Literature DB >> 35247144

Vitamin D is negatively associated with triglyceride in overweight/obese patients with type 2 diabetes.

Tong Gong1,2, Hongjie Di1, Xue Han2, Xin Hu2, Chao Liu2, Guofang Chen3.   

Abstract

PURPOSE: Vitamin D has been identified to have a relation to the development of insulin resistance-related diseases, such as type 2 diabetes (T2D). T2D is often associated with obesity and dyslipidemia. Our study aimed to analyze the relationship between vitamin D and lipid profile in patients with T2D.
METHODS: A total of 446 T2D patients who were hospitalized from January 2015 to December 2016 were recruited. Baseline characteristics were recorded, including body mass index (BMI), serum level of 25 hydroxy vitamin D (25(OH)D), and other biochemical indicators. T2D patients were divided into normal-weight group and overweight/obese group according to their BMI. Subgroup analysis was conducted after patients were subdivided using the quartet-method according to serum level of 25(OH)D. Differences in glucose and lipid metabolism indicators were analyzed. The correlation between serum 25(OH)D and lipid profiles was assessed by the multiple linear regression.
RESULTS: The levels of serum 25(OH)D and high-density lipoprotein cholesterol in T2D patients of overweight/obesity group were significantly lower than those in normal-weight group, while the levels of triglyceride (TG) and HOMA-IR were significantly higher (P < 0.05). Subgroup analysis uncovered that total cholesterol (TC) and TG levels were lower with higher 25(OH)D in normal weight T2D patients. In overweight/obese T2D patients, TG level was lower in patients with higher 25(OH)D (P < 0.05). There were no significant differences in low-density lipoprotein cholesterol (LDL-C), fasting blood glucose (FBG), fasting insulin (FINS), and hemoglobin Alc (HbAlc) among Q1-Q4 in both normal weight and overweight/obese groups. Pearson test showed that serum 25(OH)D was positively correlated with high density lipoprotein cholesterol (HDL-C), and negatively correlated with TC and TG. Serum 25(OH)D was unrelated to low density lipoprotein cholesterol (LDL-C) in both groups. Multiple linear regression analysis only demonstrated an independent negative correlation between 25(OH)D and TG levels in the overweight/obese group (P < 0.01).
CONCLUSIONS: In overweight/obese patients with T2D, serum 25(OH)D was independently, negatively correlated with TG. Vitamin D supplementation should be guaranteed in patients with diabetes, especially with obese T2D.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Insulin resistance; Lipid profile; Overweight/obese; Type 2 diabetes; Vitamin D

Mesh:

Substances:

Year:  2022        PMID: 35247144     DOI: 10.1007/s12020-022-03009-8

Source DB:  PubMed          Journal:  Endocrine        ISSN: 1355-008X            Impact factor:   3.633


  26 in total

1.  Effect of vitamin D3 supplementation on insulin resistance and β-cell function in prediabetes: a double-blind, randomized, placebo-controlled trial.

Authors:  Helen J Wallace; Lauren Holmes; Cieran N Ennis; Christopher R Cardwell; Jayne V Woodside; Ian S Young; Patrick M Bell; Steven J Hunter; Michelle C McKinley
Journal:  Am J Clin Nutr       Date:  2019-11-01       Impact factor: 7.045

2.  Free 25-hydroxyvitamin D is low in obesity, but there are no adverse associations with bone health.

Authors:  Jennifer S Walsh; Amy L Evans; Simon Bowles; Kim E Naylor; Kerry S Jones; Inez Schoenmakers; Richard M Jacques; Richard Eastell
Journal:  Am J Clin Nutr       Date:  2016-05-11       Impact factor: 7.045

