Xiongjing Jiang1, Meng Peng1,2, Shuohua Chen3, Shouling Wu4, Weiguo Zhang5. 1. a Cardiology Department , Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College , Beijing , China. 2. b Department of Cardiology , The First Affiliated Hospital of Zhengzhou University , Zhengzhou , China. 3. c Gongren Hospital , Tangshan , Hebei Province , China. 4. d Kailuan General Hospital , Tangshan , China. 5. e Irving , Texas , USA.
Abstract
BACKGROUND: Previously we reported on severe vitamin D deficiency in a large-scale cohort in the Tangshan area in northern China. However, whether vitamin D deficiency is associated with cardiovascular risk factors has not been systematically examined in the cohort. OBJECTIVE: We aimed to determine the correlation between serum vitamin D status and lipid levels in circulation via an observational study. METHODS: Serum 25-hydroxyvitamin D (25[OH]D) was measured. Based on the measurement subjects were classified into quintiles. Dyslipidemia was defined as having one of the following: elevated serum total cholesterol, LDL cholesterol, triglycerides or decreased HDL cholesterol, under lipid-control treatment. RESULTS: The study was conducted in a total of 3788 adults in northern China during their routine health examinations. When the highest quintile of the 25(OH)D level was set as reference, the risk of having dyslipidemia increased progressively across the highest to the lowest 25(OH)D with ORs of 1 (reference), 1.232 (95% CI, 1.005-1.509), 1.235 (95% CI, 1.007-1.513), 1.403 (95% CI, 1.143-1.735) and 1.494 (95% CI, 1.217-1.833), respectively (Ptrend < .0001) after adjustment for age. This trend was unchanged after further adjustment for several potential confounders. In linear regression analysis, we found an inverse significant correlation between 25(OH)D and triglycerides (β coefficient = -0.077, p < .05) and LDL cholesterol (β coefficient = -0.245, p < .05), and positive correlation with HDL cholesterol (β coefficient = 0.038, p = .018). CONCLUSION: Vitamin D deficiency is found to be associated with dyslipidemia in a cohort of 3788 subjects. Specifically, serum 25(OH)D is inversely correlated with LDL cholesterol and triglycerides levels, and positively correlated with HDL cholesterol level.
BACKGROUND: Previously we reported on severe vitamin D deficiency in a large-scale cohort in the Tangshan area in northern China. However, whether vitamin D deficiency is associated with cardiovascular risk factors has not been systematically examined in the cohort. OBJECTIVE: We aimed to determine the correlation between serum vitamin D status and lipid levels in circulation via an observational study. METHODS: Serum 25-hydroxyvitamin D (25[OH]D) was measured. Based on the measurement subjects were classified into quintiles. Dyslipidemia was defined as having one of the following: elevated serum total cholesterol, LDL cholesterol, triglycerides or decreased HDL cholesterol, under lipid-control treatment. RESULTS: The study was conducted in a total of 3788 adults in northern China during their routine health examinations. When the highest quintile of the 25(OH)D level was set as reference, the risk of having dyslipidemia increased progressively across the highest to the lowest 25(OH)D with ORs of 1 (reference), 1.232 (95% CI, 1.005-1.509), 1.235 (95% CI, 1.007-1.513), 1.403 (95% CI, 1.143-1.735) and 1.494 (95% CI, 1.217-1.833), respectively (Ptrend < .0001) after adjustment for age. This trend was unchanged after further adjustment for several potential confounders. In linear regression analysis, we found an inverse significant correlation between 25(OH)D and triglycerides (β coefficient = -0.077, p < .05) and LDL cholesterol (β coefficient = -0.245, p < .05), and positive correlation with HDL cholesterol (β coefficient = 0.038, p = .018). CONCLUSION:Vitamin D deficiency is found to be associated with dyslipidemia in a cohort of 3788 subjects. Specifically, serum 25(OH)D is inversely correlated with LDL cholesterol and triglycerides levels, and positively correlated with HDL cholesterol level.
Authors: Huicui Meng; Nirupa R Matthan; Edith Angellotti; Anastassios G Pittas; Alice H Lichtenstein Journal: Am J Clin Nutr Date: 2020-09-01 Impact factor: 7.045
Authors: Awad S Alsamghan; Safar A Alsaleem; Mohammed A S Alzahrani; Ayyub Patel; Ayaz K Mallick; Salah A Sheweita Journal: Oxid Med Cell Longev Date: 2020-12-23 Impact factor: 6.543