ||
|---|---|---|---|---|
|
| 127 | 64 | 63 | |
| Women | 91 (71.7%) | 49 (76.6%) | 42 (66.7%) | 0.216 |
| Age (years) | 52.1 ± 12.0 | 53.9 ± 12.8 | 50.3 ± 11.0 | 0.092 |
| Height (cm) | 160.1 ± 8.3 | 159.5 ± 8.5 | 160.7 ± 8.1 | 0.402 |
| Weight (kg) | 77.8 ± 13.5 | 76.8 ± 12.6 | 78.9 ± 14.3 | 0.395 |
| Body mass index (kg/m2) | 30.2 ± 3.7 | 30.1 ± 3.6 | 30.3 ± 3.7 | 0.734 |
| Waist circumference (cm) | 104.5 ± 8.8 | 104.6 ± 8.3 | 104.4 ± 9.4 | 0.942 |
| Percentage of fat (%) | 40.3 ± 7.8 | 40.9 ± 7.4 | 39.7 ± 8.2 | 0.380 |
| Systolic blood pressure (mmHg) | 127.2 ± 18.3 | 125.4 ± 16.6 | 129.1 ± 19.9 | 0.259 |
| Diastolic blood pressure (mmHg) | 74.2 ± 9.7 | 72.9 ± 8.5 | 75.6 ± 10.7 | 0.119 |
| Fasting blood glucose (mg/dL) | 86.3 ± 7.9 | 86.2 ± 8.1 | 86.3 ± 7.7 | 0.962 |
| 2-h blood glucose (mg/dL) | 92.3 ± 24.4 | 94.5 ± 27.2 | 90.0 ± 21.1 | 0.296 |
| Total cholesterol (mg/dL) | 180.4 ± 42.9 | 179.8 ± 46.6 | 181.0 ± 39.2 | 0.874 |
| LDL-c (mg/dL) | 109.7 ± 32.8 | 107.3 ± 34.3 | 112.1 ± 31.3 | 0.413 |
| VLDL-c (mg/dL) | 25.8 ± 11.0 | 24.1 ± 9.3 | 27.4 ± 12.3 | 0.096 |
| HDL-c (mg/dL) | 41.1 ± 8.1 | 40.9 ± 8.8 | 41.3 ± 7.3 | 0.783 |
| Triglycerides (mg/dL) | 139.5 ± 94.9 | 141.8 ± 119.3 | 137.2 ± 61.7 | 0.783 |
| EQ-5D | 70.0 ± 15.9 | 70.7 ± 15.7 | 69.3 ± 16.2 | 0.617 |
| Prediabetes (%) | 7 (5.5%) | 4 (6.3%) | 3 (4.8%) | 0.509 |
| Hypertension (%) | 69 (54.3%) | 28 (43.8%) | 41 (65.1%) | 0.013 |
| Anti-hypertensive medication (%) | 25 (19.7%) | 10 (15.6%) | 15 (23.8%) | 0.175 |
| High cholesterol (%) | 39 (30.7%) | 21 (32.8%) | 18 (28.6%) | 0.373 |
| High triglycerides (%) | 35 (27.6%) | 18 (28.1%) | 17 (27.0%) | 0.522 |
| Statin use (%) | 8 (6.3%) | 4 (6.3%) | 4 (6.3%) | 0.632 |
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| ||||
| Primary | 13 (10.2%) | 8 (12.5%) | 5 (7.9%) | 0.521 |
| Secondary | 27 (21.3%) | 15 (23.4%) | 12 (19.0%) | |
| University | 87 (68.5%) | 41 (64.1%) | 46 (73.0%) | |
|
| 5.5 ± 1.5 | 5.5 ± 1.4 | 5.4 ± 1.5 | 0.577 |
|
| ||||
| Employee | 33 (26.0%) | 13 (20.3%) | 20 (31.7%) | 0.081 |
| Unemployed | 12 (9.4%) | 5 (7.8%) | 7 (11.1%) | |
| Independent | 41 (32.3%) | 18 (28.1%) | 23 (36.5%) | |
| Pensioner | 40 (31.5%) | 27 (42.2%) | 13 (20.6%) | |
|
| ||||
| Fairly good | 8 (6.3%) | 6 (9.4%) | 2 (3.2%) | 0.081 |
| Good | 43 (33.9%) | 15 (23.4%) | 28 (44.4%) | |
| Regular | 69 (54.3%) | 38 (59.4%) | 31 (49.2%) | |
| Very bad | 6 (4.7%) | 4 (6.3%) | 2 (3.2%) | |
|
| ||||
| Single | 39 (30.7%) | 21 (32.8%) | 18 (28.6%) | 0.106 |
| Married/Partnered | 58 (45.7%) | 23 (35.9%) | 35 (55.6%) | |
| Divorced | 22 (17.3%) | 15 (23.4%) | 7 (11.1%) | |
| Widower | 8 (6.3%) | 5 (7.8%) | 3 (4.8%) |
Abbreviations: DPP—diabetes prevention program; LD—liquid diet; SES—socioeconomic status.
Modifiable components at the first phase of the intervention.
| Variables | Intervention | Baseline ( | 2 Months | Change | ≠ | ||
|---|---|---|---|---|---|---|---|
| Weight | LD | 74.2 ± 10.6 | 71.3 ± 9.4 | −2.9 | <0.001 | 0.7 | 0.170 |
| DPP | 79.1 ± 13.5 | 76.9 ± 13.8 | −2.2 | <0.001 | |||
| Body mass index (kg/m2) | LD | 29.9 ± 3.5 | 28.8 ± 3.4 | −1.2 | <0.001 | 0.4 | 0.112 |
| DPP | 30.6 ± 3.7 | 29.8 ± 3.8 | −0.8 | 0.124 | |||
| Waist circumference (cm) | LD | 103.0 ± 7.0 | 99.8 ± 6.3 | −3.2 | <0.001 | 1.4 | 0.113 |
| DPP | 104.4 ± 9.1 | 102.6 ± 9.0 | −1.8 | <0.001 | |||
| Fat percentage (%) | LD | 42.1 ± 7.5 | 40.7 ± 7.4 | −1.4 | <0.001 | −0.5 | 0.323 |
| DPP | 40.5 ± 8.4 | 38.6 ± 8.2 | −1.9 | <0.001 | |||
| Systolic blood pressure (mm/Hg) | LD | 125.5 ± 16.5 | 115.0 ± 15.0 | −10.5 | <0.001 | 2.1 | 0.521 |
| DPP | 130.4 ± 19.9 | 122.0 ± 16.2 | −8.4 | 0.002 | |||
| Diastolic blood pressure (mm/Hg) | LD | 72.7 ± 8.1 | 70.6 ± 10.1 | −2.1 | 0.112 | 0.3 | 0.441 |
| DPP | 75.7 ± 9.4 | 73.9 ± 8.8 | −1.8 | <0.001 | |||
| Fasting blood glucose | LD | 87.0 ± 7.4 | 86.6 ± 8.5 | −0.4 | 0.812 | −2.0 | 0.320 |
| DPP | 86.5 ± 8.0 | 84.1 ± 9.3 | −2.4 | 0.113 |
LD: liquid diet; DPP: diabetes prevention program.
Figure 3Correlation between weight change and the number of sessions attended.
Figure 4Change in weight by level of attendance. * Weight difference between groups excluding the participants with low attendance.