| Literature DB >> 35264105 |
Berber G Dorhout1, Lisette C P G M de Groot2, Ellen J I van Dongen3, Esmée L Doets3, Annemien Haveman-Nies4,5.
Abstract
BACKGROUND: Although many effective interventions have been developed, limited interventions have successfully been implemented. An intervention that was translated across settings is ProMuscle: a diet and resistance exercise intervention for older adults. However, varying contexts often lead to varying effects due to contextual factors (characteristics of individuals, organizations, communities or society). The current study aimed to gain insights into effects and contextual factors of ProMuscle in the controlled setting (ProMuscle: PM), real-life setting (ProMuscle in Practice: PiP), and real-life setting of the implementation pilots (ProMuscle Implementation Pilots: IP).Entities:
Keywords: Context; Implementation; Lifestyle; Translation
Mesh:
Year: 2022 PMID: 35264105 PMCID: PMC8905865 DOI: 10.1186/s12877-021-02733-6
Source DB: PubMed Journal: BMC Geriatr ISSN: 1471-2318 Impact factor: 3.921
Intervention description: Content of exercise program (12 weeks) in the various ProMuscle interventions
| Setting | Training at university in room equipped as gym location for the trial. | Training at local care organization in room equipped as gym location for the trial (in neighbourhood of older adults). | Training at training room of the local physiotherapist practice (in neighbourhood of older adults). |
| Frequency | Two times per week for one hour. | Two times per week for one hour. | Two times per week for one hour. |
| Intake | No intake consultation. Medical assessment was performed during inclusion. | No intake consultation. Before the start of the program, physiotherapists received participants’ medical and baseline strength-related measures from researchers. | Individual intake consultation with physiotherapist, to assess training level, potential injuries, and medical status. |
| Supervision | Researcher assisted by trained students. One trainer per two participants. 5-6 participants per group. | Physiotherapists and their assistants. Two to three trainers per group. 4-7 participants per group. | Physiotherapists and their assistants. One trainer per group. First 2-3 weeks: two trainers. 5-8 participants per group. |
| Type of guidance | Researcher organized individual training schedules; individual guidance during exercise performance. | Physiotherapists organized training sessions according to detailed training protocol. Tailored the training intensity when necessary (e.g. in case of an injury). | Physiotherapists used the protocol as a guideline for creating a training schedule and tailored the training intensity to individuals’ capabilities and limitations. |
| Training session structure | Warming-up; progressive resistance exercises on leg press, leg extension, chest press, lat pulldown, pec deck, and vertical row machines; warm-down. Focus on main muscle groups. | Warming-up; progressive resistance exercises on leg press, leg extension, chest press, lat pulldown, and vertical row; warm-down. Focus on main muscle groups. | Dependent on training location, including: Warming-up; progressive resistance exercises on leg press, leg extension, back extension, pull down, cable row, chest press; warm-down. Focus on main muscle groups. Tailored to individual needs: cardio exercises (exercise bike, treadmill, cross trainer), squats with free weights. |
| Workload | Started at 3-4 sets of 10-15 repetitions (50% of 1-RM) and increased toward 3-4 sets of 8-10 repetitions (75% of 1-RM). | Leg exercises: started with 3-4 sets of 15 repetitions (50% of 1-RM) and increased toward 4 sets of 8 to 12 repetitions (75%-80% of 1-RM). Other exercises: According to insights of physiotherapist. Adjustments made e.g., in case of injury. | Leg exercises: Started with 3-4 sets of 15 repetitions (50% of 1-RM) and increased toward 4 sets of 8 to 12 repetitions (75%-80% of 1-RM) (location 1). Building up intensity according to own insights and based on 3-RM measurement on leg press and leg extension, intensity was on average increased with 5% per weight increase (location 2). Other exercises: According to insights of physiotherapist. Adjustments made e.g., in case of injury. |
Intervention description: Content of nutrition program (12 weeks) in the various ProMuscle interventions
| ProMuscle | ProMuscle in Practice | ProMuscle Implementation Pilots | |
|---|---|---|---|