3.  Vitamin D Supplementation and Prevention of Type 2 Diabetes.

Authors:  Anastassios G Pittas; Bess Dawson-Hughes; Patricia Sheehan; James H Ware; William C Knowler; Vanita R Aroda; Irwin Brodsky; Lisa Ceglia; Chhavi Chadha; Ranee Chatterjee; Cyrus Desouza; Rowena Dolor; John Foreyt; Paul Fuss; Adline Ghazi; Daniel S Hsia; Karen C Johnson; Sangeeta R Kashyap; Sun Kim; Erin S LeBlanc; Michael R Lewis; Emilia Liao; Lisa M Neff; Jason Nelson; Patrick O'Neil; Jean Park; Anne Peters; Lawrence S Phillips; Richard Pratley; Philip Raskin; Neda Rasouli; David Robbins; Clifford Rosen; Ellen M Vickery; Myrlene Staten
Journal:  N Engl J Med       Date:  2019-06-07       Impact factor: 91.245

4.  The effect of body mass index on adequacy of serum 25-hydroxyvitamin D levels in US adults: the National Health and Nutrition Examination Survey 2001 to 2006.

Authors:  Lalitha Samuel; Luisa N Borrell
Journal:  Ann Epidemiol       Date:  2014-08-06       Impact factor: 3.797

5.  Vitamin D deficiency is associated with dyslipidemia: a cross-sectional study in 3788 subjects.

Authors:  Xiongjing Jiang; Meng Peng; Shuohua Chen; Shouling Wu; Weiguo Zhang
Journal:  Curr Med Res Opin       Date:  2019-01-07       Impact factor: 2.580

6.  High-Coverage Targeted Lipidomics Reveals Novel Serum Lipid Predictors and Lipid Pathway Dysregulation Antecedent to Type 2 Diabetes Onset in Normoglycemic Chinese Adults.

Authors:  Jieli Lu; Sin Man Lam; Qin Wan; Lixin Shi; Yanan Huo; Lulu Chen; Xulei Tang; Bowen Li; Xueyan Wu; Kui Peng; Mian Li; Shuangyuan Wang; Yu Xu; Min Xu; Yufang Bi; Guang Ning; Guanghou Shui; Weiqing Wang
Journal:  Diabetes Care       Date:  2019-08-27       Impact factor: 19.112

7.  Investigation of vitamin D status and its correlation with insulin resistance in a Chinese population.

Authors:  Bing Han; Xiaojin Wang; Ningjian Wang; Qin Li; Yi Chen; Chunfang Zhu; Yingchao Chen; Fangzhen Xia; Xiaoqi Pu; Zhen Cang; Chaoxia Zhu; Meng Lu; Ying Meng; Hui Guo; Chi Chen; Weiping Tu; Bin Li; Ling Hu; Bingshun Wang; Yingli Lu
Journal:  Public Health Nutr       Date:  2017-04-05       Impact factor: 4.022

Review 8.  Vitamin D and obesity: current perspectives and future directions.

Authors:  L Kirsty Pourshahidi
Journal:  Proc Nutr Soc       Date:  2014-10-31       Impact factor: 6.297

9.  The Effect of Vitamin D Supplementation on Insulin Sensitivity: A Systematic Review and Meta-analysis.

Authors:  Adriyan Pramono; Johan W E Jocken; Ellen E Blaak; Marleen A van Baak
Journal:  Diabetes Care       Date:  2020-07       Impact factor: 19.112

Review 10.  Obesity and dyslipidemia.

Authors:  Jelena Vekic; Aleksandra Zeljkovic; Aleksandra Stefanovic; Zorana Jelic-Ivanovic; Vesna Spasojevic-Kalimanovska
Journal:  Metabolism       Date:  2018-11-14       Impact factor: 8.694

View more
  1 in total

1.  Adequate 25(OH)D moderates the relationship between dietary inflammatory potential and cardiovascular health risk during the second trimester of pregnancy.

Authors:  Wan-Jun Yin; Li-Jun Yu; Lin Wu; Lei Zhang; Qiong Li; Fei-Cai Dai; Rui-Xue Tao; Xiao-Min Jiang; Peng Zhu
Journal:  Front Nutr       Date:  2022-07-29
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.