| Literature DB >> 35250216 |
Ahmed Hassan Albelbeisi1,2, Ali Albelbeisi3, Abdel Hamid El Bilbeisi4, Amany El Afifi5.
Abstract
BACKGROUND: NCDs tend to be long-term and are caused by genetic, physiological, environmental, and behavioral factors. Currently, NCDs account for 71% of deaths globally. The current study aimed to explore whether patients with NCDs receive advice on health behaviors from healthcare professionals in the PHCs in the Gaza Strip, Palestine.Entities:
Keywords: Noncommunicable diseases; package of essential noncommunicable diseases (PEN); primary healthcare
Mesh:
Year: 2022 PMID: 35250216 PMCID: PMC8864399 DOI: 10.4314/ejhs.v32i1.6
Source DB: PubMed Journal: Ethiop J Health Sci ISSN: 1029-1857
Characteristics of the study participants (n=360)
| Variables | NCDs | Percent |
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| Male | 153 | 42.5 |
| Female | 207 | 57.5 |
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| North Gaza | 71 | 19.7 |
| Gaza | 124 | 34.4 |
| Deir Al Balah | 52 | 14.4 |
| Khan Younis | 69 | 19.2 |
| Rafah | 44 | 12.2 |
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| ≤ 40 years | 46 | 12.8 |
| 41 to 60 years | 229 | 63.6 |
| > 60 years | 85 | 23.6 |
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| Married | 271 | 75.3 |
| Other (Widowed or | 89 | 24.7 |
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| Smoker | 77 | 21.4 |
| Non-smoker | 283 | 78.6 |
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| Yes | 00.0 | 00.0 |
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| Primary | 50 | 13.9 |
| Secondary | 126 | 35.0 |
| University | 169 | 46.9 |
| Postgraduate | 15.0 | 04.2 |
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| Have a job | 204 | 56.7 |
| Jobless | 66 | 18.3 |
| Retired | 90 | 25.0 |
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| < 1000 NIS | 101 | 28.1 |
| 1000 to < 2000 NIS | 200 | 55.6 |
| 2000 to 3000 NIS | 43 | 11.9 |
| More than 3000 | 16 | 04.4 |
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| Diabetes mellitus | 102 | 28.3 |
| Hypertension | 128 | 35.5 |
| Diabetes mellitus & | 103 | 28.6 |
| Other (Cancer or | 27 | 07.7 |
| Complain NCDs/Years | ||
| ≤ 5 years | 207 | 57.5 |
| 6 to 10 years | 138 | 38.3 |
| > 10 years | 15 | 4.2 |
Patients with NCDs that receiving advice to practice healthy behaviors
| Key recommendations | NCDs patients (n=360) | ||
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| Always & often | Sometimes | Rarely & never | |
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| Progressively increase physical activity to moderate levels | 32(8.9) | 95(26.4) | 233(64.7) |
| Control body weight and avoid overweight by reducing high | 117(32.5) | 166(46.1) | 77(21.4) |
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| Restrict salt to less than 5 grams (1 teaspoon) per day | 19 (5.3) | 152(42.2) | 189(52.5) |
| Reduce salt when cooking, limit processed and fast foods | 162(45.0) | 98 (27.2) | 100(27.8) |
| Eat 5 servings (400–500 grams) of fruits and vegetable per | 68.0(18.9) | 82 (22.8) | 210(58.3) |
| Limit fatty meat, dairy fat and cooking oil (less than two | 33 (9.2) | 132(36.7) | 195(54.2) |
| Replace palm and coconut oil with olive, soya, corn, rapeseed | 65 (18.1) | 100(27.8) | 195(54.2) |
| Replace other meat with chicken (without skin) | 45 (12.5) | 81 (22.5) | 234(65.0) |
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| Teach how to take medications at home | 349(96.9) | 11 (03.1) | 00.0(00.0) |
| Explain the difference between medicines for long- term | 208(57.8) | 143(39.7) | 09(02.5) |
| Tell the reason for prescribing the medicine/s | 306(85.0) | 53 (14.7) | 01 (0.3) |
| Show the appropriate dose | 344(95.6) | 16 (04.4) | 00.0(00.0) |
| How many times a day to take the medicine | 350(97.2) | 10 (02.8) | 00.0(00.0) |
| The need to take the medicines regularly as advised even if | 328(91.1) | 28 (07.8) | 04 (01.1) |
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| Strongly advise all smokers to stop smoking and support them | 12 (15.6) | 27 (35.1) | 38 (49.4) |
| Assist in preparing a quitting plan | 14 (18.2) | 09 (11.7) | 54 (70.1) |
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Patients with NCDs that received advice on health behaviors from healthcare professionals
| Key | Take regular | Eat healthy | Adherence to | Stop Tobacco | |||||
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| Variables | Mean | Mean | Mean | Mean | |||||
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| 49.2±14.0 | .002 | 44.8±12.6 | .002 | 81.5±7.6 | .001 | 41.1±12.7 | .59 |
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| 54.6±14.3 | 49.8±11.6 | 88.0±9.1 | 45.6±16.3 | |||||
| 55.0±11.5 | 48.8±9.8 | 86.9±7.6 | 44.4±14.2 | ||||||
| 58.1±12.2 | 52.1±10.2 | 86.3±6.3 | 41.0±16.9 | ||||||
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| 56.8±13.1 | 50.9±11.1 | 87.1±5.9 | 42.2±14.1 | |||||
Data are expressed as Mean Percentages ±SD for continuous variables and as percentage for categorical variables. Mean Percentages ±SD: Mean Percentages ± Standard Deviation. The differences between means were tested by using one-way ANOVA
Patients with that received advice on health behaviors from healthcare professionals by governorates
| Key recommendations | Physical activity | Diet | Treatment | |
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| .063 | .028* | .001* |
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| .167 | .456 | .002* | |
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| .001* | .001* | .002* | |
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| .029* | .050* | .002* | |
The differences between means were tested by using one-way ANOVA, Bonferroni Post hock was used.