| Type and frequency of guidance | Short explanation on protein drinks at start of intervention by research dietitian (no consultation). | Individual consultations with dietitian; before intervention, after 6 weeks, and additional phone consultation when needed. | Individual consultations with dietitian; at the start of the intervention, in week 2 or 3, and at the end of the intervention and additional consultations when needed. One group meeting at the end (location 1). One individual consultation with dietitian at the start, three group meetings (location 2). |
| Type and frequency of protein product | Provision of 250mL protein supplemented beverage containing 15 g protein. One drink directly after breakfast, one drink directly after lunch. | Provision of range of free protein-rich products, such as dairy drinks, cheese, or yoghurt. Tailored to individual needs and preferences. Protein-rich products were mainly consumed during breakfast and lunch, aimed at reaching consumption of 25g protein per main meal. | No provision of supplements or products. Advise was focused on animal-based as well as plant-based protein. Tailored to individual needs and preferences. Aimed at 20-25g protein per main meal. |
Baseline characteristics of intervention group participants from ProMuscle (PM), ProMuscle in Practice (PiP), and the ProMuscle Implementation Pilots (IP)
| ProMuscle | ProMuscle in Practice | ProMuscle Implementation Pilots | |
|---|---|---|---|
| N=31 | N=82 | N=35 | |
| Age (years) | 77.7 ± 8.8 | 74.7 ± 5.8 | 75.0 ± 6.5 |
| Sex (n female, %) | 11 (36%) | 51 (62%) | 28 (80%) |
| Bodyweight (kg) | 79.5 ± 15.8 | 76.1 ± 14.4 | 75.4 ± 12.8a |
| Height (m) | 1.67 ± 0.1a | 1.68 ± 0.1 | 1.67 ± 0.1b |
| BMI (kg/m2) | 28.6 ± 4.6a | 27.1 ± 4.8 | 27.3 ± 3.9b |
Note: Data is presented as means ± SD or n (%). BMI = Body Mass Index
aN=30; bN=22
Results of chair-rise test (seconds) and leg press strength (kg) after 12 weeks in the intervention group of ProMuscle, ProMuscle in Practice and the ProMuscle Implementation Pilots
| Total | N=121 | 14.5 ± 4.9 | 13.0 ± 4.4 | -1.6 ± 4.3 | 0.001 |
| ProMuscle | N=23 | 16.2 ± 7.6 | 14.2 ± 6.3 | -2.0 ± 7.0 | 0.186 |
| ProMuscle in Practice | N=73 | 13.8 ± 3.4 | 13.0 ± 3.4 | -0.8 ± 2.9 | 0.019 |
| ProMuscle Implementation Pilots | N=25 | 14.8 ± 5.2 | 11.5 ± 4.9 | -3.3 ± 4.2 | 0.001 |
| Total | N=123 | 129.1 ± 34.7 | 157.7 ± 45.7 | 28.6 ± 34.0 | 0.001 |
| ProMuscle | N=26 | 127.3 ± 29.2 | 159.9 ± 38.8 | 32.6 ± 24.8 | 0.001 |
| ProMuscle in Practice | N=64 | 134.6 ± 38.3 | 151.6 ± 40.3 | 17.0 ± 23.2 | 0.001 |
| ProMuscle Implementation Pilots | N=33 | 119.9 ± 29.5 | 167.6 ± 58.2 | 47.8 ± 46.8 | 0.001 |
Fig. 1Effects after 12 weeks in chair-rise performance (A) and leg press strength (B) for each of the interventions separately. *Statistically significant effect after 12 weeks (p < 0.05). **Statistically significant difference between two interventions (p < 0.05)
Mean differences (95%-CI) in chair-rise test (seconds) and leg press strength (kg) effects after 12 weeks in the intervention groups between ProMuscle (PM) and ProMuscle in Practice (PiP), between PM and the ProMuscle Implementation Pilots (IP), and between IP and PiP
| PM - PiP | 1.2 (-1.3; 3.6) | 0.713 |
| PM - IP | -1.3 (-4.3; 1.7) | 0.854 |
| IP - PiP | 2.5 (0.1; 4.9) | 0.035 |
| PM - PiP | 15.6 (-2.2; 33.4) | 0.106 |
| PM - IP | -15.1 (-35.2; 5.0) | 0.209 |
| IP - PiP | 30.8 (14.3; 47.2) | <0.001 |
Intervention characteristics of the three interventions: ProMuscle, ProMuscle in Practice and the ProMuscle Implementation Pilots
| An extensive description of the PM, PiP, and IP interventions was provided in Table | |||
| Adaptability | Exercise ▪ Strict guidelines implemented by researchers. Participants conducted training sessions according to protocol. Nutrition ▪ Participants received standard product for protein supplementation. | Exercise ▪ Most physiotherapists adhered to the training protocol, adjusting when necessary (intensity too high/too low). ▪ Participants and professionals indicated they would have liked more variation in type of exercises. ▪ Older adults could indicate their preference for a timeslot of the training sessions. Nutrition ▪ Number of consultations with dietitian was set. Dietitian provided individual advice, based on three-day food diary and preferences of participants, primarily including protein-rich products that were distributed for free. ▪ Participants mentioned they would like more variation in products, and that advice was hard to adhere to (25g per main meal). ▪ Consultations were scheduled together with participant. | Exercise ▪ Physiotherapists personalized the training intensity, based on the training protocol and adjusting when necessary (intensity too high/too low). ▪ Additional exercises were added based on capabilities of participants. ▪ Training sessions were scheduled considering daily activities of older adults. Nutrition ▪ Number of consultations with dietitian was personalized (minimum of three, more if needed). Dietitians provided individual advice, based on 24hr recall and preferences of participants, also included plant-based protein. Dietary protein intake around training sessions was emphasized in advice. ▪ Dietitian realized 25g protein per main meal might be hard to achieve and maintain on the long term, therefore she focused on 20-25g protein per main meal. ▪ Consultations were scheduled together with participant. ▪ Group-based meetings were scheduled prior to training sessions, to facilitate participation. |
| Complexity | ▪ Duration of total intervention was 6 months. In this study, focus is on first 3 months. ▪ No implementation of intervention. | ▪ Duration of total intervention was 6 months. In this study, focus is on first 3 months. ▪ Logistics at the start and during the program were sometimes constraining. Professionals were dependent on others for: receiving/repairing fitness machines and weights, receiving information on medical background and baseline food intake of participants, and provision of protein rich products. This led to delays, and some participants trained on a lowered intensity because of this. | ▪ Duration of total intervention was 3 months; dietitian indicated this as a manageable period for participants. ▪ Professionals are project leader of their own intervention implementation, and therefore less dependent on others. |
| Cost | ▪ Research was subsidized. ▪ Older adults could participate in the program for free. ▪ Researchers could conduct the program within their regular working hours. | ▪ Research was subsidized. ▪ Older adults could participate in the program for free (first 12 weeks). ▪ Most professionals could conduct the program within their regular working hours. | ▪ Research was not subsidized. ▪ Older adults could participate in the program for 70 euros per month (for training sessions with physiotherapist). Professionals indicated that this might lead to a selected group of participants, who can afford it. ▪ Consultations with the dietitian were reimbursed from the basic health insurance. ▪ Professionals could conduct the program within their regular working hours, and could cover the costs of the program using the participation contribution (physiotherapists) or the reimbursement from the health insurance (dietitians). |
The outer and inner setting of the three interventions: ProMuscle, ProMuscle in Practice and the ProMuscle Implementation Pilots
| External collaborations (cosmopolitanism) and policies | ▪ No collaboration with external parties. | ▪ Collaboration with care facilities led to involvement of professionals and availability of local facilities (i.e., training rooms). ▪ Health care professionals in the intensive support intervention were not always aware of the content of the moderate support program, limiting the transition. | ▪ Collaboration with GP and medical practice assistant of GP facilitated recruitment and screening of participants. ▪ Collaboration with municipality facilitated subsidy for one group of participants. ▪ Collaboration with municipal health service led to the establishment of an implementation network overarching both municipalities. |
| Structural characteristics of organization | ▪ Intervention was conducted in the university (controlled setting). | ▪ Intervention was conducted in care institution, within the municipality where participants live (real-life setting). | ▪ Intervention was conducted in physiotherapist practices and dietitian practices within the municipality where participants live (real-life setting of the implementation pilots). |
| Networks & communications | ▪ Researchers conducted the intervention completely; no further relevant communications in the inner setting. | ▪ Overall, communication ▪ Communication | ▪ Communication among physiotherapists or ▪ Communications ▪ Communication |
| Implementation climate | ▪ The study was performed to investigate efficacy of the intervention, and implementation was not part of the study aims. | ▪ Most of the professionals chose to be involved in the intervention and enjoyed facilitating it. ▪ Most of the professionals received enough working hours to conduct the intervention, although some dietitians experienced too little time to conduct the program. | ▪ Professionals chose to be involved in the intervention and enjoyed facilitating it. ▪ Conducting the program fell within their regular working hours. |
| Readiness for implementation | ▪ The study was performed to investigate efficacy of the intervention, and implementation was not part of the study aims. | ▪ Conducting the program fitted regular working procedures of professionals. However, the intervention was implemented in secondary care, while it would fit better within primary care or public health, based on the target population and professionals involved. ▪ In some cases, the training room was not suitable (noisy, not clean, small), and issues with training machines occurred (delay in delivery and repairments). ▪ Professionals could use materials such as guidelines, training protocols, calendars (protein intake) and registration lists. ▪ Professionals indicated they received participants’ baseline data and medical information too late from researchers, preventing them from tailoring the training intensity at the start of the program or causing a delay in providing the dietary advice. | ▪ Conducting the program fitted regular working procedures of professionals. ▪ Available facilities included a spacious, safe environment for training sessions with training machines, and a room for consultations with the dietitian. ▪ Professionals could use materials such as information brochures, recruitment flyers, guidelines, training protocols, registration lists, and workshop materials for the nutrition course. ▪ In one of the municipalities a network with the medical practice assistant of GP was created to facilitate continuous recruitment of participants. |
Characteristics of individuals of the three interventions: ProMuscle, ProMuscle in Practice and the ProMuscle Implementation Pilots
| Characteristics of individuals | |||
|---|---|---|---|
| ProMuscle | ProMuscle in Practice | ProMuscle Implementation Pilots | |
| Professionals | ▪ Researchers were skilled, committed, and motivated to conduct the intervention. ▪ Professionals conducted the program for the first time. | ▪ Professionals had knowledge on the main components of the program, were experienced in working with the target group, and were motivated to conduct the program. ▪ Professionals conducted the program for the first time. | ▪ Professionals were familiar with the content of the program, were experienced in working with the target group, and were motivated to conduct the program. ▪ Most of the professionals had already conducted the program several times and believed in the working mechanism of the program. |
| Participants | ▪ Participants joined the program voluntarily and were motivated to participate in the program. ▪ The social aspect of the program was important to participants. | ▪ Participants joined voluntarily and were motivated to participate in the program. ▪ The social aspect of the program was important to participants, and in some cases, participants continued the training sessions after the intervention (with the same group of participants). | ▪ Participants joined voluntarily and were motivated to participate in the program. ▪ Professionals indicated that some participants lacked knowledge regarding the goal of the program. ▪ Social interactions among older adults highly stimulated participants to adhere to the program and in some cases to continue the training sessions after 12 weeks (with the same group of participants). |
Process of the three interventions: ProMuscle, ProMuscle in Practice and the ProMuscle Implementation Pilots
| Process | |||
|---|---|---|---|
| ProMuscle | ProMuscle in Practice | ProMuscle Implementation Pilots | |
| Planning and executing | ▪ Researchers created a protocol and conducted the intervention according to it. | ▪ Researchers created a protocol for conducting the intervention, based on the protocol of ProMuscle. ▪ Researchers trained professionals to conduct the intervention. ▪ Professionals adhered to the guidelines and adjusted the training intensity when necessary (too high/too low). | ▪ Professionals could use the protocol of ProMuscle in Practice as an inspiration for conducting the intervention. ▪ Researchers trained professionals to conduct the intervention. ▪ Researchers discussed the protocol for implementing the intervention with professionals and discussed how this could be applied and adjusted to their specific setting. ▪ Basic elements of the intervention remained central, but there was room for own insights and adjustments according to available facilities/ resources and capabilities of individuals. |
| Engaging | ▪ Researchers conducted the intervention themselves (i.e., providing training sessions). | ▪ Managers of care organizations chose to be involved in the project and looked for physiotherapists and dietitians within their organization who were willing to practically conduct the intervention. | ▪ Physiotherapists chose to be involved in the project and conducted the intervention themselves or instructed a colleague who was willing to be involved. ▪ Physiotherapists recruited dietitians to conduct the nutrition program of the intervention. ▪ A medical practice assistant of GP was involved to facilitate recruitment of participants. |